I'm making ribs Wednesday. I had to check if you had a video cooking ribs and thank goodness you did! I'm so looking forward to cooking ribs and following your instructions. I;m new at this and totally appreciate you and your videos! I don't cook until I check out one of your videos. Thank you so much CJ, totally appreciate you!
CJ thanks!!! You helped me so much to improve my skills and I can do the food stuff I always wanted! Keep up your great work! Best regards from germany / bavaria 🍻
Mmmmmmmmm, Those ribs looked absolutely delicious, I will definitely be giving those a try. Thanks for that recipe. Take care and stay safe in the I.E.
These look delicious! I keep seeing recipes for individual ribs on Pinterest using all sorts of seasonings from BBQ to Asian. I'll have to give this a try on my new XL WFG *after* I make your rib recipe using the rib rack. 😋😋😋
Questions: 1) What size foil pan fits the XL? 2) If I don't have hot honey do you recommend a splash or 2 of hot sauce or just use regular honey? THX!!
I'd eat them ribs for sure!!!! Looked fantastic and I bet they tasted even better using Harry Soo's rub & sauce. Harry is like a tornado always moving and doing stuff. Great friend and very knowledgeable. So, tell me how you like that Angel Fire whiskey in the background on the left. It's pricey, but is it good? I'm guessing you like it since it's almost empty? LOL Cheers brother CJ!!!
Brother Troy! Harry rub and sauce was money. He’s such a good dude. You know that whiskey is tasty, and was amazing with a couple good sticks! Hope all is well brother! Cheers!
Will try this coming weekend. We have Boat races on the river. Will try and let you know. You know that Cajun people Love to eat. So saying that, We also can cook.
I tried this recipe but it didn’t work for me, temp was off after I covered them up. Couldn’t get them to 200• so I put them on bake to finish them off but tbh this video wasn’t as detailed as previous videos, that’s just my opinion.
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I'm making ribs Wednesday. I had to check if you had a video cooking ribs and thank goodness you did! I'm so looking forward to cooking ribs and following your instructions. I;m new at this and totally appreciate you and your videos! I don't cook until I check out one of your videos. Thank you so much CJ, totally appreciate you!
Right on! Thank you!
I love doing ribs this way. That bark on all sides is so good. Good stuff CJ!
Thanks brother!
You must be the hardest working person in the Q business. Good job.
Feels like it. Lol! Cheers
CJ thanks!!! You helped me so much to improve my skills and I can do the food stuff I always wanted!
Keep up your great work!
Best regards from germany / bavaria 🍻
Danka! Appreciate it!
I’m trying them now and so far they’re looking great! Can’t wait to taste em ❤
Five kids! Bless your heart! You the BBQMAN!
lol! Good times. Thanks!
I'm going to try them on my normal woodfire grill. Might do the second covered cook in the oven and back on grill for final 15 min set.
Right on
Absolutely killer CJ! Need to try that sauce. These ribs are 🔥! Cheers bro🥃
Cheers brother! Have a great week
Mmmmmmmmm, Those ribs looked absolutely delicious, I will definitely be giving those a try. Thanks for that recipe. Take care and stay safe in the I.E.
Thanks brother!
These look delicious! I keep seeing recipes for individual ribs on Pinterest using all sorts of seasonings from BBQ to Asian. I'll have to give this a try on my new XL WFG *after* I make your rib recipe using the rib rack. 😋😋😋
Questions: 1) What size foil pan fits the XL? 2) If I don't have hot honey do you recommend a splash or 2 of hot sauce or just use regular honey? THX!!
It’s a half pan from Costco. And yeah regular honey and hot sauce will work.
I'd eat them ribs for sure!!!! Looked fantastic and I bet they tasted even better using Harry Soo's rub & sauce. Harry is like a tornado always moving and doing stuff. Great friend and very knowledgeable. So, tell me how you like that Angel Fire whiskey in the background on the left. It's pricey, but is it good? I'm guessing you like it since it's almost empty? LOL Cheers brother CJ!!!
Brother Troy! Harry rub and sauce was money. He’s such a good dude. You know that whiskey is tasty, and was amazing with a couple good sticks! Hope all is well brother! Cheers!
Hell yeah I'm going to try this. I have been over braising full racks to the point they are too fall off the bone lately anyway.
Awesome! Let me know what you think.
You have improved my cooking. Looks good.
Awesome! Thank you!
Cj the ribs look really good have a great week 🥃
Thanks bro!
Looks Delicious Brotha 😋😋😋
Thanks bro!
Will try this coming weekend. We have Boat races on the river. Will try and let you know. You know that Cajun people Love to eat. So saying that, We also can cook.
Right on!
Great looking ribs CJ. 👍
Thank you!!
Harry Soo interview? You didn’t work ! You just learned his steak process…..lol !
I’m mean you’re not wrong…
@@CookingWithCJ lol
Hi CJ, can we get more demos on the woodfire oven?
I’ll see what I can do. It’s more of a pizza oven and I haven’t had a ton of luck with recipes on it.
Thanks CJ, we appreciate your help and miss SoCal
Candy yams next?
I tried this recipe but it didn’t work for me, temp was off after I covered them up. Couldn’t get them to 200• so I put them on bake to finish them off but tbh this video wasn’t as detailed as previous videos, that’s just my opinion.
Sorry it didn’t work out for yiu