My Chicken Carbonara Recipe | I'll show you how to ensure the egg doesn't scramble too!
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- เผยแพร่เมื่อ 16 ก.ย. 2020
- If you've tried and failed or never tried to make Chicken Carbonara in the past. I'm going to show you how to get it perfect. Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.
No cream is needed to get that thick creamy sauce. I'll show you how to ensure the egg doesn't scramble too.
A fantastic version of the classic carbonara - so great for date night!
Free Printable Recipe Available on Our site: www.kitchensanctuary.com/chic...
Ingredients for the carbonara:
1 tbsp olive oil
1 large chicken breast - approx 6oz/175g
¼ tsp salt
½ tsp black pepper
14 oz (400g) dried spaghetti
3 large eggs
1/2 cup (50g) Pecorino Romano cheese (or swap for Parmesan or Grana Padano) - finely grated
1/2 cup (50g) Parmesan cheese - finely grated
2 tbsp unsalted butter
3.5 oz (100g) pancetta, chopped into small pieces
2 cloves garlic - minced
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So much easier to watch someone cook a dish than using a book, you've turned me into a top chef 😉 .... Look stunning by the way 😍❤️
Wow, thank you!
Totally agree, think it's got something to do with if your a visual learner, I am!
Another recipe that saved my day, absolutely beautiful , thank you Nikki 🥰
This looks absolutely divine! I wish I could have some right now! I’ll make this at home soon!
I’ve never had this before but it looks amazing! I’ve been watching your channel for weeks, eager to try my hand at your recipes. At the market I knew I was buying pancetta for something!
Made this for the first time today, its my partners favourite pastadish which he normally has when we go to zn italian restaurant but he enjoyed this as much. Thanks Nicky.
I love seeing the authentic use of eggs, cheese and pasta water to make the “cream” and not double/heavy cream.
Hello Nicky! I cooked this dish very recently and I absolutely loved your version!!! It was so much more healthier and delicious!! I think it is a much better version of the original Carbonara recipe that we are all used to, so thank you for sharing this with everyone! :)
I'll tell you what!! This video is 1 yr old and in the past 6 months I've been doing all the cooking in my house... With 3 kids, it's hard to keep them eating... BUT THIS recipe is ABSOLUTELY amazing and it came out incredibly delicious!!! Thanks young lady for this recipe, it was a hit!!!
I tried this today, absolutely easy and delicious, thanks!
Just cooked this dish. Amazing
Looks DELICIOUS! 👍👍👍
Thanks for the recipe! 🙏
Hi Nicky. Done this recipe quite a few times now. Hits the spot every time.😋 thanks for sharing
Made it today, the family loved it! 👍🏻
Glad you liked it!!
Wow.....Just discovered you. You are a true artist. Can't wait to try your carbonara recipe. Everything you do looks wonderful!!!
Just made this dish for the family and they loved it, your recipes are so good and easy to follow, keep up the good work 👏 🙌
Love this recipie
I made this but without the bacon and just chicken carbonara pasta, since we’re fasting I’m serving it for when they will break the fast, hopefully they like it! Thank you so much, it’s my second time cooking this big of a meal as a 16 year old, even if it may not seem big but it is to me, thank you
I cannot wait to make this! Yum! I have made many of your recipes and they all turn out perfectly and delicious. Family friendly for sure! 😄👏🏼 thank you!
Glad you like them!
this looks like shit. non chiamate carbonara sta schifezza
Cheers, great recipe and presentation!
Thank you this was immensely helpful!~
Very helpfull thank you cooking this for the first time tonight and the egg part had me nervous but this video cleared that up. 😊
A classic, delicious!
Indeed thanks Iain :)
Very good! Just made this for the family followed your instructions turned out great thank you!!!
Great to hear!
My husband might even like this ! He’s such a devoted meat and potatoes kind of guy !
Another great recipe. Looks fab !
Thanks so much 😊
Looks really good ❤️
This is my favorite dish. I think I can make it now. ❤❤😮
Exactly what I was looking for
It looks delicious
your my favourite chef
I'm gone try and make this
Another winner, excellent video..you inspire me. Thank you.
Wow, thank you!
So nice!
Very easy to cook.
I recently discovered you. Tried your Tuscany chicken. Beautiful. I am now a big fan xx
I love her!! I made the lasagna yesterday and this week I'm making this one in the vid, the vesty lemon honey chicken and finally meatballs. Plus on top of this I'm trying to improve on my cake making
Hope you enjoy
looks mint as usual. Thanks.
Thanks again!
Look so delicious 😋 thanks for sharing recipes 😊 I gonna try to cook this 😊
My pleasure 😊. Please let us know how you get on with the recipe, I hope you enjoy it :)
how can it be carbonara ifthere is chicken?
Thank you for the simple and delicious recipe. Definitely a keeper for me.
Our pleasure!
I love you channel Nikki cooking is something i love doing & your recipes are amazing your beautiful by the way x
Fantastic ☺️
Thanks 🤗
Thank you
Made this today fabulous and easy to do thanks
My pleasure 😊
@@Kitchensanctuary Great video and cooking 🍽 skills 👌
awesome, I'm of to the shop in hope i find that pancheeta or whatever its called. actually watering at the mouth lol. thanks for the recipe .x
If you can't find panceta, smoky bacon will do the trick!
3:55 The sound of love.
I just made this but it didn’t have pecorino on hand so I used an extra egg yolk and about 4 tablespoons of heavy cream. I also used applewood smoked bacon as I didn’t have pancetta. The flavor was amazing. Thanks for sharing.
Another one added to my long list of KS recipes. Since making your Chilli beef and salt n pepper chicken, i no longer do takeaways👍
making this for my babies tonight
Thank you for sharing this recipe , looks so delicious and easy to make , definitely I will try :)
Your chicken paperish is now a firm favourite in our house , this one could become one as well .
Oh, so that's how you prevent the egg from scrambling; constantly tossing the pasta as you pour. Good technique. I should try that one of these days. I would like to try the recipe with turkey bacon though.
Oh my, I love you.
When she says guanciale, if you listen very closely you can hear Vincenzo's plate crying
I was like WAIT what was that word!? Had to rewind twice to be sure 😂
Hello! Love your recipies especially your tuna pasta 😋 want to try this one but concerned that you said to add the egg mixture with the heat off? How can you ensure the egg is cooked?
It cooks with the heat of the pasta. It's supposed to be recently removed from heat so it should still be hot enough.
Brilliant, love it though I wouldn’t add the chicken, is enough meat from the Pancetta.
I usually make carbonara with guanciale. It’s really rich. This recipe is a good idea for a lighter version- with the chicken, use a fraction of guanciale (for flavor).
A chicken carbonara wouldn't be a chicken carbonara without chicken.
I love carbonara, and this chicken version looks so appetising. I live on my own, so is it easy to scale down for one person?
Just put the leftover in the fridge
@@sarahmariesarmiento2761 Thanks, Sarah. Wasn't sure how well it would reheat. I'll give it a try. :)
Can I make this without panchetta? It’s got way too much sodium that can spike my bp issue
I don’t know what type of grills you all use but I have never been able to cook chicken in 10-12 mins. It either doesn’t cook through enough or burns the outside because it’s too hot. Always takes 20 mins.
Was great, but I felt the added pasta water made the dish a bit more bitter than I would have preferred. Definitely will try again. Thank you.
I have always been put off by the requirement for Cream, I never have any. I can do this but I will need to scale it down a bit even for my appetite. Just need a date now...... There was enough left in the Pan for breakfast for two as well I see. Just what Date Night recipes should be.
Genuine carbonara never required cream.
Watch all the videos by Italian presenters. There was definitely never a requirement for cream!
@@rneustel388 Neither did this version which is why it looked interesting. BTW, I have never been obsessed with being "genuine". I never have all of the ingredients a recipe asks for and if it tastes good and the plate gets emptied at the end then sucess.
How many does this serve?
My wife hates bacon. Any substitute I can use for producing non bacon grease?
Its not carbonara but looks delicious.
Nikki, does this not taste of raw egg? Fussy eater here...
The egg isn't raw tho
The cheese in the sauce melts and the egg cooks the second it touches the hot pasta...
Just like how a whole egg takes a couple minutes to cook, scrambled eggs only take 30 seconds... Because the egg is spread further apart and can receive more heat in a shorter amount of time... In this case it's an extremely thin layer of egg covering everything so it cooks in a matter of seconds from the residual heat alone
So the eggs are not totally cook?
The egg does not get cooked?
Isn't it just egg yolks?
No removal of even any of that grease from the pancetta is surprising.
why would you it adds gorgeous flavour?
@@rottierumbles9451 Nobody would argue that grease adds flavor, but the point being (and I think you know and agree), that the *OVERWHELMING AMOUNT* is not just stomach turning, but if this was presented on any cooking show, he would be CHOPPED el pronto. Cheers~~~:)
@@Kman.The residue fat is essential in carbonara. You might take a look a two videos. th-cam.com/video/dsg5H2TEQXs/w-d-xo.html th-cam.com/video/3AAdKl1UYZs/w-d-xo.html
DELICIOSO !!!!😀
You had me right to the part where you added that puke stink cheese.
There is only one version of Carbonara
There’s way too much pasta in the pan
too much pasta too little eggs. it looks dry
Remove the butter, the chicken (the Chinese eat chicken in pasta not the italians.. !!!) and replace the pancetta with the "guanciale" and the parmesan with the "pecorino romano" and you will eat the carbonara as we Italians traditionally eat. Try it our traditional way, you will love it! Ciaooo
Bacon
Im kinda pissed because we for carbonara use Pancetta or Guanciale not chicken. She uses Pancetta but with chicken it isnt Carbonara anymore. Just saying.
think i just gained a brain tumor from the way she pronounced guanciale
I was thinking the same thing.
Get a life
@0:50 "Fill-it" - LMFAO... Fillet is pronounced "FILL-A" And you call yourself a chef?
She’s English, and I think you’ll find we originated the language dear. And you say you speak English?
👎👎
This video is otherwise lovely but TikTok kids have ruined recipe videos for me bc people are always trying to get the ASMR sounds now and I haaaate it. They make me want to vomit or be violently angry lol. Please stahhhp, I don’t want to hear the slimy sounds of wet pasta, it sounds like nasty mouth sounds. 😫😫😫
A real carbonara does not have chicken.......so you shouldn't really call it a carbonara
Pretty sure it's fair to call it a "Chicken Carbonara Recipe"... That's literally what it is, Carbonara with Chicken
I'm pretty sure you don't put garlic and chicken in carbonara, if you add another from original recipe of carbonara then this is not carbonara simple as that
Nor garlic.
@@Naveication Nope, a real carbonara doesn't use Parmesan cheese, it has Pecorino Romano. It doesn't have pancetta in it either, it has Guanciale in it. The only ingredients required for a carbonara are:
Guanciale (Pig cheek)
Pecorino Romano
a dry pasta such as spaghetti or a spaghetoni which is slightly thicker
Salt - to lightly salt the pasta. (Only lightly salted pasta water as Pecorino Romano is quite salty)
Pepper
Eggs
Get a life
Well, isn't the whole point of making Chicken Carbonara NOT to have any pork in it? This is Carbonara with chicken strips... Why don't you use chicken bacon instead?
Why oh why are you obsessed with meat dishes. Perfectly good recipe and you add yet more meat. Not exactly ethical or promoting environmental change is it.
Yummy thanku prefer to.lriginal 🙋♀️