In pratica sono ingredienti sempre presenti nella cucina napoletana e di lunga conservazione e quindi la "professionista" subito li preparava nel poco tempo "libero" . CIAO DA NAPOLI 🤪🖖🌋
Puttanesca is a favorite of mine but I only ever used black olives, and never even considered using a pepper/red chilli. I'll certainly try this out, thanks for the idea!
@@u-go si te sale mal o esta mal te digo sabes algo esa receta no me convence ..pero si la Comida esta calientita en su punto de sal y toque d picante te lo digo te quedo bien Rikooo nitidaaasa
I am Italian, I jumped from my stool when I saw the chili and the green olive and the anchoives....but then I thought "who are you to judge others recipes?" but do not call "alla puttanesca"!...then......🤔
Prenez de bons ingrédients (principalement pâtes et tomates), ajouter l'amour du travail bien fait, et vous aurez ce résultat dont les seules images font saliver. Grazie, U-go, 6 bravo!
@@steffenrosmus9177 not necessarily, "puttana" can mean prostitute however it's more of a vague, general, swear/slur and "puttanesca" likely just refers to the ingredients simply being "any old shit found in the cupboards" and puttanesca is, historically, a meal made from left overs and otherwise basic ingredients found in almost every kitchen.
Masarap yan👍..Ive been cooking this to my children.....gustong gusto yan ng son ko....mushrooms plus cooking panna puwede mo ring dagdagan ng tonno...my son taught this recipe noong nag-aaral pa syang maging chef sa school (HRM)..
I'd always thought it was so-called because they ladies would dash into a trattoria for something to eat super-quick, and this is relatively easy and fast to make.
I like this version of puttanesca better than most I have seen because there is a greater sauce to pasta ratio. Too many recipes have an insufficient amount of sauce. I know Italian cuisine is about the pasta and it shouldn’t be overwhelmed by the sauce but I don’t think it should be underwhelmed either. I want enough sauce to know what I’m eating!
Estoy muy enojado contigo favorecida xq porq para empesar jamas llames a comida o un plato listo Puttanesca y mas Respeto hay alguien q va a pelear x eso en mi cara no te lo permito mucho cuidaoooo muchisimo nombre para una receta o comia lista x lo menos este. Rapido antojo chuleta a la plancha
I watched your vid and this a.m. I went to buy the ingredients. Yum. I love olives pasta tomato and the anchovy makes the dish. Capers too. Merci. Haha so good I just ate a huge bowl. Thank you.
Adriana, thanks for your feedback! It is greatly appreciated. Feel free to share my channel with your friends on your social media pages, it would help my channel growing! 😇
This is a very authentic recipe, one of the best i've seen on tube. The only thing I'd recommend is to crush the olives in your hand before adding, and adding them before the tomatoes along with the capers so they sweat a little in the oil. Also, use dry pasta like in this recipe, never use fresh pasta which is highly overrated.
Awesome starter recipe. Food for thought. Less water and pot for pasta, water is richer in starch and great additive. Add fresh olives at the end of that's what you have. Just taste better. Olives retain their character. Canned or bottle brined definitely cook. Rosemary salt was an awesome addition. I used red pepper flakes as I had no red peppers. Worked well long as you cook em in the oil a bit.
Love all the ingredients in this dish, a squeeze of tomato paste would give the sauce additional richness...Thankyou, will definitely make this. Regards from Ireland 🇮🇪
I'd been wanting to try some simple Italian recipes, saw this and decided to give it a go. I was a bit nervous due to the anchovy fillets as I'm not a great lover of fish, and I was also unsure about capers as I'd never tried them!. Looking at the video, I was fairly confident that a tin of chopped tomatoes could be substituted for peeled tomatoes as they looked the same when you put them in the pan, but the tins I had were 400g. So I reduced the amounts for all other ingredients by roughly the same amount (a third) and went with that. What I felt personally was that the results, while very tasty, seemed to have too much pasta in relation to everything else. This was using 250g of pasta, actually slightly less than it should have been if reducing the amounts by a third (I went with 250g because the pack I had was 500g). So I definitely plan to make the dish again, but either decreasing the amount of pasta OR increasing the quantities of the other ingredients.
I would suggest (if you are new to italian cooking) that you make sure that you season the water correctly. Look up the correct amounts. Before i did this, i woudl have to drench the pasta in sauce. After i seasoned properly the pasta became an ingredient, not just a vessel for the sauce. Otherwise, to your liking is always best!
Una receta está hecha lo más original posible a una receta originaria de tal lugar..... pero si no te gusta algún ingrediente o no lo consigues no pasa nada si no se lo pones a tu receta... Siento que hagas alguna receta que no dominas trata de ir anotando las cantidades así podrás quitar o aumentar las cantidades hasta buscar tu receta perfecta.... Y los productos enlatados son buenos pero a veces si saben un poco a fermentados o muy ácidos por el tiempo que están procesandos.... pero mientras te vas acostumbrando a picar ....son buenas opciones.... Saludos.
A little tip: Do not use salt to cook the noodles because olives and anchovies are already very salty. Instead, add a little cooking water to the sauce and finish cooking the noodles in the covered pan. A teaspoon of sugar also helps to take the acidity out of the tomatoes.
❤Enable subtitles in your language 👨🍳 Thanks For Watching /Like/ Subscription/ Comments😋🤗😘👨🍳
Penne rigate is my favourite! It catches the sauce so well...and I eat it one at a time! Great recipe!
Exactly!!! 💥💥💥
Wonderful recipe shown in 4 minutes. Looks delicious. Thank you!
Thanks Bernardette! 😃
DOnt't forget to cook the pasta :-)
@@xmaniac99 🤪
Hi 😊
It looks good,I would have 2 add mushrooms,and I love olives,thanks 4 sharing,and thanks 4 giving us the recipe,god bless u.
It is a pleasure Jonnie!
Jonni non ci vanno i funghi questo è il sugo alla puttanesca e non li prende fidati un appetito😂
Volevo scrivere non li prevede😂
The great thing about puttanesca is that you can add or subtract whatever vegetables you want and it comes out delicious.
Incredible dish. I chop my olives in half. Beautiful, bon appetito.
Such a beautiful dish
Thanks a lot!
Thnaks 4 the video.. Putanesca is one of my fav's :)
You are very welcome!
I love puttanesca sauce. You should tell people the history of the sauce.
It is a super yummy sauce, with a "saucy" unsure history...
In pratica sono ingredienti sempre presenti nella cucina napoletana e di lunga conservazione e quindi la "professionista" subito li preparava nel poco tempo "libero" .
CIAO DA NAPOLI
🤪🖖🌋
Wow, My friend, It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Many thanks my friend!!!
It looks delicious and very nutritional. Thank you, the video is so clear.
Thanks for the nice comment, Melinda! 🙂
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Whew! I love olives so I'd probably really like that!
Give it a go and you will be amazed! 🙂
Puttanesca is a favorite of mine but I only ever used black olives, and never even considered using a pepper/red chilli. I'll certainly try this out, thanks for the idea!
My pleasure!
Feel free to let me know the outcome!
It's difficult to get olives over here. Is there any other alternative?
@Lind Mohamad Mmmhhh... give it a try with just green ones. 🙂
@@u-go si te sale mal o esta mal te digo sabes algo esa receta no me convence ..pero si la Comida esta calientita en su punto de sal y toque d picante te lo digo te quedo bien Rikooo nitidaaasa
I am Italian, I jumped from my stool when I saw the chili and the green olive and the anchoives....but then I thought "who are you to judge others recipes?" but do not call "alla puttanesca"!...then......🤔
Looks delicious. I must try it. Thank you for posting.
You are right: IT IS delicious! Let me know how was it for you!
Provalo e non te ne pentirai vedrà che lo rifarà questa è la ricetta del sugo alla puttanesca buon appetito 😋
Grazie @@annaritagiovinazzi2237 per il supporto!!! 😀
@@u-go ciao postate un'altra ricetta italiana mi fa piacere grazie a voi 😘😘😘😘😂
Very simple and delicious 😋
It is indeed, Jean! 👍🏽
Hello Jean
I would be happy to subscribe to my channel and write your opinion💚
Bravissimo 🤩🤩🤩🤩🤩
Grazie!!! 😃
Very simple and delicious .
That's the way things should be! 😀
❤❤❤so beautiful and delicious thank you for sharing
Thanks!
One of the most underrated pasta recipe
Cheers from San Diego California
Indeed John!
Not in Rome, is one of the most important, same level of Carbonara and, or Amatriciana
Sure, however around the globe, Carbonara and Amatriciana are way more famous than Puttanesca.
WOW so simple even I could make it and ...I will !
If I can, you most definitely can too!!! 👍
Prenez de bons ingrédients (principalement pâtes et tomates), ajouter l'amour du travail bien fait, et vous aurez ce résultat dont les seules images font saliver. Grazie, U-go, 6 bravo!
Merci pour vos belles paroles!
Very nice!...Olives with pasta 😋
Try it and enjoy!!! 😀
Mmmm exquisita pasta 😋 !!!!! Gracias 😊🍅🌶️🍝🍷👏🏼👏🏼👏🏼👏🏼
Muchas gracias a ti Eva! 🙂
Delisioso! 😊
Grazie! 🙃
Como decimos en Argentina, una receta de rechupéte ! 😃👍
:)
Beautiful.
Thanks Stephanie! 🙂
Going to the market to buy the ingredients and cook this delicious recipe.😋😋Mille grazie!
Fantastic! Let me know how you like it, Valerie!
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Great !!! This pasta ROCKS !!! 🤘🏻🤘🏻🤘🏻
It does indeed! 🤜
Looks delicious 😋. I can smell it. Love chilli and garlic combination.
Thanks a lot! 😍
Buenisima😮😊pasta🎉gracias 🙂
🥰
Looks delicious , can't wait to try it 👍👍🇺🇸
Thanks Jimmy! I would love to know what you thing about it, once you have tried it!
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Fantastico. Sin discursos grandielocuentes. Directo a la receta. Happy. Excelente
Muchas gracias!
Delicious! I can smell it from here…
Thanks!
Cheerful flying olive grain. The best part and best recipe. 😆😉
Thanks Miranda for your comment! 🙂
Se ve súper delicioso 😋 voy a hacerlo. Muy fácil :))
Gracias 😃
Silvia, déjame saber si te gusta!
Mustbe easy and fast, the women that were cooking it, did not have much time: puttanesca means hooker (prositute)
@@steffenrosmus9177 not necessarily, "puttana" can mean prostitute however it's more of a vague, general, swear/slur and "puttanesca" likely just refers to the ingredients simply being "any old shit found in the cupboards" and puttanesca is, historically, a meal made from left overs and otherwise basic ingredients found in almost every kitchen.
Looks good
Thanks Tony! 🙂
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Niby proste danie a jakże smaczne i potrzebny przepis. Dziękuję.
Mam przyjemność podzielić się z Wami wszystkimi prostymi i smacznymi daniami.
Zum Schluss zwei Scheiben Käse oben drauf und noch in der Pfanne - mit Deckel bedeckt - zum schmelzen bringen. Hmmm sehr lecker 💃🏻
🤩
Great video, I’ve relied on ready made puttanesca sauces for years, but feel suitably inspired to try my own from scratch now. Thanks!
These are the messages anyone loves reading!!! 👏🏼👏🏼👏🏼
Yours will always be better than "ready made" - Can't put real puttanesca in a jar...never
Masarap yan👍..Ive been cooking this to my children.....gustong gusto yan ng son ko....mushrooms plus cooking panna puwede mo ring dagdagan ng tonno...my son taught this recipe noong nag-aaral pa syang maging chef sa school (HRM)..
Ang magandang balitang iyon! Ako ay labis na nasisiyahan! Pagbati!!! 👍
How nice to see chef/cook wearing apron. Seems to be out of fashion these days. Great recipe for the weekend. Thank you.
Thanks Lesley! 👍 I am quite confident you are going to like this recipe, let me know what you think once you have tried it.
Adorei esse. Fácil, rápido e mto saboriso. 👍
Que bom!!! 🙂
Sounds very delicious to look at it .
Can you imagine how amazing it would be like to taste it? 😉
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Buone pero' la seconda volta che levo fatte o aggiunto anchevla cipolla una merviglia!
Ottimo! Grazie per il feedback!
Italian lady's of the evening use to make this dish it was easy to make and feed there clientale
Good to read your comment Mr. Williams!
Ein sehr, sehr wirklich gutes Rezept. Danke !
LG
Bergmann Georg
@Georg Bergmann Danke für deinen positiven Kommentar! 🙂
I'd always thought it was so-called because they ladies would dash into a trattoria for something to eat super-quick, and this is relatively easy and fast to make.
This looks so extremely delicious, thank you
Thank you for stopping by! 🙂
Tiene un aspecto genial,desde luego tiene que estar riquísima ,gracias por la receta.
Gracias por tu feedback!
Me encanta este video.
Muy bien! :)
I like this version of puttanesca better than most I have seen because there is a greater sauce to pasta ratio. Too many recipes have an insufficient amount of sauce. I know Italian cuisine is about the pasta and it shouldn’t be overwhelmed by the sauce but I don’t think it should be underwhelmed either. I want enough sauce to know what I’m eating!
Straight to the point!
I agree with you on having enough sauce and not "not enough". I love a lot of sauce actually.
Estoy muy enojado contigo favorecida xq porq para empesar jamas llames a comida o un plato listo Puttanesca y mas Respeto hay alguien q va a pelear x eso en mi cara no te lo permito mucho cuidaoooo muchisimo nombre para una receta o comia lista x lo menos este. Rapido antojo chuleta a la plancha
Oseas nunk las llamo asi..
I think Italian cuisine is all about the sauce
تبارك الله عليك مزيد من تألق واعطاء وابداع و نجاح دائم و بتوفيق دائم ان شاء الله يارب👩🌺🤲👍🏻👍🏻👌💟
شكرا على تعليقك! 👍
I made this not that long ago and ate it by myself over two nights!
Nice! 🙂
Sin palabras. Excelente.
Muchas gracias! 🙂
I watched your vid and this a.m. I went to buy the ingredients. Yum. I love olives pasta tomato and the anchovy makes the dish. Capers too. Merci. Haha so good I just ate a huge bowl. Thank you.
It is good to know!
Yhhhj
Simple and I'm sure that it's delicious. It's like you made it based upon the things that I like.
Great! I am happy to read it! 🎉🎊🎉
Its really good, my family loved it, thank you!! ;))
Adriana, thanks for your feedback! It is greatly appreciated. Feel free to share my channel with your friends on your social media pages, it would help my channel growing! 😇
Very nice 👌👌👍👍
Thanks Vanita! :)
Great job, thanks ! 👍👏
Thank you for the positive feedback, Soki!
Looks delicious bravo..
Thanks!
This is a very authentic recipe, one of the best i've seen on tube. The only thing I'd recommend is to crush the olives in your hand before adding, and adding them before the tomatoes along with the capers so they sweat a little in the oil. Also, use dry pasta like in this recipe, never use fresh pasta which is highly overrated.
Thanks Bruno for your comments and tips!!! 🙂
Thanks for your time and for share your knowledge, I cook for my wife, me and her love the sauce, fantastic! Jorge from Brazil!!
Muito obrigado Jeorge!
Perfeito, vou fazer
Muito bem Tiago, se você experimentar essa receita me conta o que achou! 👍
@@u-go acabei de fazer pro almoço, foi um sucesso, 👏🏽👏🏽👏🏽👏🏽 gratos
Fantastico!!! Me deixa feliz de saber isso. 👏🏼👏🏼👏🏼
Miam, j'en ai l'eau à la bouche !
Pensez quand vous allez le cuisiner!
Je suis content de voir un commentaire en francais.
@MrJuvefrank Toutes mes recettes ont des sous-titres en français. 🙂
@@u-go Bonjour, et merci beaucoup, mon pote, merci. Le francais c'est plus difficile que l'anglais.
Awesome starter recipe. Food for thought. Less water and pot for pasta, water is richer in starch and great additive. Add fresh olives at the end of that's what you have. Just taste better. Olives retain their character. Canned or bottle brined definitely cook. Rosemary salt was an awesome addition. I used red pepper flakes as I had no red peppers. Worked well long as you cook em in the oil a bit.
:)
Provata oggi a farla ,
miiiiiiiiiiiiiiii hó fatto perfino la Scarpetta,
La squisitezza della pasta al Pomodoro 😋😋😋
Grandissimo Fighter! Mi fa un sacco piacere!
Fammi sapere come va con le prossime ricette!!! 👍👍👍
@@u-go Certo con Piacere 👍😜👑
Perfect! Thank you for your work.
Thank you for your feedback Jonathan!
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Merci pour cette délicieuse recette 👍
Love all the ingredients in this dish, a squeeze of tomato paste would give the sauce additional richness...Thankyou, will definitely make this. Regards from Ireland 🇮🇪
Thanks Eleanor! If you feel like, let me know what was the outcome! 🙂
La pasta de tomate no sale a chorritos....por eso es pastas de tomate..
How nice to see how a great cheap pasta is made.
Thanks Irene! 👨🍳
@@u-go I’ve just made myself a plateful mmm.
Enves de filés de anchovas daria para colocar o que ?Deve estar uma delícia !! Parabéns!! Deu vontade de comer.
Alguém substitui as anchovas por tomates secos. Experimente e me avise!
Atum.
@@helenapeixoto2034 obrigada
Desculpe, pensei que você queria uma alternativa sem frutos do mar.
o atum pode realmente ser um bom substituto!
This looks sooo good!!!!!
Thanks Micheal!
Merci pour cette recette de pâtes rapide et simple pas cher pour le porte monnaie
Avec plaisir!
Very nice! I`ll cook it often.
Nataly, you will be amazed on how good it is!!! 😉
@@u-go Yes, I think it`ll be so.
Amei!!!!!
😘
😍
Obrigado!
10/10 amazing 🎉
😊
Made it without anchovies, loved it
without anchovies but with a lot of parmesan
minute 1,05 ....he added the anchovies !
I added them at 1:05
@@razvanteleanu4302 No, please!
Hello my friend
I would be happy to subscribe to my channel and write your opinion💚
Simple, attractive and vigan! I can not chop
Like him.
Thanks, although not vegan as there are anchovies! 😇
I'd been wanting to try some simple Italian recipes, saw this and decided to give it a go. I was a bit nervous due to the anchovy fillets as I'm not a great lover of fish, and I was also unsure about capers as I'd never tried them!. Looking at the video, I was fairly confident that a tin of chopped tomatoes could be substituted for peeled tomatoes as they looked the same when you put them in the pan, but the tins I had were 400g. So I reduced the amounts for all other ingredients by roughly the same amount (a third) and went with that. What I felt personally was that the results, while very tasty, seemed to have too much pasta in relation to everything else. This was using 250g of pasta, actually slightly less than it should have been if reducing the amounts by a third (I went with 250g because the pack I had was 500g). So I definitely plan to make the dish again, but either decreasing the amount of pasta OR increasing the quantities of the other ingredients.
Thanks for your detailed response.
I would love to hear how you like it once you adjust the recipe to your linking!
I would suggest (if you are new to italian cooking) that you make sure that you season the water correctly. Look up the correct amounts. Before i did this, i woudl have to drench the pasta in sauce. After i seasoned properly the pasta became an ingredient, not just a vessel for the sauce. Otherwise, to your liking is always best!
Very good advice Felix, thanks!
Una receta está hecha lo más original posible a una receta originaria de tal lugar..... pero si no te gusta algún ingrediente o no lo consigues no pasa nada si no se lo pones a tu receta...
Siento que hagas alguna receta que no dominas trata de ir anotando las cantidades así podrás quitar o aumentar las cantidades hasta buscar tu receta perfecta....
Y los productos enlatados son buenos pero a veces si saben un poco a fermentados o muy ácidos por el tiempo que están procesandos.... pero mientras te vas acostumbrando a picar ....son buenas opciones....
Saludos.
@@jorgevazquez8595 ¡Gracias por tu comentario!
Se ve muy rico y fácil !!!
Verdad!!!
Świetnie.
Smacznie to wygląda 😊
Daję SUBKA 😊
Bardzo dziękuję za komentarz! 🙂
Uno dei miei piatti preferiti !
Al posto dei filetti di acciuga, ci metto la pasta di acciuga che è meno salata e ci sta molto bene 🤤
Lo credo bene!
Magnífico ❤️😃👍👍👍👍
🙂 🙃 🙂
Bravissimo la farò di sicuro ottima idea grande e bravissimo 👏👏👏👏👏👏
Grazie Maria! Fammi sapere se ti è piaciuta!
@@u-go sicuramente sarà un capolavoro di delizia 👍👍👍👍
Ciao ho cucinato questa delizia ed è una vera delizia Grazie mille per la tua ricetta la farò spesso 👍👍
@Maria Pellegrino Pellegrino grazie per la tua positiva recensione! ☺️
@@u-go sei speciale e molto bravo Grazie mille per la tua ricetta spero di vedere ancora altre prelibatezze❤❤❤❤👍👍👍👍👍
Looks great.
Any vegetarian suggestions to substitute the anchovies ?
Thanks for the compliment.
I have read people suggest swapping the anchovies with sun dried tomatoes.
Nutritional yeast.
Meaning Add the yeast as a final topping like Parmesan cheese or fry it in oil with the garlic ?
@djjazzydean We need to wait for Jennifer's reply... 🙂
Mamamia quel bonheur bravo sa donne trop faim merci pour cette succulente recette je vais me lai préparer bravo 🤩🤩🤩🤩🤩🤩🤩😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍
Era molto buono
mi fa molto piacere!!! 👍
My absolute favourite pasta dish!!😁😁🇬🇧
Indeed a special one!
Que delicia! Gracias.
De nada!
This is a definitely yes!
Good to read that!
Tried making it with crab fat because I ran out of anchovies. Tasted weird. I love it.
:D
La ricetta preferita 😍
La ricetta preferita di molti!
I love to try this pasta is looks delicious 😋
Let me know how it goes, Kenny!
Didn’t show the outcome of the last toss of the pan - the one where half of it went up his jumper.
😁😁😁
Από Ελλάδα σούπερ φαγητό και υγιεινό
Στέλνω τους χαιρετισμούς μου σε όλη την Ελλάδα! 🙏
A little tip: Do not use salt to cook the noodles because olives and anchovies are already very salty. Instead, add a little cooking water to the sauce and finish cooking the noodles in the covered pan. A teaspoon of sugar also helps to take the acidity out of the tomatoes.
Thanks for sharing your experience!
No sugar at all in Italian Cuisine..
Uff que hambre. Me comería un plato hasta arriba 😋😋
🙂
Aqui no Brasil, a massa com esse nome é apenas no alho e óleo. As vzs arriscam umas rodelas de linguiça calabresa. Mas, parece estar delicioso.
É realmente delicioso, se você experimentar essa receita me conta o que achou!
Dios se ve excelente!! Y debe saber la gloria....
Muchas gracias Yessica! 👍
hola, se ve muy rico lo preparare muchos saludos desde Chile.
Look nice 👌🏼
Thanks Leonardo!!!
Молодец. 👍🏻😎
😀
😊Una maravilla d sabores🎉gracias😮