Sephardic Shabbat Recipes Orthodox Jewish Mom Meal Prep Working Mom Routine Sonya's Prep
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Sephardic Shabbat Recipes Orthodox Jewish Mom / Sephardic Chicken Recipe / Sephardic Lamb Recipe / Sephardic Cholent Recipe / Sephardic Salad Recipes /Shabbat Preparation / How To Prepare For Shabbat / Shabbat Preparations/ Shabbat Meal Recipes / Working Mom Shabbat Prep / Shabbat Prep / Sonyas Prep/ Shabbat Food Recipes / Shabbat Meal Prep/ Orthodox Jewish Mom / Shabbat Meal / Kosher Meal Prep / Shabbat Dinner / What Is Shabbat / Shabbat Salads / Shabbat Prep | Shabbat Prep Dinner Meals/ Shabbat Salads/ Organization Tips for Preparing for Shabbat/ Shabbat Recipes/Roast Chicken/ Routine after work/ Shabbat Meal / Shabbat Shalom / Jewish Life
#shabbat #sephardic #orthodoxjewish
Recipes from this video:
Bahsh (green rice):
2 cups rice
4 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1/2 c water
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
Bake covered at 400F for 1 and 1/2 hours mixing half way through
Osvo-lamb and rice overnight stew:
Grate:
1 apple, 1 onion, and 1 tomato a squeeze of 1/2 a lemon
Add 1/4 cup of oil to pot and above ingredients. Add 2 cups rice, 1 can tomato sauce, lamb bones and 4 cups of water. Season with 1 tbsp of salt and 1 tbsp chicken consome. Cook for 12 hours on low flame.
🍲 Soup
Intro a 5Qt pot filled with water add meat of choice
Potatoes
Carrots
Onion
Season with S/P chicken consommé, Bay leaves and garlic powder. Cook for 1 hour.
🐓 Roast chicken:
Season chicken with paprika, S&p, chicken seasoning and oil. Cook covered at 350F for an hour and a half, then uncover till golden brown.
🐠 Moroccan Salmon:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas
🥔 Potato salad:
Boil
1 potato, 1 carrot, 3 eggs
Cube above ingredients as well as 3 pickles.
Season with mayo s/p
🍅 Matbucha Salad:
Dice 1 green pepper, 2-3 tomatoes, 1/2 jalapeños. Slice 4-5 garlic cloves. Sauté in 3 tbsp of oil. Season with salt, paprika and harissa. Let simmer until all the water evaporates.
💕This channel is all about my Orthodox Jewish life. I try to show helpful tips and tricks as a full time working busy Mamma with 5 little ones. I love the community here on TH-cam and enjoy engaging with my subscribers in the comments. Subscribe to my TH-cam channel:
/ sonyasprep
👉For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
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I love how you prepare your food with your family. I am not from your religion but I am from Italian culture. Family values, Food and Tradition are very important in my life as well and I can see how much hard work and love you put into your cooking for your Family.
If your new to this channel Sonya is an amazing 😻 I watch her everyday trust me you will get hooked ! She is pure delight to watch and she makes amazing dishes explains everything how to make her food . She has a very calming voice and she does it all full time job, 5 children and as you can see cooks up a storm and may I add she bakes as well she’s phenomenal….Thank you Sonya ! Also thank you for replying to a text I sent it truly made my day!
🥰🥰🥰 you make my day with your generous comments, thank you
I absolutely love this wo derful channel and family. In a world struggling so much at the moment, this is truly a channel that reminfs us of what is important in life. The world could learn so much if these values were followed.
I’m addicted to your channel. Your recipes & explanations are amazing. Thank you.
God bless Israel 🇮🇱 🙏 ❤️ from Puerto Rico 🇵🇷 love Israel 💯
We love Puerto Rico. we went there on our honeymoon
It was wonderful watching the 3 generations working together in the kitchen. Your Mom is lovely.
Yes she is, may Gd bless her and protect her always 💕
I'm trying so many salads as side dishes since I found your channel. Your salads are so yummy looking and can be so simple! I recently made a raw carrot and beet salad with a simple lemon vinaigrette - the family loves it!
So happy
I like that you cook a lot of vegetables for your familie, and in a simple way. Love from Argentina !
Yes, thanks
Best video yet, Sonya!
🙌 I appreciate it, thank you
Shavua Tov Le'kulljem for you and all your family.... Shalom Ubrajot.
Omg
I never saw anyone else do this!
The dish that layers potatoes and meat is always a hit.
I do the same thing but I use garlic,cumin , cilantro, Spanish onions, tomatoes and peppers. All of these are thinly sliced and tossed with olive oil. I serve this with freshly chopped cilantro, onions , and the hot sauce called cholula. I love your channel!
I love it!
Love this video...food, family, fun!
Thank you Diedre
I love watching your videos- seeing all the foods you make. Amazing. Blessings.
Blessings to you as well
Hi Sonya everything you cooked looked amazing delicious. Right now it’s kind of hard to pick out really nice tomatoes. soon it will be tomato season,it’s best to buy them at a farmers market or a fresh fruit and vegetable stand from a farm in the country. You will taste the difference believe me… just a thought,maybe next year you can grow your very own vegetable garden.Being Italian every year we grow our own vegetables and even have fruit trees.. Nothing better then having fresh vegetables and fruit from your own backyard backyard.
I would love to do that next year. When is tomato season?
@@SonyasPrep usually July and August and sometimes early September.. best time to plant a garden is anytime after May 24th. for some reason a lot of people I know who have gardens, their tomatoes aren’t ready yet. which is strange this year.
I peel a bag of onions and put them in my food processer. Then I freeze them. No chopping no tears.
Great tip
Girl! I can't even imagine how you manage all of this
Yummy yummy food 🥘 for Shabbat.
Awesome video Sonya! Shalom to you and family!
Thank you Sonja
I have good luck, off season, with the Campari or ciabatta tomatoes. They are small but have good flavor and textureI . In season, I go to the farmers market.
Thank you for the tip
Hi Sonya, thank you for sharing your great Sephardic Shabbat Recipes, everything you made looks so delicious! I especially liked the Sephardic Moroccan Fish recipe, and the Shabbat bread that you made. You're really an Awesome cook!👍😊
Thank you. It’s my favorite fish now.
You're welcome.😊
You are amazing!! Your food looks so good!
Thank you Heather
Enjoyed watching and listening to your cooking show.Really doe look delicious.I will definitely follow some of your tips.Thank you so much.
My pleasure
Very nice video amazing cooking God bless you family
Good recipes! I can’t wait to try some of them.
Enjoy them
What a beautiful video!, Jesus, I love it. Thank you for taking the and sharing!.
Wow you are a cooking machine! My mother's family are Sephardic Sicilian Jews as am I. I love your vlog. (just found it). Many of my family's recipes are similar to yours. The fish dish is totally new for me, and I will try it. I love all of the lamb recipes. We didn't eat a lot of lamb. We ate mostly vegetables, sea food, veal, and chicken. Have you ever had Pastito? Its a pasta dessert recipe. If you would like I can send the recipe. It's kosher and good for shabbat. Shalom.
I love this so much, I am a believer, Christian. Your Jewish heritage has me so grateful for Jesus Christ, there is beauty in glorifying God, community, and fellowship. Also, sister, I choose my tomatoes with them being not hard, not soft, but medium. The juices will be ready for any dish and roma tomatoes are the way to go. I love this so much and thanks for sharing.
Omg the bachsh! In the ovennn! I must try this girl! Im still stuckin a bag of it haha! Thanx!
The bag is still my favorite
I love watching your videos and cause I like to cook I'm making alot of your recipes.
Wow! You r a super woman! God bless u n Famly mor n more. From India
🙌🙏 Thank you
Your food looks amazing! I'm going to try several of your dishes, especially the Green Rice. It made my mouth water while I watched the video. :D Thanks so much for sharing all you do!
Сонечка, умничка. Прекрасная хозяйка. Все очень быстро и красиво. Shabbat Shalom ❤️🌹❤️
Loved your video and your recipes, you've got a new subscriber.
Thank you for subscribing
Looks really tasty. So colourful!
Hope you don’t mind a tip to stop the chopping board moving around when chopping. Pop a damp dishcloth under it. Stop it walking all over the place 🙂
Looking forward to your next video already x
Thank you for the tip. A few ppl have mentioned it but I don’t even realize it until I watch it back. 😬
You inspire me, everything looks so good!!! Thank you for sharing your recipes. x
Glad you like them!
Awesome and so yummy as usual, Well done!
Wonderfull !! Kol hakavod. Chabat chalom from 🇫🇷🌹🔯😘🙏😇. Shn🌹💝
Christian, new to Torah !☺️
Yah's finest blessings dear one......🙌🏻💝👑
What an amazing work! Shabbat shalom from my religion to yours. I am from North Africa and I could see some similarities in recipes but yours are special🥰
Thank you!
You're welcome!
Hey love your content! If I buy tomatoes that are not so ripped, I leave them on the counter top for few days and it slowly becomes red and ripped.
I will do that, thank you
Felicidadez no sé cómo usted puede hacer todo eso .la felicito la comida se ve deliciosa.
In our country we have the same recipe for eggplant but we add shrimp paste and onions and we eat it with fried fish.
Beautiful!
Thank you!
What do you eat the garlic confit with? On bread? Everything looks great! I think I may try the bahsh. Thank you!
Yes, we eat it with bread
Nice
Would love to see these foods plated!
SHALOM AND YUM
Do you have a recipe book 📕 that I can order from you? I am new in your TH-cam channel please let me now , wonderful to see your mother, your daughter and you preparing Shabbat food BH’
Not yet! hopefully soon
When are you putting out a cookbook?
wow!❤
Thank you for the video 😄
At what temperature did you cook everything in the oven and more or less for how long each?
As well, what range medium or high heat for the osvo?
Thanks 😊
400F for everything for an hour and a half to 2 hours.
For the osvo on medium high until boils then low.
@@SonyasPrep Thank you Sonya 😊
Hope you're enjoying the summer with the family since you're off
Yes, 3 generations is always so beautiful to see ❤
My mom worked in a school as well and when I was young we would take our summers and the plane to be with our grandparents, her parents.
Some of the most amazing memories I have 😊
Wow how many people live with you ? That’s a lot and delicious food… I will try the green rice with the meat 😁
I was hosting another family, thank you
I insist there is no kosher take out ? Too much preparation ! I really enjoy your videos good dessert :)
yes, of course there is but I enjoy the prep and that is why I do it.
Sonya, have you done a challah bread video yet?
Yes I have a few up on my channel
th-cam.com/video/P28Py3uMIq0/w-d-xo.html
The one in this video is a recipe I’m still developing.
@@SonyasPrep thanks you queen Sonya!!!
When you were making the lamb soup it reminded me of my mom. Expect chicken soup lol. But the whole onion. I’m not Jewish, but everything you made looks so yummy. I’m going to ask a “dumb question” Would it be ok if an non-Jewish person make some of these dishes or is it something that is used for your Sabbath and be viewed as insulting? Please don’t be insulted by my question. I sadly have my reasons for asking from experience… Sadly a long story that I rather not share.
Anyway keep up your amazing videos. You have a new fan
Hi Maria, of course you can make these recipes. They are just good and should be shared with everyone ❤️❤️
@@SonyasPrep Thank You 😊🙏 BTW your Awesome 😎 Looking forwarding to start cooking some of these dishes. You’re new student 👍
Are you Moroccan? Also, do you cook so much so you have leftovers or does your family eat all that food in one dinner?
Bukharian Jews
We are Bukharian Jews. We usually have leftovers that last a few days
👍🌟
I have been watching and enjoying your channel for quite a while. Why are you suddenly beginning most of your recipes (many of which I have seen you make before) with the word Sephardic? What makes them Sephardic now that didn't then?
They were always Sephardic, as that is my culture…. For videos to be discovered, TH-cam channels need to optimize the key words that they use in their titles and descriptions. That is why you may see me using certain keywords.
the industry like hollywood has to change i work in the cooking field and i see faces that want to give up. i went to culinary school thank god i have a knack for marketing and writing words on a page..
Can I ask, what makes the food Sephardic? Is it the flavours that are used, or the preparation?
The origins of the food and the way it is prepared with different spices….
@@SonyasPrep Oh cool :) love your videos!
My husband just got back from Israel, he brought back two dry soup mixes. No instructions how to make it. Maybe you could help me. One smells like curry, and has raisins and golden in color. The other is totally red no particular smell, if I had to guess, paprika. He tasted both while there and loved them. Put I am clueless to what all the ingredients are how to prepare.The only clue was the lid, Ch,rice, soup.on both of them. If you could give me any information I would appreciate it.
For the rice in the bahah, is the rice precooked? Otherwise 1/2 cup of water with raw rice doesn't seem like enough water to cook that much uncooked rice. Please confirm. Thanks!
It’s raw rice. The herbs, onions and meat give off all the water that the dish needs to cook perfectly.
@@SonyasPrep thanks! Happy Passover!
what is that vegetables solantro is it same as coriander in the uk?
Yes it is
Will the lamb recipes work with beef instead of lamb? We don't eat lamb. Thank you.
Yes, absolutely
Sonja I read you mention you live in New York. I see a message was released from Majors office to have a Bug out bag ready. An emergency is coming . Get prepared
How long do you bake the potatoes and meat? And on what temperature?
An hour and a half at 400 covered
@@SonyasPrep thankyou so much all ur recipes r yumm nd so doable!!! Can I make with rib rye steaks with bone?
How do u bake baksh? Temperature and time, pls?
400F for 1.5 hours mixing half way through
Always clean ustensiles before using it again
Cross contamination
Cilantro that is Petrocilia right?
or Khusbara??
I am a not a part of your religion or culture, but I enjoy watching you food prep and seeing your values and traditions passed to your children. It is heart warming and allows me to learn to prep for family gatherings. Thank you for sharing!
Awwww my pleasure, thank you for watching
Thank you, Valerie. We do appreciate the compliments. Shabbat is really a great joy God gave us. It is a lot of work but it is very rewarding.
Are you preparing the meal for tomorrow
Yes same here. I enjoy watching prep , cooking recipes & cooking hack videos. I love watching Mothers preparing food and seeing loving families gather together and enjoying time with one another . Seeing different family traditions,cooking techniques , cultures… really I just love learning new things! 😊 it’s so satisfying to watch how neat and tidy you are while cooking! That’s how I like things in my kitchen well ❤
Three Generations in the kitchen is a beautiful thing to see! A classroom in the kitchen where the next generation is not only being taught how to prepare traditional foods but the conversation being held is telling the young ones about the foods and what is expected of them and also the stories of their heritage.
We had a dear family friend for almost 30 years who was Jewish and shared many of his traditions with us and our children. We are all better for it! He was definitely a foodie and although I always cooked and had him over for dinner, I only wish I had discovered you before he passed last year so I could have made him the foods from his upbringing and culture that you so generously share with us all. Thanks to your inspiration, I will definitely be making and enjoying your recipes and appreciating their importance in honor of our friend.
Oh how special. I hope you enjoy them
I only use sweet vadalia onions. They don't give me tears. For tomatoes, if you have them in your area, try Compari tomatoes. They are always ripe and sweet. I find them perfect to mix in dishes. It was so nice to see the generations in the kitchen. Gave me happy memories of cooking with my Mom.
I noticed when I roast things like potatoes or peppers that If I massage in the oil first then salt and pepper them I wasn’t wasting the seasoning that would stick to my hands and get washed off!
Just thought I’d share that.
Hey Sonya
I make my matbucha with canned chopped tomatoes and it comes out really good. I make sure to add sugar as well to balance out the bitter taste from the tomatoes. Secret from my Moroccan grandmother;)
Thanks for sharing your routines and recipes!
Sarah
Yes, that’s a great hack that I use when I don’t have fresh ones.
I am all for shortcuts when needed!
I have to try this, thanx.
Awesome, awesome Sephardic Shabbat recipes. All of the recipes looked so tasty and delicious. Many, many blessings to you. Your videos just get better and better. You are the greatest Sonya! ❤
thank you
I have some Sephardic & Ashkenazi ancestry. Thanks for sharing these recipes. It gives me a glimpse of what type of foods my ancestors might have eaten.
Iam not jewish actually Iam a converted Muslima from Germany but I love watching your Videos. Our food has a lot in common and I got a lot of Input from your Videos. I although find it very interesting how you prepare for your shabbat. Greetings from Berlin
Thank you B A
You are simply amazing! I like to see the little ones in the kitchen with you, and of course Mr. Prep with his handy help with your projects.
A very positive channel with the whole family participating and no drama is great.
Thank you for sharing your cooking reciepes, household tips and sharing your traditions and Faith. I have learned about Judaism from you and your friend FRUM IT UP, she referred her followers to your channel. She seems like a very kind lady.
Thank you for sharing Mrs.Prep and family you all are awesome.
Does Mr. Prep Bbq during the Summer months? How about a Shabbat Prep Bbq episode is that possible?
Great idea, we usually reserve the BBQ for Sundays but it’s a great idea for a video
Shalom sonya!,i love jews people and i love israel .😊 🌼 to my family for your family .
Be blessed and Happy Sabbath! Rest unto to the Lord and free from physical work on the 7th day as He did. (Hebrews 4:4, 4:10)
Jesus' 4th commandment. (Exodus 20:8-11)
From Friday sundown to Saturday sundown. 6/28/24-6/29/24
Jesus said,
>Genesis 26:5
Because that Abraham obeyed my voice, and kept my charge, my commandments, my statutes, and my laws.
Psalm 119
1 Blessed are the undefiled in the way, who walk in the law of the Lord.
2 Blessed are they that keep his testimonies, and that seek him with the whole heart.
3 They also do no iniquity: they walk in his ways.
4 Thou hast commanded us to keep thy precepts diligently.
5 O that my ways were directed to keep thy statutes!
6 Then shall I not be ashamed, when I have respect unto all thy commandments.
7 I will praise thee with uprightness of heart, when I shall have learned thy righteous judgments.
8 I will keep thy statutes: O forsake me not utterly.
9 Wherewithal shall a young man cleanse his way? by taking heed thereto according to thy word.
10 With my whole heart have I sought thee: O let me not wander from thy commandments.
>Galatians 3:29
And if ye be Christ's, then are ye Abraham's seed, and heirs according to the promise.
Are you Abraham's seed?
I loveee 😍 watching Sonya cook! She is amazinggg! Shalom
Peace for Israel 🇮🇱
Thank you so much
I love your channel it just came up for me one day. I love making your dishes I am African American and my family is enjoying the recipes on our family dinners. I can't wait to try the dish with the lamb and sweet chilli sauce. Thank you so much!!
My pleasure, so happy you are enjoying
You are such an inspiration. Your house is so clean (even with Blieinhara five kids) they help in the kitchen and seem so well behaved. You and your husband are AMAZING. May you all have good health and much Nachat together
Please don’t think that my house is clean all the time, it’s not. Kids will be kids, make messes, not listen…. We are all the same.
Hi Sonya, please guide us of how we can warm items during shabbat, what hot plates to buy and/or how to use them. I know you cannot record during shabbat but you can do it any other day just for the team!
THANK You in advance
Hi I have done a video on just that. I will link it below. In that video, click on the description box to find the links for hot plate…
Sneak Peek into SHABBAT In Our House
th-cam.com/video/rHRqWTvgQpM/w-d-xo.html
@@SonyasPrep thank you so much
Hi Sonya, I love Campari tomatoes because they ripe beautifully when needed to make a homemade tomato sauce along with Vidalia chopped onions! I find them in Walmart.🌻
Good to know, thank you for the tip
🤗🤗🤗🤗🤗
Shalom, with all the respect, i see that there are some traces of blood on meat , didnt you let them with some kosher rock salt before cooking???? And well i couldnt eat, unless totally free of blood before cooking, toda and shabbat shalom to you too,
That’s not blood it’s the juices of the meat. The meat has already been salted and soaked.
Good evening Sonya,
I am a Catholic RE teacher in the UK. I really enjoy watching your videos as I love cooking and being organised. You are so inspiring and clear in your videos!!
I am writing to ask if you could do a simple video of no more than 10-15 mins on how to prepare for Shabbat which includes the household preparation, the table with the challah loaves, cloth, candles and kiddush cup, as well as a summary of how you cook, and ... what you do with your family???
All Catholic schools teach Religious Education as a core subject to GCSE (the main qualification 99% of students take at 16 at school). As part of the Catholic GCSE course, 1/3 (a whole exam paper) is on Jewish beliefs and practices. This means all students in Y11 (final compulsory year at school, not college or 6th form) take GCSE RE and need to be able to explain and describe pratices and beliefs about Shabbat!
The students are always really interested in the meaning of the candles, kiddush cup, and challah, and they need to know about the blessings and how to keep Shabbat holy. Especially how you amuse yourselves (gadget addicted students just can't imagine not using tecnology!). There are lots of videos, but they only cover some aspects, and it is quite difficult to access the Jewish community in more rural areas, such as Loughborough in Leicestershire.
I know it is a bit much, but it would be so much more engaging to hear the explanations from a practicing Jew!!! You have a very clear delivery and understand how to manage children!! So whilst I am being rather presumptuous and demanding, I would be SO grateful if I could show a shortish clip that really answered their questions.
Thank you for your time, and your great videos!!!
A big fan,
Kate Mason
De Lisle Catholic College
Loughborough
Leicestershire
UK
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Good evening Sonya,
I am a Catholic RE teacher in the UK. I really enjoy watching your videos as I love cooking and being organised. You are so inspiring and clear in your videos!!
I am writing to ask if you could do a simple video of no more than 10-15 mins on how to prepare for Shabbat which includes the household preparation, the table with the challah loaves, cloth, candles and kiddush cup, as well as a summary of how you cook, and ... what you do with your family???
All Catholic schools teach Religious Education as a core subject to GCSE (the main qualification 99% of students take at 16 at school). As part of the Catholic GCSE course, 1/3 (a whole exam paper) is on Jewish beliefs and practices. This means all students in Y11 (final compulsory year at school, not college or 6th form) take GCSE RE and need to be able to explain and describe pratices and beliefs about Shabbat!
The students are always really interested in the meaning of the candles, kiddush cup, and challah, and they need to know about the blessings and how to keep Shabbat holy. Especially how you amuse yourselves (gadget addicted students just can't imagine not using tecnology!). There are lots of videos, but they only cover some aspects, and it is quite difficult to access the Jewish community in more rural areas, such as Loughborough in Leicestershire.
I know it is a bit much, but it would be so much more engaging to hear the explanations from a practicing Jew!!! You have a very clear delivery and understand how to manage children!! So whilst I am being rather presumptuous and demanding, I would be SO grateful if I could show a shortish clip that really answered their questions.
Thank you for your time, and your great videos!!!
A big fan,
Kate Mason
De Lisle Catholic College
Loughborough
Leicestershire
UK
Get Outlook for Android
Sorry you did not get a red heart. But I give you one ❤. I belong to the one true faith founded by Jesus Christ in the year 33.
The one true perfect Jew.
I absolutely love your prep. Watching it is so meditative 🧘♀️. I'll be trying the basch recipe for sure.
Please come back and let me know how you liked it.
If I can suggest anything for your cooking that I think really will help, is using a small oil bottle, the ones with the small tips. It looks like you use more oil than maybe you want to? It would give you more control and in the end is better for your family. The dishes look fantastics though.
I have been meaning to get those for a while...
I’d love it if you did a little menu presentation showing which dishes go with which meals.I get a little lost with all the food that’s prepared! Thanks.
Wow! You have to be so organized to get it all done! Plus work and 5 Children! Totally Amazing you do this every week! Do you have leftovers? I’m assuming you do and that gets you thru the weekend. Everything looked delicious! 😋 Thank you for Sharing!!
Yes we do have leftovers that last a few days
Wow...cuanta comida...yo tambien quiero preparar pero me estreso muchooooo...de todas maneras probaré algunas recetas tuyas para el Sábado, día del Señor...Gracias y me suscribo ❤
Everything looks delicious. Hola from Cuernavaca, Mexico.
Is this the only recipe where you use sweet chili sauce? I bought some after seeing your video, but I had though that I saw it being used in different ways.
I place it on boiled eggplant slices with some garlic and herbs…. You can really put it anywhere
I am 1/4 Sephardic. The rest is Ashkenazi. It was my paternal grandfather. I don’t know a lot about it. Thank you.
My pleasure
My mouth is watering 👄 💦 as I watch you prepare food, must be I'm hungry! I have eaten at a few Sephardic restaurants n must say I prefer it over Ashkenazi cuisine... Todah! 🌹
Hi everything very nice.. but I think you're not allowed to cook anything with egg
Why not?
I would live your Moms Cabbage dish..aswell..
Thank you from Rhoda
Cape Town
That is fascinating! The eggplant salad sounds like baba ganoush but without the tahini.
exactly
Shalom Sonia I discover your Chanel and since that day till now not long but enough to enjoy your fascinating types of food with all your caring for food ,Always watch your videos, I just move not to long ago at the bigger house also and my kitchen is so comfy to prepare foods for a friend of mine that used to reunited on Shabbas or different occasions, I enjoy cook honoring them for been in my life for so long with Honestly and Caring But definitely I’m gonna try to make your recipes that I think so delicious and diverse Thank u for take time at the busy life showing us your wonderful meals, and your Beautiful family 🥰🙏🥰🥰
Please do a Tbeet Chicken video 😍🍗
It's a Jewish Iraqi dish 🇮🇶 ✡️ 🕍