Best Instant Pot Pot Roast Recipe
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- เผยแพร่เมื่อ 28 ก.ค. 2024
- How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe. Recipe 👉: www.inspiredtaste.net/41089/p...
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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Get the full recipe and all of our tips here: www.inspiredtaste.net/41089/pressure-cooker-pot-roast/
For Absolutely the BEST fall apart, Juicy, Delicious stew or pot roast, my butcher of 55 years had told me the Best cut of beef fir those type of dishes is Shoulder. Its like the poor man's filet mignon!! Fantastic for braising!! Enjoy!!😉
Damn, I almost bought the shoulder but got a choice tender chuck instead. Looks like we're eating lots of roast this week so I can figure out which cut I like better 😂
This is a great recipe! Potatoes are not "optional" for us lol, however, we like to leave out the celery.
Thank you!! I'm going to get that next time!🥰
Hey! I just wanted to let you know I'm a single father of five, four of whom live with me. I use this recipe all the time. It's quick, easy and my kids love it! Thanks for putting it out there.
Thank you so much for coming back and sharing that! We really appreciate it and we are thrilled that it works for your family.
Bless your heart for cooking for your kids🙏👍♥️
Great recipe!
After dinner, I poured the leftover stock and vegetables into a blender and made a puree. Then, I added the leftover roast and some frozen peas and had an amazing soup for the next few days!
Wonderful!
Thank you for showing me how you did all the steps.
The way you put the final pot full together was pretty cool with the herbs & potatoes.
I'll give this a try here soon.
just made the recipe for this bit over 4 lb beef chuck had it for about 80 minutes came out so tender very delicious I appreciate the video and the recipe
Had to come back to comment because I just tried this recipe and OMG. Best pot roast I’ve ever had! The meat was ridiculously tender and juicy!. This will forever be my go-to recipe from now on 😊
So glad!
This was dinner tonight! Simple, to the point, and delicious. My Family land I oved it!
Thanks for keeping this simple! I clicked because the video was short. It was super helpful! Roast came out wonderful! I even made some tastey roast beet sandwiches with leftovers today. 😋👍🏼
gracias muy delicioso (thank you it is delicious)
Wow ‼️😀‼️I just made this today , it was so scrumpt- deli-icious ‼️‼️‼️‼️ So tender & it taste Grand ‼️‼️‼️, I must say I was hesitant because it was only my second time using the Instant Pot , but I can truly say I have never tasted anything better ‼️
You made a great and accessible video. Thank you
Just made this for dinner tonight and it turned out amazing! I’ll be using this recipe from here on out 😍
Your cooking is amazing, it take me to food heaven.
Looks so good! Trying it tomorrow night!
Eating it right now, I just added green beans, so bomb, perfect flavor balance that hits the soul, thanks
What are delicious recipe thank you for sharing.
Daily watching you , amazing thank you 🥰🥰
You rock. Thanks!
Thank you for the delicious pot roast !🙏♥️
This is my new go-to recipe for pot roast! I made this for dinner last night. It was so flavorful. The family absolutely loved it. I wouldn't change a thing. P. S. Don't skip on the gravy! So good!!!
Glad you liked it!!
Mine is in the Instapot right now!!! I’m a newlywed cooking a new dish for company for the first time 😅 thank you for such a simple and easy recipe to follow! I didn’t have any apple cider vinegar, so I mixed a bit of applesauce with white vinegar. Let’s see how it turns out!!!
Hope you like it!
@@inspiredtaste It turned out fantastic!!! The roast fell apart as I pulled it out of the instant pot (: Roaring success! Thank you for this easy recipe that I can do anytime!
I love to cook and have cooked constantly for decades 1000’s of things and never thought of substituting applesauce with vinegar when out of apple cider granted not the same like for like flavor replacement but still a fantastic hack! Thanks for sharing!
Beautiful sharing sister stay connected mouthwatering recipe from 🇬🇧
When she looked up and smiled, I instinctually smiled back 😅
Me too , she looked like I know you are already loving the recipe
Trying this right now
Legit clean understandable video.
Instant Pot Pot Perfection!
Clear brief and simple to follow...have subscribed many many thanks for posting. Was recently gifted an instant pot and clicked here because it was short. Please make more like this. Best wishes.
I made it today. That was fabulous!! Thank you guys.
Whoa, thank you grandly
Looks amazing
Just bought an Instant Pot for my son. He loves meat and potato type dishes, so I'm hoping he'll try this recipe. It looks delicious and seems really easy to prepare!
Wonderful!
This has been life changing, lol! I’ve made this twice, soooo good!!
Amazing!
Short and to the point 👍🏾
Strained broth, made gravy. What a treat❣️ Thank you❣️❣️ Sharing this recipe ❣️
I made this recipe over the weekend and my family loved it! Usually we have small portions but everyone went for seconds and ate way more than I expected! I cooked 3.2lb of beef for 62 min + 15 min natural release. I made a couple of substitutions based on what I had in the kitchen: I used 1 tbsp of Better than Bouillon + 3.5 cups of water instead of beef stock, white vinegar instead of apple cider vinegar, dried parsley instead of thyme and rosemary. I also skipped the celery and doubled the onions and bay leaves to better suit my family's palate. The onion added a WONDERFUL sweetness to the broth-- I was so worried that this would've been too salty for us but it turned out perfect! My pot was nearly full by the time I added the onions so I definitely wouldn't have been able to steam the potatoes at the same time. That was fine though, because I planned to make mashed potatoes separately anyway. :) Next time I'll prepare some broccoli as well. Thanks so much for the recipe!
Oh my goodness that's amazing! We love hearing feed back you are so welcome. If you have a min to share this feedback on the review section on our website to inspire others. We would appreciate it.
I make this at least once a week it’s fantastic!
That's a crazy amount of roast
Marvelous! Simply marvelous. I'm going to stand, walk into the kitchen, and salt the beef. Thank you!
Fantastic recipe and easy instructions I’m making this right now.
You are going to love it :)
This was delicious. Thanks girl!
Wonderful 💐
Going back to my old crock pot.
we just bought a cooker and I'm glad I found your recipe wow looks yum! cant wait to try it. thanks for showing us.
You are so welcome!
That looks delicious I must try
Yay!
I made my first pot roast today after watching your video. I was afraid it would be too salty but it turned out perfect! Thank you!
Wonderful!
Just made it today so good
So happy to hear ♥️
I made this today, unbelievably delicious and fork tender! Made 700~ grams 40 minutes and 10 minutes natural release.
So happy to hear! Would you mind taking a moment to leave a review in the comment section of our blog? Your positive feedback can encourage others to try our recipes, too. Thank you!
It actually looks really good.
Hope you try it!
this looks so so so yummy
So good!
woah… didn’t know *thats* how you use the sauté feature! so cool! also love pot roast, gotta try making it in the instant pot!
Let is know how it turns out
I added a small can of cambells beef gravy to the stock after it was done and it was bomb!
So happy you enjoyed it!
It was absolutely amazing ❤
So happy to hear!
My boyfriend just made this since we had to celebrate Christmas today 12/21/23 due to scheduling conflicts. O……..M……..G……..This is super moist and flavorful!!! It was easy to make too! Thank you so much for this recipe! Happy Holidays!!!! 🎉🎄🎉🕎❄️🎅🏻😃
I like to pat with seasoned flour before searing, that way the stock and juices thicken while cooking
This looks yummy 😋
Thank you 😋
Thank you little lady 😊. You thought me a new recipe for my instant pot
😊✌🏼
So happy to hear! Please leave us a review so we can inspire others.
OMG that looks soooo delicious, I will deff be trying it next week!! Why don't you eat the veggies tho?
You absolutely can but we personally think the veggies have given all of their love to the meat and the broth 😀
Love it
Yay!
👌👌👌
Looks delicious! My question is how long do you pressure cook the roast? I could understand the time. This will be tomorrow’s meal
It’s only a 3 minute video and she said at 2:40 pressure cook on high for 60 minutes, let it sit for 10 and than release the pressure.
Worked great in my instapot. First time trying it out. Doing a lot more home cooking these days.
Good.
💛 💙 💛
Thanks a lot. The way you present easy cooking steps and your PROs chef skills make me hit Subscribe and Like immediately without hesitation.👍🙏🎉
Thank you so much 🙂
Thanks for making simple.
You are welcome!
You can substitute the vinegar with a whole lemon, just deseed l.
👍🏻👍🏻Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. 👍🏻👍🏻
👍 👌 ♥ 🍲
How often you release pressure? Within that 60 minutes
Going to try pot roast in pressure cooker first time.
Hope you enjoy it!
@@inspiredtaste Tastier than a slow cooker!
🤤
Can you link to your gravy recipe you mentioned at the end? I can find it in your videos thanks!
Here you go: www.inspiredtaste.net/36231/easy-gravy-recipe/
What does the vinegar do to it ?
It helps in tenderizing the meat.
Interesting fact: The potatoes will be mushy afterwards... but if you refrigerate them overnight, they firm back up nice and proper! Cant say the same about the carrots though.
Aloha it's so fun knee that we all do almost the same kind of recipe but might add things differently like say thicker broth or add other kinds of seasoning, I dont see you adding butter to yer mix by adding butter you will see the difference in taste I use lots of butter smile, I alway use butter in my cooking I have no secrets I'm not a chef but love tooooooo cook and bake its a good hobby, even gardening good for the body wen u retire 71 young gotta keep moving once u stop well thats all folks as bugs bunny would say,,, we use a instant pot pressure cooker and came wit airfryer and this is the next best thing to sex smile, well mahalo for yer time in preparing the awesome vid have a super year
This looks like it will be so BOMB with rice…must be the island girl in me lol
😉 Can never go wrong with rice
Wish I could see the settings used
Came home after a 11 hr construction job, I was tired so I stoped off at butcher picked up a beautiful roast 3lbs , rinsed it and put in instapot with veggies added a cup of water and McCormick pot roast seasonings, set instapot at 1 hr once done I will remove veggies and add cornstarch slurry to juices. Hope it turns out and I don’t fall asleep waiting for dinner to be done lol
Every single time it says foodburn if I use the saute part it won't cook ahhhhh help I add lots juice I scrap bottom idk of mines defective or what
Which button to cook the roast on though?
I use Custom... Yours might say Pressure Cook.
Can I make this without having to cook the vegetables in the pit because I wanted to just make the roast and gravy over some mashed potatoes and corn or carrots
I want to do this with a Venison Shoulder. But I can't imagine cooking those potatoes under pressure for 60 minutes. Won't they turn to mush?
This may be a silly question, but do the carrots and celery get thrown out?
Yes, we throw them out because they have given most of their flavor to the pot roast but you can eat them if you would like.
For how long do you cook it for?
Check the recipe on inspiredtaste.net for all the info and tips
What’s the apple cider vinegar do?
It's there for flavor (acid cuts through the richness) and it helps tenderize a bit.
If I use a smaller amount of meat, do I need to use a smaller amount of time?
The cook time is based on weight. In general, assume 20 minutes of cook time for every pound of meat.
How the heck do you stop the potatoes coming out mushy? Have tried this recipe two separate times and both times the potatoes and carrots came out mushy and disintegrating.
Is it possible to skip the onion and garlic powder?
yes, but they add flavor.
@@inspiredtaste I made it with out. It turned out tender and juice. But next time, I will add these two ingredients also to try the difference.
🤪😜❤🇵🇰
Where’d the carrots go?
i put 2.5 pounds in for 40 minutes and it came out super dry and tough. i figured i overcooked it but all the recipes seem to share the same amount of time. it wasnt pink at all it was all brown as if it was cooked so i wonder if it was overcooked.......
Can you use baby carrots?
No. Only their parents.
Of course
😂
@@FromQnz2King to late😅
Won’t the veggies turn to mush ?
We keep the potatoes, but usually remove the celery and sometimes the carrots. They are really only in there for flavor. We talk about this more in the recipe on Inspired Taste: www.inspiredtaste.net/41089/pressure-cooker-pot-roast/
I am first
O❤
What happened to the carrots and celery?
they are there for aromatics (they get too soft so I don't serve them)
Searing the meat with all those spices and seasonings on it is a bad idea. You’re just burning the seasonings and not really getting much browning on the meat.
Dry it off, sprinkle with large grain salt and let sit. Come back and pay it dry again before adding it to a hot pan or instapot. Make sure your oil is hot too.
Then add the seasonings once you put the holy trinity in after removing the roast after searing. Once your liquids are back in then add the roast and let it all go.
Hope it’s okay I leave the leaves out and stuff. Not a fan of the flavor it gives off
Potatoes are not optional they are required 🤪
What happened to the rest of the vegetables lol???
They are there for flavor -- you can serve them, they will just be pretty soft. Some of our readers blend the onions/celery/carrots and add to the broth or save for a soup another day.
60 minutes?? I think that's way too much time. The veggies would be mush. 30 minutes tops.
I could be wrong. ;)
Wouldn't the meat be undercooked in just 30 minutes?