The Brutus Salad - How to Make America's Next Caesar Salad
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Learn how to make the "Brutus" Salad! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for how to make America's next Caesar Salad!
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Check out the recipe: www.allrecipes.com/Recipe/258805/The-Brutus-Salad/
The square dish is called a trencher. In medieval times rich people used to put a slice of bread under their food to sop up the juices, then feed it to the poor as an act of charity.
How did I miss this?
Oh this is going to be good.
I'm going to alter down 5 notches - but it will be Delicious -
Love troasted nuts - in about anything.
This salad is going to taste so wonderful.
OMG - I may have to go to the store at 10:30 pm - that means next town over -
Dixie - Tennessee, USA. 🇺🇸
Oh no you better not.
i love the name.
I watch just as much for the humor as I do for the food.
We all do, Chef John is great
Hex Isme hi
The salad looks so good I could et tu of them. There!
You NAILED it!!!!! LOL
This Is the best pun ever!
grooooaaaaaan!! :-)
We're not worthy!
We're not worthy!
Ave! 😂🤣
A rectangular wooden tableware item, whether flat or concave, is called a Trencher. You're welcome.
Chef John! YOU are the pleaser of my Caesar!
More like plyser
Get out of that, uuuuuhh, Jabroni outfit
Kirk, do you mean Chef john is the plaesar of your Caesar?
Bro i laughed so hard at this
Any salad is a Caesar salad if you stab it enough
Noah Purdy 😂😂
Noah Purdy 😂😂 best comment ever.
Noah Purdy 👏🏻👏🏻👏🏻👏🏻👏🏻
I finally learned how to make Caesar salad-- but I had to take quite a few stabs at it first.
😆😆😆😅😅😅
I got kicked out of the store for opening and smelling all the dijon.
😂😂😂😂😂😂😂😂😂😂
if you dont get kicked out of a place every once in a while, you gotta take a look at your life.
ER1CKSON ... well done
ER1CKSON 😂😂😂
Beat me to it!
Here's a bit a trivia: the Caesar Salad isn't Italian, let alone Roman. It was created by Caesar Cardini, a restaurateur who had restaurants in San Diego and Tijuana, and a hotel in Tijuana. Although it dates to the 1920s, it did not become widely known until 1945, when a writer for the New York Times introduced it to New Yorkers.
omg please do a Cassius salad!! it has to be even more bitter, less sweet, full of jealousy and hatred compared to the Brutus salad
jilly jolly 😂😂😂😭😭
Why not a Cleopatra salad?. It's mostly asp-ic!
Bill Grandone But it must go well with a Marc Antony!
Or a Cicero salad based in some way on chickpeas. His name comes from the Latin word for the chickpea.
I don't know, it might have a "lean and hungry look".
......watching a Food Wishes video....and get a notification of a new Food Wishes video. What a world we live in.
(was watching the corn pudding episode by the way....my batch is in the oven)
EDIT------ If you like corn....MAKE...THE FRIGGING...CORN PUDDING
hell yeah man, love that feeling
Also let me know how the corn pudding turns out, I'm super interested in giving it a try myself but I've never had corn pudding before so I dunno if I'd like it
NeedMorePuppies Approximately 5 minutes ago was my first time having corn pudding as well....if you like corn...you will love this
animalmother556x45 corn... corn.... CORN?!
@@SecondEvilEx I don't remember eating... COoOoOooorn!?
A salad so good, you'll wanna et tu!
underrated gold right here XD
Tyler Folsom Brilliant!
Brilliant !
The tyrant is dead, you are now free!
I wonder who made this comment first
"It's hard to adjust dressings when they're not on the salad" Best point I've heard all week and its already Wednesday.
Is it a Caesar salad you eat with a knife?
Jeff Huse Winner
Et tu, jeff?
My first mind-blowing salad was a nicoise served at an elementary school camp in San Francisco. It was truly shocking salad could be so good. I'm sure Brutus will not disappoint.
Thank you for this salad recipe, Chef John! It has been brutally hot in Los Angeles and I can't bring myself to fire up the stove. This is getting made this week! ❤️
That is first world problems for you. Here in Cologne/Germany it is so brutally hot I can't bring myself to leave the house for salad and apples. So I either have to drink the dressing or fire up the stove for some nice stir fry.
In case you don't know a/c isn't common in apartments or houses here and public transportation don't really have it either. It would make sense anyhow, since the doors open and close every 3 minutes anyway.
CologneCarter yeah I hear ya. Our apartment has no AC, so if I want to fire up the stove, it's a terrible idea. Salads are a way of life past mid June.
I haven’t heard the expression “ fire up” in ages! Lol ! How old are you? My mother used to say this! Hearing it gave me a laugh! I just “ turn on” my stove! Hope it gets cooler for you soon!
Wow! Already had created the same salad with exactly same dressing seven years ago with one major difference: without peacon nuts (sugar was added to the dressing) and I only used slices of green apples no red ones. The rest pretty much the same. Once or twice I added sticks of wild cucumber and once I added slices green tomatos..both additions were amazing and unique!
"You are the Brutus of your fruitus." CLASSIC!
now we need an augustus salad to top them all
caligula salad.
Beef Chavez Caligula could really toss a salad.
Will he be posting the Marc Antony salad recipe soon? I need to know.
Top the salads off with Caligula croutons. Oh that's one crazy salad!
And follow it up with a Nero flambé for dessert.
Happy Ides of March!
Just frickin hilarious. If I never cooked a thing, I would still pursue your eminently sane humor.
Fabulous salad this!! Wow. I do apples in salad all the time.
This salad looks amazing. I love a lot of stuff in my salad, so this is perfect for me! I agree, along side a grilled piece of chicken or pork would be great! Since you "borrowed" this from someone else, I may "borrow" it from you! Thanks for the continued inspiration!
btw best mustard ever, and of course perfect for this dressing, is Maille Dijon!
Just so you know when im cranky then watch your videos, they really make me smile. I love learning new recipes on here. You are funny and relate-able! My favorite cooking channel.
Never have I seen seen a better video of a salad
Too bad you didn't publish this on March 15th... Beware the ides of March!!!
"When you get the first whiffs of toasted nuts, you know you're getting close" -Chef John, 2017
Oh they'll definitely let you know Chef! Either they don't read to see if anyone else explained it in a previous comment, or more likely, are unable to stop themselves from showing you what an expert they are lol. Love your channel and thank you so much for sharing this
Usually I start drooling about two minutes into Chef John's videos. Thank you, Chef John, for making such delicious food.
I've never been this early for a food wishes video
Man I'm not one for fruit in salads, but this looks reallllly yummy. I bet some dried cranberries and goat cheese instead of cheddar would also be good. If you mixed the fresh tarragon and dill into the dressing, reckon how many days it would keep?? 🤔
Chef, as an Englishman I have a sharp ear for pronunciation. You have ALWAYS got it right in past videos. For those that are wondering, despite the spelling, it is ' Wooster shear'. We usually call it just 'Wooster'. Love your channel. I used it on my bid to loose weight and eat healthier. I am eating healthier... and I put on three stones. :-) (by the way, the 'oo' is fairly short. It isn't 'Woooooster' More like the beginning of the word 'would'. Without the 'ld'. Would have been much easier to call it Essex sauce but, there you go).
Thanks, always wondered.
THIS was the noblest salad of them all!
Et tu....
Brendan McDonald lol
Brendan McDonald Brute!!!!!!!??????
I couldn't decide on an apple, so I et tu!
booooooooooooooooooooooo
Et tu romaine
Hey Chef John,
Try this salad with some steamed or sautéed golden beets for the soft texture and sweet notes as well as some bacon bits for a salty smokey flavor. It really takes this salad up to a whole new level. It's one of my all time favorite salads.
:) :)
I have always hated this salad, Chef John, and yet, YOU have convinced me to give it a try at home! You just make it look appetizing!
This looks delectable and is so healthy and refreshing! Thank you Chef John!
best quote ever "when you get the first whiffs of toasted nuts you know you're getting close"!
Scott Allen Or don't lean to close to the stove.
For a guy who lives on a part of the planet with some of the most amazing seafood, why is it you haven't made a video about bouillabaisse?
...can't wait for the 'Caligula' salad!....or maybe the 'Nero' salad!!..the possibilities are endless!! xxx
I will always love you. And your recipes.
You are the Brutus of your Frutus hahahaha I lost it
Hey Chef John,
Totally love your recipes but I've got a question for you. Can you substitute the extra sharp Cheddar cheese for some Parmigiano Reggiano?
No. That combination would kill you. But seriously, parm with apples? No.
elTorpedo But why not, surely the combination of the sharp/sweet Granny Smith apples alongside the sharpness of the vinegar within the dressing can contrast well with the saltiness of the Parmesan cheese which helps to contribute a slight nuttiness that compliments the toasted pecans.
Gregory Shilov No, no. Cheddar really is the best to go with the apple. The sharpness is just perfect with it, and would just not be as satisfying if substituted.
I don't understand the issue of not pairing apples with Parmesan cheese as the concept of pairing fruit with cheese is understood to work well. So therefore, the combo of Parmesan and apple should go well together.
use feta cheese
Chef John, THANK YOU FOR KEEPING IT INTERESTING!!!
great one! especially with the hot weather everywhere! im stoked to try it! thank you Chef
Sir this is great and all but all I really want is Baklava
Scott Bakula is here? where? Where?
Sebastian Michelis One day your persistence will pay off
I'mAPeach Thanks 4 the support
I'mAPeach Ive commented on all of his recent videos, but to no avail
Sebastian Michelis I know. It's not a Food Wishes video unless you ask for your baklava, and some dork mentions Chef John's voice 😂
Should have added some spearmint as garnish, since the famous Et tu Brute line was the creation of the Bard.
Shakespeare didn't write that line, it had appeared in plays previous to "Julius Caesar" and was a common term by then.
Really? Just like how Chef John didn't come up with this salad :P?
Yeah - like that.
THAT LOOKS AMAZING. YUM! GREAT VIDEO AS ALWAYS. THANK YOU CHEF JOHN. YOU ARE THE BEST.
I'm gonna try this with Wegmans "Spring Mix with Herbs". My mom is a salad fanatic and this is right up her alley.
Ayyyyyy notification squad
I would add LOTS of crispy bacon !!!! And Ooh YEEAAAHHHH !
I am doing the combination of pecan & apple in my salads years and years and years and just love it! (sometimes almond as well)
thanks chef john, i live across the bay from S.F. and its been brutal here too. we've been trying a lot of delicious salads via take out & delivery. this sounds amazing! I've tried several of your recipes and they have all been great so you are a wonderful chef and teacher.
"Wooster sauce" is always right, America.
Wor sta sher
Wiss ta shur
Friends, Romans, Countrymen,
Lend me your salad tongs!
Another Home Run Chef John! Was a total hit paired with your Gazpacho and a light curried chicken salad, perfect! And the dressing kept the apples from browning, the leftovers were delicious the next day for lunch.
One more great salad 🥗 idea from Chef John. Thank you 😊
Et tu, Brutus Salad?
Orifiel-M quoque tu brute fili mi
ET Phoneus Homeus
So hot in SF this week? What, did you hit 75?!?!?! LOL, come visit me here in the Sacramento Valley, I believe it reached 107 yesterday. >.< Better yet, I'll come visit you, it's gonna hit 108 here tomorrow!
110 in Fresno today. I told a friend I needed to head to SF just to cool off! The salad looks great Chef John!
Just tried the Brutus Salad , thoroughly enjoyed it , we loved the combination of all the flavours just works superbly .
Great salad!!!! Love the humor!!!! I am going to try this ASAP
Any salad can be a Caesar Salad as long as you serve it with 52 knives.
oh boy, time to flex my knowledge of literature and the classics.
uh...
make a Marcus Antonius salad
Chef John always cracks me up
Always a pleasure, Chef. Thank you!
so....when does this one stab me in the back lol
Once you finish it you are finished.
"When you get the first whiff of toasted nuts, you know you're getting close"
This is what I always tell my blind girlfriend.
I love watching from the reflection of the bowl
Your channel is my favorite cooking channel. Thanks
Et tu, Johnus!?
ET Phoneus Homeus !!
It's looking very yummy.
You always crack me up! And your recipes are always spot on!
Hottest Dijon mustard, so English mustard it is then?
Can I use pears in the salad? Apples don't agree with me.
lmao
No
Food Wishes If not, then what?
Dwayne Wladyka You are the Brutus of your fruit-us! Use what you want!
Right! Apples agree with me, but stupid questions don't!
Salad resipe. We need more of those. This one looks great and I can just about taste that already. Nice flavor profile.
Thanks a lot! I made this and it turned out very tasty and joyful.
"This salad was so good, I et tu." There's your reference.
ET Phoneus Homeus
Now that I quit added sugars I realized everything in the freaking culinary world has had added sugar all along!!! 😡😡😡
Right? Who knew? And WHY??? Why does regular ole Cheerios have sugar in them? Sure doesn't TASTE like they have sugar! And if something doesn't have sugar, it probably has HFCS!!! It can take HOURS for a few groceries at the store if you read labels, huh?
Wow lovely! Thankyou so much for sharing....just made it and it was a huge success.
I just adore your videos. Love, love, love. ♡
Wustershershareshire sauce.
Glad to see someone knows how to spell it
Try again 😂😂😂
Baklava to cancel out the healthy?
we do something similar, we don't use whole walnuts nor sweetened, but we do add dried cranberries and raisins... YUM... I am going to try this dressing on our salad.
I will be making this... yum! Thanks for the recipe.
Et tu Brute?
Bobby Butler I understand that reference!
greenflower360 guess what, *EVERYONE FUCKING DOES*
McMaster1471 Nah I only just read the book this year
greenflower360 you must be really young.
McMaster1471 16
My brothers name is Dijon lol
Kaela Bryant Does he burn your nasal passages when you sniff him?
You are The Ceasar Chef of my salads, Frutus !
Excellent salad recipe, sir. Bravo!
Chef John, you CAN call it a bowl! Also my dad beat me when I was a kid
Wuh-stuh-shear
wuh stuh shur
wish shush shush stire
Steven Nguyen 😁
woosh-tuh-shire?
Wish-shish-sheer-shaush
Sorry, my retainer.
I've learned so many recipes from your channel it makes me want to go to school to go to learn how to cook. your awesome
This looks and sounds delicious.
You are the Brutus of your Ceasar Salad by Julius.
You are the Confucius of your Brutus.
You are the Gluteus Maximus of your Brutus.
Feta Cheezz i litterally wait for chef john videos just to read your comments x'D
I didn't really love any of these.
good for you son.
After all, you are the 14G 302 of salad making with your salad kit from Et tu.
gottem
yeah those all kinda sucked
Well I'm allergic to apples and nuts so I think I'll stick to ceaser😂😂😂
Also Woostersheer - Worcestershire
Lucy Camsell I have an allergic reaction to raw apples. Does anyone know of other fruits that will compliment the ingredients?
CCSpectre _ pears would work
Most Brits drop the 'shire' too. So it's just Wooster sauce.
Yum, looks very appetizing and not so bland, as I like it. I enjoyed watching this video.
I love watching your vidios,they are all easy on the ear & eye and also mouth watering to look at,I just want to also explain that in England the sauce is called Worcester sauce, enjoy
You don't win friends with salad.
Woah woah woah.
Are those apple slices in the salad?
Nah, I'm done, man.
Blueshirt Glad I'm not the only one
Healthy caesar salad ! looks YUMMY without chicken! i CAN make this! thanks chef John!
so yummy and mind blowing