Breadfruit with Salted Pigtails Simmered in Coconut Milk
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- This luscious Breadfruit with Salted Pigtails Simmered in Coconut Milk is so easy to make. In Trinidad and Tobago, this is called “Oil Down” or “Oil Dong” due to the Grenadian cultural influences. With respect for the Spice Isle, I decided not to use the name. Oil Down is Grenada’s national dish and its roots hold deep cultural significance for the island. Although similar ingredients are used, this dish was evolved to suit the Trinbagonian palate.
📝Ingredients:
• 2 lbs salted pigtail, boiled 3 times
• 1 breadfruit (2 lbs)
• 4-5 dasheen bush leaves (preferably the young ones)
• 1 ½ cups coconut milk (canned, powdered or fresh)
• 4-6 pimento (seasoning) peppers
• Hot peppers (your preference)
• 8-10 shadon beni/bandhania/culantro/recao leaves
• A few sprigs of thyme
• 5 small sweet bell peppers or 1 large one
• 1 carrot, diced
• 15-20 cloves of garlic (chases those jumbies👻 away)
• The ½ an onion that’s breezin’ on your fridge door, diced
• 2 stalks of scallion (Trini chive)
• 1-2 stalks of celery
• Salt & black pepper
• 2 cups of water (optional if you want it dry)
• 1 tbsp cooking oil
🗒Notes:
1. Instead of breadfruit, use any type of ground provision, or a combination of some.
2. Use salted cod and/or salted meats OR make it entirely vegan
3. Traditionally, the dish is finished with some salted margarine.
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R.
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My husband is a trini but lived in Granada for 10 years, he always talking about oil down....I will surprise him with a pot now.....lol.....thanks for explaining and taking your time. I really enjoyed this video. I also like the fact that you always do some research so that you can have a story to your recipes and videos. That makes it more enjoyable .
When the sweet pan music started playing I feel so relaxed
I felt like I was a kid again hearing that sweet pan playing. Carefree and stress less. Great video also 👍👌👏💯.
What's the name of the tune played on the pan?
Steel drum lullaby
Tried your recipe for the first time making oil down. My Jamaican wife loved it. I outdid myself with your help. Thank you 🙏 and have a wonderful day.
Yes good cooking feel hungry from bellrose NY
I could eat this all day every day, it is absolutely gorgeous. I first learned of oil down reading the Johnson Beharry VC book Barefoot Soldier about his life in Grenada and up to the action that won him his Victoria Cross. I am most fortunate having tasted your version of this sumptuous exotic dish, and the memory of its excellence has me drooling. The slow-cooked pork, the wonderful spices and the velvety texture of the breadfruit combine to make one of the greatest dishes on this blue planet! 😋👍
Every dish you prepare I feel and see the love. If you were in NY I’d be knocking on your door
Proper method. I like the celery & green seasoning at d end. I also prefee this dish wet Lovely steel pan music in d background.
Adding some dumplings wud be great 👍🏽🇹🇹💯
Lawd that looks so good..you took me way back to Trini here 🔥👍
That dish looks so delicious dish😋😋
Forget to say i love the wooden spoon!😍😍
Trinidad best cook .Love how you prep.& cook.
About to make this dish for my husband thanks yours looks so delicious
@@chrissyboodoo3089 Awesome! Enjoy 🙂
Great dish for a cold winters night
Yours is the prettiest oil down all those peppers made it really colourful and im sure its very tasty too. Excellent work.
Wow, delicious looking food, my husband would absolutely love this, I'm allergic to pork so I make it vegetarian and cook fish or meat on the side
This is looking so amazingly delicious 😋 I’m going to try this recipe this weekend.
Thank you Yorker, yes let me know how you like it! Enjoy your weekend!
@@TasteofTrini I will… we’re making it tomorrow. Enjoy your holiday day.
On my way home to cook an oil down. Thanks.
I absolutely love her cooking and all her recipes 😍 😋. Made quite a few recipes from her.❣️
You surely know how to satisfy a Trini palette and belly lol. Can't wait to try this one. Take care
Yummy 😋
Wow nice food
Looks beautiful the pigtail is not too fatty. Excellent dish I never had this combination before, I would try though
Great video. I make it as well
I learned it from the Tobagonian people. Very tasty. Thank you for sharing your recipe. I have a breadfruit tree in the neighbor's yard .Viewing from the French island St Martin in the Caribbean. Blessings
Nice brown pigtail my favorite keep doing a good job
This breadfruit and pigtail looks so delicious and yummy great recipe .
Hi I have been watching ur channel of an on but when u started showing ur family an all bats cooking I never want to miss any more of ur videos
yeah boy dat is de damn thing self!! 💕p.s loving the way you upgraded your channel,
Yes my girl that looks great 👍 😍 👏
Hey I made this today and thanks to you I enjoy it because of your recipe that I was able to follow and it come out great thank you so much
Made it this Sunday, and it was delish.....thanks for sharing !!!
Love it👍
Lovely! And thanks for the cultural respect 🇬🇩😊
Looks delish..I like the way this is done😋
I feel the love you put in the pot. Niceness!
Oil down is a most amazing dish guess everyone loves oildown with pigtail...a one pot meal an very delicious an so filling. 😋😋
Looks divine. The colors are are so rich.
Looks incredible - a must-try!!!😍😍👀👀
I enjoyed the way you did the pig tail
You have converted me to try breadfruit, and also have it the way you prepared it.
The best cream coconut in the can is that Thai brand. It gives added flavour to food in the place of freshly grated coconut.
You preparation so reminds me of home. 🌴🌴
Hey aunty! I love that Thai coconut milk but unfortunately my Costco stopped carrying it. Thanks for watching!
@@TasteofTrini ... GM Reshmi, if you have Duane Reade where you live, you may find it.
Tis is one of my fav dish, minus the pigtails but it looks so delicious, I grow up with my grandma ( mother mom) an her father was a pundit from India so we was forbidden to eat pork or beef but her children would hide an eat it an till tis day I still don’t eat it, an 2 of my cousins became pundits who is also brothers lol, I tried pigtail an pudding a couple times by my dad an when my grams tell me how pudding was made I stop eating it an it was my fav 😩I never made oil down by sauté the aromatic , I grow up seeing my grams an mom jus boiling everything, I’ll try tis version
That looks so delicious. Thanks again for sharing your recipe.
An absolute lovely dish 💕🌹🌹🌹
Delicious
Very delicious meal I will definitely try it thank you so much
I really like this recipe. Thanks for sharing
That look good
It's delicious
Oh my lord! My belly fully and i did even get a some.😗😉😉☺☺☺☺
That is food!!💕💕💕🌹🌹🌹🥂🥂
Am going to make this now trying your recipe 👌🏼
Loved it ,,it was simple and not to much ingredients to over crowd and jumble up yuh pot,,well l done
As a Trini with many family from Grenada I’ve not had the opportunity to try this dish. Looks absolutely delicious. Thank you.
This looks soo good never made it before definitely using this recipe tomorrow thank you
Girl let me tell you, GREAT JOB!!! Thanks for this video, I am going to try this with salt beef tomorrow. Keep on cooking😁😉
Now that is some lovely ness!!
Blessed morning chef love this dish thanks for sharing
Want bread fruit now..yumm
Looks delicious thanks for sharing your recipe
That looks absolutely delicious
Gonna make this tomorrow heading to the Asian market now looks so good
Hi we also add some safran to give it that nice color
Omg yesssss 😍😍😍😍
Nice
Hi Videsh Will definitely make this oil down , since I don’t eat pig tail . I saw the chicken oil down came out really delicious and nice. Over nice and simply. Thanks 🙏🏼😁😋
Awesome my friend, great job it looks delicious
Looking yummy 😋😋
Looks amazing.....trying this for Sunday lunch tomorrow 😁
Thanks! Awesome! Happy cooking!
That dish looks lovely 👍🏾
My son saying yum yummy in his tummy lol.
Dat is real good stuff i love it
Looks delicious ✨
Delicious 😋
My all time fav meal! That looks soooooooo good! 🤤
Now this is what oil down looks like .
Looks sooo delicious.
Looks fantastic!😋
Hi Reshmi , your oil down looks so delicious , colourful , and yummy I will definitely try your recipe minus the pig tail , thanks for sharing your recipe , .....blessings.
That a great dish 💘 it very much.
Just delicious .
o my goodness!! i want!! 😫
Reshmi delicious well done
Hi reshm made this dish on Tuesday I also had stewed fish with mine💯💟👍
🥰💯👍
Saw the pic that was posted and was wondering when the vid would be dropped 🤤. Btw have you ever heard about lamb soup?
I heard about it but never had it. I'm not a big lamb eater, but hope to try it someday 😉
Delicious 😋!!!!!!
🇨🇦🇨🇦🇨🇦Toronto--
Looks so Trinilicious 😋😋😋
It’s cold 🥶 🥶 winter ❄️ ❄️
Week .. this dish -just going to warm our 💜 ..
So colourful and tasty 👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳✅✅
Ps : used lobster instead…
Looks delicious ❤️❤️
Yum!
hi reshmi how are you everting looks delicious thank you for sharing this amazing recipes I really love and enjoyed this video stay safe love 👍👍👍👍💚💜💙
I love that spoon
Thanks! Purchased at my local grocery. The brand is Island Bamboo
Yummy!
Omg i am dying to eat bread fruit , we don't get good one here in NJ it always hard n so green n don't boil , so i don't buy . But urs look so good .
Lovely looking and I am sure tasting meal as well. I’m not a fan of breadfruit, so I’d substitute dumplings instead and add some red beans. A compromise I guess could be to add breadfruit dumplings instead of plain breadfruit. But that’s me. I just never liked breadfruit growing up in Saint Lucia. In SLU we make a variation called bouillon. But I must try your recipe with dumplings cause I loveeeee dumplings. Many thanks for a wonderful video.
using this recipe today! thank u
Yay! Happy cooking, and eating 💕
@@TasteofTrini me eh get no breadfruit no where yes lol
Oh shucks😔
I can only imagine how delicious this is tasting! 😋🍵🍴
Your recipe is definitely different and will take longer to make than I have learn traditionally, but I see some techniques I will be incorporating! 👏
Reshmi girllll....
I feel tuh cry when ah see the can of coconut milk.
🤭
Stew king fish and this with some boil plantain,for tomorrow's lunch....
Aa...ah first or wha...lol
Thanks reshmi for another delish recipe 💜 it looked so yummy!
There certainly is beauty in creation and nature💯
In your other Oil down video from 2016, you mention that you got your breadfruit from “Ace on liberty ave” could you please give me some more info on how to find that store. Thanks and keep up the good work.
love your Breakfruit dish.... Where do you get your spoon... Thanks
I wanted to make this so I bought a breadfruit, but it looks green. Would it ripen if I let it stay in a brown paper, a bit
Great job my dear girl l really enjoy watching your videos. I am Rahans neighbor on sixth street barataria, Trinidad. Very lnspiring .Also I like to see the colabertion of batman whom l think is a great cook with you cooking a storm.
Hi! Thanks for watching! Hope all is well. Hopefully I will see you next time I'm in Barataria🙂