Milk Bar Birthday Cake from Christina Tosi (Momofuku)
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Milk Bar Birthday Cake from Christina Tosi & Momofuku. Who knows Milk Bar? Its a bakery that makes all sorts of treats you'd find at the end of the rainbow. It's the brainchild of Christina Tosi and Momofuku. They have this birthday cake that is the definition of originality. For one, you can see it's insides. It's 3 layers of cake, cake crumble, frosting and cake soak. It may be the greatest thing I've ever tasted.
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Anti-Chef Episode 26 - Milk Bar Birthday Cake
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as i’m binging all these episodes, i love seeing your kitchens (and cooking skills) evolve over the years!
I just finished this today for my birthday tomorrow! Without a cake ring, forgetting to out crumbs on the first layer, and also used a granny mixer 🤣 Arm fatigue is real.. 4 minutes is FOREVER. Also for a free formed acetate ring it's not looking bad. My acetate was only 4" tall so I used two pieces taped together. 🤷🏾♀️🥳🥳 My advice to anyone trying: Get a cake ring. That first layer was wooorrrkk without it 🥴
Love your parents. They are precious. Binging on your videos.
Just shared this with all 47 of my twitter followers.
Here’s to you going places, Jamie 🍻
Can always count on you for some solid words! Keeps me going! Maybe those 47 followers will be the spark. Go back to work, Jamie
😂❤️
Killed it!! Looks fantastic. Psyched to see these goodies.
Thanks dude! Sitting, waiting, wishing for those goodies to arrive...
@@antichef Did you ever get the goods or goodies? Am I 5-years too late to even ask?
Tosi's book All About Cake is easy to follow and the recipes genious. I bought my wife the Birthday cake GF from Milk in LA. Then made my son a GF Mint Cookies and Cream. Both awesome and I'm a rookie baker. Good video.
I loved you did this for your dad. 😭...I got emotional.....don’t know why....!!
It was a successful mission. He loved the caked! (Is what he told me)
Success 🎊🎉🎁🎂 Nice to see your family!!! Happy birthday to your dad. And keep the videos coming 👍🏼
Best. Bday. Cake. Ever. Lots more coming!
Yummmm! Thanks Jamie.
I can’t wait to try this. It seemed daunting but watching this helped calm the fear. Thank you!!!
I’m glad I could help! I recommend you give it a shot! It was sooooo good
I love this episode! So sweet of you to bake a beautiful cake for your dad!
This episode is so heartwarming! I really needed this pick-me-up! Thank you! And it really shows how much talent you have for baking! 🧡
Great job! I’ve been thinking of trying this out but it’s a bit intimidating. You just inspired me to try! Keep the videos coming!
Love hearing that Noel! Give it a shot, it ain’t so scary. Let me know how it goes!!
Just made this for my sisters birthday, and this video was really helpful! Thanks!
your mom’s reaction to the cake 🥺🥺🥺💕
Omg haven’t even watched the full clip yet and I love it thanks so much
Your Mum is the cutest! Great vid. Def deserve more subscribers.
I’ve relayed the message and she’s flattered. 😂 Thank you!!
Wow!! Beautiful cake you made for your dad's birthday! It was lovely to see their reaction to the cake as well.
your mom is gorgeous 😍
don't mind me. just binging more of your videos.
Love it!!
That was pretty incredible. Even I haven't made this yet. Amazon would be a good place to buy hard to find ingredients. A piping bag would facilitate getting the frosting into place. I think that one interesting aspect of this cake is its size, being not very wide, but very tall.
You gotta try it, Todd! Atleast once. Amazon is exactly where I picked up the cake ring! Maybe I need to resort to there for other ingredients. Oh no....not piping bags...they terrify me
When most people think of piping bags, they have in mind the thick canvas reusable kind. You should just get some disposable plastic ones, Wilton is a common brand, on Amazon and at Walmart. You actually don't even need to use a tip; for this birthday cake, you just fill the bag, twist the top a bit so it doesn't come out there, cut off a bit of the other end, and then gently squeeze. Bags are nice for reaching into tight spaces, even when filling cupcake tins. For other projects (like frosting), you can graduate to some tips. Tips have a genius effect on the baker. You can do the simplest one, and everyone will think you are a genius.
Interesting, I’ve had some trouble with them in the past. Maybe a recipe coming up with call for them again
This was amazing!! How does it not have more views. I'm using this recipe for my sisters birthday
Thanks Shona!!! She will love it!!
hi watching from PHILIPPINES thank u for this video
Awesome job! All your work was truly appreciated! So delish!!
Please Jamie make Salt & Pepper Butter Cookie, Corn Cookie, Cornflake Marshmallow Cookie, Best Freaking Cookie.
Adding to the list!!
Okay wait..... this is the best video I have ever watched!!! 10/10 🎉💗
☺
Christina and Jamie? I ship it.
Your editing is great!
Thank youuuuuu!! 🙌🏼
wow you're amazing! how do you make it look so easy! I failed at both the crack and this cake!
First video I've watched from this channel. This is "Bro" baking at its finest! 😂
Hahaha wow!! She messaged you!!👏👏👏 thanks for sharing your videos!! Love it
🙌🏼🙌🏼🙌🏼
I will be making this for my Birthday this year ! (July 21) I will be 60 ! UPDATE - I made it and it was delicious !
Ahahaha....no candles?! Love it! If you ever run out of your citric acid, I have a boat load!! I bought in bulk because there is so much you can diy with citric acid...always buy the good stuff though!! Great video!
Super cute!!!
Your mom is so lovely
She is!
Amazing.❤❤❤
I'm addicted to your channel.
Oh sorry am I a toddler? Why was I so mesmerized by the intro omg
woo hoo!! Look at you! I've wanted to try that but have been overwhelmed - you're convincing me to spread my wings!
I guess this is old but for anyone watching this now:
Keep the acetate on until service time.
You should do a series with DEPRESSION-ERA desserts,
WAR CAKE, TOMATO CAKE, SOTHERN HOE CAKE, SPOILED MILK CAKE, CRAZY CHOCOLATE CAKE without butter, milk, or eggs, NAVY BEAN PIE, COCA-COLA CAKE, POUNDING CHOMEUR, MAYONNAISE CAKE, SUGAR CREAM PIE, POTATO CANDY, VINEGAR PIE.
Love this idea! I’ll definitely try one of these
That is so cute!!!!!!
i love this cake! i love dessert contentttt 💖🍭🍮🍦🍬🧁🍰
Idk how I got here but I’m glad I did! Your channel is awesome 👏🏽👏🏽
Your mom is beautiful!!
i tried making this cake but the birthday crumbs came out so hard (like biscuits)? :( i tried again and baked them for less time, but same result. what am i doing wrong
HAHAHAH LOVED THE ACID CITRIC rants! :D That's exactly how i feel when I needed to use something but in a small quantity and yet its difficult to find. :) I have always wanted to try this. I wondered if I can omit the acid citric? :) Great video and I wondered if your dad loves the birthday cake? :D
What’s funny is that I ended adding too much citric acid in the end. I wanted to get my money’s worth and I could really taste it in the end.
The thing I’ve found with these Milk Bar recipes is that I can get away with not adding certain ingredients and I’ll never tell the difference. There’s so much of this and that added in these cakes, if you’re struggling with some of those difficult to find ingredients, maybe there is an easier substitute you can use. Obviously, that’s doesn’t go for all ingredients, but definitely some of those out there
First time watching one of your videos. I love you already
Your parents are great Jamie. I loved the video.
They are indeed!! Rock on William!🙌
Ace job, my birthday's in May! ;)
The thing I’ve never understood is whether the cake is meant to be eaten frozen/semi-frozen or if that is simply the ‘setting’ stage.
The Bon Appétit video shows Christina freezing it for 3hrs then cutting and eating straight away...?
Freeze to set into place, then when ready to eat you take it out and let it sit room temp for like 5 hours. Then it’s golden!
ANTI-CHEF Thank you 😊 🙏🏽
Where did you get the cake ring for $1? Also, where to get the acetate?
loved this!!
Awesome! 🙌🏼
heard of the pie book? more specific "The Four & Twenty Blackbirds Pie Book"
you'll find next level recipes there.
I’ll look into this book!
I made this cake for my Birthday last year ! It was delicious ! Did you ever get any goodies ?
Where the heck did you find a cake ring for a dollar?!
Awwww!! I'm very HAPPY!!! :DDD
Keep doing videos!
Yesss! Happy you’re happy!!
love your vdo!!!
Have you got the goodies yet? I am so curious about it.
Anyway, I’m gonna start with buying CT’s books first cause this looks delicious!!!
They never came. Haha. I gave up
Lol. This was an enjoyable video!
Every time I try to make this, it turns to soup at the buttermilk/oil step. I even time it for 3 minutes like it says in the book & stream them in super slowly. What am I doing wrong? It’s yellow & thin liquid instead of white & fluffy.
Beautiful work. Your parents’ china is the same pattern as my wedding china. Almost 40 years old.
Does anyone remember the video that CT made with Allison from bon appetit? She also gave a few more tips but, I think they deleted it. I think she suggested using European butter and some other stuff
i love your content!
thanks so much Coco!!!!!
Well done Jamie!
Aww been binge watching all milk bar recipes your fucking hilarious 😂 x
Wooooooowwwww I love it ❤❤❤❤❤❤❤
🙌🏼👏🏻❤️
@@antichef U are so funny. Hugs from Mexico City. 🤗
Thank you from Toronto!
❤️❤️❤️❤️
Future ideas: Beef Bourguignon or coq au vin or daube beef provencal, french onion soup, pad thai, clear consomme.
Nice! I’ll add to my list!
What happened to Kristi?
Love your video! Cakes r like three year old indulgent attention grabbing sticky kiddies! My favorite CT recipe I have made the funfetti birthday cake many times I recently made individual cakes using ,,I want to say 3 inch Diameter rings for a bake sale and fetched $8 PER cake I wish I could send a pic of my cake sale cakes they were the jewels of the sale keep the videos coming I need inspiration to expand my CT repetoire
Thanks so much! 3 inch personal sized cakes...great idea!! I would eat that whole thing
You’re amazing
😊
What is shortening and how can I replace it in this recipe?
What brand of sprinkles did you use?
Keto bakinggggg like advancedddddddsd
Haha totally!
What size cake pan did you use?
I need the recipe! Would you share?
Do a haul of what she sent you ! I died when she liked my photo on IG. I can only imagine 😬
Here’s hoping she sends something my way! I’ll do a full unboxing video if she does!
Jamie Tracey Hopefully ! If you haven’t watched her episode of Chefs Table on Netflix give it a watch :)
Well, funny you say that. The crack pie video I made a few months back was all a tribute to that episode!
Jamie Tracey ah I see ! Well keep up the great videos :)
Good Job. Where could the cake rings be purchased for $1 and what size pan did you use?
You can find super cheap ones ones on Amazon! (Or a dollar store)
13x9 baking dish
@@antichef WOW on the quick response!!
Where did you get the clear thing to put around the cake ?
Any art store has them!!
😂😂😂😂😂🎂🎂🎂🎂🎂👍👍👍👍You are an awesome son 🙏🙏🙏🙏
Thanks Marilou!! 🙌🏼🙌🏼🙌🏼
It looks so yummy! I would love for my mom to make this for me for my birthday :)
I hope she does!
1:55 I just got a hardcore saltbae vibe
Hahaha! 🙌🏼
*I got you to 1000 likes*
What size acetate should I get?
I usually go to some art store and pick up a couple 8.5x11” acetate sheets and then tape them together and cut them to fit my cake ring
Can you make the tiramisu from the movie No reservations with Catherine Zeta Jones and Aaron Eckhart?
That’s really funny ....Wednesday is Tiramisu!! (Although it’s not from that movie sorry!!)
Haha no worries!! Will watch on Wednesday. Just hate those lady finger recipes.
Salman Quadri I make my own!
You're awesome. Cant wait to watch!!
Well, now I know why you are so damned handsome.
Could you also make the jimbo cake please!!!!
holy cow! I just looked it up... I'll definitely be making this
ANTI-CHEF thank you so much for responding!! Really appreciate it. I'm trying to make the jimbo cake for my best half Iam confused about substituting glucose, corn powder and feuillitine as they are not easy to find.
I ordered the freeze dried corn for the corn powder on amazon that solved that.
I also couldn’t find corn syrup so I have used glucose syrup or vice versa. I honestly think a recipe with this much going on, you would never know the difference!
I ended up making that cake!! It was just uhhhmaaaazzzinngg!!!! I wish I could show you the end result!! My husband was on cloud 9!!! Thanks to your enthusiasm that helped me make it! Moreover to the queen of cakes Mrs Christina tooo
So awesome to hear! If you posted it to Instagram you can tag me in it! The cake is a ton of work, but well worth it!
Where’s the recipe? 😀
I hate how he just throws the ingredients! It’s gonna make a mess!!!!
Freezer? Sure it’s not fridge?
Freezer worked great
I kind of like this channel but the intense looks he gives to the camera make me worry he'll murder me in my sleep
Nothing to worry about!! Promise
For real 😂
Why aren't you blinking 😭
To bother you
How does he like every comment but other dont
I try to get to as many possible!
citric acid:
i'm pretty sure that's just baking soda???
kawaiisweetworld never mentions citric acid in her vid, she just uses baking soda ._.
Hey hey! I used the recipe off the milk bar website: milkbarstore.com/recipes/birthday-cake/
I went on a wild goose chase searching for that citric acid too 😭
Citric acid and baking soda are two very different chemicals! One is an acid and the other is a base.
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. When dissolved in water, it’s pH is about 3.2.
Baking soda, also known as sodium bicarbonate, is an alkali (or base) with the chemical formula NaHCO3. When dissolved in water, it has a pH of about 8.3.
All of your videos...the way you cook in such a messy, sloppy way gives me anxiety lol
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