Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- #iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG - goo.gl/maps/pp...
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In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
You seem knowing things....! But these bakery’s. Or food products from bakery’s are so unhealthy.....! And they themselves ....! Told it’s from English nan they ....! Leant !!!!! But how can you promote unhealthy things ....! I still don’t know ....may be you speak good English....! But try to promote healthy food rather than harming food 🥘!!!!
I can see you trying to controll your mouth watering seeing the so many delicacies.....I can just imagine your joy relishing them, while we are watching them drooling......😋😋😋
Also the ending statements about indulgence in this stressed out times is a wholesome complete to this episode. Have a great day.
I am very happy to watch this video. I belong to the family of B B Bakery, as it was my grandfather who started it and it is not Bangalore Brother's Bakery but Bangalore Brahmin's Bakery. I have grown up in this family watching my late father and my elder brother taking care of the Bakery and managing it for years.
Agustin Ritz let individuals decide what they want.
Sir.🙏.,,U knw more history than owner about his shops.
Camera man is really a hidden gem of this channel, please bring him/her along in front of camera in one of your Q&A's or videos. This new content brought me a joy to watch. This made me recall our childhood memories where we use to call it as a pups for a puff and none of us knew till we grew up and dil pasand was our all time favorite. As always very good one Sir.
भभर छछज
True ..pups 🥳
I don't know about the food but this video has definitely improved my vocabulary.
"Dont Know About Food" 🤣🤣😂😂😂🤦♂️
It is delicious
🤣🤣
U dont know about food madgud
Same here😂
This man is amazing
From 7 star hotels to ordinary bakeries to street food
This person rocks !
Keep going Mr Kripal 😁🤘
I have Visited There, When I was Writing CET Exam In 2015 at Jain College, Never Thought such A Famous Bakery with History. I assumed A Random Bakery With Good Infrastructure 😂.. but my Friend Keeps on Telling "Macha, Adu Famous Bakery Macha"
Memories 😍🙏
I've been a customer of Sri Jayalakshmi Bakery for the past for the past 30 years from the Lalbagh road corner to the bigger and spacious Bake Square...fresh and wholesome goodies is their trademark ... they make the best bread ....as well as Dilpasand ...and Special raisin buns..and their masala Toast ...very happy to see them featured on food lovers... sending best wishes to the Jayalakshmi team
happy you enjoyed this episode, Kavitha. we loved the dil pasand, raisin buns too, among others. 😋
When you bite into a food your smile reveals all the respect,love and taste of that food...
One of the cleanest bakery and the best quality food... Kudos ... So happy to see my Sister's husband, the owner of this Bakery Mr. Srinivas... he is just an amazing baker
Great to know your sister husband
Please tell him to open a branch in Delhi.
Definitely admire the bakery and its history.
But please please ask him to cover his nose if he wearing mask, otherwise no use of that mask😕
Iyengar's bakeryalli egg puff madtaare anta gottirlilla
I request you to suggest him to open a franchise here at Chandigarh. It will be a big hit here.
This video is nostalgic. I grew up in Tamilnadu where there was abundant Iyengar bakery. Never bothered on why they have ' Bangalore' or 'Iyengar ' in their name but always enjoyed their Veg and Egg puff, Dil pasanth, Honey cake and Cream bun. You did full justice to the bakery culture of Bangalore.
But none of them are genuine.
@JarJarBinks ..Very true.
All those items uh mentioned are my favs, butter biscuits and salt biscuits as well
you grew up in nilgiris??? because there are a lot of bangalore iyengar bakeries, and they are really good.
Proud to be an Iyengar.
Iyengar bakeries definitely have some unique dishes.
The Honey Cake reminds me of cakes that I used to have as a child in Scotland. Sponge squares, coated in jam with Coconut on the outside.
I wonder if the Scottish Regiments originally took it to India, or brought it back to Scotland? Is there any history of jam making in India?
It's the same with the Butter Biscuit, it's effectively Scottish Shortbread.
It's always good food that brings people together.
Bakery products are some how new to India. Most of the Bakery techniques have been acquired by Indians from English and Portuguese. May be honey cake and butter cookies recepies had travelled all the way from Scotland. Isnt it a small world ?
I commented saying the same thing (hadn't spotted your post!). Jam and coconut sponge is classic school dinner fare! Couldn't agree more that tasty food brings us all together.
Kripal, you are just fabulous.. Been your follower last 2 years.. you have an impeccable timing and control of the language. Definitely holding on to your audience! Wishing you many more laurels..
Wow.. Really miss the good old days of Bangalore.. Aloo Bun, Toast, Khara Bun, Dil Pasand and the Puffs, though simple, are a hallowed culinary tradition by themselves, and the Iyengar Bakery is a pilgrimage towards the epicurean moments of Old Bangalore.. And Food Lovers TV has captured all this beautifully - YUM
I have never seen you this excited in any another videos of yours. You have a different glisten in your eyes and excitement in your voice. All of us who lived in Karnataka can relate to this, all our childhood we relished Iyengar bakery foods. This I mark as one of my favourite videos from your channel. Thanks a lot for making these videos. 🙏
Once I took this dil pasand to Rotterdam Netherlands... To treat my friends... They enjoyed it.... Never knew in the back end.. Such an hygiene is maintained...
One of the best bakeries in South Bangalore.Proud to have known them.
It's certainly true that an "Englishman" might not recognise the British influence on some of these tasty treats but others are definitely recognisable! For example, this Scotsman notes that the butter biscuits are akin to Scottish shortbread. Plus for any of us of a certain age the honey cake will bring back nostalgic memories of having jam and coconut sponge as part of our school meals (that said, instead of dipping in sugar syrup we tend to serve with custard which, depending on the school, may or may not have been warm!).
Ah, the famous Walkers shortbread cookies, Scotland's greatest export alongside Sean Connery and scotch. I got hooked on them for a whole year (the cookies that is) until I needed intervention. The Indian butter cookies are flakier, and tend to melt away in one's mouth. But its hard to pick a favorite between the two. Never knew the beloved honey cake also might have Scottish origins.
Scots and English got together one reason was the East India Co High paying jobs and other opportunities opened up for Scot youth in English controlled India ( Not enough English youth to fill the massive growth in colonial economy of course exploitative from Indian angle)
India united English and Scots and Welsh and Irish too
They used be one in every area while growing up in Bangalore ages ago . Most were of course namesake and nothing could come close to the real ones or the legendary VB bakery . Thanks so much for covering this !
One of the Best Bakery In bangalore, giving quality and very taste stuff, Especially Dilpasand superb BCz of Dry fruits.
Owsome bakery with Hygienic.
Are the products expensive??
Hi this is one of my childhood memories when me and my sister while going to school we had to pass in front of this bakery, here we used buy bombe biscuits and lot more varieties we would eat .We used to enjoy while eating my mom's place is close to this shop i always tell to my children about this shop how we used to enjoy while eating .After long time back to my childhood super thanks for sharing
Kripalu has the skills that makes even a regular snack taste heavenly ... His description of the taste and his expression as he savors the food is his hallmark 👍
Iam customer here since 1991 ,when i used to watch movie in uravarshi theatre, we used to parcel, nice bakery
"Time to lower the mask" what a nice sentence to use in current times :D Thanks Kripal
🙏
@@FoodLoversTV can I know which brand and where you got those face mask you wear sir... They are pretty good... Like to get like them....🙂
@@FoodLoversTV u didnt sanitised aftr removing mask & u carelessly placed mask on the table.
Sir u r explanation of the flavours just brings water in mouth.........fantastic
Reminiscing childhood memories of eating at the Iyengar Bakeries!!
My friends and i from college (St. Joseph's) would walk from Langford road till this bakery near govt pharmacy college to eat cream bun. We were so addicted to the sugar rush it used to provide. This video brought back all those memories from the good old college days. Its also nice to see they are running the old bakery alongside the new one. Thank you Kripal!🙏
Thanks for sharing, PK, happy this bought back some great memories from your college days.
The Kannada you speak in bw is wat makes your video special...👍
Dude you are just amazing man! You know the intricacies of local food, at the same time maintain the elegance. By heart you are a pakka Kannadiga, by appearance and speech you look so classy. Deadly combination man. We love this combination. Just mind blowing.
I am missing Bangalore a lot 😭😭😭.....
I live in the city for 14 yr in this beautiful place and amazing people of this place....I am missing awaiting to come back home... please make it happen universe 🙏🙏🙏 thank you 🙏🙏 universe 🙏🙏
I am missing Food too ...
I've been eating here for close to 30 years now, the dilpasand and egg puffs are yummy, the toast and aloo bun brings back so many memories. The flavours and freshness of the items are really good. Thanks for the episode!
Good things are coming to an end aroun the world. One example is the Udupi hotels. Will Iyengar bakeries meet the same fate?
Lets a moment to appreciate the vocabulary and the adjectives used to describe every delicious goodie in a different way eaten by sir which makes my mouth watery.
I am Watching Your Vlog Since 2 Years.The way of Presentation and the Style is Simply Superb .Will visit Iyengar Bakery in Bangalore.Thank You.
Me.Kripal is a highly distinct Vlogger.He is Very Passionate and Dedicated ,Sources the Best
I have been seeing all ur videos the way you enjoy each n every recipe explaining each bite you throw into ur mouth n relish it ...
I just worked out for 1 hour, looking at what all you ate. Thanks for taking one for the team 😁
Any time, Arvind! 😀
Well Kripal...I have been following your channel for more than 2 years now and trust me this is one of finest video in the recent times and more importantly during Covid times...and not to forget your camera man is doing a wonderful job behind the scenes...Kudoos and keep up good work & move around safely !!
Thank you for taking us back to our childhood days ❤️
What Mr.Kripal said about IYENGAR community and IYENGAR Bakery is very much true. The Bakery means it is Iyengar's Bakery.
After watching your videos, I am like 'food is love' 'food is god'. Kripal sir you are the best!!!🙌🙌
The hold on language n vocabulary of u sir is amazing... the way u describe the dish makes any1 want to eat it at once.... n ur presentation.. so sophisticated.. huge fan sir
I love what you and your team do. Thank you for being committed in making delicious, healthy food. I think at the end of the day, you just want people to be happy and healthy.
It took back me to my childhood days (80s) in Basavanagudi and stopping over at Jaylakshmi's bakery on the way to movies on mg road. Amazing and delicious bakery items - dilpasand, khara bun, etc. And the donne biryani -mmm.
Sir, I like the way you speak, explaining in clear, detailed manner. You are really doing a very good job giving awareness on the popular eateries in Blore which certainly deserve visiting atleast once.
I’m a big fan of your English, what a amazing explanation 👌👌
Nothing beats an Iyengar Bakery bready toast. The crispy caramel onion carrot topping is unparalleled. Thank you Kripal sir for this special one
Iyengar bakery was and is every household relief, bakery favorite. Dil pasand, dil, khush, puff, butter biscuits, bread toast, alu bun, honey cake, plain tea cake, other cakes, wow. School times this was every child's snack time. Bread was always purchased from here.
I pause your videos halfway.I just can't control my mouth-watering 😂
Appreciate your passion 👏
Love from Namma Bengaluru ❤️
Wonderful, your presentation and phrases like "comforting flavours" makes it too difficult to resist!
Liked the Introductory Historical Note and as always the amazing range of eating places in and around Namma Ooru Bengaluru. Thank You Kripalavare.
Bangalore pride traditional Iyengar bakery. Great u covered bakery and making of popular products.😋
One of the best episode ever from your channel. I liked your presentation. The happiness on your face while eating those dishes was like a small child. Nice enthusiasm!
Dil pasand...my fav .. really happy to see making..thank you
My god you introduced me to another bakery awsome we always went to van bakery this is closer to my apartment when I come down to Bangalore you really know how to enjoy every dish when the dish is good and tasty your smile tells about the dish thank you I am going to tell about this bakery say hi to sri
This is baker's heaven ...Keep it up Jayalakshmi bakery !!!
I literally live for their cakes!
As far as I know this is most famous bakery in Pune along with kayani
This is a Bangalore bakery 😀
Over the past few weeks I have gained a few pounds just by watching your videos.😀
Mr Kripal you remind me of Surendra Pal (Prajapathi Daksh) and I absolutely love how well you can describe a food’s taste. Very enticing!! And lastly when you use Kannada words in every sentence of your description - makes me feel I am not too far from home😁
16:00 Thank you sir for having acknowledged the uneasiness or compulsions of Vegetarian and non-vegetarian getting together in food and other issues. At least you have acknowledged twice in this episode. One at the beginning of introduction of Egg puffs. True. Iyengars are hard core vegetarians but circumstances forced them. I think it applies everywhere including inter personal contacts. Thank you once again for acknowledging.
Finally I have seen only bakery food in this video yummy yummy
Just miss the beautiful places of our lovely Bangalore ... Nice refreshment at the time of lockdown ... Thank you 🙏
This is one episode that I have been longing for. Iyengar's Bakery - The very name makes me nostalgic. There are scores of Iyengar Bakeries in every locality of Bengaluru. I too grew up enjoying the delicacies at one such bakery. I can sniff a bakery anywhere in Bengaluru. The aroma of an Iyengar Bakery is something different. I have been eating Egg and Veg Puffs, the Bread Toast, the ubiquitous 'Dil Pasand' and the Honey Cakes right from my childhood. The ones baked and sold at any Iyengar Bakery is definitely something different. This video made be so nostalgic and happy. Thanks for this awesome video.
Awesome review you give always. Your English fluency is great👌
The way you explain each and every food review is splendid.
Since I’m living in Bengaluru it’s feels so good to watch your videos 👍🙏
Iyengar bakery is not only famous in Karnataka but also very famous in Maharashtra, they have many outlets in Maharashtra one of my favourite dish is Dilkhush😋😋
Sir you just don't taste the food but also talk to the food in your own unique rythm. Superb 😄😄👌👌👍
With due respects, to the aware:
What does the confectionery thrive on
1. Refined flour(maidha).
2. Industrial Sugar
3. Eggs.
5. Industrial salt.
6. Margarine (dalda).
The British gifts to our sacred heritage!! To you & all your subscribers kindly watch Dr B M HEGDE's directives. Am not advocating fundamentalist- wahabi snobbery, but the pernicious aftermath of consuming this wonderful decoys. Qed
You can add rum as well . Some Iyengar bakeries in b'lore add rum to their plum cakes
On the dot
Same with fruit juices .
Youngsters with good teeth should never DRINK fruit juices They should EAT the fruit .
No fruit milk shakes with sugar also .Juices are for elderly ,kids,infirm
and sick people .
Sugar ,salt, milk ,soda, four white things dangerous to health
Well said, can u believe iyengars making egg puf's, that's pure mockery 😀 sorry bakery
Some of the ideas of Dr B M Hegde is delusion and even his comments on Corona virus is stupid. If some one likes eating maida or meet or egg here and there is not a health hazard. So be calm and enjoy the free life and be safe
@@smartvish04 guess most people are not even proper Iyengar as claimed... It's more like trade name to sell their products
The way of eating makes my saliva double...thanks kripal ji to making this videos
28.50 that divine smile on your face said it all !! Thank you for the video Food Lovers TV.
Wow superb all snacks items r all really very tempting .these are my favourite items khara bun,honeycake,vegpuff,eggpuff I really love it
My favourite for bread, puffs and the best Dilpasad.
A half-hour episode on just a bakery. And it's amazing, like a mini documentary. Wow.
So kind of Mr. Kripal Amanna & his team to still visit the eateries & support them.
Good morning ....kripal sir....Nice to see a flavourful n aromatic video on baked items 😋😋. .That dilpasad preparation became my dilpasad❤....It is very happy to listen their branch at Andhra (dharmavaram),looking forward to visit that...Any way ..stay safe n happy eating sir 👐👐
Kirpal really you are great. Water is flowing from my mouth by seeing you eating
Sir your explanation of the food in all your videos with such a minute details is rocking.
Really amazing video.....Kripal sir, Your energy today is at peaks.......I think this bakery food made you feel fresh, happy and more energetic.
Your emotions are lovely. Food is Emotion for people like us.
Really love to see you like this. 🙏✌️✌️
Amazing I use to be regular visitor to bake square as its closest hangout from my college. Although I had no idea about about its heritage n tradition. We have loved each and every item here. Best part is it's so affordable.
Wow never knew about this bakery till now. I will surely visit this outlet very soon ❤️
Probably you can visit
O G Varior bakery near ESI RAJAJINAGAR
(In the near future)
Great suggestion but they're not IYENGAR Bakery though!
@@ranjitvinu but they are known for their taste 😉
Dint he visit that place ..I think he has 🙄
@@Rmm1236no he hasn't
I felt that place is overrated.. I only got to taste few items though and I was not happy with most of them.. but these Iyengar bakeries make extraordinary eatables
Man oh man you are blessed with your way of speaking and with what you are eating 🐱
Sir! Your way of expressing things takes us to that place, effortlessly !
Definitely need to try - Iyengar's bakery Bangalore.
Marathon of words 20:35min to 21:05 in one take. 🙏
You make everyone love towards food...you won 💐
A must watch for all foodies..who love the goodies of iyengar bakeries..
Worth watching from 20:20 , Sir really ur a legendary man for describing the taste of a food.
Kripal after your suggestion I went to this bakery. A big line was present at the lalbagh road. But after seeing mouth watering dilpasand couldn't resist. This place accepts only cash. I had to move bake square to have the transaction completed.i request you to give update with regard to the payment modules also. Keep rocking
Not having been to Bangalore for over 8 months now ,savouring the Iyengar bakery treats vicariously through your video.
Amazing episode. Loved it. The tasting was brilliant and done with immaculate detail.
Awesome video Kripal sir... Everyday I go via this route to office but wasn't aware of the legacy of this bakery...will definitely try this and bake square... A tip... You should also try the ragi biscuit and Kara biscuit bakery when you enter from corporation circle which connects to this and lalbagh road... It's awesome... This is like drool and belt
Yyyy! My parents just don't let me go out 😭. Your videos are no more satisfying but they now just make me jealous!!
we are in US from past 5 years , we have been missing Iyengar bakery savouries , My favourite items like Egg puff , veg puff , Aaloo bun and Honey cake . we felt jealous about Anchor. Salivated our mouths by just watching it . Iyengar bakery rocks!!
Sir your narration was awesome....And your tasting method was very nice...I am great fan of you....
Genuine expressions and informative account by Mr. Kripal. Kudos to you.
Bakery Products I love them. Really missing all those bakery items. Loved the way u showed this bakery & enjoyed all the goodies, food items prepared there. Thanks for this video Kirpal sir & Happy Eating.
Amazing video . Very good eye for detail. I’m in the USA and miss the food Bangalore offers. Waiting for more videos (but do take care of ur self in the current times). Thank u 😊
Heavenly vibes...Iyengars Bakery🔥👌
My favorite are... Bread Toast... Uniqueness is the onions..
Dilpasand... Unique to bangalore
Mr Kripal..Ji..You are the Shakespeare of Cuisine Literature. We not only enjoy the food you describe about..but more than anything...the language and vocabulary you use to make us understand about the intricacies of the food...Keep going sir with all the good work and share the beauty and taste of indian cuisine to the World!!!
Awesome food and presentation. Greetings from south asian cooking👍👍
I love this channel & watch the videos. Great job. & yes, the camera person does a great job. These restaurants are on my list of places to eat at when I visit India next.
Fan of ur vocabulary sir🙏
Thank you, Sapna.