Chicken Kiev | Chicken Kyiv | Chicken a la Kiev Recipe | A favorite in Russia and Ukraine

Chicken Kiev | Chicken Kyiv | Chicken a la Kiev Recipe
This is a very popular stuffed chicken recipe in both Russia and Ukraine!
Since the end of the 1940s or beginning of the 1950s, chicken Kiev became a standard fare in Soviet high class restaurants, in particular in the Intourist hotel chain serving foreign tourists. Tourist booklets warned the diners of the danger it presented to their clothing. At the same time the popularity of this dish grew in the US. According to Darra Goldstein chicken Kiev became "a symbol of Russian haute cuisine".
Ingredients (Serves 6)
Flavored Butter
4 cloves garlic, minced
1 tsp salt
1 tsp freshly ground black pepper
4 tbsp fresh parsley
180g (12 tbsp) unsalted butter, room temp.
1 tbsp freshly squeezed lemon juice
Chicken
6pcs boneless skinless chicken breast fillet
salt & pepper, to taste
1 cup all purpose flour
2 tsp salt
2 eggs, beaten
1.5 cups panko bread crumbs
1 pinch cayenne pepper/paprika
3-5 tbsp freshly squeezed lemon juice to drizzle over chicken
vegetable oil for frying
For frying chicken:
Fry for about 1 minute per side or until golden brown.
For the baking part:
Pre-heat oven to 200C and bake chicken for 15 mins or until cooked through
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[@CharleyLemayor]

Very nice will try it tonight!

[@wokwithwinchell]

Thank you! Hope you were able to try this!

[@CharleyLemayor]

@@wokwithwinchell yes many times, always incredible

[@wokwithwinchell]

oh wow!! 👏🏼🙂