I keep a small 2oz spray bottle of citric acid ready in fridge. Made with CA powder (very low cost) and distilled water. A quick spritz and my avocados never brown.
I am salad maker, i am not chef its ordinary salad maker..i want to make other salad with apple.. but i am worrying turning brown because it will display from 8am to midnight..it is okay i am using 🍋 with water to prevent browning?
Hi , if i cut my apples and keep at refrigerator and become brown , It is dangerous for health . how many days i can keep it at refrigerator ? thanks in advance
You can wash the apples if you like, but citric acid is safe and edible. If you're sensitive to avoid or deal with acid reflux, it's a good idea to wash them
Usually, 3-4 days...so maybe till Wednesday or Thursday. The enemy to browning is air. So if you pack them in plastic bags and squeeze out as much air as possible, you'll get a longer time before them brown
Below is the only way I ever eat apples because I don't really like them that much but 2 Honey Crisp apples with some sharp cheese and crackers with Guldens' spicey mustard and a glass of chardonnay or chablis is my favorite lunch. But I am flexible on the variety of apple and the brand of crackers. I also seldom drink wine or eat cheddar cheese without the other 2 parts of my 3 piece ensemble. I always slice the apples into thin sections before I begin. This is my lunch 2-3 times a week. Or sometimes I eat this for dinner. It surprises me sometimes how much the taste of one fruit or vegetable can be enhanced by what other things you eat them with. th-cam.com/video/bDShFasYq9M/w-d-xo.html NPR posted a 6 minute video on 2018-05-02 about the history of Honey Crisp apples and how the patent on them changed the apple market th-cam.com/video/k4eQX2vZ_Zg/w-d-xo.html This 4 minute Oct 10, 2014 news video from Woodtv.com in Grand Rapids MI, also explains why Honey Crisp apples are so expensive. I can usually buy 3 pound bags at the local supermarket which are less expensive than buying individual apples. I always eat the skin of apples, which is another reason I cut them into very thin slices. WRZ Delaware County, PA metro-Philadelphia
I love the way she do for apples not to brown very good . I use it all the time
Will these work for green papayas??
Good tutorial, can we just add water only? Instead of adding citric? Ty
Keeping the apple slices in water also helps prevent browning. I find it to be tricky packing them in water for a lunch box, but both ways work!
Brilliant and simple thank you so much you have such pretty skin too.
I keep a small 2oz spray bottle of citric acid ready in fridge. Made with CA powder (very low cost) and distilled water. A quick spritz and my avocados never brown.
Thank you!
I am salad maker, i am not chef its ordinary salad maker..i want to make other salad with apple.. but i am worrying turning brown because it will display from 8am to midnight..it is okay i am using 🍋 with water to prevent browning?
Yes lemon should work! And wrap the salad tightly to get rid of air.
Yes
Hi , if i cut my apples and keep at refrigerator and become brown , It is dangerous for health . how many days i can keep it at refrigerator ? thanks in advance
I'm using apples for fruit carving
The carved apple would be kept in open air
How long the Apple can be prevented from browning
How to do celery and cummbers
Should we wash the apples before eating to take off the citric acid?
You can wash the apples if you like, but citric acid is safe and edible. If you're sensitive to avoid or deal with acid reflux, it's a good idea to wash them
I simply dip the apples in salt water,,, and they don't turn brown,,, it that good ?
Doesn't that make them taste salty? If it works for you, though, go for it
Do you know how long the apples will keep from turning brown. Can I cut them up on a Sunday, and pack them in lunch bags all week?
Usually, 3-4 days...so maybe till Wednesday or Thursday. The enemy to browning is air. So if you pack them in plastic bags and squeeze out as much air as possible, you'll get a longer time before them brown
Can we use lemon juice instead of citric acid.?
Sadullah Ns17 lemon juice is much cheaper
Yes
Is the browning on the apple unhealthy for us?
I don’t think so
Babeena_Gt _ You can still eat brown apple slices. If this happens to me, I'll usually trim off the brown part...or at least close my eyes!
Below is the only way I ever eat apples because I don't really like them that much
but 2 Honey Crisp apples with some sharp cheese and crackers with Guldens' spicey
mustard and a glass of chardonnay or chablis is my favorite lunch.
But I am flexible on the variety of apple and the brand of crackers.
I also seldom drink wine or eat cheddar cheese without the other 2 parts
of my 3 piece ensemble. I always slice the apples into thin sections before I begin.
This is my lunch 2-3 times a week. Or sometimes I eat this for dinner.
It surprises me sometimes how much the taste of one fruit or vegetable
can be enhanced by what other things you eat them with.
th-cam.com/video/bDShFasYq9M/w-d-xo.html
NPR posted a 6 minute video on 2018-05-02 about the history of Honey Crisp apples
and how the patent on them changed the apple market
th-cam.com/video/k4eQX2vZ_Zg/w-d-xo.html
This 4 minute Oct 10, 2014 news video from Woodtv.com in Grand Rapids MI,
also explains why Honey Crisp apples are so expensive.
I can usually buy 3 pound bags at the local supermarket which are less expensive
than buying individual apples. I always eat the skin of apples, which is another reason
I cut them into very thin slices.
WRZ
Delaware County, PA
metro-Philadelphia
Citric acid is allergenic for some. Please at least let people know your put it on there before they eat it
Chef Katie you are Hot!
😒 instead of using the natural citric acid, yyou use the trash version? 👎