The Cookies that Broke the Internet from Alison Roman
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Have you heard of "The Cookies"? The internet famous salted chocolate chunk shortbread cookie from NYT Cooking & Bon Appetit's Alison Roman. The cookie became so popular that a hashtag was created specifically for it: #thecookies . This cookie recipes combines both the gooey chocolate chip cookie and crunchy shortbread into one. I followed this recipe here: www.bonappetit...
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3 years later and this is the first I have ever heard them mentioned lol
These are my FAVORITE COOKIES! My family insists I make these for every holiday, or whenever they want one! This past Christmas I made cookie boxes and sent them to everyone. Other than the macarons, these were the star of the show ❤️ I find these are the most dangerous things on the planet... they never last longer than a day.
First time seeing one of your videos. I subscribed because of your honesty....plus you made me giggle. Keep up the good work and stay true!💜
Good photos while waiting for cookies to cool. I've never heard of those cookies till now. I enjoy all your videos thank you. Enjoy your cookies.
You gotta try em!
These look amazing! Great job, you're killing the recipes lately!
You must make them!
I made these today and they are fantastic! It’s the best chocolate chunk cookie I ever had! Thanks for bringing it to my attention.
love hearing that!
I don't think cold butter adds any value over RT butter. Except make it more difficult to cream. I also skipped the egg wash/demerara sugar, haha
Making them right now
Ha! "Oh its salted..doesnt matter, idk, YR never gonna taste it." Why you gotta rub that in, bud?
Fantastic! Really nuanced. Might venture and try this one on my NY Times cooking app. Don't remember where it appeared, but there's this choc chip cookie recipe floating around nyc (maybe Maman ?), with corn starch, bread flour and some chocolate liquor. ooh-la-la..Julia would have liked 'em!
Made these today....they are amazing!!
Those look amazing
I too was surprised it worked when you moved the parchment paper
"Okay, I'm having log problems right now". 😆
I feel like such an idiot lol. I've started watching Jamie's channel a few months ago, but I haven't gotten too far into his older videos. This video came up and I was thinking to myself, why is Jamie cooking in a new kitchen? Is he doing a colab with Alison Roman in her kitchen?🤦♂
Yayyyyy can’t wait to try these out
Great video! I just made the dough for these. Did it seem to you that Alison uses more butter in her video than the written recipe? It seemed that way comparing my dough to hers.
I made these too! Yours turned out much nicer... I think I need a scale to weigh my flour. She has a pretty nice galette I think you might like to try. :) love your channel ❤️
Never mind I see you already made a peach galette 🤦🏻♀️
I didn’t make a savoury galette though! Thanks so much Katherine! ROCK ON
Makin it! I never laughed so hard in my life! youre so cool * ! *
I hadn’t heard of these but they sure make sense! Who would argue with shortbread AND chocolate chunks?
The internet didn’t break your way then. Hahaha
the danger of raw cookie dough is more in the raw flour than the raw eggs. the raw eggs are probably safe, anyway.
wow! these cookies look pretty interesting to make, are they a bit easier to do than the milkbar cookie recipes?
Very impressive, I agree with the earlier comment about a Kitchenaid mixer. It would make your life much easier. Perhaps a few more Patreons and you can pick one up!
2020 goals!
When are you going to break the internet with your own recipe?!?
Maybe....next year...?
That looks like the perfect chocolate chip cookie for me; thanks! I love shortbread cookies because of the hardness and crunch and absolutely hate soft cookies. I'll be adding this to my recipe book.
Omg, i love your recipie again💙🤣
You need to make it!!
Well, now its time to bake cookies! I have to try them!
You better!!
Omg! I have the exact same annoying door bell!
I watched you instead of my favorite stand up comedian! I am sure you are one awesome chef in real life but in your videos you made me feel I can relate to your clumsiness! You are funny and cleaver!
You are so funny!
Her vid by itself looks like spoof except for the outcome. You have manged to spoof the spoof.... Nice work😂😂😂😂.... Output awesome no matter
I didn't see you add the egg, but I guess you added it after you creamed the butter and sugar together...
ha ha ha log problems. thanks for the giggles
I make these cookies too. I go through everything you went though! My cookies look exactly like yours. Not like hers. I’ve made this recipe a bunch of times and my cookies always bake up exactly like yours. Never like hers. But they taste great!
I’m not a fan of the salt in top. I don’t add it.
bakingtemperature?
Would you consider doing a recipe of your own some time?
Haha I didn’t really consider that tbh...I don’t know where to even start! But now the wheels are turning!
Could u do this in grams please
Just the dough for these is impossible to stop eating. They're so fuckin' good. Have you done the Bon Appetit best chocolate chip cookie yet?
Love that cookie dough...
No! I’ve never heard of that cookie? I need to look into it! Do you have a link?
ANTI-CHEF Yes! www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies Make them!!!
They are not the best cookies on the net. Those would be Chocolate Coma Cookies with chocolate chips, chopped bittersweet chocolate, dried cherries, and toasted almond slivers.
They do looks yummy. Are they really sweet? They also looked easier then a milk bar recipe.
Much easier than Milk Bar and a really good combo of sweet and salty!!
the new york slims
😁😋🍪🍪If they have earnt the name “ the cookies” does this mean you have earnt the name “ the chef” 🍪🍪😋😁
Haha too much pressure with that title
Everything is annoying this man 🤣🤣🤣🤣
Any advice for cookies not falling apart when cutting? I chilled for two hours and then tried to cut with knife. The log was so hard as I tried my best to slice it broke it bits and I had to remold them into cookie shapes. They tasted great but didnt look it. Advice appreciated!
Hmm, Mine were falling apart too, but luckily I got them to stick back together again.
You had me right up until you said “cool completely”. Are you and Alison robots? Who can’t resist warm cookies?
Personally whenever a recipe says you have to eat it a certain way, you should always try it the opposite way, if only just for science. Alison could totally be wrong about having to eat them room temperature, they might be way better warm and melted, you'll never know if you don't actually test it.
Shortbread cookies develop more flavour after they've cooled
295gms of flour Does that include the bowl it was in? Also you want to make the recipe but the recipe hinges on salted butter and you’re like annoyed that you’re not sure if your butter is salted or not. Sort your life out. On a lighter note I’ve made these as per the recipe and they’re delicious.
Are you a hater or something? lol
You need to get a kitchen aid mixer I'm subscribed to your channel and it would make your life easier
It’s on the top of the list for 2020!
I wonder whats on his right side he always pan his gaze towards the camera left hmmmmm kinda distracting I dunno!
Because I’m awkward
Ugh 😒