This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
I was wondering, what would cause your pour over coffee to fizz a little bit and the bubbles quickly disappear like when you pour a soda? It happens once in a while when i pour the coffee into my mug. It doesn't seem to be different tasting, it's just weird to me.
It happens when you pour your coffee at a greater height (more airtime), which causes more aeration. Basically your coffee mixes with air, and the air quickly wants to escape to the top which causes bubbles. It usually disappears very quickly.
Good tutorial! ( thank you) I did not think I could use so much coffee in a pour over. Two things I need to change- better pouring. I feel pretty certain some water goes down the side of the filter. The swirl! I always have a mountainous grounds bed. 🥴
I have found that I get a much smoother brew and fuller, richer flavor with a finer grind (@16:1), 25g coffee, 400g (filtered) water....in fact this morning I tightened up my grind two clicks (baratza virtuoso) and the difference is amazing! I'm using hario switch bloom - 80g water, 30sec bloom drain bloom for 30sec brew - add remaining 320g water molesting - one light stir only (I don't overly fiddle/molest the brew) hit the switch, drain at 2min30sec this process results in a super smooth, full bodied cup of coffee, full of flavor.....the wife is happy in the morning, therefore I too am happy in the morning 😊
i never rinse my filter, as i use brown Melitta filters. no papery taste transfers to my coffee. i've always been paranoid about wasting water. i agree that grind size makes a big difference in the duration of the brew. thanks for the video!
@@SeattleCoffeeGear It would also help illustrate how aggressive the stir is. I don’t know whether it should be getting the grounds from the sides of the cone, and those at the bottom - or if that disrupts the flow of coffee out through the filter, and should be avoided.
Congratulation! I think that you are the first person that use hot water used to rinse the paper and hotter the cup too. I’ve always did it, and always asked myself why everybody discard the hot water onto the sink!
The main purpose of rinsing the filter is to prevent the filter from soaking up the coffee during brewing. There are no other reasons for that meaning.
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This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
More videos from this guy I loved his delivery and info!
This guy right here, this is the Guy!
I was wondering, what would cause your pour over coffee to fizz a little bit and the bubbles quickly disappear like when you pour a soda? It happens once in a while when i pour the coffee into my mug. It doesn't seem to be different tasting, it's just weird to me.
It happens when you pour your coffee at a greater height (more airtime), which causes more aeration. Basically your coffee mixes with air, and the air quickly wants to escape to the top which causes bubbles. It usually disappears very quickly.
"drinking vessel"
Good tutorial! ( thank you) I did not think I could use so much coffee in a pour over. Two things I need to change- better pouring. I feel pretty certain some water goes down the side of the filter. The swirl! I always have a mountainous grounds bed. 🥴
I’ve never heard a grinder sound like a car starting before 😂
He needs to bring it in to change out the spark plugs.
I have found that I get a much smoother brew and fuller, richer flavor with a finer grind (@16:1), 25g coffee, 400g (filtered) water....in fact this morning I tightened up my grind two clicks (baratza virtuoso) and the difference is amazing!
I'm using hario switch
bloom - 80g water, 30sec bloom
drain bloom for 30sec
brew - add remaining 320g water
molesting - one light stir only (I don't overly fiddle/molest the brew)
hit the switch, drain at 2min30sec
this process results in a super smooth, full bodied cup of coffee, full of flavor.....the wife is happy in the morning, therefore I too am happy in the morning 😊
i never rinse my filter, as i use brown Melitta filters. no papery taste transfers to my coffee. i've always been paranoid about wasting water. i agree that grind size makes a big difference in the duration of the brew. thanks for the video!
Well.. You can drink the water after rinsing the filter, before it gets colder, I put it in my water bottle.
lol imagine caring about wasting 100ml of water
@@Lithium...Same lol. Or I put it in a separate jug to rinse the wares after.
Wish the camera was at a higher angle. We can’t see the numbers on the scale, and we can’t see the pattern of the pour over.
Thank you for the feedback, Bill! We'll work on that!
@@SeattleCoffeeGear It would also help illustrate how aggressive the stir is. I don’t know whether it should be getting the grounds from the sides of the cone, and those at the bottom - or if that disrupts the flow of coffee out through the filter, and should be avoided.
Lots of great tips, thanks!
Yeah. You're right Call yourself Madison
Thank you, very informative!
Thanks for the great tips
Great video! What grind setting do you recommend for a v60 filter pour over, and a regular no.4 cone filter pour over, with the Forte AP?
GOOD STUFF Madison
This guy talks slow, and there’s so many commercials.😂
I do 2 blooms for 1:30 total. 100 grams in two pours for 40 grams of coffee
I never stir. Osmotic flow showed us that it isn't as necessary to agitate the bed.
Holy shit. That grinder is way too loud. The rest of my house would be raising hell in the morning. That thing would be tossed out the window.
Okay so what is 17 considered cone filter? My guess is yes more so than a flat bottom filter?
Another words more course that are flat bottom filter
Nice video regarding content and presentation.
Can I assume with all this you never add cream/sugar to the coffee
You should do whatever pleases your mouth. I always add a dash of milk and it's superior experience imo.
Congratulation! I think that you are the first person that use hot water used to rinse the paper and hotter the cup too. I’ve always did it, and always asked myself why everybody discard the hot water onto the sink!
Try not doing it and it'll taste the same. That's why.
Using it to heat your cup is a pro move. Makes a huge difference.
That V60 cone can not handle 40 grams of coffee at one go.
30 grams itself is an overkill for a size 1 cone.
Even the mistakes you speak up in the whole process will never give you better this, bitterness is going to come from how it was roasted always.
Yayyyy now we got that paper tasting water in our drinking cup
I honestly doubt that small rinse does anything at all
Call yourself Matt
Maaaaan you should have been been in Breaking Bad!
Why don't you show what you're doing on the pour? You should have cut in to close ups for this to be an effective tutorial.
I challenge you to make your own pour-over tutorial then, go for it!
Is grinder setting medium or...?
I mean is grinder setting of 17 also 'medium"?
Ratios and fahrenheit.....no
Waste of time
The main purpose of rinsing the filter is to prevent the filter from soaking up the coffee during brewing. There are no other reasons for that
meaning.
Wrong.
The weight of coffee should be the weight of the beans ground. And anything less than a Chemex is sacrilegious.
I prefer the V60 over the Chemex. But to each their own!
@@whodakat9989 I prefer the clever dripper but as you say, to each their own.
Had to do a double take because you sound a lot like Technology Connections.