✿ Veganlovlie Recipes / Pancakes : Do you remember these 3 bags of sweet potatoes that I received in my grocery shopping a few weeks ago? (th-cam.com/video/VmgF5juV778/w-d-xo.html) ✿ FULL PRINTABLE RECIPE ✿ ▶ www.veganlovlie.com/2015/04/vegetable-pancakes-with-carrot-spinach.html Well, I came up with these vegetable pancakes (also featured in the video above) to which I have added some sweet potato mash in the batter. The pancakes turned out fluffier on the inside with just the right hint of sweetness and slightly caramelised on the outside for a satisfying crispiness. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - facebook.com/Veganlovlie ▶ Twitter - twitter.com/Veganlovlie ▶ Instagram - instagram.com/veganlovlie ▶ Pinterest - www.pinterest.com/veganlovlie ▶ Google+ - plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - www.paypal.me/teenuja ✿ OUR WEBSITE ▶ veganlovlie.com --------------------------------------- Special thanks: Cameraman: Kevin Mangaroo (www.kevinmangaroo.com) Audio credit: Josh Woodward (www.joshwoodward.com) Kevin MacLeod (www.incompetech.com)
Thank you!!! You are the only cook who scrapes out the bowls, it is really pleasing when you do this, it is a big waste if you don't. So thank you again! Great recipe as usual, so very tasty!
Too many ppl r starving in the world today, plus it doesnt look like you are cooking 'neatly' when you dont scrape the bowls. It drives me bananas when i see how most tv-cooksl peel onions now - argh! I am so gonna try this recipe.
I made these last night for dinner, and they were delicious! I'm on a gluten-free diet and I'm so glad you introduced me to chickpea flour! It was very easy to find at my grocery store, and very inexpensive! Thank you for sharing your recipes!
+Monique InWonderland - You're welcome Monique. I'm very happy to hear that they turned out good and were delicious. Comments like this one make the whole point of creating and sharing these recipes totally worthwhile. Thank you for taking the time to leave me this beautiful feedback and stay tuned for more. ✿ ❤
Totally agree with the comment below - THANK you for posting this amazing recipes. Unbelievable! I used sweet potato, dill, parsley and spinach because I had no carrot or coriander. WOW. THank you again for posting!
This was very good. I couldn’t find chick pea flour so I used 50/50 almond flour and oat flour. Topped it off with a sprinkle of garlic powder, tomatoes and avocado, and a little sour cream. Easy and tasty!
thank you for the good idea I've been begging for 53 years and you forget about things after a while and don't make them. this helps me go back to some of the foods I ate at the beginning. You may not eat onions but I do so they're going in! thank you.
Awesome recipe. Tried it today for brunch with some modifications. Added grated squash and to kick up the Flavor I added grated ginger, green chilli, red chilli powder and coriander powder. It was very delicious. My husband and I devoured the entire batch. Thank you for posting this tasty and healthy recipe.
You're very welcome Meena. I am so happy to hear that both you and your husband loved it. Thank you for leaving us your beautiful feedback. It means a lot to us. ❤
I cannot tell you how happy I am to have found your channel. I’ve been plant based for one month now and I needed some good recipe ideas. The way you explain the recipes makes it so easy to copy what you do and my food has been turning out FANTASTICALLY DELICIOUS!❤❤❤ 🙏
Just made these Absolutely delicious!! I use a lot of cilantro here in Mexico, but I appreciated that it wasn´t the dominating flavor . I even got my completely carnivore husband to try them and he loved them. I am looking forward to trying more of your recipes. Thank you very much!
I made these last weekend and they were very tasty. I used spinach, carrots, and a little kale. I love that I'm getting a good source of protein from not only the kale but also the FLOUR! I enjoy your videos very much!
Just made this for dinner. It was OUTSTANDING! I didn't have cilantro, but added a couple of other veggies as well and "fried" it without oil (I don't add any oil to my cooking...protecting my arteries) on a ceramic fry pan. Thank you so much for this really healthy, delicious dish!!!!
I have a SCANPAN, which has a ceramic non-stick surface (I only have one, a 9", the rest of my cookware is stainless), but it works perfectly for things like this. I think I paid $49 for it on sale. Not sure what I would try without that pan....maybe dry saute some onion first, to coat the pan a bit and release some flavor and fluids????
Hello Ms. Lovelie, I made your vegetable pancakes and they were great. You impart your information in a pleasant and inviting fashion, which makes it a joy to follow along. Thank you for making this video. Chow!
Nutritious and egg free. Made sure to subscribe for more of your intelligent recipes and unlike other channels you are easy on the ear and on the eye. Gorgeous
I was listening to your video and I felt you sounded Mauritian instead of Indian. To my great surprise, I read fusion-Mauritian and I went AAAHhhhh, Mauritian!! I am so happy to see a Mauritian video. Thank you so much. Your voice is so soothing and what a pleasure to watch you explain and cook such delicious foods. xx
This is just awesome! Thank you for sharing beautiful soul. All your recipes are delicious. So happy to find a vegan compatriot with amazing vibrations....
+Coconut Goddess - Hey there, all the pleasure is mine. We put a lot of love into our recipes and the whole process behind our videos; we're glad it shows. It really makes us happy to see the joy that each recipes brings to those who tried them. Thank you for stopping by and leaving this beautiful message. Food is a great way to connect to each other and share the love. ❤❤😊
Rani Verma The Colonial stoke the recipe for Kentucky Fried Chicken from a black woman. Are your surprised? “They” steal EVERYTHING and swear “they” came up with these amazing recipes on their own.
Scrumptious! I love that the recIpe is flexible for different seasonings, herbs and veggies. I tried it with Indian dipping sauces and Asian dipping sauces. Yum!
You have just changed my life! 😂 I never eat breakfast as I don’t like to eat sweet things in the morning. I am more a savoury person. This looks like such a great vegan option. I guess I could put different vegetables in too. I’ve never seen coriander like that on the root before. So cool! I’m going to try and grow coriander in my garden this year. Thank you again for sharing your wonderful food and videos x
I Love this sooooo much thank you for this recipt.I can't eat Gluten so i always feel like i miss something but your Recipes are perfect for me.Keep going.
I shredded the sweet potato and added ground oatmeal and vegetable stock and baked them in a toaster oven with a bit of olive oil. Served with diy humus. Yummy!!!
Thanks much Teenuja Girl...you ROCK!!! Definitely going to try this tomorrow. Thanks also for your other recipes...I look forward to making these mouth watering meals. Ethical Vegan for Life!
How great! I still can't figured out why there are people who gives this wonderful recipe a thumb down! Ugly and very mean people!!! Thank you so much!! so delicious everything you cook. Love it! I subscribed already
We LOVE veggie pancakes but didn't have a vegan recipe. This recipe looks delicious. Only thing, I'd exchange 1/2 or all of the cilantro for flat-leaf-parsley and add sweet onion. Your recipe looks much healthier than the one we have. Thank you!
I've made this a couple times now without the sweet potato and added zucchini. I also spice up the batter with garlic, onion, chili powder, and smoked paprika. I've also subbed basil and parsley for the cilantro. I also use Bob's Red Mill gluten free flour (which is mostly bean flour) because I can't get chickpea flour. They still come out fantastic. I like them even better when I refrigerate them overnight and then reheat them the next day. They seem to firm up and make a nicer texture that way. I always make extra to put in the fridge. They are so yummy and pretty easy to make, I'll be making them often. Thank you!
This is the most fabulous Vegan pancake that I have seen. I will be making this today, it looks soooo delicious. Thank you for a great recipie. You are truly a goddess in the Kitchen. Peace and Love to you😄😆😆💙
Hello, I'll definitely try this recipe, it's similar to one I make with carrots, coriander, ripe plantain and tico squash/chayote in Spanish. I came up with it inspired in some I tried from vegetarian Taiwanese cuisine. They are delicious as well. Thank you for sharing with us.
My new family favorite pancakes. I added little bit of rice flour and fine suji for crispyness. I can eat them everyday! Thanks for the recipe...I started buying sweet potatoes these days 😊
+Youssra Wahbi - Hi Youssra, thank you for the very encouraging comment. We try as much as we can to make the recipes simple and easy; we're glad you find them delicious and easy to make. Thank you so much for the feedback. Please stay tuned for more. (✿◠‿◠)
I bumped into you channel, because I was looking for lessons on how to make roti; I must say, i found more than just a roti lesson; I have found living food. I am aspiring to continue a vegan lifestyle, and your channel is assisting me a lot. Than you so much. If you have books I can buy, please share links. Thank you
It made us really happy to read your comment. Thank you ❤. We're glad to know that we are helping in some way. The roti recipe is a very quick and easy one -- we make it very often. Many people have tried it and now it has become a regular one for them too. Do give us some feedback if you are trying some of the recipes and thank you for stopping by. As for a book, we had the idea of working on one, but haven't really decided on it yet. :)
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✿ Veganlovlie Recipes / Pancakes : Do you remember these 3 bags of sweet potatoes that I received in my grocery shopping a few weeks ago? (th-cam.com/video/VmgF5juV778/w-d-xo.html)
✿ FULL PRINTABLE RECIPE ✿
▶ www.veganlovlie.com/2015/04/vegetable-pancakes-with-carrot-spinach.html
Well, I came up with these vegetable pancakes (also featured in the video above) to which I have added some sweet potato mash in the batter. The pancakes turned out fluffier on the inside with just the right hint of sweetness and slightly caramelised on the outside for a satisfying crispiness.
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - www.pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - www.paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
---------------------------------------
Special thanks:
Cameraman: Kevin Mangaroo (www.kevinmangaroo.com)
Audio credit: Josh Woodward (www.joshwoodward.com)
Kevin MacLeod (www.incompetech.com)
Veganlovlie | Vegan Fusion-Mauritian Cooking
I will thank you
Veganlovlie | Vegan Fusion-Mauritian Cooking are you doing any recent videos? I just found your channel and love it! 😃
Veganlovlie | Vegan Fusion-Mauritian Cooking .
.duh
Will this work if I don't have a non-stick pan?
Thank you!!! You are the only cook who scrapes out the bowls, it is really pleasing when you do this, it is a big waste if you don't. So thank you again!
Great recipe as usual, so very tasty!
Too many ppl r starving in the world today, plus it doesnt look like you are cooking 'neatly' when you dont scrape the bowls. It drives me bananas when i see how most tv-cooksl peel onions now - argh!
I am so gonna try this recipe.
I made these last night for dinner, and they were delicious! I'm on a gluten-free diet and I'm so glad you introduced me to chickpea flour! It was very easy to find at my grocery store, and very inexpensive! Thank you for sharing your recipes!
+Monique InWonderland - You're welcome Monique. I'm very happy to hear that they turned out good and were delicious. Comments like this one make the whole point of creating and sharing these recipes totally worthwhile. Thank you for taking the time to leave me this beautiful feedback and stay tuned for more. ✿ ❤
Oooh, now I have something to make with all the veggie pulp from juicing! Thank you!
I have made this recipe again and again. Love it. Good to take with you for picnic or travel. Children love it too.
These are my new family favorite pancakes. I added little bit of rice flour and fine suji for crispyness. Love these so much!! Can eat them everyday!
Totally agree with the comment below - THANK you for posting this amazing recipes. Unbelievable! I used sweet potato, dill, parsley and spinach because I had no carrot or coriander. WOW. THank you again for posting!
This was very good. I couldn’t find chick pea flour so I used 50/50 almond flour and oat flour. Topped it off with a sprinkle of garlic powder, tomatoes and avocado, and a little sour cream. Easy and tasty!
thank you for the good idea I've been begging for 53 years and you forget about things after a while and don't make them. this helps me go back to some of the foods I ate at the beginning. You may not eat onions but I do so they're going in! thank you.
Your voice is so calm and sweet! You should narrate childrens books! Thank you for a lovely video!
What a colourful tasty recipe - you’re so absolutely hilarious as well at the video end bobbing up and down to your heart 💓 content! ✨
Awesome recipe. Tried it today for brunch with some modifications. Added grated squash and to kick up the Flavor I added grated ginger, green chilli, red chilli powder and coriander powder. It was very delicious. My husband and I devoured the entire batch. Thank you for posting this tasty and healthy recipe.
You're very welcome Meena. I am so happy to hear that both you and your husband loved it. Thank you for leaving us your beautiful feedback. It means a lot to us. ❤
I find the way this lady speaks very therapeutic. Recipe looks lovely. Thank you for sharing xxx
Ive tried this with whole wheat flour, it worked just as good as the flour you used. Thank you so much for an awesome recipe! 💪🏽
I cannot tell you how happy I am to have found your channel. I’ve been plant based for one month now and I needed some good recipe ideas. The way you explain the recipes makes it so easy to copy what you do and my food has been turning out FANTASTICALLY DELICIOUS!❤❤❤ 🙏
Just made these Absolutely delicious!! I use a lot of cilantro here in Mexico, but I appreciated that it wasn´t the dominating flavor . I even got my completely carnivore husband to try them and he loved them. I am looking forward to trying more of your recipes. Thank you very much!
I made these last weekend and they were very tasty. I used spinach, carrots, and a little kale. I love that I'm getting a good source of protein from not only the kale but also the FLOUR! I enjoy your videos very much!
Thank you so much for this recipe! I have searched the Internet for a savory pancake and finally I have one! Can't wait to try it!!
This is the first video I'm watching on your chanel and I love your voice because it's so calm and peaceful. Love it.
+luticia - Thank you Luticia. ❤.
luticia
luticia ,
Es posible poder ver y escuchar en directo español ¿
Podrías intentar usar subtítulos en español
These look amazing. All ingredients I can eat. Definitely will be making them. 💚💚
Just made this for dinner. It was OUTSTANDING! I didn't have cilantro, but added a couple of other veggies as well and "fried" it without oil (I don't add any oil to my cooking...protecting my arteries) on a ceramic fry pan. Thank you so much for this really healthy, delicious dish!!!!
I don't use oil either. How did you do it? With a little water?
I have a SCANPAN, which has a ceramic non-stick surface (I only have one, a 9", the rest of my cookware is stainless), but it works perfectly for things like this. I think I paid $49 for it on sale. Not sure what I would try without that pan....maybe dry saute some onion first, to coat the pan a bit and release some flavor and fluids????
hii..where did u find ceramic fry pan..I also wanna get one..
Hi Judi I use ghee in place of oil. I love it because it works the same.
Judi Bryan healthy fats are good for the arteries :-)
I'm so glad I just found your channel, your recipies are so simple but unique, and that's so hard to find! I can't wait to try some of these!
Woh very yummy dish.. mouth watery... Nice video.. wtngto watch more vegetarian dishes.
Hello Ms. Lovelie,
I made your vegetable pancakes and they were great. You impart your information in a pleasant and inviting fashion, which makes it a joy to follow along. Thank you for making this video. Chow!
Nutritious and egg free. Made sure to subscribe for more of your intelligent recipes and unlike other channels you are easy on the ear and on the eye. Gorgeous
Very yummy yummy recipe friend thanks for sharing good afternoon dear
I was listening to your video and I felt you sounded Mauritian instead of Indian. To my great surprise, I read fusion-Mauritian and I went AAAHhhhh, Mauritian!! I am so happy to see a Mauritian video. Thank you so much. Your voice is so soothing and what a pleasure to watch you explain and cook such delicious foods. xx
So appetizing, and your voice is calm and encouraging. Very straightforward, thank you. (Such a change not to be shouted at!)
This is just awesome! Thank you for sharing beautiful soul. All your recipes are delicious. So happy to find a vegan compatriot with amazing vibrations....
+Coconut Goddess - Hey there, all the pleasure is mine. We put a lot of love into our recipes and the whole process behind our videos; we're glad it shows. It really makes us happy to see the joy that each recipes brings to those who tried them. Thank you for stopping by and leaving this beautiful message. Food is a great way to connect to each other and share the love. ❤❤😊
It's lovely. it's a very old Indian snack also called "chila" . I have been eating this since my childhood. great !
Chila is made in which from part of India?
Rani Verma : Lucky you !
Thulasi Rao mostly in North India. Thanks
Rani Verma The Colonial stoke the recipe for Kentucky Fried Chicken from a black woman. Are your surprised? “They” steal EVERYTHING and swear “they” came up with these amazing recipes on their own.
@@thulasirao9139 In Rajasthan ,M.P. Delhi, Gujrat .In Gujrat it is called pudla ,U.P. and even punjabis make chila./cheela.
Made these today with 3/4 cup besan, 1/4 cup soy flour.
Sweet potato, cauliflower and scallions.
Very filling. Thank you for sharing.
This looks great. And so easy! I love vegetable pancakes. I've just discovered your channel. I think I will enjoy trying out your recipes!
Thankyou Thankyou Thankyou for helping the world honor and respect for your words beautiful from Kenya
Tasty healthy delicious pancakes
Very nutritious and balanced recipe. Easy to make too. Thank you for sharing my lovely sister 🤩🥰🙏
Thanks for sharing your healthy and delicious recipe.
My first time making pancakes and this is delicious. Thanks so much 🥰
Scrumptious! I love that the recIpe is flexible for different seasonings, herbs and veggies. I tried it with Indian dipping sauces and Asian dipping sauces. Yum!
i just made these today for breakfast. served them with vegan sour cream and mango chutney. wonderful. thank you so much.
You have just changed my life! 😂 I never eat breakfast as I don’t like to eat sweet things in the morning. I am more a savoury person. This looks like such a great vegan option. I guess I could put different vegetables in too. I’ve never seen coriander like that on the root before. So cool! I’m going to try and grow coriander in my garden this year. Thank you again for sharing your wonderful food and videos x
how does it come in your country? in aus they pull it out like that with roots.
Thank's, this is my new go to brown bag lunch with a mixed salad. Totally yummy!
Just made this. It was absolutely delicious! Thank you for sharing!
This recipe is wonderful. We ate our veggie pancakes with Salsa and n gluten free bread. Very satisfying! 🙏🏾
I have cilantro and spinach growing right now, I look forward to making these later this spring.
Nice recipe, nice presentation, and an amazing voice!
Oh! WOW... I added onion and well... I can just get hooked on this recipe.. thank you xxx
I Love this sooooo much thank you for this recipt.I can't eat Gluten so i always feel like i miss something but your Recipes are perfect for me.Keep going.
Sorry to hear that you cannot eat gluten :( also, thank you for taking the time to send us some love, which is never too much. ❤
Definitely trying these. Have subscribed. Looking forward to more of your fab vegan cooking.
This looks delicious...I will try them this weekend! Thank you for sharing & nice job on making the video short but very clear & easy to follow 👍
I am not a vegan/vegeterian but I m diet conscious. So Happy to find your channel.the way you cook in less oil is great . Wow
simple healthy recipe
Yummy! Looks like vegetable pancakes that I make! Only a little different. Love it!
It looks delicious! It's got all my favorites: sweet potatoes, spinach and carrots. Gotta do this ASAP!
I shredded the sweet potato and added ground oatmeal and vegetable stock and baked them in a toaster oven with a bit of olive oil. Served with diy humus. Yummy!!!
Super.... Delicious..Thanks for sharing
Thanks. Looks like a great recipe. Will try it. Please keep making easy vegan no-oil recipes.
thanks for this great recipe. I have lots of left over pulp from juicing, so this is a recipe I can use it for.
Easy tasting bread.... I'll have to make this week... thanks
I just made them for my carnivore family!, my first trial and they loved it. thank you so much for the recipe!💜
What a gr8t idea and nice thought, thank you 4 your tips 👌👌👌👍👍👍.
Looks sooo good! You're really inspiring healthy choices!!
Thanks much Teenuja Girl...you ROCK!!! Definitely going to try this tomorrow. Thanks also for your other recipes...I look forward to making these mouth watering meals. Ethical Vegan for Life!
WOW , this is great recipe, thank you for sharing your recipe!🌺💚💚🌱💚💚🌺
You're welcome. (✿◠‿◠)
How great! I still can't figured out why there are people who gives this wonderful recipe a thumb down! Ugly and very mean people!!! Thank you so much!! so delicious everything you cook. Love it! I subscribed already
We LOVE veggie pancakes but didn't have a vegan recipe. This recipe looks delicious. Only thing, I'd exchange 1/2 or all of the cilantro for flat-leaf-parsley and add sweet onion. Your recipe looks much healthier than the one we have. Thank you!
This looks so healthy and delicious! I've been looking for a recipe like this. Great presentation! Thank you!!!
I've made this a couple times now without the sweet potato and added zucchini. I also spice up the batter with garlic, onion, chili powder, and smoked paprika. I've also subbed basil and parsley for the cilantro. I also use Bob's Red Mill gluten free flour (which is mostly bean flour) because I can't get chickpea flour. They still come out fantastic. I like them even better when I refrigerate them overnight and then reheat them the next day. They seem to firm up and make a nicer texture that way. I always make extra to put in the fridge. They are so yummy and pretty easy to make, I'll be making them often. Thank you!
At this point you are so far from the original,isn't this your own recipe? :)
Very healthy and delicious food. GOD BLESS YOU.
Thank you eli. 💜🙏
This is the most fabulous Vegan pancake that I have seen. I will be making this today, it looks soooo delicious. Thank you for a great recipie. You are truly a goddess in the Kitchen. Peace and Love to you😄😆😆💙
+Gerry Gold - Hi Gerry! Thank you for the lovely comment ❤. I'm not sure what to say (✿◠‿◠). Peace and love to you as well. :)
Hi
Friend
I will try it this Saturday for brunch thank you 😊
Your recipes are amanzing
Thank you Bianca. Do let us know how it goes. 😘
Thanks for the incredible recipe, will give it a shot... 👍
Super super Healthier delicious Recipe 😋👍🙏
Thank you so much for a wonderful recipe of pan cake. I really need and love it. THANK YOU I FOUND YOUR CHANNEL.
This looks good and now my mind is alive with ideas. Thanks.
This version looks fantastic!
Hello, I'll definitely try this recipe, it's similar to one I make with carrots, coriander, ripe plantain and tico squash/chayote in Spanish. I came up with it inspired in some I tried from vegetarian Taiwanese cuisine. They are delicious as well. Thank you for sharing with us.
By the way, I'm not vegetarian, but I truly love this kind of food.
My new family favorite pancakes. I added little bit of rice flour and fine suji for crispyness. I can eat them everyday! Thanks for the recipe...I started buying sweet potatoes these days 😊
wow I love this channel. the recipes are easy and adjustable and basic and all look delicious! thanks!
+Youssra Wahbi - Hi Youssra, thank you for the very encouraging comment. We try as much as we can to make the recipes simple and easy; we're glad you find them delicious and easy to make. Thank you so much for the feedback. Please stay tuned for more. (✿◠‿◠)
This is my new favoutite food.
I already am a fan of the sweet potato roti and have shared it with many people.
Thsnk you!
I made this today. It was awesome. Both my wife and my son were asking for more 🎉👍
I, too, love your lilting and calming voice. I would love to hear Indian music in the background. Lovely presentation.
i have made these several times on the weekend, mostly. they are wonderful.
Wow love it. Thanks for sharing your video.
Wow, so many vegetables in one dish!
first time vegan. looks wonderful and easy. Thank you
+Joe Schmeltzer - Hi Joe. Welcome to veganism. Yes, this one is pretty straight-forward and easy. I hope it turns out great. :)
thanks :)
I just found your videos. Very nice. I can't wait to try them
Thanks so very much for sharing your wonderful recipes with us! What a blessing and so delicious ...🌱🌱🌱
I'm SO glad I found your channel!! Your presentation and directions are so clear and easy! Can't wait to make something :-)
Thank you for showing good recipe, and I did follow and cook it taste not to bad but healthy breakfast!!!
Just made mine! O my word.... Sooo divine! Thank you!
I made these,they were delicious,a bit thick though.I could with one of those flat pans for pancakes.First time to use chick pea flour,very nice.
Oh my! That looks delicious! My mouth was watering the whole time you were cooking!! 😋
These look so delicious I will definitely try this recipe thank you for sharing :)
86peaches Glad you like it. Enjoy! :)
Excellent nutritious oil free recipe Thanks
another great recipe !
LOVE your video, thank you! Can't wait to try it! Also, many thanks for the printable recipe! That was great!
enjoy watching your recipes
Delicious recipe, I will do it for sure. Thanks so much for sharing.
I bumped into you channel, because I was looking for lessons on how to make roti; I must say, i found more than just a roti lesson; I have found living food. I am aspiring to continue a vegan lifestyle, and your channel is assisting me a lot. Than you so much. If you have books I can buy, please share links. Thank you
It made us really happy to read your comment. Thank you ❤. We're glad to know that we are helping in some way. The roti recipe is a very quick and easy one -- we make it very often. Many people have tried it and now it has become a regular one for them too. Do give us some feedback if you are trying some of the recipes and thank you for stopping by. As for a book, we had the idea of working on one, but haven't really decided on it yet. :)
I’m going to try this baked in a silicone pan like a frittata. Great recipe thanks!