Im a big BBQ sauce person. Not crazy about the buffalo flavor. I've had tame rabbit before, but I coated mine in flour before frying. Hope to see some deer recipes soon. Do you guys eat the deer from your own herds?
We have also breaded before frying. This is more like a traditional wings recipe, rather than like a boneless wings type of thing. I actually am not a huge buffalo flavor fan either. I used honey barbecue on the second batch. As far as the deer, we have not eaten any of them yet, but we will when the time comes. There is another Kansas fallow deer farm, not too far away, that sells meat, and they are very successful.
Im a big BBQ sauce person. Not crazy about the buffalo flavor. I've had tame rabbit before, but I coated mine in flour before frying. Hope to see some deer recipes soon. Do you guys eat the deer from your own herds?
We have also breaded before frying. This is more like a traditional wings recipe, rather than like a boneless wings type of thing. I actually am not a huge buffalo flavor fan either. I used honey barbecue on the second batch.
As far as the deer, we have not eaten any of them yet, but we will when the time comes. There is another Kansas fallow deer farm, not too far away, that sells meat, and they are very successful.