I've read that the last meal has to be locally available. So, they could perhaps buy the ingredients, show this video to the prison cooks, and make it happen. All thanks to you John. I hope you realize how amazing your videos are. You are a major influence on my life.
The majority of people nowadays don’t know how to make good food . They are happy with cheap junk food . I am so glad I grew up in Europe with excellent local produce . Ingredients used are almost always top class quality from cheeses to smoked bacon ...you name it ..... every time I go to the US , I see that most people eat unhealthy , oily food made out of cheap produce . No wonder so many people are obese . I am very glad you show the audience how to make good and healthy food within a short time with good local produce ..... life is short , enjoy and eat good food .
I don't have cabinet space for a spinner...I just put those greens in a tea towel, go on the deck and give it the old slinga slinga (I look like a windmill). I love this salad! When that egg yolk mixes with any vinaigrette, it makes its own bearnaise/hollandaise thing.
Sherry Osinga I know this is old but for future viewers, I try to find a salad spinner that uses a nice looking bowl and in turn use it as the serving vessel
Love this recipe.....gonna try it chef.I've worked in the culinary field most all my life and definately heard of this salad and eaten the dressing before.worked at acountry club under a french chef. A lot of ppl don't even know that they eat their salads after the meal.....at least we did.
Great recipe - superb video - bizarre voice - a sing-song liturgical inflection style which grates more than somewhat. It helps when poaching an egg to first swirl up the boiling water with a whisk - it encourages the white to cloak itself around the yolk. A poached egg takes about 2 min 45 to 3 min depending on variables. I shall make this for my wife's breakfast - thank you very much.
Just made this. Just amazing. I am a vegan so instead of an egg, I added an avacado. Gluten Free so used 2 crispy Indian Papadams instead of croutons. Added some soy crispers soaked in coconut milk instead of beacon. In 30 mts, there was magic! I just got Frissee from Whole Foods because they looked cute and artsy, never knew I’d have a superb meall out of it! Thank you. This is greet!
Man, watching this 5:21 in the morning. Not good. Thanks, your videos always make me smile. And hungry. I will try this one for sure. Hope I can find thick bacon like that.
Watching this video by chance two years after having made my previous remark, and the phrase 'We are gonna fork that egg, right in the yolk' resonated with me before I even looked at the comment section I forgot about.
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
You can hear him smile when he says "enjoy"... it feels like a hug🤗
Chef john has like the greatest personality ever
miraeja you have the greatest personality too!
I love the way you look at me through that mixing bowl.
🤣🤣🤣🤣🤣🤣
Anyone else try to see him in bowl reflections every video??
Yes and I had to Google his Mysterious Hilarios ways!
Had to stop the video .. n try to see..his face. lol.
@@ManuelGomez-us7de cool
I've eaten salad Lyonnaise in Lyon. And while I ate it, I was thinking of this video.
My mouth started watering... that was crazy! I really need to make this salad!
I've read that the last meal has to be locally available. So, they could perhaps buy the ingredients, show this video to the prison cooks, and make it happen. All thanks to you John. I hope you realize how amazing your videos are. You are a major influence on my life.
I am a huge fan from Lyon, France, i am super glad you tried this recipe!
i enjoy watching your videos when im about to sleep. It's so relaxing.
Chef John you are like a food angel sent from above.
I am french and i love how you say "lyonnaise" and "lardons"
Oh my! I was drooling by the end of this video. This looks like heaven. I know what I am making this weekend. Thank you.
The majority of people nowadays don’t know how to make good food . They are happy with cheap junk food . I am so glad I grew up in Europe with excellent local produce . Ingredients used are almost always top class quality from cheeses to smoked bacon ...you name it ..... every time I go to the US , I see that most people eat unhealthy , oily food made out of cheap produce . No wonder so many people are obese . I am very glad you show the audience how to make good and healthy food within a short time with good local produce ..... life is short , enjoy and eat good food .
One of my very favorite things to order at any French bistro ever.
Chef John, ,y favorite chef ever !!
Think I've watched this about 5 times. Looks so delish!
i love the reflection of you in the bowl :D
Anyone else really disappointed that we didn't get to see how much water was left in the salad spinner after he spun the salad?
I don't have cabinet space for a spinner...I just put those greens in a tea towel, go on the deck and give it the old slinga slinga (I look like a windmill). I love this salad! When that egg yolk mixes with any vinaigrette, it makes its own bearnaise/hollandaise thing.
Sherry Osinga I know this is old but for future viewers, I try to find a salad spinner that uses a nice looking bowl and in turn use it as the serving vessel
Sherry Osinga that’s my Mum’s fave technique for drying lettuce. Centripetal forces! Or is it centrifugal?
@@sherryo360 that's a great idea Sherry
😂😂😂😂😂
I think those bowl reflection views of you always have the most flattering angles
I'm so happy I found you! I did your chicken noodle soup and my hubby and little one enjoyed it! Can't wait to do this salad this weekend!
Love u Chef John, keep going! The guys driving Rolls Royces. Made my day!
I didn't find him 😞
I am so hungry from just watching this!
You are the best chef ever, thank you
You are the best chef John....thank you!
Chef John, i am so excited that you are doing this because i am from Lyon, this is so delicious !
I used to not like your style of narrating but I think you're growing on me, Chef John! That salad looks divine, especially at 11.30 at night!
This looks wonderful! I have never b used frisee but have long loved a poached egg on top of a green salad. Wonderful, again!
exactly that! I was watching chef John the whole time, and in the middle of that I was like "wait what are we doing here again? OH A BUTTERFLY!"
Love this recipe.....gonna try it chef.I've worked in the culinary field most all my life and definately heard of this salad and eaten the dressing before.worked at acountry club under a french chef. A lot of ppl don't even know that they eat their salads after the meal.....at least we did.
I have the same salad spinner :) that's so exciting
My kind of "Spin Class"! 🙃
You have such a marvelous talent for making simple things look and taste so great!!!
Chef John, just wanted to let you know that you have make my life better and more delicious. Thx
I love this salad along with duck confit and a glass of wine. Now that’s a perfect bistro lunch and reminds me of France or Balthazar in NYC.
I'm watching this past 10PM and I'm hungry again.
That looked really delicious.
One of my favorite salads! Well done.
Use to have this great meal
whilst skiing in France with my rich aunt and uncle.
RIP
You are the King!
I'm french and I approve this video :D
Great recipe - superb video - bizarre voice - a sing-song liturgical inflection style which grates more than somewhat.
It helps when poaching an egg to first swirl up the boiling water with a whisk - it encourages the white to cloak itself around the yolk.
A poached egg takes about 2 min 45 to 3 min depending on variables.
I shall make this for my wife's breakfast - thank you very much.
I love your accent when you say French words!
Just made this. Just amazing. I am a vegan so instead of an egg, I added an avacado. Gluten Free so used 2 crispy Indian Papadams instead of croutons. Added some soy crispers soaked in coconut milk instead of beacon. In 30 mts, there was magic! I just got Frissee from Whole Foods because they looked cute and artsy, never knew I’d have a superb meall out of it! Thank you. This is greet!
You made something entirely different, glad it was good though.
How do you come out with these amazing foods so quickly omg. I love your stuff John!!
Not yet tasted this one, but I am amazed on how Cheff John excels in every video.
Every Food Wishes video has at least one line that makes me click "like" before the end of the video. This one had four.
this is the best green salad ever.
Chef John you're the best. I was sooooo right in knowing how you'd announce your food.
You're the Rick Ross of your salad toss!
I was thinking the Yule Brinner of your salad spinner
That's the only salad I've ever seen that Makes me really want salad
i love the ingredients you work with.
My very favorite Salad of all time! One of these days I’ll have to try it as a meal with two poached eggs.
No one else can hype a salad like Chef John.
I don't usually go for salads but this looks just amazing. Just Amazing-!!
ROFL, I love the Grey Poupon reference. Thank you Chef!
I love it when you can see Chef John's face in the mixing bowl.
"They have different words for everything." Classic.
Chemgeek10 Classic Steve Martin
Wow, I want to give it a try... You made me so hungry and it is middle of the night lol. Thanks for sharing.
That is a good looking salad!! Making me so hungry right now!!!
i sincerely wish Chef John would have a Food Network show. It would be so popular
Your stache looks glorious chef.
Man, watching this 5:21 in the morning. Not good. Thanks, your videos always make me smile. And hungry. I will try this one for sure. Hope I can find thick bacon like that.
Excellent video and one of the most delicious salad
that looks SOOOO good!
this looks AMAZING
Beautiful salad!
I am french and approve this recipe !
soooo, it is 5am and i eat this now for breakfast :) *yummy*
Man that looks good. *drools
Was I the only one staring at chef John in the reflection of the silver bowl instead of him preparing it? Looking good btw!:D
as if i dont have enough gadgets... now i need a salad spinner... looks tasty John
oh my gash this is amazing thank you fro sharing.
looks wonderful!
Looks delicious
salads can be and are very delicious.
I made this with kale (no bacon because I'm vegetarian)....soooooo good at 2 AM. Also easy! You rock!
2:14 WE CAN SEE HIM :D :D :D
Another reason to see this great video.
Whay does his shirt say?
Looks De Lish, yum yum. Thanks for sharing.
HAHA Lol I literally laughed out loud when the fingerbreak came on. haha
Finally got to make this☝🏾 this is very good 😊
I love your recipes! I have always wanted to learn how to do a poached egg & now I know! :)
I dont usually like salads, but hell yeah, i'd eat that.
Thanks a lot Chef John... I've got drool all down the front of my shirt!
Made the vinaigrette to go with my leafy lettuce for supper tonight! It's super good! Will make the salad for lunch tomorrow :). Love your recipes!
6:26 - 'We are gonna fork that egg, right in the yolk...'
You look like food wishes picture
Watching this video by chance two years after having made my previous remark, and the phrase 'We are gonna fork that egg, right in the yolk' resonated with me before I even looked at the comment section I forgot about.
That looks delicious
Brilliant! Thanks Chef John!
Man, i love your videos! So funny and instructive! Congrats!!
I like your french accent when you say Lyonnaise et lardons et Laitue frisée!!!!!
Yes, absolutely. He does it all himself.
I love videos where I can hunt for Chef John in the reflections!
This one is a foodwishes masterpiece! Some great jokes too.... 'they have a different word for everything ...' :-)
Kind of cool to watch you in the bowl =) (reflection of course)
You ALWAYS upload videos when I'm hungry D:
I wish the starting of this show was my ring tone. That piano intro just reminds me of Christmas.
Voila! The best salad. THX.
Looks so yummy!!!
My favorite salad 🤤 🤤 🤤
Beautiful salad, gonna steal that recipe and call it mine, sorry Chef, that's just how I roll
Love the Seattle Seahawks shirt.
this video gave me a lardòn
Statutory Crepeist now we know you CAN get THAT EXCITED over a salad.
That was an EPIC pun on extreme excitement!
Seth Edwards yes! A lardon is when you get really excited about rich and fatty foods! 😂