Great vid! Philippine foods are very diverse, as our country is multicultural. We have 170+ languages and ethnic groups, with different religious, climactic, and regional differences. We also have mixed groups from our colonial pasts and modern diaspora who had returned back home who account for the diversity. Whereas Korea is homogeneous and so you'll have a specific taste profile for most Korean foods (one that we love here); the Philippines is so ethnically, geographically, and culturally varied that we can't speak the exact same language if we travel to another region, and so our food doesn't have a general template either. There are popular foods like adobo, tapsilog, lechon, sisig, and pancit, but these aren't representative of the entire country but associated with specific regions. Foods from the southern Muslim part of our country for example like Piaparan, Sinina, Tiyulah Itum, Satti, Pyanggang and Lininggil don't really resemble or taste anything like the foods you've eaten, despite them (the Maranao, Tausugs, Maguindanao etc people) also being Filipinos and being indigenous to that region of our country. The same for food from the Ifugao, Bontok, Kalinga and Ibaloi etc people of the Cordilleran region (pine tree mountain highlands) of the interior of Northern Luzon with their smoked Etag, Binungor, and Chilokchok. It's just so diverse. Food from Bicolano people of the South East of Luzon like Binagoongan, Laing and Bicol Express are very spicy with coconut milk, chillies and shrimp paste flavours. While the foods from Ilocano ethnic group in the far north of the country feature hearty vegetable stews and hotpots cooked in big woks and clay pots like Pinakbet and Dinengdeng. The kinds of foods you had are from the Kapampangan, Tagalog and Visayan ethnic groups (who live around Central Luzon, near Metro Manila and Angeles, and the central part of the country around Cebu and Iloilo called the Visayas), and are more salty, umami based, soy based with sourness (soy sauce and vinegar or citrus), or sweetness with noticeable Chinese influence in things like Pares (beef stew in a star anise and soy thick sauce) or Humba. There is a native barbequing tradition too (called Inihaw or inasal, but most just use "barbeque" as a borrowed term from English), and that's with either sweet and soy based glazing, or lemongrass and garlic based stuffings in the case of lechon (our roast meat tradition. Mostly pig, but chicken, goat and rarely beef too). In the south they call it satti (satay). Adobo is a mainstay of native Philippine foods but dependant of region and local culture it can be very different. Spiced, bland, cooked in coconut milk, turmeric added to it, even miso added too. You should visit the Philippines for a foodie experience in the future, you'd love it. Every town, region etc has its own specialities and taste profiles. It's hard to capture that same diversity in a single restaurant :)
That very long essay failed to define character of Filipino cuisine, because there is None or at least 97% of Filipino are not aware of it. As for your proud claim that the Philippines is multicultural, Singapore and Malaysia can just LAUGH at the very naive statement. Malaysia and Singapore are the poster child of Diversity in the region and that reality is reflected on their plate. Because Malaysia and Indonesia will not serve people fried eggs for lunch and dinner as a main dish. Sadly, going to the Filipino restaurant means eating TAPSILOG and its 700 variants. Tapsilog is not cultural. It was invented to oppress the people. Feeding them fried eggs is Convenient than giving them culture. As for the Adobo, why bring this to Korea? Filipinos who live in Korea should improve themselves. They do not eat adobo in the Philippines. Why seek Adobo in Korea? In Korea they use Adobo as a Political symbol. Adobo is just political. Why not use Kare Kare or Humba or Pochero??? Because Adobo is Mediocre. The idea of Adobo as the popular Filipino food is a LIE. But since Filipinos do not know their own culture, they just happily present Adobo to Koreans who will pretend to like a dish that no one in Philippines will ever serve in a special occassion.
Not just any TapSiLog place. When I saw they cook as you order (not reheated), then it's done right. They know how to win guests. I'll go there one day. Thanks for your cool Vid!!
I agree but with adobo, especially if you use pork, it is best if it is cooked a day before and let it sit overnight. Pork adobo tastes better a day old. As a former chef in Manila, we pre-cook them so the taste will truly "sink-in" in the meat. cheers
@@chitol.sta.brigida1912 Of course Adobo or even Longganiza needs cooking ahead. I'm saying straight from the grill as oppose to steam tables or worse, microwaving. Notable difference. Peace Up.
Tapsilog is not Filipino Culture! It was just a product of 2 things: commerce and corruption. Tapsilog is just corruption and poverty on a plate. But Filipinos do know their own culture. So they are very proud of Fried Eggs representing Filipino food.
nice your reaction is very genuine unlike other influencers in korea we always embarrass our food and culture even the influencers here in the philippines they always have complaints but you enjoyed it thank you for understanding 🙏👌
Thank you for having great food 😬 I learned that it may be quite salty for some, but that's because you have to eat it with the rice to balance the flavour. (But for me, I LOVE saltier food anyway, so it was awesome! Haha)
Wow, as a Filipino it is making me hungry. SiLog is a combination of Sinangag (Garlic Rice) and itLog (egg) most often it has a main dish added to it like adobo, tapa, longanisa, etc. making it adobo silog, tapsilog, longsilog. Very common Filipino breakfast dish. The eggplant pancake is actually an eggplant omelet, been grilled or boiled then fried with egg. And yes, you're not supposed to eat the stalk. haha
philippines home dishes are made for strong flavor to be match with rice SILOG is a combination of food type adobosilog consist of adobo chicken , Si(sinanag-fried garlic rice) log(Itlog- egg)
Thank you for appreciating our Filipino cuisine. I highly recommended you to taste pork sisig, crispy pata, grilled squid, and sinigang at Jovi’s grill Filipino restaurant in Seoul, South Korea.
Welcome, In Busan also has a Filipino restaurant-specialized in Boodle fight. A boodle fight is a meal that dispenses with cutlery and dishes. Diners instead practice kamayan. The food is placed on top of a long banana leaf-lined trestle table and in true military practice, diners do not sit in chairs but instead stand shoulder to shoulder in a line on both sides of the table. A kamayan is a communal-style Filipino feast, composed of colorful arrays of food that are usually served on banana leaves and eaten without utensils.
I've just eaten but watching your vlog makes me hungry again! Adobo with Garlic Rice and "Tortang Talong" (Eggplant Omellete) are my favorite breakfast (with brewed coffee). Thanks for featuring Filipino food!
The Adobo is a farce. It is just a Big Lie agreed upon by those desperate to have an Identity. Adobo is just Identity Politics on a plate. As for the Tapsilog another COMMERCIAL acumen which was promoted as Cultural. In reality, Tapsilog is just a symbol of corruption and poverty. For the Philippines to fight hunger and prevent famine, people need to embrace truths rather than subscribes to lies. Filipinos should stop being so insecure about their culture and they can start by recognizing what Real Filipino is all about. The Adobo is not something to brag about and no one rich eats it.
SILOG is a combination of garlic/fried rice called SInangag and fried egg which is itLOG in Filipino...and when you combine it with different kinds of meat or fish, you put the shortened name of that in the beginning like in TAPSILOG. TAP IS tapa which is cured meat. then there's HOTSILOG (hotdog), LONGSILOG (longganisa, a Filipino sausage) CHICKSILOG (chicken), and more...
Try tocino, it's really good. Filipino food is either salty, vinegary or sweet. We have spicy food but not as spicy compared to thai, vietnamese etc. We also have vegetable, healthy foods. I hope you can try other more filipino food.
I could definitely taste the saltiness and vinegarisness, which are flavours that I'm a suckered for. I look forward to trying new Filipino food for sure!
Aside from the like, I would love to add a ❤️ as well.. love your videos, you guys really enjoy what you're doing, it shows on your faces.. keep up the good work guys
the owner of the restaurant maybe forgot to tell you guys that the perfect combination of the tapsilog is adding vinegar or dipping the tapa into vinegar to make it more flavorful 😊😊😊 glad you liked our food...looking forward for more vlogs to upload 🙂🙂🙂
Loved ur video food Really looked tempting. I eould like to try adobosilog with garlic rice because you said it was tasty.I felt contented seeing u eat.may be it was too delicious,I really enjoyed ur video.good feedback.🙂👍👌
That's nice and safe entry dish to Filipino food. Next time, try something more exotic: I suggest Sinigang (a sour soup, usually pork or shrimp, mixed with vegetables), Sisig (chopped pork face and ears, mixed with lots many spices, served sizzling hot), and Bicol Express (usually pork, cooked in coconut milk and lots of chillies)
Idk if you did this on purpose or not, but in the beginning, you synced the transitions between the shots and the music very well. Pay attention to that for sure, it creates a great effect for the viewer. Love these vids, keep up the great work!
First time here. You guys made me sooo hungry. Agrhhhhhh your not suppose to eat the stalk of the egg plant. 😮😯😲😳. And basically you guys ate a filipino breakfast. 😍😍😍
Every Filipino table must have sawsawan... Dip sauces... Soy sauce, vinegar and patis(fish sauce) .... calamansi and chili peppers...... That Beef tapa is really salty and you will need vinegar to compliment the saltiness of the meat
I enjoy your videos. After becoming interested in BTS, I'm now have a desire to learn more about South Korea. Your voice is prefer for media. You have open a new part of the world to me. I like that you do an excellent job of explaining things. You and your wife are a beautiful couple. I chuckle that she won't eat some Korean food that you like. Thank you for sharing South Korea with people from all around the world with your videos. Most of us will probably never travel to South Korea, so we get to see and learn through your eyes.
@@kind0fkorean Thank you Nick nd Steph. Hopefully you both are living the life you want and enjoy. Remember to leave a positive path where ever you travel.
I was waiting for you to dip the tapa in vinegar but glad you enjoyed it as is. Most of our dishes would have some complementary dip/sauce/condiment so ask them what goes with which.
Hi! I'm joyful that you guys appreciate Filipino food. Fun fact: the aubergine is first grilled before pan-fried with scrambled egg w/c gives the crunchiness of the dish but next time don't eat the stalk. have fun guys! 😁
You know it’s good when the plates are clean! Glad you enjoyed Filipino food & so am I while watching you two and while my mouth was watery & I was full of jealousy lol I MISS TOPSILOG! 😩
I am sooo hungry now. I wish my wife was as experimental as i am with food. There are lots of fantastic foods from around the world. Thanks for sharing your meal with us.
As a proud Filipina, I’m glad that you guys enjoyed eating Authentic Filipino food. That’s the beauty of Filipino cuisine, it’s a mixing pot of different influences and flavors from many years of colonizing and trading. It has Spanish, Chinese, Indian and American influences. The Filipino dishes you are eating are considered staple/comfort food for us. Silog comes from combining a protein with fried garlic rice and an egg. The pancake thing is actually an eggplant omelet called “Tortang Talong”. You two should try Sisig and Sinigang next. Hope to see more Filipino foodie videos. 🥰😎👍🏻
@@kind0fkorean If you and your wife haven’t yet traveled to the Philippines, you two should! I love watching different ethnic groups and cultures try Filipino cuisine. I’m from San Francisco, USA and growing up I never really appreciate eating Filipino food until now. (Wanted to be more Americanized). It warms my heart watching people come to enjoy our food and culture.
the authentic stiff hits different specially if you eat it with in the country.there are a thousands of flavors of influences in the philippines.we were colonized by spain for 300yrs, china, india, japan, america you name it its there the food influence is above the list
Adobo has different variety in the Philippines. In each region they are different. You may choose pork, chicken, or both mixed. Thank you for loving our cuisine. Try Filipino desserts and drinks. SLMT!
"I've never tried to eat a stalk of an aubergine before."
Me, a Filipino: Neither have I.
talong is also aubergine in english? thats new i've always called it an eggplant 😂
@@jaydope4823 pretty sure aubergine and eggplant are the same. It's just that European people use the word aubergine more.
No one told em not to eat the stalk XD
i second the motion.
same. 😂😂😂😂
Great vid! Philippine foods are very diverse, as our country is multicultural. We have 170+ languages and ethnic groups, with different religious, climactic, and regional differences. We also have mixed groups from our colonial pasts and modern diaspora who had returned back home who account for the diversity.
Whereas Korea is homogeneous and so you'll have a specific taste profile for most Korean foods (one that we love here); the Philippines is so ethnically, geographically, and culturally varied that we can't speak the exact same language if we travel to another region, and so our food doesn't have a general template either. There are popular foods like adobo, tapsilog, lechon, sisig, and pancit, but these aren't representative of the entire country but associated with specific regions.
Foods from the southern Muslim part of our country for example like Piaparan, Sinina, Tiyulah Itum, Satti, Pyanggang and Lininggil don't really resemble or taste anything like the foods you've eaten, despite them (the Maranao, Tausugs, Maguindanao etc people) also being Filipinos and being indigenous to that region of our country.
The same for food from the Ifugao, Bontok, Kalinga and Ibaloi etc people of the Cordilleran region (pine tree mountain highlands) of the interior of Northern Luzon with their smoked Etag, Binungor, and Chilokchok. It's just so diverse.
Food from Bicolano people of the South East of Luzon like Binagoongan, Laing and Bicol Express are very spicy with coconut milk, chillies and shrimp paste flavours.
While the foods from Ilocano ethnic group in the far north of the country feature hearty vegetable stews and hotpots cooked in big woks and clay pots like Pinakbet and Dinengdeng.
The kinds of foods you had are from the Kapampangan, Tagalog and Visayan ethnic groups (who live around Central Luzon, near Metro Manila and Angeles, and the central part of the country around Cebu and Iloilo called the Visayas), and are more salty, umami based, soy based with sourness (soy sauce and vinegar or citrus), or sweetness with noticeable Chinese influence in things like Pares (beef stew in a star anise and soy thick sauce) or Humba.
There is a native barbequing tradition too (called Inihaw or inasal, but most just use "barbeque" as a borrowed term from English), and that's with either sweet and soy based glazing, or lemongrass and garlic based stuffings in the case of lechon (our roast meat tradition. Mostly pig, but chicken, goat and rarely beef too). In the south they call it satti (satay).
Adobo is a mainstay of native Philippine foods but dependant of region and local culture it can be very different. Spiced, bland, cooked in coconut milk, turmeric added to it, even miso added too.
You should visit the Philippines for a foodie experience in the future, you'd love it. Every town, region etc has its own specialities and taste profiles. It's hard to capture that same diversity in a single restaurant :)
Thanks so much for the deep dive! That definitely excites me about Filipino food. I'll have to visit in future and experience for sure^^
Haba.
I'm also a kababayan and our lolo and lola are from mindanao we have patir and randang and I think that represents our homeland and origin.
That very long essay failed to define character of Filipino cuisine, because there is None or at least 97% of Filipino are not aware of it. As for your proud claim that the Philippines is multicultural, Singapore and Malaysia can just LAUGH at the very naive statement. Malaysia and Singapore are the poster child of Diversity in the region and that reality is reflected on their plate. Because Malaysia and Indonesia will not serve people fried eggs for lunch and dinner as a main dish. Sadly, going to the Filipino restaurant means eating TAPSILOG and its 700 variants. Tapsilog is not cultural. It was invented to oppress the people. Feeding them fried eggs is Convenient than giving them culture. As for the Adobo, why bring this to Korea? Filipinos who live in Korea should improve themselves. They do not eat adobo in the Philippines. Why seek Adobo in Korea? In Korea they use Adobo as a Political symbol. Adobo is just political. Why not use Kare Kare or Humba or Pochero??? Because Adobo is Mediocre. The idea of Adobo as the popular Filipino food is a LIE. But since Filipinos do not know their own culture, they just happily present Adobo to Koreans who will pretend to like a dish that no one in Philippines will ever serve in a special occassion.
mimiw-_- Mindanao is rich in cuisines that are worthy of being celebrated as Filipino food. Tapsilog should be banned in Mindanao.
Love how he experiments on how he eat the meal but lowkey discovered the perfect way to do so.
Love the content. More please.
Thanks a lot mate! Did I eat it the proper way? Awesome haha
@@kind0fkorean You eat it all perfectly, except for the aubergine. hahaha. That made my day tho.
@@kind0fkorean you're not supposed to eat the head(?) of the eggplant tho.
Not just any TapSiLog place. When I saw they cook as you order (not reheated), then it's done right. They know how to win guests. I'll go there one day. Thanks for your cool Vid!!
Awesome! That's good to know. Thanks for watching ^^
I agree but with adobo, especially if you use pork, it is best if it is cooked a day before and let it sit overnight. Pork adobo tastes better a day old.
As a former chef in Manila, we pre-cook them so the taste will truly "sink-in" in the meat.
cheers
@@chitol.sta.brigida1912 Tama po Mas masarap saka paksiw din po sumasarap ginaumagahan na kainin
@@chitol.sta.brigida1912 Of course Adobo or even Longganiza needs cooking ahead. I'm saying straight from the grill as oppose to steam tables or worse, microwaving. Notable difference. Peace Up.
Tapsilog is not Filipino Culture! It was just a product of 2 things: commerce and corruption. Tapsilog is just corruption and poverty on a plate. But Filipinos do know their own culture. So they are very proud of Fried Eggs representing Filipino food.
nice your reaction is very genuine unlike other influencers in korea we always embarrass our food and culture even the influencers here in the philippines they always have complaints but you enjoyed it thank you for understanding 🙏👌
Thank you for having great food 😬 I learned that it may be quite salty for some, but that's because you have to eat it with the rice to balance the flavour. (But for me, I LOVE saltier food anyway, so it was awesome! Haha)
hahahahaha if they say something negative its not genuine hahahaha
I think it much better they say if they don't like our food in a friendly manner not rude because it is ok to disagree
@@marc2323 then they shouldn't eat anything!
@@luxshampoo8520 pinatry nga sa kanila tpus hindi nila kakainin hahahaha
wow..that was such a hommie restaurant.. the kitchen is just like a typical filipino kitchen..even the fans..
Wow, as a Filipino it is making me hungry. SiLog is a combination of Sinangag (Garlic Rice) and itLog (egg) most often it has a main dish added to it like adobo, tapa, longanisa, etc. making it adobo silog, tapsilog, longsilog. Very common Filipino breakfast dish. The eggplant pancake is actually an eggplant omelet, been grilled or boiled then fried with egg. And yes, you're not supposed to eat the stalk. haha
Thanks for the info! Yeah, maybe I shouldn't have eaten it haha but it looked and tasted alright!
Almost every Pinoy watching felt that woody stem you just ate.
@@nicogervacio3760 indeed🤣
philippines home dishes are made for strong flavor to be match with rice
SILOG is a combination of food type
adobosilog consist of adobo chicken , Si(sinanag-fried garlic rice) log(Itlog- egg)
Thank you for appreciating our Filipino cuisine. I highly recommended you to taste pork sisig, crispy pata, grilled squid, and sinigang at Jovi’s grill Filipino restaurant in Seoul, South Korea.
Thank you for the tip! I am excited to try more Filipino food soon. If I head to Seoul I'll check it out^^
Welcome, In Busan also has a Filipino restaurant-specialized in Boodle fight. A boodle fight is a meal that dispenses with cutlery and dishes. Diners instead practice kamayan. The food is placed on top of a long banana leaf-lined trestle table and in true military practice, diners do not sit in chairs but instead stand shoulder to shoulder in a line on both sides of the table. A kamayan is a communal-style Filipino feast, composed of colorful arrays of food that are usually served on banana leaves and eaten without utensils.
I've just eaten but watching your vlog makes me hungry again! Adobo with Garlic Rice and "Tortang Talong" (Eggplant Omellete) are my favorite breakfast (with brewed coffee). Thanks for featuring Filipino food!
I would love to have easier access to Filipino food! Especially for breakfast haha
I see you really enjoyed what you ate. Wow, they have authentic food there!
Adobo is the unofficial-official dish of the Philippines.
TapSiLog
Tapa - Tap (Marinated beef)
Sinangag - Si (Fried rice)
ItLog - Log (Fried egg)
The Adobo is a farce. It is just a Big Lie agreed upon by those desperate to have an Identity. Adobo is just Identity Politics on a plate. As for the Tapsilog another COMMERCIAL acumen which was promoted as Cultural. In reality, Tapsilog is just a symbol of corruption and poverty. For the Philippines to fight hunger and prevent famine, people need to embrace truths rather than subscribes to lies. Filipinos should stop being so insecure about their culture and they can start by recognizing what Real Filipino is all about. The Adobo is not something to brag about and no one rich eats it.
SILOG is a combination of garlic/fried rice called SInangag and fried egg which is itLOG in Filipino...and when you combine it with different kinds of meat or fish, you put the shortened name of that in the beginning like in TAPSILOG. TAP IS tapa which is cured meat. then there's HOTSILOG (hotdog), LONGSILOG (longganisa, a Filipino sausage) CHICKSILOG (chicken), and more...
The quality of your videos is just stunning! Impressive and very detailed review.
That's really nice of you to say^^
Mmmmmm. That's goooood. I will definitely try Filipino food. Liked and subscribed.
lmao...kinain nya ung tangkay nung talong😂😂..! thumbs up brother😁👍
Amazing Korea, I love Korean street food, amazing food show, my dear friend, new supporter here
Very nice of you^^ Thank you!
Thank you for trying out our food cuisine. I missed Philippines cant wait for my retirement
I just happen to stumble on your channel, the editing is on point , angles and all. 👌
Thanks mate!
Wow, what a great restaurant. She's the manager and also the chef and the server
Try tocino, it's really good. Filipino food is either salty, vinegary or sweet. We have spicy food but not as spicy compared to thai, vietnamese etc. We also have vegetable, healthy foods. I hope you can try other more filipino food.
I could definitely taste the saltiness and vinegarisness, which are flavours that I'm a suckered for. I look forward to trying new Filipino food for sure!
we do have really spicy foods like pianggang and satti but it's mostly in the southern region^^
Aside from the like, I would love to add a ❤️ as well.. love your videos, you guys really enjoy what you're doing, it shows on your faces.. keep up the good work guys
That's very encouraging. Thank you^^
Thank you for featuring 🇵🇭
Omg, video editing skill is amazing, thank you for taking around.....🤤🤭
Thank you very much! 🙃
Thank u for this amazing video from phlippine w/love ❤🇵🇭
Thank you for watching, my friend^^
new subscriber here. spread the love from the 🇵🇭🇵🇭🇵🇭💚💚💚
Welcome!!
thanks for trying our Filipino men much love here from manila Philippines ❤🇵🇭🤘🏽
Was our pleasure!
the owner of the restaurant maybe forgot to tell you guys that the perfect combination of the tapsilog is adding vinegar or dipping the tapa into vinegar to make it more flavorful 😊😊😊 glad you liked our food...looking forward for more vlogs to upload 🙂🙂🙂
Oh man, that sounds so good with vinegar! I'll have to try it again like that^^
And this is a start of gaining more views. As Filipino are always curious to watch what would be the reaction.
So hungry right now... Yummy tapsilog. :-)
u ate the stalk of the eggplant 🤣 first time I saw someone ate it 😊 it only means it taste good! Good job! I'm a fan ❤️❤️❤️
😁
Loved ur video food Really looked tempting. I eould like to try adobosilog with garlic rice because you said it was tasty.I felt contented seeing u eat.may be it was too delicious,I really enjoyed ur video.good feedback.🙂👍👌
Thank you very much! It was really good, I would recommend it, particularly if you like savoury foods!^^
I'm from India so if I visit Korea I would love to try.Thanks for recommending good places🙂
Great eats😍 Great vlog. Happy that you appreciate and enjoyed our Filipino dishes. 😊
So good!
Very nice video, short and detailed with many positive feedbacks on some of the filipino local dishes
🙂
superb video ! - love Korea will visit someday .. first time seeing an Filipino food vid in Korea and Busan definitely is a must 👍🥰
Thank you very much!^^ There are a couple here! I hope you get the chance to visit someday!
@@kind0fkorean ….will do , maybe will book when i visit again the Phils..( cheaper flights from there instead of flying direct from here Denmark)
That was a good authentic Filipino food review! And I hope you review more Filipino food because I enjoy watching you.
I definitely shall! Thank you^^
The eggplant with egg.. "Tortang Talong" is what locals call it, and it's great with plain ketchup and rice.
Ooo sounds delish!
I go with spicy banana ketchup. Jufran 🤤
That's nice and safe entry dish to Filipino food.
Next time, try something more exotic: I suggest Sinigang (a sour soup, usually pork or shrimp, mixed with vegetables), Sisig (chopped pork face and ears, mixed with lots many spices, served sizzling hot), and Bicol Express (usually pork, cooked in coconut milk and lots of chillies)
My God im watching this before bedtime is the worst idea hahahaha im hungry lol
more subs peeps! kudos man! Try eating the tapsilog with vinegar mix mix with chili.
I've heard vinegar is the key! I'll have to try it. Thanks^^
The Cariñosa song in the background at 2:30 ♥️♥️♥️
Idk if you did this on purpose or not, but in the beginning, you synced the transitions between the shots and the music very well. Pay attention to that for sure, it creates a great effect for the viewer. Love these vids, keep up the great work!
It makes me happy you noticed! Haha, yes I like to sync the music and shots in the beginning for effect. Much appreciated mate!
FILIPINO FOOD DELICIOUS YUMMY BREAKFAST
adding things on top of the rice..
you're doing it right! 😁👌
yup, we do. and i like it when there's chopped up pre-cooked meat added on top
Sounds so good like that!
i can sense that you really enjoy the filipino food and its a good combination as well.
It was delicious! Thank you for watching^^
Aubergine pancake is the most sophisticated term I ever heard for Tortang Talong so far 👏
I’m glad you liked Filipino food. It’s really delicious & there is more to discover. Enjoy!
I thoroughly enjoyed^^
Thank you 🙏🏼🙏🏼🙏🏼
Proud pinoy
I would also recommend pork lechon or lechon kawali. Thanks 😊
I really love the back ground music
First time here. You guys made me sooo hungry. Agrhhhhhh your not suppose to eat the stalk of the egg plant. 😮😯😲😳. And basically you guys ate a filipino breakfast. 😍😍😍
Wow after watching you eating Tapsilog. I want to order now for myself. New Subscriber here from Manila Philippines.
Welcome!!^^
Hope to see you more vlog about the philippines.
❤
I'm Filipino and must've eaten those food thousands of times before yet watching this video makes me hungrier than before. Lol
Glad you enjoyed your meal! 😍🍴😋
Heeeey!! It's nice to know that there's a Filipino Restaurant in Busan. Amazing! Hope you guys enjoyed our food 😊 👌 🇵🇭
I enjoyed it very much!^^
daym the looks of it.. im starvin hahaha
The aubergines is diped in vinegar with minched garlic
Aubergine torte or in Filipino tortang talong is my favorite 😍 😍💖
Every Filipino table must have sawsawan... Dip sauces... Soy sauce, vinegar and patis(fish sauce) .... calamansi and chili peppers...... That Beef tapa is really salty and you will need vinegar to compliment the saltiness of the meat
NOOOOOOOOOOOOOOO, that was me when he ate the end of the torta 🤣🤣🤣 (we don't usually eat that)
Muhaha 🙃
Hahahaha nagulat ako
Mabuhay!...more content on Filipino foods pls🇵🇭♥️💕
Wow. Even the music background was well thought of
Thank you!
the aubergine pancake is called TORTANG TALONG. talong is aubergine or eggplant and torta is the way of cooking it or the tyoe of food.
Thank you for letting me know the name!
I enjoy your videos. After becoming interested in BTS, I'm now have a desire to learn more about South Korea. Your voice is prefer for media. You have open a new part of the world to me. I like that you do an excellent job of explaining things. You and your wife are a beautiful couple. I chuckle that she won't eat some Korean food that you like. Thank you for sharing South Korea with people from all around the world with your videos. Most of us will probably never travel to South Korea, so we get to see and learn through your eyes.
Thank you very much for your lovely comment^^ I hope you do get the chance to visit one day!
@@kind0fkorean Thank you Nick nd Steph. Hopefully you both are living the life you want and enjoy. Remember to leave a positive path where ever you travel.
this dude is the first person I've seen eat the eggplant stem love it 😆
These are good for morning breakfast with coffee.
I was waiting for you to dip the tapa in vinegar but glad you enjoyed it as is. Most of our dishes would have some complementary dip/sauce/condiment so ask them what goes with which.
I shall next time^^ Thank you!
I'm hungry because of you😂😂😂😂😂😂so 😋😋😋😋😋delicious....
Hehe so goood ^^
Discovering new Foreigner eating Filipino food 💐💮🌸🏵️
I'm now a fan!^^
I'm on a diet right now, but I badly want to eat tapsilog, adobo and tortang talong with banana ketchup. Yum Yum Yum!
That's real authentic filipino food ☺
Came for the Filipino food. Stayed for this guy's sexy accent.
😁
I love the music background tinikling
Reaction is authentic and very nice introduction. +1
Thanks!^^
Hi! I'm joyful that you guys appreciate Filipino food. Fun fact: the aubergine is first grilled before pan-fried with scrambled egg w/c gives the crunchiness of the dish but next time don't eat the stalk. have fun guys! 😁
Thanks for the tip! 😁
You know it’s good when the plates are clean! Glad you enjoyed Filipino food & so am I while watching you two and while my mouth was watery & I was full of jealousy lol I MISS TOPSILOG! 😩
Oh noo I hope you get your fix asap!
Nice Filipino folk song as your background music... Cariñosa... that's the title of the folk song
Thank you for letting me know. It's beautiful!
Thank you for this.
Your video seems to review the Filipino food and I highly appreciate your feedback.
Thanks for watching^^
Tapsilog = TAPa (marinated beef, originally beef jerky) + SInangag (garlic fried rice) + itLOG (egg, usually fried).
I am drooling while you are eating, watching from the San Francisco Bay area
Ohh, I hear San Fransisco has the GREATEST seafood! (Monstrous crabs and whatnot)
That's why there's that rice to neutralize the saltiness of the meat ,Filipino always paired with rice
Thank you for trying our dishes I only eat eggplant (talong) when it's torta. 😅
Love the reaction - not exag and seems genuine. Got a new sub here
Thanks mate! Welcome^^
🙌🏼FILIPINO FOOD…My type of food jam!!!🙌🏼
Tis exquisite!
I am sooo hungry now. I wish my wife was as experimental as i am with food. There are lots of fantastic foods from around the world. Thanks for sharing your meal with us.
Haha, I do have to persuade Steph at times to try it, but she's pretty open for the most part! You just gotta keep nagging at them, it does the trick!
Most Koreans find Filipino foods to be salty. That’s why most of our foods need rice to balance it out.
Nice video! Keep it up!
I love it. The saltier the better for me. Thankyou!^^
@@kind0fkorean
you're probably australian.. using aubergine instead of eggplant... 🙂
anyway, lols for eating the stalk.. 😂
That’s kind of weird since korean dishes and kimchi is salty for me.
@@mei42na kimchi isn’t salty, it’s more on the sour/spicy side.
I'm English 🙂
The places feels like home
As a proud Filipina, I’m glad that you guys enjoyed eating Authentic Filipino food. That’s the beauty of Filipino cuisine, it’s a mixing pot of different influences and flavors from many years of colonizing and trading. It has Spanish, Chinese, Indian and American influences. The Filipino dishes you are eating are considered staple/comfort food for us. Silog comes from combining a protein with fried garlic rice and an egg. The pancake thing is actually an eggplant omelet called “Tortang Talong”. You two should try Sisig and Sinigang next. Hope to see more Filipino foodie videos. 🥰😎👍🏻
That's why I've only scratched the surface of Filipino food! I can't wait to try more in the future!
@@kind0fkorean If you and your wife haven’t yet traveled to the Philippines, you two should! I love watching different ethnic groups and cultures try Filipino cuisine. I’m from San Francisco, USA and growing up I never really appreciate eating Filipino food until now. (Wanted to be more Americanized). It warms my heart watching people come to enjoy our food and culture.
I went back in 2014 to Manilla! But I went alone and unprepared so I didn't get to experience its full beauty. I shall definitely be back! ^^
You ate the STALK😭
I haven't seen someone eat that hshshshs
😎
Tortang Talong (Fried Eggplant it has eggs on it)
My favourite 🤭
Nice sharing ❤️
From mcm Travel Vlogs
bcoz of this vlog you have a new subscriber here 😂
Aw thanks!
the authentic stiff hits different specially if you eat it with in the country.there are a thousands of flavors of influences in the philippines.we were colonized by spain for 300yrs, china, india, japan, america you name it its there the food influence is above the list
I hope to see you try more Filipino food.
Proud filipino here.....
Filipino cruisine is usually salty because we always pair it with rice! ❤️
Adobo has different variety in the Philippines. In each region they are different. You may choose pork, chicken, or both mixed.
Thank you for loving our cuisine.
Try Filipino desserts and drinks.
SLMT!
Try dipping tapa in vinegar another level of deliciousness ❤️
Oh man, I love vinegar on everything (as a Brit lol). That sounds great, I'll try that next time!