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How To Make Trinbago-Style Breadfruit Oil Down | Foodie Nation x Trini Food Designer - Arlene
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- Trinbago-Style Oil Down is on the agenda in this week’s episode of How To? Foodie Nation:
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INGREDIENTS
1 medium Breadfruit
1/2 cup chopped Garlic
8 medium Pimento Peppers
1/2 lb boiled Salted Pigtails
4 Dasheen Bush Leaves
2 bundles of Chive
Pepper Sauce to taste
1/4 cup Vegetable Oil
METHOD
1. Add vegetable oil to pot.
2. Saute chive, pimento and garlic.
3. Add breadfruit and allow to steam with dasheen bush.
4. Stir in pigtails and pepper sauce.
5. Add enough coconut milk to cover ingredients.
6. Allow to cook under low heat.
7. Leave enough liquid for gravy when cool.
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Kezzianne's jewellery was provided by / uncommon.lily
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Arlene: @trini_food_designer_arlene
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#Breadfruit #OilDown #Pigtail
![บุษบา - วงชานเมือง [LiveCoverVertion] Original : เมนทอล](http://i.ytimg.com/vi/Dm81sKcd9rs/mqdefault.jpg)
To make the best oil down you must use the yellow breadfruit and not the white one The yellow one is creamy I love oil down
I don’t know how to choose breadfruit. How would I know which breadfruit is yellow?
The white one is long and the yellow one is round and it is light yellow as long as you see the white milk stain on it you know it's full I hope this helps the white one does really hard and does not cook well that's why you have to use the yellow one
Thanks so much. In North America it’s hard to find but I’ll keep looking.
If I see breadfruit at the supermarket in Maryland I grab it.... does not matter white or yellow. Beggars can’t be choosers. Lol.
You're so right. Using the yellow one now and it looks like golden vanilla ice cream. I think I must've let it ripen a bit too much because it's kind of soft but I'm using it still. First time making oil down so I'll see how it goes
I try this recipe but I omit pigtail instead I use saltfish and smoked bones it was delicious 👍
Yes. I used saltfish as well cause I dont eat pork. And of course the dasheen Bush, Its wonderful
@@elizabethroblyn1392
@@elizabethroblyn1392
Love oil down, my grandfather use to make it so good💯🇹🇹
Love to see you ladies getting along so well. I see too much bad publicity about us . Love ya. From Arlene in California.
Grenadian here we would usually put curry or tumeric and put dumpling and fig. Sometimes saltfish and chicken too. You would call it packing the pot
Yes tell them
Different countries prepare certain dishes differently what may taste good for you may not be for someone else ive had both and honestly i prefer mine from Trinidad that doesnt mean i'll ill speak the one I had in Grenada.
@@kenishathomas7516 I did not speak I'll of Trinidadian oil down. I was just informing as to how we make oil down in Grenada. Reading is a skill that you do not seem to possess.
@@kenishathomas7516Me too.
That's Trinidad way of making oildown soup. Grenadians do not do their national dish Oildown that way. Let it dry down till the oil is formed, turmeric and a little curry power for color is a must. I love Grenada food.
Glad to see the two of you again ,love the oildown .
I love this so much.......I want dumplings, pigtail, smoked bones, sweet potatoes, Irish potatoes, B-fruit etc etc......my mom from Charlottesville, so you know what kinda sweet hand going on here!!
This is how i make my...Some corn and Cassava n all to add to all what u have lol
@@transitionwithtrini1928 a nicr butter cassava ......no corn for me though, but give me the dumplings that are to the bottom of the pot!!!
@@shefine04 I feel you mama omg
I'm glad to hear all this goes into oil down. I live in Tobago but I was born in Trinidad when most of the Tobagonians I know say they only put the breadfruit and meat nothing else I thought I was doing something wrong but I will not put pigtail as my significant other doesn't eat pork🤫😥
Hey thanks so much for this video, I going now and try a thing. I'm sending love to your channel, from Trinidad 🇹🇹
This has been my favorite dish since childhood, oh gorm so yummy.
Arlene makes me smile….every time 💕
Love it gonna make this ty so much !!🥰
I made oil down using this recipe minus the pigtail....boy oh boy it was so delicious. Many thanks
Awesome. Looks so delicious. Gonna try this some time. Will be first time. Bookmarked.
Wish I could have posted a pic of my oil down
Followed the recipe without the oink oink 🐷
Turned out perfectly!
Wish I had this on a cold winter day like today 😊
Thanks i tried it and it turned out great
I will try this.. Thanks a lot for sharing guys...mwah!
Thanks so much for sharing can’t wait to make mines 😋
Looks good and delicious.
I would've fried the pigtail after boiling. Give render some fat, give it color, and extract some of that flavor. It's Just boiled big tail
Watch your video today end up making ah best oil down big up nice ingredients
Look meh favorite foodie ladies, much love
My whole family from Grenada 🇬🇩 funny thing when I went I didn’t have oildown but I heard a lot of people love it
That’s a great looking Breadfruit 👍🏼👍🏼
It looks delicious but I don't know what bread fruit tastes like . That overhead camera shot is a very nice touch 😁👍👍🇺🇸
It tastes similar to potatoes like russets
I hve some in my fridge as we speak. Delicious
How did Arlene prepare the pigtail before going in the pot?
Can Arlene make pastel lpie?
To all Grenadians, this is a Trini version of Oildown so it will be completely different from yours. It's like callaloo from Jamaica which is different from Trini callaloo. Mind you callaloo is our national dish. There's no who made it better. The ladies acknowledged that Oildown is a national dish in Grenada, they made their own version, Trini version that is and let's leave it at that. It's not that serious!!
Exactly 💯 I don't understand why all the blasted fuss especially if the title said Trinbago version, shoot at least they acknowledge where it originally came from backside people miserable yes smh.
@@roxannebrazil7248 Their reading comprehension skills are not working.
Well said! Some people are too picky
😒 stups … have some respect… bout Dey version LMFBAOL ! This is not oil down and who are you to tell us to leave it at that ? You ain’t see Grenadians taking yall shit and say that’s our version but y’all always wanna hop on our shit like some fucking goat 🐐….. JUST BYE !!! JUST FREAKING BYE !
@@trefranklyn1347 like you triggered over an oil down?! That's like me telling a Jamaican stealing our callaloo, when it's a complete variation. Get a life!
Arleeeeennneeee! I cyar believe yuh on foodie nation! Eeeeee! Gih dem gyul!!!!
Hi there, Wonderful Video. Love Arlene Style of Trini cooking, since I am from Trini myself, would you consider doing a Vegan Style Oil Down? Thank You
Do it like some Grenadians put tumeric,fig, dumplings and breadfruit and just don't put your meat
omg my lil island feeling hurt😂😂
And I love it y'all give respect to the ancestors
Do you have to soak breadfruit in water to preserve it?
Tobago crab and dumplings Arlene plz show us
I have a big and robust breadfruit tree in Puerto Rico. I'm going to try this recipe. Have you ever tried "relleno de Pana" (stuffed breadfruit)?
Been waiting on this video months now
look delicious
U make peeling breadfruit so easy.
Great recipe @ I used tuna instead of pig tail.
I wanted to see the end result in the pot before dishing out. 😢😢😢😢😢😢
yes , was waiting for that , them boom it in a plate :(
Me running to see how to make Grenadian Oil Down😂🎉
Comfort food for a tabanca and or a rainy evening!!
I love oil down
a lil scotch bonnet on top in the bubble next time 😊
Hi
Good day
The both of you are very delicious cooks but she is a cute little cook ha ha enjoy
Sweet
Its Arlene smile for me.
I don't have dashen buss where I live in the country of USA can I us spinach?
Yes
I love it when you two beautiful black roses get together heaven
I’m
Going to make this tomorrow
Hi !🖐Can you all make loaded fries and pork chops
Love it!!! Not a fan of pigtail although I do eat pork in other forms..just don't like the taste of salted/smoked meats. I use saltfish or make it vegetarian..but I make it exactly like this. I like the breadfruit cooked until it just disintegrates in your mouth😁😁..great Kezzie and Tobago sweet hand👌👌👌
Dat not oil down
Instead of pig tail what other red meat can you use?
Salted beef 🥩
Or soucouyant
Bon appetit ❤🇬🇭
Bess woman & Oildown! 😎
Arlene Arlene Arlene…. Salute!! 🌷🌹
What's the difference with Grenadian ?
The Grenada one is the og version some trinis just made their own version
hops bread and salt fish buljol
Why sis didnt rinse out those milk bottles with water lol it bothered me ohh
Enamel plate and thing long time ain't see one
I must add that Oildown has to be eaten in an enamel plate 🍽.
Dumplinsdi t forget thank you
👍
🍵
🤦🏿♂️My Grenadain 🇬🇩 people well be very upset this not oiled more like a soup.
I agree with you 💯. But the caption said "Trinbago style"
My mom will not approve..as a Grenadian.
She taught us their way of making this dish.
My grandfather is Grenadian and his oil down look just like this but with the yellow breadfruit instead. I personally prefer it this way my Grenadian friend own was a lil dry.
More like stew breadfruit in a coconut sauce🤷🏾♀️
@@lewisann7714 nobody in Trinidad gives a shit if your mom disapprove
The best oil down is Tobago oil down. VIEWING FROM THE FRENCH ISLAND ST MARTIN IN THE CARIBBEAN
if you roast the breadfruit then fry it then put it in the pot it adds a nice flavor yes ... its a process..you wont be disappointed sexy Arlene
Ain't nobody got time for that
Green digs afew
Check out your plate
Very delucious
Yo you all finally made an oil down!
damn you are so beautiful, no disrespect im talking about Arlene
I want Arlene personally teach or make this for me d gyal sweet like she hand🤣
allyuh could real talk wee steupps
Blonde hair eh, She just sweet...
Ras nah eat pork
Salt fish
❤😂
@Kezzianne since @dumpling. I have heard that Tobago has the best. So I think that is a must!
Some people don't read or listen, all recipes on this channel start with the word "Trini". Which means it'll be the Trini version of. Go on your country recipe channel and stop coming here to complain about trivial shit. We like it wet!!!!!!! Stueps.
Exactly
Grenadians invaded Trinidad in the late 1800s and early 1900s, squatted on land that was not theirs, stole property that was not theirs but today vex about a breadfruit oildiwn that is actually better than theirs. Yuh cant make these things up.😂😂😂😂😂😂🤣🤣🤣🤣🤣
Way before that, since slavery days Grenadians was coming to Trinidad.
Two of allu better cut that shit out immediately cause thats not close to oildown stick to allu doubles nah how allu up in ppl buiness so....stuppzzzzz
I honestly feel that yall could have done that oil down wayyy better. No disrespect but that look like Soup. I know y’all saying that this is a Trinidad oil down version but let’s be real here that is no where near oil down. I feel like y’all should have practice more before y’all do this.
I find that they does talk to much
I think its time yall rename this dish to soup down. Cause this aint no oil down allu confusing the people.
THIS IS NOT OILDOWN.. YOU WANT TO LEARN HOW TO COOK OILDOWN..ASK A GRENADIAN 🇬🇩
I feel hurt 😔 it watery 🤣. Ripe breadfruit oil down !!! Ah go peeeeeaaaaa !!!! 😂😂😂
To all Grenadian, we trini done give a shit how y'all cook your oildown
Exactly, they real annoying.
No need to be rude. Where you going with it?
I find you a bit rude, it's our national dish it is ours. We can't claim to cook paleau, doubles better than Trinis. We respect everyone's culture and food. I find the tone comes off very entitled big island, disregard small island. Could be wrong. I admire the chefs for letting it be know that this is the national dish of Grenada.
That’s disrespectful❗️ as a Grenadian that is so disrespectful. How the fuck you could say SUCH thing. If it wasn’t for Grenada OIL DOWN Trinidad would NEVER BE CALLING THIS TRINIDAD OIL DOWN VERSION. The sad part about it is that is our NATIONAL DISH of Grenada. If GRENADIANS disrespected your COUNTRY NATIONAL dish it would have been disrespectful. How dare u aa stop that. This oil down is SOUP I CANNOT STRESS MYSELF OUT ABOUT THIS. You better put some respect on the original oil down yes.
@@teneal9215 we trini done give a shit about how you feel about your national dish, shit looks like dogfood mix up together yuck
Nah sah this is our national dish and you're not doing it justice at all. This is no where near our dish, this is your version so don't mention Grenada because it is not. You can't cook oil down and say you don't want oil doh😤😤😤😤😤
They said it's a Trini version!!
You can't read? Whose version did they say ? Read it again.@!
@@horlicks3920 if you listened and not put stick in your ear you won't come for me. It's my island national dish and Grenada was mentioned so go pray and mind your business.
@@carlaclement4229 But it's a Trini version though, not Grenadian.
@Carla Clement they were educating where oil down originated sweetie, they never said this is Grenada version of oil down it is the way trinbago makes it that's all.
I love ur cooking but Please no offense this is ur way u make it in trini please don't call it oil down😡😏😏 call it something else 😡, what u make dey is not Grenada national dish no body could do it as the grenadians there's no stirring in oildown 😡😡please don't 😏😏
Yes let them know
Yall national dish looks like dogshit, and we certainly done need some Asshole Greanadin telling we how to cook oildown
@@spiceman7701 we done need some fool from a shithole country telling us how to cook
@@Triniboyforchrist poor ting 😏😏😏
Sorry ma'am but we're gonna call it oil down. This is a Trini version!
Sweeties i am sorry, that is not oildown.
lmao clearly you not from trinidad
@@jack2886 no she is not that’s why she know that this shit ain’t oil down . You big and suppose to have Sense .. come on maaaaannn
Two of allu better cut that shit out immediately cause thats not close to oildown stick to allu doubles nah how allu up in ppl buiness so....stuppzzzzz
It's a Trini Oildown sir! Geez!!
Stop yah shit , no wonder caribbean people always vex with eachother , is because of people like you , they clearly said in trinidad and tobago version , they even rate up Grenada , why you gotta be so , smh