Garlic Shrimp Yaki Udon Stir Fry | Easy Japanese Noodle Recipe

Garlic Shrimp Yaki Udon Stir Fry
Ingredients (Serves 8pax)
*3 x 200g packets of pre-cooked udon noodles
1.5 tsp sesame oil
3 tbsp vegetable oil
2 heaped cups of sliced cabbage
1/2 cup carrots, cut to matchstick strips
2 shiitake mushrooms, finely sliced
1 onion, julienned
1 tsp sugar, plus 1 tsp extra
1 tbsp soy sauce, plus 2 tbsp extra
6 garlic cloves, finely chopped
300g peeled & deveined prawns
1 tsp chili flakes
4 tbsp oyster sauce
1/2 cup finely sliced spring onions
*Note: For the noodles, make sure the water is already boiling before you put the udon in the water. Cook it in the boiling water for about 1 minute only, it will naturally loosen after a while. Don't boil it for too long because it will still cook some more when you stir-fry with the toppings later.
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[@GalleyoftheSun]

That looks absolutely amazing! We will be trying this! Thank you so much for sharing!