Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 26 ส.ค. 2018
- A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA's best classic caesar salad with Molly Baz!
Check out the recipe here: www.bonappetit.com/recipe/cla...
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Any salad is caesar salad if you stab it enough times.
This comment is underrated AF
@@MrLegodude4444 ikr
Et tu Siaosi?
very BAD
Et tu Brute?
All I can think about is that episode of Kitchen Nightmare’s where Gordon Ramsey makes fun of the chef for grilling the lettuce
I hear ya!! I personally like grilling the Romaine lettuce. It's great.
Same! And that he said the butt of the lettuce should always be cut off so that they can get cleaned properly lol
Don’t knock it until you try it though, it’s actually very good
"You know, I just craved grilled Romaine...said no one ever." Haha got her
sick burn
He literally cooked lettuce in his rice till it became crispy
O Andy
I crave caesar salad a lot lol
"Classic Caesar Salad"
Molly: "Let's go to the grill!"
The original Caesar dressing recipe also didn’t have anchovies in it
I'm dead!!😂😂😂😂
@@hoddlerai2125 RIP in Peace.
Gordon Ramsay will chase you with a pitchfork for this.
YO! That was my thought.
watched the compilation yesterday, LOL
I WAS THINKING THE SAME THING 😂😂😂
Ainsley - it's not cabbage. Cabbage is different than lettuce. In the states we don't use Cabbage for much, mostly just coleslaw.
He lost my respect when he dissed grilled cauliflower steak without even tasting it. Then , a year later, he made some himself.
6:40, we all know what Gordan Ramsey thought on grilling lettuce.
I was gonna comment about that!
We all know that BA is untouchable though
We all know he had never heard about grilling lettuce.. mind blowing. That is a TV drama chef for you.
That’s literally my first thought too
Lol I thought the exact same thing
7:22 you can undress a salad if you whisper sweet nothings to it
calm down there cotton candy randy
i couldn't help myself lol cotton candy randy cracks me up
You have to buy it dinner first
@@Nightfurious1 "To Rhett: When I'm eating my salad fresh out of the dumpster, I like to imagine you spit in it for me. To Link: I like to trim my beard and mix it in with your cae sal."
-Probably Cotton Candy Randy
"Thats intense Molly!". I have to agree with Brad.
SHE GETS THE ALICIN GOING - ITS LIKE A TWO PART EPOXY
Teitchie it’s what’s good for you in garlic, in my opinion.
and the alicin is what's really good for you. i believe.
i believe.
You got that Vinnie?
Why dont I het this joke....please explain bring me into the loop
"Tossy Toss"
Someone has been around brad too much
"Tossy toss"
Brad's influence is spreading 👀
“That’s intense, Molly”
I love how folks in this kitchen say stuff like "tossy-toss"
it's also a very Brad thing to say
hahaha i was thinking carla but youre so right
Crushing up those garlic cloves makes good allicin.
Sam Shields my man.
2 part epoxy
I believe
It's what is really good for you in garlic.... I believe.
right Vincenzo
I love the way Molly gives herself to things when she tastes them more than anyone else in BA. It's like a zen thing. In that moment, she is _only_ tasting, and when it is right she fills with joy. I hit that sometimes, but whenever I see her on Bon Appétit it happens. I want more of that from myself. It inspires.
“Craggy bits...” yum. I also put lemon zest on mine because I love lemoniness. Nice technique on the garlic anchovy paste!
*That's intense, Molly*
Molly is intense indeed
maybe molly can do an episode where she makes lean
Casual flex with the enormous block of Parmesan that probably cost as much as my light bill this month.
Where are you buying your Parm? A chunk of real imported Parmigiano-Reggiano that size should go for like $15-20 tops, and it goes a long way. You can buy a much smaller piece for a few bucks and just buy it as you need it. Personally, I mostly stick with Pecorino-Romano, which is a similar cheese, but a bit sharper and slightly cheaper. I just buy a small chunk of Parm if I need it for a specific purpose. There's also Grana Padano, which is like a milder Parmesan, but high quality and less expensive than real Parm.
A chunk like that is $15 at Costco. Straight from Italy.
@@bloodgain you should mention that Pecorino is sheep's cheese. In Italy these blocks of cheese go for 6-7 euro's in every supermarket!
Guys this guy said. Light bill.. not electricity bill
Haha it’s $20 for a 200g chunk here
Using a cold bowl also helps the dressing emulsify 🙂
I love the care and passion put into this recipe. This is how it should be done. Hand tossing the salad, simple dressing from scratch. I love Mollys reaction when she tastes the dressing, you can tell its delicious by the shimmy she gives it!! keep up the quality content!
Grilled lettuce? Hasn't hit London yet...
Hugh Fearnley Whiitingstall was doing it on one of his River Cottage programmes about a decade ago. So it's least a thing in Somerset.
Blacklock in Soho has grilled baby gem lettuce as a side and it's amazing!
Been and gone. thank f@^k
Yeah...because its gross...nobody wants hot wilted lettuce. lol
apart from nick wiger
I love this channel and the magazine. The videos really allow everyone to show their personalities. Huge fan, keep up the great work.
kingwebster1videntes
I've never seen a salad made with such love! Looks INCREDIBLE.
The trademark touch of each BA-chef:
Molly: Charring vegetables.
Brad: crushing garlic.
Carla: using instant pots.
Claire: adding cornstarch.
Rick: tortillas. In general.
Andy: using Iranian/Persian spices.
Didn’t chef Ramsay roast a chef for not cutting the bottoms off the lettuce because you can’t clean it correctly?
yup the chef had a grilled ceasar salad that was a whole romaine heart literally grilled, same exact thing lmao
literally, i can taste the dirt
@@eceacar1741 you can feel the grains
@@eceacar1741 they probably got hydroponically grown romaine, which doesn't use any soil to grow produce.
@@eceacar1741 helps clean you're teeth kinda like charcoal.....remember to rinse🤣
Didn't Gordon Ramsay put a chef on blast for grilling romaine?
I was thinking the same thing
I was thinking the same thing
I was thinking the same thing
You know, he's not a god. Taste is subjective.
I was thinking the same thing
I love Molly's personality and her crafty skills around the kitchen. She makes the vlog fun & educational:)
2 years ago the world was such a simpler place.
CeaSal? Molly's abbreviations know no bounds.
Except the appropriate part of "Cae"sar, it seems.
noods
Very Tom from Parks & Rec...he would love the abbreviation 👏🏻
Sounds like sea salt
@@NextSundance her husband messed up on that one lol
Molly looks like sunshine ❤️
she looks like shes always sunburned
Just looks like Molly has a natural tan to me.
Fizzle Calm tf down
So cute!
Wow a lot of jealusly comment here
I want a Gordon Ramsay reaction video to this
The Croutons Whitout Using The Knife 😕 Why?
For Timeless some people prefer the irregularity that comes from tearing.
Classic Ceasar Salad Whitout Chiken! I Can't Understand It.
It's Not A Revisited Dish But An Improvisation Meal Whit Some Ingredients.
The Best Part Is The Sauce Nothing Else.
Molly! Come here you! Not good enough!
@@fortimeless3299 classic Caesar salad has no chicken in it. Know your History. Otherwise it is called Chicken Caesar Salad.
This is the BEST ceasar salad EVER. My mouth is watering right now. I LOVE Crasar salad and I haven’t foond the best one yet. I think this is it. Thanks Molly
people always think I'm crazy for grilling romaine but it's SOOO GOOOOD.
I’ve watched this video like 15 times and determined Molly is my spirit animal
probably the best dressing i ever had, thanks molly!!!
Molly is so great. Thank you for this content it is appreciated far and wide
Fun fact:
The first Caesar salad was was made in Tijuana México ❤️
And they used molcajete and wooden bowls and spoons to whisk it. No grilling whatsoever lol not to mention, no need to use fingers. 😂😂😂
yes. by an italian named ceasar cardini in 1924
"that's intense, Molly" 😂
Love this recipe! Thanks, Molly!
Molly is totally adorable!
So glad that you’re all embracing the chemistry of BA’s characters more!! Love the tutorials but also love guest appearances from our other BA friends
This video is soooo helpful. Mashing up the garlic with salt is a fabulous idea
One on my favorites! Nice, Molly! Socks are amazing. I have tried the towel thing with my bowl; dry towels won't hold a bowl that well, but if they're wet the bowl will sit more firmly. My grandma always did that little trick.
Not sure why these golden age BA videos are popping up all over my feed today but, I MISS MOLLY!!!!!!!!!
Watching you smear the garlic and anchovies together makes me want a BA episode about cleaning best practices in the kitchen; cutting boards and fermentation gear in particular.
...ask and thou shalt receive, right? :D Great video Mol, I too am an addict.
Say what you may, I made this last night exactly as shown and it was amazing! You rock, Molly!
Made this dressing today. Perfect!
Looks amazing!! My favorite salad too. Yum!!
“That’s intense molly” 😂😂
Did Molly just say "you don't need to add that much salt"
Looks delicious! I can do this! Thanks Molly!
I just used Molly's homemade ceasar dressing! I tried another recipe yesterday and it was all EVVO and wasn't so tasty. TRIED MOLLY'S and its exactly the restaurant flavor I was looing for! Outstanding! This will absolutely 💯 be my go to ceasar dressing. Her recipe is out of this world. I followed every ingredient she used. In my opinion the anchovies and parmesan and regular oil added in slow make this dressing. Gonna toss in some diced chicken. Walla! Healthy delicious salad 🥗 for dinner or lunch. This dressing is amazing. Its heavenly if you're into ceasar salads!
This salad goes well with a rock on top.
O gosh. Now i'm craving ceasar salad.
molly has mastered the yummy shuffle!!! LOVE HER!
My favorite salad..yummy.
Did Vinny just eat a cruton? Did we just see Vincenzo's hand?
You can see his face on his isnstagram, I forgot vinnys but Claire’s is csaffitz I think and you can find vinny from there
Vincentcross on ig :)
Vinny if in one of Binging with Babish videos. The lasagna one
Molly did an amazing job!
I like this chef the best!! She explains things very well
Molly, I made this. The quantity you listed lasted me 3 days. I'm going to make more tonight but double the quantity. The only part that's time consuming is when adding the oils to the mixture. I added avocado oil instead of a vegetable oil and it worked perfectly. Thank you!!!!!
Don't show this video to Gordon Ramsay; apparently grilled lettuce is a crime
As it should be. It takes crisp, crunchy lettuce and makes it all soggy.
Also he had a problem with it not being very sanitary because you can't really wash all the lettuce that way.
@@hectort760 with the core still on, you can't wash the dirt that can get in between the leaves near the core. Which is why Gordon had said, "it always makes me nervous when a chef leaves a core on a salad. You can't wash it properly."
This is by far the most beautiful caesar salad I’ve ever seen. 😍
Thank you Molly Baz and thank you Bob Appétit!
I've still drooling over this video days later... I need to mske and eat this salad.
Thanks Molly! Everything YOU cook looks so Delish! Be Safe❤️
"SHIZAAAAAAAAAA!!!"
SHIIIIIIZAAAAAAAAAAAAAAAAAAAAAAA
*AHHHHHHHHHHHHHH* "Cries"
FINALLY A COMMENT
I have waited 4-No 5000 years for this Comment
@@Randomguy-vd3nc lol ok
Nothing like a good ceaser salad. Yum
This isn't one of them😟
I made this recipe a few months ago and actually going to as well tonight. Molly NAILED this recipe. Gordon Ramsey eat your heart out. Love this fav recipe!
I really like this hearty recipe, almost a 'steak and potato' version of the Caesar. I like that it's not flimsy.
The grilled romaine is like the 'steak' and the croutons act as 'baby potatoes'. The dressing looks so delicious and sufficiently full bodied.
I want one 👍
I love the intro to this video. Molly is freaking awesome for the shoes.
Also Andy can have my heart and break it too any day of the week.
_that is_ intense molly
Making this today for lunch. Can't wait
Best salad recipe ever :) Thanks!
I think the grilled Romain is awesome, you lightly wilt the outside while retaining that proper crunch in the middle. Not to mention if you are pairing this salad with a steak (as you should) it will pick up some of that flavor off the grill.
Umm no. No grilled lettuce in the original recipe.
4:50 Indeed I do.
Here are my favorite parts of the video:
1:39 , 4:50 , 8:32
Simply...wow.
That little shake she does when she tastes the salad is so adorable
Poor Andy must be having some trouble at home with all his shirts ripped like that
Or...a great time.
I noticed that I’m like damn all his shirts are ripped lol
Poor Andy can sit on my face.
@@tylerennis9136 That's a thing?! In any case, it's unlikely to repair his shirts.
The best Caesar salad I’ve had was a a French restaurant in Tijuana Mexico called Cubo and they made it from scratch at my table. I also found out the Caesar salad was invented in Tijuana Mexico!
Yes it originated at Cardena’s Italian Restaurant in Tijuana Mexico. I also had it made table side by member of the family. This Carla recipe is not even close to the original
Rick Caruso
Classic doesn't always mean its similar to the original recipe
US loves transforming things and add their own twist.
@@jeansafiera96 but its cesar salad, so it doesn't change the recipe, and the lettuce serves fresh and clean, NEVER GRILLED!!!
PauPanicMoon
a slight change in technique/ingredient doesn't change the name of the dish entirely.
People often use heavy cream in carbonara when the classic doesn't have one but still call it classic. Whats your point
"oh yeah! let's add dubstep bass drops to Stairway to Heaven. you know, to add our own twist... we'll still call it classic rock, though". talk about missing the point, when the actual definition of classic is to follow a method or standard to a long-established practice. nothing wrong with creative twists but don't kid yourself calling classic something that is not.
Ugh I love a good Caesar salad and freshly made dressing for them is the BEST 😍
That little wiggle when she tasted it was the cutest thing haha
My favorite restaurant does the grilled Cesar with the grilled chicken. Literally I will request this as my last supper. It's my favorite dish.
Molly’s grilled cae sal is the epitome of “there are no rules to cooking”
how you made the dressing blew my mind! ill definitely have to try this
I just made this salad and it was super easy and tasty!
とても美味しそうです！
I was just thinking to myself, "I haven't seen Molly do a BA video in a while..." Awesome video!
The only dressing I use on any salad, great as a dip too.
This lady just inspires me alot with her personality
Molly could feed me deep fried lettuce and I'll still eat it
Rubix I’d toss her salad but I wouldn’t eat the one she made....
Deep fried lettuce is perfectly Keto.
The croutons are the real crime here.
4:15 I thought a naked lady was walking by
Thank you Andy...
The shoe thing to start had me dead. "That's intense, Molly." 😭
Molly cracked me up with her shoes.
Andy was salty about her calling it BA's Best Caesar salad-- He hosted a video for BA's Best Caesar 2 years prior. 😂
Thanks Molly, you’re the best. Been using this recipe for a while. The hubs loves it. I do add a bit more salt, and. I don’t grill the romaine, but it still turns out nicely
Love BA videos, really enjoy Molly's stuff. This though, well, the dressing is nice.
just did this! it's fantastic. thank you, molly (: 💙
I just love you Molly, so cute! I also prefer charred romain, it adds flavor!
I love the passing of the croûton bowl towards the end.