My husband is a trini but lived in Granada for 10 years, he always talking about oil down....I will surprise him with a pot now.....lol.....thanks for explaining and taking your time. I really enjoyed this video. I also like the fact that you always do some research so that you can have a story to your recipes and videos. That makes it more enjoyable .
I could eat this all day every day, it is absolutely gorgeous. I first learned of oil down reading the Johnson Beharry VC book Barefoot Soldier about his life in Grenada and up to the action that won him his Victoria Cross. I am most fortunate having tasted your version of this sumptuous exotic dish, and the memory of its excellence has me drooling. The slow-cooked pork, the wonderful spices and the velvety texture of the breadfruit combine to make one of the greatest dishes on this blue planet! 😋👍
Great video. I make it as well I learned it from the Tobagonian people. Very tasty. Thank you for sharing your recipe. I have a breadfruit tree in the neighbor's yard .Viewing from the French island St Martin in the Caribbean. Blessings
Hi Videsh Will definitely make this oil down , since I don’t eat pig tail . I saw the chicken oil down came out really delicious and nice. Over nice and simply. Thanks 🙏🏼😁😋
You have converted me to try breadfruit, and also have it the way you prepared it. The best cream coconut in the can is that Thai brand. It gives added flavour to food in the place of freshly grated coconut. You preparation so reminds me of home. 🌴🌴
Hi Reshmi , your oil down looks so delicious , colourful , and yummy I will definitely try your recipe minus the pig tail , thanks for sharing your recipe , .....blessings.
Lovely looking and I am sure tasting meal as well. I’m not a fan of breadfruit, so I’d substitute dumplings instead and add some red beans. A compromise I guess could be to add breadfruit dumplings instead of plain breadfruit. But that’s me. I just never liked breadfruit growing up in Saint Lucia. In SLU we make a variation called bouillon. But I must try your recipe with dumplings cause I loveeeee dumplings. Many thanks for a wonderful video.
Great job my dear girl l really enjoy watching your videos. I am Rahans neighbor on sixth street barataria, Trinidad. Very lnspiring .Also I like to see the colabertion of batman whom l think is a great cook with you cooking a storm.
In your other Oil down video from 2016, you mention that you got your breadfruit from “Ace on liberty ave” could you please give me some more info on how to find that store. Thanks and keep up the good work.
I can only imagine how delicious this is tasting! 😋🍵🍴 Your recipe is definitely different and will take longer to make than I have learn traditionally, but I see some techniques I will be incorporating! 👏 Reshmi girllll.... I feel tuh cry when ah see the can of coconut milk. 🤭
Trinidad food hit different ❤❤❤❤❤❤
🙌🏽 It does!🇹🇹
Tried your recipe for the first time making oil down. My Jamaican wife loved it. I outdid myself with your help. Thank you 🙏 and have a wonderful day.
My husband is a trini but lived in Granada for 10 years, he always talking about oil down....I will surprise him with a pot now.....lol.....thanks for explaining and taking your time. I really enjoyed this video. I also like the fact that you always do some research so that you can have a story to your recipes and videos. That makes it more enjoyable .
When the sweet pan music started playing I feel so relaxed
I felt like I was a kid again hearing that sweet pan playing. Carefree and stress less. Great video also 👍👌👏💯.
What's the name of the tune played on the pan?
Steel drum lullaby
I could eat this all day every day, it is absolutely gorgeous. I first learned of oil down reading the Johnson Beharry VC book Barefoot Soldier about his life in Grenada and up to the action that won him his Victoria Cross. I am most fortunate having tasted your version of this sumptuous exotic dish, and the memory of its excellence has me drooling. The slow-cooked pork, the wonderful spices and the velvety texture of the breadfruit combine to make one of the greatest dishes on this blue planet! 😋👍
Yes my girl that looks great 👍 😍 👏
Every dish you prepare I feel and see the love. If you were in NY I’d be knocking on your door
Great dish for a cold winters night
Yours is the prettiest oil down all those peppers made it really colourful and im sure its very tasty too. Excellent work.
That dish looks so delicious dish😋😋
Nice brown pigtail my favorite keep doing a good job
This is looking so amazingly delicious 😋 I’m going to try this recipe this weekend.
Thank you Yorker, yes let me know how you like it! Enjoy your weekend!
@@TasteofTrini I will… we’re making it tomorrow. Enjoy your holiday day.
Yes good cooking feel hungry from bellrose NY
About to make this dish for my husband thanks yours looks so delicious
@@chrissyboodoo3089 Awesome! Enjoy 🙂
Trinidad best cook .Love how you prep.& cook.
I enjoyed the way you did the pig tail
Hey I made this today and thanks to you I enjoy it because of your recipe that I was able to follow and it come out great thank you so much
Thank you so much, I follow recipes
Very delicious meal I will definitely try it thank you so much
Great video. I make it as well
I learned it from the Tobagonian people. Very tasty. Thank you for sharing your recipe. I have a breadfruit tree in the neighbor's yard .Viewing from the French island St Martin in the Caribbean. Blessings
I really like this recipe. Thanks for sharing
Looks incredible - a must-try!!!😍😍👀👀
I absolutely love her cooking and all her recipes 😍 😋. Made quite a few recipes from her.❣️
Am going to make this now trying your recipe 👌🏼
An absolute lovely dish 💕🌹🌹🌹
Looks divine. The colors are are so rich.
Made it this Sunday, and it was delish.....thanks for sharing !!!
Looks delish..I like the way this is done😋
Loved it ,,it was simple and not to much ingredients to over crowd and jumble up yuh pot,,well l done
Hi I have been watching ur channel of an on but when u started showing ur family an all bats cooking I never want to miss any more of ur videos
Wow nice food
Looking yummy 😋😋
It's delicious
I feel the love you put in the pot. Niceness!
Love it👍
Delicious
That look good
Lawd that looks so good..you took me way back to Trini here 🔥👍
Gonna make this tomorrow heading to the Asian market now looks so good
yeah boy dat is de damn thing self!! 💕p.s loving the way you upgraded your channel,
Delicious 😋
That looks so delicious. Thanks again for sharing your recipe.
Looks beautiful the pigtail is not too fatty. Excellent dish I never had this combination before, I would try though
This breadfruit and pigtail looks so delicious and yummy great recipe .
On my way home to cook an oil down. Thanks.
You surely know how to satisfy a Trini palette and belly lol. Can't wait to try this one. Take care
That looks absolutely delicious
Oil down is a most amazing dish guess everyone loves oildown with pigtail...a one pot meal an very delicious an so filling. 😋😋
Looks delicious thanks for sharing your recipe
Lovely! And thanks for the cultural respect 🇬🇩😊
Wow, delicious looking food, my husband would absolutely love this, I'm allergic to pork so I make it vegetarian and cook fish or meat on the side
Hi Videsh Will definitely make this oil down , since I don’t eat pig tail . I saw the chicken oil down came out really delicious and nice. Over nice and simply. Thanks 🙏🏼😁😋
Forget to say i love the wooden spoon!😍😍
You have converted me to try breadfruit, and also have it the way you prepared it.
The best cream coconut in the can is that Thai brand. It gives added flavour to food in the place of freshly grated coconut.
You preparation so reminds me of home. 🌴🌴
Hey aunty! I love that Thai coconut milk but unfortunately my Costco stopped carrying it. Thanks for watching!
@@TasteofTrini ... GM Reshmi, if you have Duane Reade where you live, you may find it.
Dat is real good stuff i love it
Looks sooo delicious.
Looks delicious ✨
Blessed morning chef love this dish thanks for sharing
Awesome my friend, great job it looks delicious
This looks soo good never made it before definitely using this recipe tomorrow thank you
Looks amazing.....trying this for Sunday lunch tomorrow 😁
Thanks! Awesome! Happy cooking!
Girl let me tell you, GREAT JOB!!! Thanks for this video, I am going to try this with salt beef tomorrow. Keep on cooking😁😉
That dish looks lovely 👍🏾
Adding some dumplings wud be great 👍🏽🇹🇹💯
Hi Reshmi , your oil down looks so delicious , colourful , and yummy I will definitely try your recipe minus the pig tail , thanks for sharing your recipe , .....blessings.
Reshmi delicious well done
Just delicious .
Want bread fruit now..yumm
That a great dish 💘 it very much.
Looks fantastic!😋
Looks delicious ❤️❤️
Hi reshm made this dish on Tuesday I also had stewed fish with mine💯💟👍
🥰💯👍
Proper method. I like the celery & green seasoning at d end. I also prefee this dish wet Lovely steel pan music in d background.
using this recipe today! thank u
Yay! Happy cooking, and eating 💕
@@TasteofTrini me eh get no breadfruit no where yes lol
Oh shucks😔
Nice
Delicious 😋!!!!!!
Hi we also add some safran to give it that nice color
My all time fav meal! That looks soooooooo good! 🤤
I love that spoon
Thanks! Purchased at my local grocery. The brand is Island Bamboo
As a Trini with many family from Grenada I’ve not had the opportunity to try this dish. Looks absolutely delicious. Thank you.
Lovely looking and I am sure tasting meal as well. I’m not a fan of breadfruit, so I’d substitute dumplings instead and add some red beans. A compromise I guess could be to add breadfruit dumplings instead of plain breadfruit. But that’s me. I just never liked breadfruit growing up in Saint Lucia. In SLU we make a variation called bouillon. But I must try your recipe with dumplings cause I loveeeee dumplings. Many thanks for a wonderful video.
hi reshmi how are you everting looks delicious thank you for sharing this amazing recipes I really love and enjoyed this video stay safe love 👍👍👍👍💚💜💙
Now that is some lovely ness!!
Yummy 😋
Great job my dear girl l really enjoy watching your videos. I am Rahans neighbor on sixth street barataria, Trinidad. Very lnspiring .Also I like to see the colabertion of batman whom l think is a great cook with you cooking a storm.
Hi! Thanks for watching! Hope all is well. Hopefully I will see you next time I'm in Barataria🙂
love your Breakfruit dish.... Where do you get your spoon... Thanks
Oh my lord! My belly fully and i did even get a some.😗😉😉☺☺☺☺
That is food!!💕💕💕🌹🌹🌹🥂🥂
In your other Oil down video from 2016, you mention that you got your breadfruit from “Ace on liberty ave” could you please give me some more info on how to find that store. Thanks and keep up the good work.
Yummy!
o my goodness!! i want!! 😫
Aa...ah first or wha...lol
Thanks reshmi for another delish recipe 💜 it looked so yummy!
There certainly is beauty in creation and nature💯
Now this is what oil down looks like .
I wanted to make this so I bought a breadfruit, but it looks green. Would it ripen if I let it stay in a brown paper, a bit
Looks soooo good, I'm going to make that but with saltfish 👍🏾👍🏾
🇨🇦🇨🇦🇨🇦Toronto--
Looks so Trinilicious 😋😋😋
It’s cold 🥶 🥶 winter ❄️ ❄️
Week .. this dish -just going to warm our 💜 ..
So colourful and tasty 👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳✅✅
Ps : used lobster instead…
I can only imagine how delicious this is tasting! 😋🍵🍴
Your recipe is definitely different and will take longer to make than I have learn traditionally, but I see some techniques I will be incorporating! 👏
Reshmi girllll....
I feel tuh cry when ah see the can of coconut milk.
🤭
What can I substitute the dasheen bush with live in the usa and can't find it.
Hey, you can use frozen or fresh chopped spinach.
Thank you I'll try it
Omg yesssss 😍😍😍😍
Saw the pic that was posted and was wondering when the vid would be dropped 🤤. Btw have you ever heard about lamb soup?
I heard about it but never had it. I'm not a big lamb eater, but hope to try it someday 😉
Stew king fish and this with some boil plantain,for tomorrow's lunch....