I’ve sailed with Abdul Tahir before while he was still a 2nd cook. He is a very good cook and has a good personality. He always cooked me filipino food and always left me food whenever i’m busy hahaha hope to sail with him again soon.
The sailors .. remember thier mummy .. the yummy ( food of home ) ..the kiddies beloved wife .. off course .. the bread winner of home from thier child hood .. thier daddy ..❤❤❤
If the chef is unhappy the crew are unhappy. When the chef is good and willing to accommodate the different likes and dislikes of a crew, that makes the entire ship company happy. Big point is how clean the place is very important particularly getting different foods on board from all ports. Great video.
Much respect for this video, the Chief and Second cook. My Dad (RIP) was a Purser for many years so seeing the Galley and provision stores bring back good memories. Thank you KSN!
My farther was a captain at sea and he always said the 2 most important crew to appoint were the chief engineer (to keep the ship running) and then the cook (to keep the crew running) the memory made me smile :)
Believe it or not. The only position on a ship that MUST be filled before sailing, is that of ships cook with the certificate to prove it. You can get a time and distance waiver from the authorities for Capt., Chief., even Doctor, but not cook!!
It's heartwarming to see how the chefs strive to cook for different nationalities and have the interest of the crew at heart. The video quality and the editing is top notch as well!
I learnt something important from these two wonderful chefs. Treat everdyday like 'Monday' Their work ethic, commitment and dedication to cooking everyday is unmatched. Top blokes!
Thank you for the wonderful look into the gally and introducing us to the chief cook and second cook! These men are magicians, cooking beautiful food for different nationalities. Everything looks so good! I like that everyone eats in the same dining room on this ship. Everything looks very clean and comforting. Take care & be safe ❤️
🙏🏽🙏🏽❤❤ "Shukrya to Abdul and Rahman"🙏🏽🙏🏽❤❤ The Smiles of Abdul & Rahman are priceless, the best shot of this documentary is the last one when it really shows the pride, passion and love for who they both are and what they do, providing food for all of you onboard❣ Grateful you made them The Stars of your fascinating footage dear Karanvir as it is time that the Galley Team is put in the spotlights: they work 9 months, 24/7, wholeheartedly to provide you with food & beverages, with passion & from their strong, loving hearts. Thank you for showing us viewers what working in the galley onboard is all about, including keeping it clean, tidy and safe at all times. I salute them from across the other side of this ocean and hope to meet them one day in Rotterdam. Namaste"🙏🏽🌞☸🙋🏼♀️🧡
This video is what I love about youtube. Learning about a topic I might not have previously wondered about, and, being exposed to people who are truly passionate about what they do. Chief cook's smile and pride has made mine and I'm sure so many other peoples day. Great video, Thank you
It is such a pleasure to meet the different crew members and see what they do. The work is hard, but all are very professional. My respects to all the crew members we have met, and to those we have yet to meet.
Your Vlogs are well organised, meaningful and interesting. You're doing great work towards helping those aspiring seafarer students see the reality of this job and helping them to decide to plot their money in course or not. Respect & Kudos
I have had the pleasure of sailing with some amazin cooks in Maersk. They food they make is delicious to both the eyes and the palate. Truly blessed to be a part of this family :D Love from Danish flag
I have worked on a passenger ship for 15years ( princess cruises).I too worked in the Galley life is tough but once you get used to it its fun...thank you very much remembered my good old days at sea thank you and cheers to chef cook Abdul 2chef Rehmann for taking good care of the crew on board thank you once again
Hi Karan, Ive been a master mariner since early 90ties and currently involved as port captain and MWS. I would have really liked sailing with you your respect respect for the ocean and those working and living on it truly shines. Bless you and good watch
Omg immense respect to these two guys, it's such a tough job and these guys are doing it smiling handling very well. Applause! I too belong to cook business so I know how hard of a job this is....
Good food promotes good morale, keeps crew working hard. Its not just the nutritional value of the food, but keeps the crew happy on those long days and weeks at sea. Their only diversion is their food and their books and videos/DVDs. I love indian food. The potatoes and cauliflower curry is so good. Chicken curry. Love persian food too. Kebabs and basmati rice with saffron with fire roasted tomatoes. To die for. Oh i would work on the ship just to get a steady diet of this wonderful chef's cooking.
I booked two trips on freighters and on both occasions I enjoyed a comfortable quarters with a bathroom and satellite TV. The Mess Hall had definite hours BUT the food was wholesome, delicious and I never left there hungry. The crew were courteous and very friendly. Would I do i again? Yes, without hesitation.
Both the Cooks seems quite lively and cheerful. KSN you are doing a good job of the videos and a Big thanks for Maersk by allowing their vessels to be featured in the series.❤
Omg .. My friend. These last videos, super fantastic. I can believe. I was late seeing the engine room and before, this one I'm about on time. I had some health obstacles that kept me from seeing. I promise I was there in heart. Thank you so much for your time and tremdous effort. Your videos give me strength in these times. How much longer are you in the ship my friend? Take care and be safe please...
@@KaranvirSinghNayyar I'm going to try and stay strong to see you home. Your videos are such an inspiration for me to see the outside world and thank you for sharing your life... Be safe my friend
I love how the crew you interview are always so positive and so well spoken. Especially these two gentlemen. It is 9:00 PM here now, otherwise I'd be on the phone ordering Indian Food delivery. Lots of good Indian food delivery places in Winnipeg, Canada. I'm so hungry for Indian food, but for now I'll just have to make do with biscuits.
Man, oh Man, what a great video. That is very good respect for the Galley department. I have not begun my sailing yet because I left Merchant Marine training for Mother, but hopefully will be blessed to return. I keep watching your videos to keep my desire and passion going about this most beautiful industry. Hello from Miami.
The kitchen is as important as the Engine room A well fed staff is an asset for the ship Hat's off to the chefs who serve the sailor of the ship without any break Best Wishes Always for You & your colleagues Have a safe voyage 💐💐💐💐💐💐
Great video. Thanks. I spent most of my time at sea on a large cruise liner eating from a reduced passenger menu. It was ok, yes,just okay. I spent 4 months on a cargo ship that carried 12 passengers. British Officers, Indian crew. I have never eaten so well in my life !!! Every meal was restaurant quality, there was always at least 1 or 2 British dishes, on the day that roast beef was served, that is what all the staff ate, and thoroughly enjoyed. The Chef even did his own Haggis on Scottish occasions. Always superb . The following day he would serve curried haggis. The Chef was a genius !! The Chef on a ship, no matter its size, can make or break a crews morale . Again, great work on the video. Thank you!
Mmmm all that delicious Indian food I'd be in heaven on the ship, I'm from the UK but Indian food is by far my favourite and eat loads of it and i personally think it's the best food in the world with so many different flavours.
As an engineer officer for forty odd years on cruise liners,tankers,survey ships,cross channel ferries and catamarans,and a barrer'load of others,lve never had food so beautifully served and delicious,as those that came from ships galleys,prepared by the hands of these dedicated chefs at sea! Caps off to all those head chefs and their staff!thanks chaps!
love the cook. what a cool guy. seems very friendly, very educational. ironically, it is the galley that is likely the least understood parts of the ship for most people. it is also good to note that the store room and food will be stocked significantly different from ship to ship. For Jones Act US ships where crew is fully American, you can expect the food and stores to be what you would find normally in USA.
Was going through your playlist watching old videos and new video uploaded 😅 Edit: BTW I recently stumbled upon one of your videos and instantly got addicted to your content sir. Glad that I found this channel.❤️
Sounds like the cooks have a "Holiday Routine". Holiday for the crew, routine for them! I empathize. When I deployed on ships in the USN, I worked 7 days a week, MANY hours every day.
what a video, thanx bruv for this one, salute to chief cook and and 2ic, there's indeed beauty out there on the sea. salute to you all and great respect to sea farers across the globe.
I often wave at Maersk ships when I see them. Thank you for wonderful videos and showing us about the ships. Currently we are living in Houston Tx. God Bless and keep you safe!
A few observations Boxes are not allowed in production area and chillers as they harbor pest Only plastic crates are allowed Cardboard boxes are not allowed These are just my observations as iam from food and safety
I like to color chart for the cutting boards. Having a freezer alarm is a great thing to have. Years ago when I worked in a grocery store bakery. I use to get stuck in the big walk in freezer by a nasty co worker. We had no alarm for the freezer. You just knock and yell.
Thanks karanvir. My husband is chef cook in ship.and this is my first visit like ship galley. Dekh kar sach m bahot achcha laga. Allah aap sabhi ko apne amaan m rakhe. Aameen. Sach m respect for all of you. Par sab se zyada chef cook and second cook because there is not sunday for them.
Thanks for sharing! I enjoyed the walk through and this part of the cruise. I moved from Durban to USA and miss all the Curry dishes. And Samoosas, Bryani, etc. Salute to the Cooks/Chefs. Making sure the manpower is filled for a day's work strength.
God Bless you and all the crew on these ships. The world depends upon your hard work to bring all the things that modern living requires, and WE ARE GRATEFUL for it. It is hard, but slowly, the living standards of everyone in the world will be raised. For today, human beings send ships across the oceans, but tomorrow, human beings will send ships between the stars. It is the same human spirit of adventure and hard work and love and care for our families "back home" that drives them both.
In 17 years. in the U.S.ARMY, usually good cooks. In a few {very few} dining facilities though not so good. Good cooks means good moral and happy crew.
lol In the American offshore oilfield Sunday is chicken day we always have fried chicken, red beans and rice, corn, mashed potato's stuff like that, Saturday and Tuesday would be steak day we have ribeye's grilled on BBQ, hamburgers baked potato's other vegetable's and I want to say seafood day I think was Friday with shrimp and fish and fry's, Christmas was sometimes king crab depending on contractor! Wow on Salary we used to make like 500+ a week after tax for a Galleyhand like 20 years ago for oilfield contracts!
I would love to have that "galley" as my kitchen, fantastic. My husband and I enjoy Indian foods, and eat frequently. Thank you so much for providing such a detailed description of what goes on in the industrial ship. It is very interesting to me, thank you.
The work of the two is priceless. If the food on the ships is right, the motivation of the entire crew is also right. Food good - work well 👏❤😊
We agree!
@@KaranvirSinghNayyar भईया हिन्दी भी बोलो
😢food;s are nice and tasty;}madhu😊
We had 3 galleys one for officers one for deck crew and one for engine crew. As a junior you had plenty of choices !
@@KaranvirSinghNayyar food are free for cadet or not
I’ve sailed with Abdul Tahir before while he was still a 2nd cook. He is a very good cook and has a good personality. He always cooked me filipino food and always left me food whenever i’m busy hahaha hope to sail with him again soon.
❤
iui.iiui
The sailors .. remember thier mummy .. the yummy ( food of home ) ..the kiddies beloved wife .. off course .. the bread winner of home from thier child hood .. thier daddy ..❤❤❤
Chief Chef seems like a very kind and happy person. We should all learn a thing or two from Chief Chef.
He is indeed
If the chef is unhappy the crew are unhappy. When the chef is good and willing to accommodate the different likes and dislikes of a crew, that makes the entire ship company happy. Big point is how clean the place is very important particularly getting different foods on board from all ports. Great video.
No doubt tom
The salary of cook.. is that 2500 per week ?
@@andrewcorcoran7718 it wasn't said in the video, I'm guessing monthly.
@@andrewcorcoran7718Monthly
@@sebastienlemay6120 that's less then
Much respect for this video, the Chief and Second cook. My Dad (RIP) was a Purser for many years so seeing the Galley and provision stores bring back good memories. Thank you KSN!
RIP
Thank you for watching
How your dad died?
Chefs look lively and happy to cook and serve people..!!
which is really great.
They are!
The chief cook seems to be a very humble ,hard working personality.
Yes
My farther was a captain at sea and he always said the 2 most important crew to appoint were the chief engineer (to keep the ship running) and then the cook (to keep the crew running) the memory made me smile :)
Haha he is almost right
Believe it or not. The only position on a ship that MUST be filled before sailing, is that of ships cook with the certificate to prove it.
You can get a time and distance waiver from the authorities for Capt., Chief., even Doctor, but not cook!!
Cooks are one of the most important members of the crew. Fresh and good food is the foundation of health. Great, informative video, Karan.
Absolutely
It's heartwarming to see how the chefs strive to cook for different nationalities and have the interest of the crew at heart. The video quality and the editing is top notch as well!
Thank you John
I learnt something important from these two wonderful chefs. Treat everdyday like 'Monday'
Their work ethic, commitment and dedication to cooking everyday is unmatched. Top blokes!
They both appear to be great cooks and the chief cook has a wonderful smile. Thanks so much for sharing!
Your name is very unique my friend 😅
They are!
Thank you for the wonderful look into the gally and introducing us to the chief cook and second cook! These men are magicians, cooking beautiful food for different nationalities. Everything looks so good! I like that everyone eats in the same dining room on this ship. Everything looks very clean and comforting. Take care & be safe ❤️
Thank you for watching Tina
🙏🏽🙏🏽❤❤ "Shukrya to Abdul and Rahman"🙏🏽🙏🏽❤❤ The Smiles of Abdul & Rahman are priceless, the best shot of this documentary is the last one when it really shows the pride, passion and love for who they both are and what they do, providing food for all of you onboard❣ Grateful you made them The Stars of your fascinating footage dear Karanvir as it is time that the Galley Team is put in the spotlights: they work 9 months, 24/7, wholeheartedly to provide you with food & beverages, with passion & from their strong, loving hearts. Thank you for showing us viewers what working in the galley onboard is all about, including keeping it clean, tidy and safe at all times. I salute them from across the other side of this ocean and hope to meet them one day in Rotterdam. Namaste"🙏🏽🌞☸🙋🏼♀️🧡
❤️
Damn bro chefs play a vital role, no wonder why the crew must function as a team..... Moreover the team is like a family ♥️👏👏
Absolutely
@@KaranvirSinghNayyar Hi KSN. Wonderful to see how professional, happy and kind your shipmates are. These are inspiring videos.
//em//
This video is what I love about youtube. Learning about a topic I might not have previously wondered about, and, being exposed to people who are truly passionate about what they do. Chief cook's smile and pride has made mine and I'm sure so many other peoples day. Great video, Thank you
Thank you for watching Dave
It is such a pleasure to meet the different crew members and see what they do. The work is hard, but all are very professional. My respects to all the crew members we have met, and to those we have yet to meet.
❤️
They are the mother of the ship, food is world😍😘😘😘 salute chef
Haha yes
Your Vlogs are well organised, meaningful and interesting. You're doing great work towards helping those aspiring seafarer students see the reality of this job and helping them to decide to plot their money in course or not. Respect & Kudos
Thank you so much!
No alcohol, no women. Just work, eat, sleep. Hats off to these guys.
Thank you
@@KaranvirSinghNayyar sir sallery reval karo please
Alcohol is for losers
You just described my life.
It's just like mens hostel on ocean
I have had the pleasure of sailing with some amazin cooks in Maersk. They food they make is delicious to both the eyes and the palate.
Truly blessed to be a part of this family :D Love from Danish flag
I have worked on a passenger ship for 15years ( princess cruises).I too worked in the Galley life is tough but once you get used to it its fun...thank you very much remembered my good old days at sea thank you and cheers to chef cook Abdul 2chef Rehmann for taking good care of the crew on board thank you once again
Hi Karan,
Ive been a master mariner since early 90ties and currently involved as port captain and MWS. I would have really liked sailing with you your respect respect for the ocean and those working and living on it truly shines.
Bless you and good watch
Thank you sir
Omg immense respect to these two guys, it's such a tough job and these guys are doing it smiling handling very well. Applause! I too belong to cook business so I know how hard of a job this is....
Indeed!
Life on ship seems like living in another world. Thank you for showing us❤️❤️
❤️
Good food promotes good morale, keeps crew working hard. Its not just the nutritional value of the food, but keeps the crew happy on those long days and weeks at sea. Their only diversion is their food and their books and videos/DVDs.
I love indian food. The potatoes and cauliflower curry is so good. Chicken curry. Love persian food too. Kebabs and basmati rice with saffron with fire roasted tomatoes. To die for. Oh i would work on the ship just to get a steady diet of this wonderful chef's cooking.
2 great guys, salute to chief and second. Incredible work. Even with those pressure the smile on those 2 faces. God bless u guys ..
Our pleasure!
Very hard working people I see to transport goods across the globe. Thank you all
Our pleasure!
I booked two trips on freighters and on both occasions I enjoyed a comfortable quarters with a bathroom and satellite TV. The Mess Hall had definite hours BUT the food was wholesome, delicious and I never left there hungry. The crew were courteous and very friendly. Would I do i again? Yes, without hesitation.
That says a lot ❤️
Both the Cooks seems quite lively and cheerful. KSN you are doing a good job of the videos and a Big thanks for Maersk by allowing their vessels to be featured in the series.❤
Thanks for watching
Omg .. My friend. These last videos, super fantastic. I can believe. I was late seeing the engine room and before, this one I'm about on time. I had some health obstacles that kept me from seeing. I promise I was there in heart. Thank you so much for your time and tremdous effort. Your videos give me strength in these times. How much longer are you in the ship my friend? Take care and be safe please...
Thank you Matt
One more month
@@KaranvirSinghNayyar I'm going to try and stay strong to see you home. Your videos are such an inspiration for me to see the outside world and thank you for sharing your life... Be safe my friend
What I like about merchant Navy is that every thing is so much organized and lot of thought is put into each and every aspect is just WOW
❤️
I love how the crew you interview are always so positive and so well spoken. Especially these two gentlemen.
It is 9:00 PM here now, otherwise I'd be on the phone ordering Indian Food delivery. Lots of good Indian food delivery places in Winnipeg, Canada. I'm so hungry for Indian food, but for now I'll just have to make do with biscuits.
Thanks for sharing this vital part of seamanship. It’s the morale maker. 💯🤙🏾
Having a Indian cook is blessing 😊❤️
Indeed
Man, oh Man, what a great video. That is very good respect for the Galley department. I have not begun my sailing yet because I left Merchant Marine training for Mother, but hopefully will be blessed to return. I keep watching your videos to keep my desire and passion going about this most beautiful industry. Hello from Miami.
Don't give up your dream!
Glad you enjoyed it!
The kitchen is as important as the Engine room
A well fed staff is an asset for the ship
Hat's off to the chefs who serve the sailor of the ship without any break
Best Wishes Always for You & your colleagues
Have a safe voyage
💐💐💐💐💐💐
Yes, you are right
Great video. Thanks.
I spent most of my time at sea on a large cruise liner eating from a reduced passenger menu.
It was ok, yes,just okay.
I spent 4 months on a cargo ship that carried 12 passengers. British Officers, Indian crew.
I have never eaten so well in my life !!!
Every meal was restaurant quality, there was always at least 1 or 2 British dishes, on the day that roast beef was served, that is what all the staff ate, and thoroughly enjoyed.
The Chef even did his own Haggis on Scottish occasions. Always superb . The following day he would serve curried haggis. The Chef was a genius !!
The Chef on a ship, no matter its size, can make or break a crews morale .
Again, great work on the video.
Thank you!
Thank you
Huge respect to these two guys 💥❤️
❤️
I can agree with you; the two most important department and individuals for ensuring the crews happiness while at sea.
Mmmm all that delicious Indian food I'd be in heaven on the ship, I'm from the UK but Indian food is by far my favourite and eat loads of it and i personally think it's the best food in the world with so many different flavours.
As an engineer officer for forty odd years on cruise liners,tankers,survey ships,cross channel ferries and catamarans,and a barrer'load of others,lve never had food so beautifully served and delicious,as those that came from ships galleys,prepared by the hands of these dedicated chefs at sea! Caps off to all those head chefs and their staff!thanks chaps!
You'll never go hungry, with all that delicious food 😋
You got that right!
I'm really impressed by the safety and professionalism on the Maersk ship.
Thank you
love the cook. what a cool guy. seems very friendly, very educational. ironically, it is the galley that is likely the least understood parts of the ship for most people. it is also good to note that the store room and food will be stocked significantly different from ship to ship. For Jones Act US ships where crew is fully American, you can expect the food and stores to be what you would find normally in USA.
Thanks for sharing
I was in the delivery crew for Maersk Cape Town ...I was the 1st second cook ... Good to see her again, refreshed lots of good memories ..... ❤️
One of the legend who inspires us for our dream🎓
❤️🔱
They seem like great guys and hard working. Very wholesome video! All the best
Sir every single video is inspiring 😍
And chef looks lively & happy to cook & serve food.
So nice of you
Well done chefs - that's a hard job to keep the lads happy and fed. Respect. ❤
Was going through your playlist watching old videos and new video uploaded 😅
Edit: BTW I recently stumbled upon one of your videos and instantly got addicted to your content sir. Glad that I found this channel.❤️
Welcome aboard!
@@KaranvirSinghNayyar ❤❤
I used to cook in the navy and have been waiting for this so thank, very interesting. If the cooks are not happy the crew is not happy!
Please make next video on merchant navy medical test
Ok
I'm glad to see your videos are getting so many views. You deserve it!
Thank you so much!
Brother plz make video on MBA shipping and port management career
Ok
Awesome perspectives!
My dad was a skipper on the old tramp steamers in the 1940s - 60s.
Great Eastern Shipping was his line based out of Calcutta.
I could live on board with all that great looking Indian (vegetarian) food
❤️
Sounds like the cooks have a "Holiday Routine". Holiday for the crew, routine for them!
I empathize. When I deployed on ships in the USN, I worked 7 days a week, MANY hours every day.
So true!
Bhai you inspire me every single day 🖤 one day I will sail with you 💙
❤️
The chief cooks smiles says that he loves his job so much ❤️
❤️
We must give big salute to both cooks.. What a difficult work.. 🙏👌🤝Very mind blowing video.. Thanks karan✌
Thanks a ton
what a video, thanx bruv for this one, salute to chief cook and and 2ic, there's indeed beauty out there on the sea. salute to you all and great respect to sea farers across the globe.
Much appreciated
I often wave at Maersk ships when I see them. Thank you for wonderful videos and showing us about the ships. Currently we are living in Houston Tx. God Bless and keep you safe!
The Smile on the face of the cheif cook makes me feel happy ❤️
Seriously impressed with the huge storage areas and the variety of food available.
A few observations
Boxes are not allowed in production area and chillers as they harbor pest
Only plastic crates are allowed
Cardboard boxes are not allowed
These are just my observations as iam from food and safety
Hmm will take this up
Thank you
Another great video KSN. I am from Canada, so -16 is our regular winter weather 🥶.
Wow that’s damn cold
I like to color chart for the cutting boards. Having a freezer alarm is a great thing to have.
Years ago when I worked in a grocery store bakery. I use to get stuck in the big walk in freezer by a nasty co worker. We had no alarm for the freezer. You just knock and yell.
Thanks for remembering me as a asst cook . I miss my work. And miss that galley. 🙏🏻
Only 2 cook and so much work!!! 😮 Hats off to them.❤
Excellent video and commentary, great detail. The cooks have a very difficult job, both were wonderful!
Thank you very much!
Wonderful video.. It's not just a video.. U took us with u.. Main persons of the world. Cook and his assistance..Great work...Thank u
Thank you so much 😀
Impressive galley; I've worked in commercial kitchens and this one is very well organized and sanitary.
it is also fairly sizeable compared to many other ships.
Glad you like it!
Your videos are motivation to many. My cadets from Hotel Management Dept. are now glued to your vlogs. Thanks for your motivating vlogs......
The kitchen is very clean👍
Yes, thank you
Most relevant and informative episode of life at sea series. Indeed most well presented
Wow. Very Humble and Honest Chef and Assistant Chef.. God Bless You All ! Thanks for the video. !
Thank you
When I was in the British merchant in the 1950's 60's,it was very different,tough old chicken on sunday was the highlight of the week
Thanks for saving Andrew
A Sunday dinner every day, and a Christmas dinner on a Sunday
The best part is all officers & Crew sit Together for Meals 💯👏👏👏
❤️
Respect to chief & 2nd cook for Their hardworks
Thanks karanvir. My husband is chef cook in ship.and this is my first visit like ship galley. Dekh kar sach m bahot achcha laga. Allah aap sabhi ko apne amaan m rakhe. Aameen. Sach m respect for all of you. Par sab se zyada chef cook and second cook because there is not sunday for them.
You are welcome
Thanks for sharing! I enjoyed the walk through and this part of the cruise. I moved from Durban to USA and miss all the Curry dishes. And Samoosas, Bryani, etc. Salute to the Cooks/Chefs. Making sure the manpower is filled for a day's work strength.
Glad you enjoyed it!
God Bless you and all the crew on these ships. The world depends upon your hard work to bring all the things that modern living requires, and WE ARE GRATEFUL for it. It is hard, but slowly, the living standards of everyone in the world will be raised.
For today, human beings send ships across the oceans, but tomorrow, human beings will send ships between the stars. It is the same human spirit of adventure and hard work and love and care for our families "back home" that drives them both.
In 17 years. in the U.S.ARMY, usually good cooks. In a few {very few} dining facilities though not so good. Good cooks means good moral and happy crew.
Thank you for sharing
tThank you young officer,for taking me back to "yesterday Once More".
Welcome
lol In the American offshore oilfield Sunday is chicken day we always have fried chicken, red beans and rice, corn, mashed potato's stuff like that, Saturday and Tuesday would be steak day we have ribeye's grilled on BBQ, hamburgers baked potato's other vegetable's and I want to say seafood day I think was Friday with shrimp and fish and fry's, Christmas was sometimes king crab depending on contractor! Wow on Salary we used to make like 500+ a week after tax for a Galleyhand like 20 years ago for oilfield contracts!
Thanks for sharing
I would love to have that "galley" as my kitchen, fantastic. My husband and I enjoy Indian foods, and eat frequently. Thank you so much for providing such a detailed description of what goes on in the industrial ship. It is very interesting to me, thank you.
I love these videos well done 👏👏👏
Fantastic a happy tummy makes a happy workplace . Thanks Karanvir. 👍
Yes it does!
#1 for Morale of Crew!
Kitchen..so neat ,si clean & very well maintained
I love these kind of food videos
The smile on chief cook was very endearing inspite of hard work...👍👍❤❤
❤️
They play a big role in the ship huge respect
Totaly agree with you the kook is probably most important in the team
I know as I have been seaman many year
Greetings from Icelandd
Thank you for watching
Deep fryer is very useful Full for chicken fry fastest fast 😋 onboard in galley.
Our sea travel is on Merchant vessels that have accommodations. Good experience, good crews. great food.
Thanks for a great video. Hard and long hours.
Glad you enjoyed it!
Hatts of u guys.. appreciate your hard work keep going 👍 bro
Thank you so much 😀
Great video!
Lots and lots of love from ABDUL TAHIR and RAHMAN bhai sabh paji 🥰😍😘