Ultimate KITCHEN Tour Of A Ship | FOOD We Eat Onboard |
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Kitchen / Galley Of A Cargo Ship
In this video , I will be showing you all the kitchen of the ship along with the CHIEF COOK & Steward onboard .
We will also be showing you the food & stores we have onboard for our consumption & not to forget the galley equipments with which the chef prepares the dishes .
Food is one of the only things onboard which keeps us happy & it all comes down to how competent the chief cook is .
In the merchant navy industry more or less all the galley equipments look the same since they are certified & approved as per regulations .
Enjoy the live cooking session with the cook & don't forget to hit the subscribe button for more Life At Sea content .
For those who are new to the channel - I am Karanvir Singh Nayyar a Third Officer sailing onboard Maersk ships .
Don't forget to subscribe to the channel for awesome LIFE AT SEA content coming up .
#FoodOnShip #Kitchen #Tour
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10:48 such a good guy. Alot of people go to work on ship just to make their family lives better and easier. Always respect for seafarers who sacrificed their lives for those that they love.
Yes absolutely
Happy Diwali KSN family !!! Hope you all have a great day ❤️ love from the high seas 🌊
Wishing u a very happy diwali ksn
May your Diwali be more blissful and prosperous..Happy Diwali to you and your family
Wish u too Sir 😀
Happy Diwali ✨💙
Happy diwali 🎉🪔 my sailor boy ! Stay blessed ! Missing you !⚓️👦🏼❤️❤️❤️
That was a great kitchen tour! Everything looks so nicely organized and clean. Great to have separate coolers for different items so everything stays as fresh as possible. When they dump the leftover food items overboard, does it attract a lot of fish? Thanks to the cooks for preparing all the food! Hard workers! Thank you for another great video Karanvir!
Thanks Tina
I haven’t fishes accumulating actually
No it has to be more hygienic, as per modern protocol no body enters kitchen without cap, can't keep card board cartoon in walkin cooler, chefs need to have proper uniform, no eating in kitchen
@@prakasharjunbodwade bhai tu vlog dekh na. Kyu khali fokat bakchodi krra h bc
Filiphinos are such a sport always joking around and doing their jobs efficiently, good that you have such people on board, Indians get into too much of politics on board and create a mess, happy sailing!!
I agree
What a tour I loved it as I'm also working in a kitchen...👍 Started watching your videos few days ago and its worth watching.
Great job
Thank you Rimi
Yh filipiono cooks do loads of baking .Indian cooks bake cakes if needed by relie on shore bought loaves...also in other companies we get served on our table .. only during parties is the sideboard used for desserts..i miss sailing ..though Maersk has provided nice ovens hmmm.
Yes really good ovens
This vlog is loved by all the foodies including me that want to be in Merchant Navy but often think what food they get to eat.
This vlog is also super duper awesome as always ✨✨❤❤👌👌👍👍😇😇
Love u Karan Bro ❤❤❤🙇🙇
Thanks Prashant
Glad I could help
This video is better than all the Diwali goodies... Even with all meethaes at home I am still jealous 🙋😍
Happy Diwali karan
Haha happy Diwali Poonam
What a life with food all around 🤣🤣❤️❤️
Really have enjoyed watching all of your videos. You’re a very positive person. Thank you for letting me take a peek inside these extremely large ships.
Happy diwali jee app ko nice kictchen tour😍😍👌👌
Happy Diwali
Top
Very clean and tidy
Thank you.
Khana aur kitchen ki hygiene important hota hai..Glad karan made video on it.
Hope Sunil sir and Zahid sir make video on ships kitchen.
Diwali mubarak 🎉🎉
Happy Diwali
Awesome vlog 👍👏
Thank you
Hej Karanvir, You didn't check the expiry dates on the food stuff. Many Maersk ships that I sailed on had food stuffs that were 1 year over the expiry dates. Strange that no one died. lol. Anyway, good galley tour. Brought back memories. Safe journey.
Umm we are checking here regularly
Expiration date is almost a joke in some cases. Its more for the grocery stores than anything else. Some food are safe one year passed the date.
Nice galley and provisions. You can suggest to stock Passion fruit juice, Langnese Honey, dates from Saudi Arabia and dark Swiss chocolates.
Oh yes those are delicious things
All your vlogs are
Informative and unique.
Thank you
Great work ❤️
❤️❤️
Dishwashers never made sense to me. So you have to wash the dishes then put them in the dishwasher? Carriage before the horse lol
Priya pickle rockzz😆👍👍
😂😂
Arc mig gas cutting plus 6g welding
nice tour, thanks!
Thanksgiving for sharing
Nice kitchen tour.Happy Diwali Karanvir 🎉Stay safe and blessed.
Happy Diwali Ramesh
🔥 Video is insane 🔥
Thank you
Does some food need to be eaten up before you come in port? I know California got some pretty strong fruit and vegetables laws.
This is nice video!!!😀😀
Thank you spandan
How to join maersk line bro?
please make a seperate video for vegetarians , their food and what difficulties they face onboard
Okay
Awesome content as always🤩
Thank you
Mearsk obviously takes care of their crews.
Are there any food pests or rodents on board ? How do you control or exterminate them ? Do they come aboard from the various ports of call and from the containers ? Great Vlog and thanks.
Ideally there shouldn’t be
And in case we spot one then we have a plan to control
I buy Ribena it makes 5 times the volume
Which app do you use to edit your videos? Or maybe you can upload a tutorial one day? As to how you edit your vids with proper transition.
I use adobe premier pro
Amazing ✌🏻✌🏻
Thank you
SHIP MAIN SABHI KO SAME KHANA MITA HAI YA ALAG ALAG ?
DIFRENT BETWEEN CAPTAIN ENGINYER WORKER HELPER
Lezzz goo😄
❤️❤️
Food on sence!!!
🙌
Happy diwali KSN 🥳🥳🥳
Happy Diwali 🪔
Wiahing you a very happy deepawali,
Happy Diwali
Guebbosss koloraw
Why don't you make videos in Hindi there is lots of Indian people who will be able to relate with you. Afterall ek hindustani launda apni dream life jee raha hai they will be happy to see you in Hindi.
ITI Karke fitter Kaise join Karen in ship sir please video
happy diwali bihya
Happy Diwali 🪔
Hi Karan, the glass where you said you don't know what it is is asparagus. Asparagus is a vegetable. Delicious. But it depends on the season. Fresh asparagus is better than straight from a glass. The video is great. Thank you for the insight.🙏🤗🙌😊
Ohh now I know 😀
Thank you ute
HAPPY DIWALI KARAN SIR
Happy Diwali 🪔
Nice bro
❤️
Having 7 years sailing in cruise line
Beautiful 💖💖💖💖💖
Which ship is this sir... It just have a great kitchen 😍
Munkebo maersk
Second cook 🤔
GS??
But for cargo ship we have to travel 6 months to 9 Months for these months what what about food we have to take large amount of food ingredients so how can we eat properly I think it's not good I ithink they won't give proper food sometimes we have to adjust
6:32 can anyone share this video
Karanvir sir,
Please tell me, what is the height requirements in merchant Navy
show some sharks tooo
Will do
What is your opinion about studying BTECH marine engineering from imu and to be a engine officer
Be careful with the college you choose because of surplus candidates
Bhiya ji hindi me bhi video bana liya karo vese ati hai thodi Thodi samj but please 😙😙
Banayengai
What is the main work of deck officer on the ship ? Can you tell all the field work of deck officer?
Please check my previous videos
Are those goodies were free onboard...?
Yes
@@KaranvirSinghNayyar bhaiya I have read some where that you are sponsored from Maersk and after the completion of your cadetship Maersk refuses you to give employment as 3rd officer
Are the things on the store free to take
👌👌👆
What happens when in rough seas do you stop cooking?
Nope
How do cook handles the cooking on rough sea..?
It is tough
When you realise that Indian cook on board is a blessing 😂😂😂😂
Trueeee
@@KaranvirSinghNayyar khup ha I had huh ki I i hai I had his house for hu hota I had his hand hai in n I had been hai hai I i hai in to Mi hai ha ki I think hach hai I had no problem just a hard drive drive Du hai This j
@@KaranvirSinghNayyar I had jar this hai hai uh uh in to get in i in to to j
not blessing very messy galley and dirty thats true! sorry my brother! just sayin
have you ever tried vietnamese cook on board?they are the worst,it's honest
I can't begin to tell you how much i love your content and style of vlogging. Everything is so informative and at the same time interesting. The amount of hardwork you put in to your vlog inspite of hectic duty hours is commendable ❤❤❤ Hope you get millions n millions of followers. Coz your work is a piece of art 🙌👏
Thank you so much Madhuri ❤️
Again a great video with great efforts of KSN Sir❤❤❤ By the way Happy Diwali Sir. .
Thank you omkar
Happy Diwali
It was really a treat to see the amazing galley of the ship.... especially on the day of Diwali... Love your videos ❤️
Happy Diwali 🪔
Happy Diwali 🪔
Brother when i see your vlogs i just feel jealous couse its my dream job unfortunately having some physical issue i can't, Thanks for showing us the beautiful sea
best of luck to u Allah blessed u and your family and all the seafarers in the world
Love from Bangladesh
Love
Wishing you all the best Ashik
Again first 🔥🔥
❤️❤️
The facilities on a ship are much nicer than I imagined.
hey you dont catch a cold due to temperature ex: cold weather or cold air. A cold is bacterial. So you catch a cold from germs. So if you went in there you would get cold, but wouldnt catch a cold. carry on mate :)
I miss that place sir when the time i work there i always help chief cook in preparing and cook food and also helping clean the refer and the dry store helping also in inventory.Watching here in the Philippines.Sir if the chief cook and messman are filipino tell to them sir that there going to subscribe my channel sir.Thank you so much sir and take care always on your journey at sea.
Excellent vlog bro, I feel that i was there with you in galley and wishing to eat ice-cream, maja hai 😂😂🥰🥰, continue making vlogs like these and keep entertaining us😁😁
Haha will do Ashraf
Thank you
Sunil sir , karan sir and bhuvan sir
3 videos in one day
Best diwali gift❤️
Haha loving the combination
Why Kitchen Staff not wear Hairnet and using hand gloves. Secondly very poor housekeeping inside freezer and chillers as well.
It really is an amazing ship ! I am really enjoying your tours , I will slowly work my way through them all , thanks 👍
Bro please make a vedio how can a student prepare for sponsorship DNS
Psychometric test and interview 🙏🙏
Will do
Soft as nature and sincerely really heart touching person 🙌❤️
Nice video@karan , however, again a highly over simplified one.
Like you didn't mention the cutting boards are used of different colours, for different purposes one of meat, another for fish and shouldn't be mixed to avoid cross contamination.
The reefer rooms have to main temperatures below zero for meat and fish, an increase in the temperature can be a fault as per PSC and also Mlc inspectors.
It's easy to merely look and list out vegetables that have been stacked in the cold room.
Sir, Australian deck cadet course Tell me BTW iam addicted to your vlogs 😭😭 HOW To Break Addiction 😢 #KSN ARMY❤💘💘
Haha thanks aryan
I am not aware of Australian deck cadet program
Make one video about 2nd cook.what is the duty of 2nd cook and what he doing on board and what is the time table 2nd cook do on board please make one video for second cook
Vegetarians को तो problem hoti hogi? 🤔🤔. बहुत ध्यान रखना पड़ता होगा....
Just few questions - does the kitchen equipments and utensils fall or gets displaced whenever the ships sails through the Strom or high waves ? Just saw in some other videos the chairs and utensils were moving here and there in a ship's kitchen 😅. Also is there an Indian chef onboard ship, making all the Indian dishes like Karele ki sabji and all ! Or the foreign chefs are trained to cook the Indian meals as well ?
Yup they do fall
I was surprised to see Norman on Munkebo. I had the pleasure of sailing with him on Mumbai Maersk.
Excusme Mr. Karan. My name Ade from Indonesia. My i ask you something, how to join on board?
I observed the cutting board with wrong knifes, green board green knife veg and salad, i saw on the table green board and brown knife.
Which types of meat is there like chiken which other things I come from vegitarian family can I join in gally
Ur vids hits different! It's my last year in school, soon gonna Join Merchant Navy for sure!
An aim to achieve .
BTW keep the grind big brother.
All the best harsh
@@KaranvirSinghNayyar so it's been 7 months I am done with my boards and cleared all the competitive exams for MN, I am cleared with all the 90% work required to join the best institutes, as of now I am waiting for my board results which are going to be announced soon.
Thanks for motivating me and if somehow you remember this, I just want you to know that Sir you literally motivated me alot to pursue this career.
But due to all these current scenarios regarding cases from different shipping companies (anglo,DSN,WS,etc.) It has affected me mentally and I am in a state where I couldn't get hold of my thoughts.
Still I wanna thank you sir for believing in me and wishing me LUCK!
Saw your recent you're back to work.
STAY SAFE SIR ✌.
hahaha mate Ship have been recently to Norway i think ( prior to filing this video), as i can see many typical norwegian things like , Agurksalat ( Cucumbar salad) etc. Nice to see :-)
How many people working one shif how much salary department
Nice video Karan Bhaiya but when you enter in bond store whats your favourite thing in that store chocolate cookies or another thing 😋😋😋😋😋😋❤️❤️❤️
Haha will cover in a video
First
❤️
Ambil gambarnya terlalu cepat bos, pusing nontonnya.
Every day there is fresh bread baked …sadly not with Indian cooks
i m chef zahid Pakistani all food chef life ls very good❤ good video boos
Are you free to take anything from storage room with Chief Cook's permission or do you need to pay for it? For example you want to get yourself a nutella and peanutbutter. Do you need to pay for it or you can have it for free but you just need to inform Chief Cook about it?
We have to take permission from the cook
We don’t need to pay
@@KaranvirSinghNayyar that sounds great........
Nice kitchen
how to apply for cruise i am an indian chef
To have an Indian cook with Europeans onboard is a ...di..sas..ter
I miss ...my.. on board timing... 😔😔....I have...resin.... My job ...😔..for certain. Prblm s...... ❤️...nice. Have. Good life.... enjoy the world
Sorry to hear that
If I am a ship then the meat room is my propellers. Soo delicious.