ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2014
- full recipe: www.maangchi.com/recipe/kimchi...
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them! - แนวปฏิบัติและการใช้ชีวิต
I am a pilipina korean chef i a korean restaurant and i used to watch your you tube channel because i want to learn more and more korean dishes and i thank you so much for your you tube channel because i've learned a lot to your recepiest! I hpoe you one day you will recignize my message it will be a very big pleasure toe when you say hi or hello😀♥️♥️♥️
I'm very happy to hear that you are learning Korean recipes from me and serve your customers! Good luck!
I think I saw someone left a question here if she can make vegetarian version. I can't find her or his comment now. That's a good question! Dried shiitake mushrooms will be good substitute for meat.
I love to experiment with different recipes! You inspire me to think outside the box. =} I hope to own a business that is inspired by different cultured foods such as yours. Thank you!
Could add in quorn or textured protein i guess too.
thank you
I looooooooove watching your channel. Thank you for sharing your awesome recipes.
Unniii sarang-hamnida ;-)
My mother-in-law makes wangmandu version of this using spam. It's really tasty!
Made this for my family and we all absolutely loved them. My little brother keeps asking me when I'll make them again. Thank you Maangchi.
hieizolo wow, you made this! Congratulations!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 , the ones with chicken, she did not cook in the pan, but the pork or beef, yes. Anyway, I think you can cook the chicken also, I would do it, but chicken cooks fast in the steam, so I guess it would be ok.
Vietnamese caption is up now thanks to one of my viewers!
I come from Vietnam and I enjoyed your video. Doing more of the Vietnamese translation, okay? :))
thank you. i really like your video
I like all your video
i'm yours Vietnamese fan
:)))))))))))
Thank you!
Catalan caption is up now thanks to one of my viewers' contribution!
For some reason I always watch your videos when hungry and end up drooling haha
Alexis Torres : )
I thought it was just me being hungry.
MewKage13 I get hungry while watching anyways haha that food always looks so yummy
Me too 😂
Alexis Torres me too
She's adorable,especially at the end of recipe when she eats it😉👍⭐️
+corso bazatu haha, thanks!
+Maangchi you're very welcome😉 love your channel,you're so talented and lovely and funny,a pleasure to watch you cooking your "guys"😄 greetings from Romania👍
Underwater Scotland mmaangchi meatpade😋
I am from Nigeria I love your cooking
The best part of every video of hers! She is authentic and enjoys every bite and then she describes the textures and tastes, so it’s so awesome, she is the best! Watching from the Virgin Islands🌴
Spanish (Latin America) caption was done by a volunteer translator! Thank you so much!
This is one of your recipies that really became a staple at home whenever we have kimchi, and I'm making them again today! I've tried to make many different kinds of dumplings/mandu, but this recipie is the best!
Wonderful!
I wish i was maangchi's neighbour....
Yummy Tummy me too 😂😂😂
Me three
So do I.. lol
Unless she shared a lot, that would be torture! :-)
neighbour hahahahah. I would take up residence....Maybe she wont notice
Maangchi, every time I am sad, I watch your videos, they make me so happy! I will try to make dumplings this weekend for my family to taste!
+Viri Ortiz I'm very happy to hear that! Good luck with making delicious dumplings.
Can you make a video of you shopping in a Korean market or farmer's market to explain what the different vegetables are?
Or Chinatown! I lived in NYC for years and only ventured into Chinatown once because I was intimidated :( Now that I moved away I am filled with regret!
I made these today with her Mandu wrapper recipe and it came out fantastic!!! I've eaten a lot of Mandu but never made it before and I swear it tasted like I'm a pro. My family loved it so much! Thanks Maangchi!!!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 yes. my family makes dumplings every month and the meat will cook through
I can't breathe! This is so delicious and so very easy to make. When it is pan friend and has the crispy outside it is beyond pleasurable to eat. Yum! Thank you Maangchi!!!! We love you and your Korean cultural flow of recipes/dishes!
wow, you made this! I am happy happy!
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214she already cooked the meat though?
New subscriber. I loved this video mainly because you are enjoyable to watch. It is clear you very much enjoy cooking. Thank you for sharing.
Thank you! Your culinary skills are legendary. I have loved Korean food for the last 35 years.
These mandu and the smaller ones are really good in the air fryer too. Just dip them in water first. 400 degrees for twenty min for the big one and 15 minutes for the small
Maangchi, you make me happy every time I watch one of your videos, I can truly see how much you love cooking and how much you care about healthy and fresh ingredients it's a joy to watch you, thank you so much!!! Makes me so happy to see people be so excited about good food!!! :D
Katarina Batalija yeah I love cooking and delicious food. : ) I'm sure you do, too! : )
Yay I love it when there's a new Maangchi video waiting for me!
I used my pizza pan with holes on the bottom for a steamer. I put it on the skillet with water and a dome lid from another pot on top. Great ideas from Maangchi!!
"my pizza pan with holes on the bottom for a steamer..." Awesome!
lionharehart 65566
I already made one recipe of yours and now I am excited to try this one. I love how you explain everything and I feel like you make also the recipes that are manageable for us Europeans, the ones that are not too difficult. We have a large community in Frankfurt, Germany of Korean people so I can also find all the products I need in my city, in one of the Korean shops.
Awesome! Thank you!
it looks divine! Can't wait to try the recipe! :3
Amazing dumplings Maangchi! I saw your recipe on the dumpling dough & it was great. I hope I find the confidence to attempt this as it looks so tasty. Thank you dear :) Forgot to mention you are such a gorgeous big hearted & inspiring Lady
marie Savino Thank you very much, marie! Good luck with your Korean cooking!
her videos feels like a warm hug 🥺❤️
I made these yesterday. I prepared and froze the mandupi the day before and it was a lot of fun.
I struggled a little and many of my mandupi did not become beautiful circular shape. I made one that was too thin and it broke. BUT i loved the whole experience!! my husband and i had a good laugh and the mandu were so delicious. i can't wait to make them again! Thank you Maangchi.
항상 건강하고 행복하세요:)
Great job! : )
One of my viewers submitted Hindi caption! Thanks a lot!
난 만두 좋아♥♥
Maangchi و
네이크 tv
K
Maangchi cuanto tiempo se lleva al prepararlos al vapor?
Mausi thank u
I want her to adopt me 😭😭🙌
+짠 타트 me too
Love your recipes. You are the best ♡♡♡♡♡♡♡♡♡♡♡♡.
Me too
Me2222
Me too :)
I made them yesterday ,i had smaller mandu-pi (which is gyoza sheet) so i ended up with 40 mandu... they’re amazing!!! Thank you for the video
Wonderful!
Just started watching you videos. Haven't gotten around to using any of your recipes yet but it's so much fun just to watch you cook. Love you energy and smile, pits me in a good mood. Earned yourself a new subscriber!(:
Elijah Neely Nice meeting you via my videos!
Please be my mom....
Very nice
Haha, I don't mind her being my aunt too tho, I'll stay at here house 24/7 XD
[Fong] Wiphada AK weird stop
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@AndreaVirago why I want to see if he makes it if not I am trying.
We made the steamed ones today and they tasted amazing. Thank you Maangchi ❤
Awesome!
I literally just found this channel a day ago , and I'm in love with these recipes ! I can't wait to make these for dinner! Thank u ! ❤️
Love your
Recipes Maangchi!
Passionate about the recipes that she presents and also for the adornments that she puts on her head many congratulations thanks for the joy that always shows a hug from Mexico
Thank you for your kind and nice words! Cheers!
I lived in Korea for 18 months while serving in the army. Mandu was one of my favorite meals while there and I have been searching for a receipt for so long. Thank you for sharing yours. You are just so sweet and beautiful.. I miss Korea and watchng you makes me want to return for a visit.
Omg. Your recipe is so nice! Everything turns out good!!
I absolutely love the captions!
Maangchi, I made your Mandu today.
I used the ingrediant's I had in my refrigerator.
They are wonderfull.
Thank you so mutch.
Greatings from Italy
I've tried this recipe this morning, so delicious ^^ my family really love it, thank you so much Maangchi. Your videos are all amazing, you inspire me a lot :)
Phương Trinh Trần Wonderful wonderful! : ) Happy New Year!
Thanks so much for taking the time to demonstrate your folding/closing technique!
your movements are beautiful watch, one can tell you are so practiced and skilled, and i don't need subtitles to understand you! Beautiful! subscribed because all your recipes look so interesting and tasty!
ive just eaten but im now craving some korean food!
youre so funny when youre super serious:) thanks maangchi :)
SYNackyshadz haha.. : )
Maangchi I am sooo glad I came across your cooking channel here on TH-cam! I had a friend in college who introduced me to Korean food and I've been hooked ever since. I so enjoy watching your videos and learning your spectacular recipes! You are an awesome chef! Thank you so much for all of the cooking tips. You've so many recipes to choose from, I can't wait to try them myself!!! And you're such a joy to watch, so funny! :)
Whitebrowpriest Thank you for your nice message! I think you are also very passionate about cooking! Good luck with your Korean cooking!
I do enjoy your recipes and try them often. You also make me feel happy so thanks for that too.
I was not even interested in Korean food and then I stumbled upon your fun and informative videos. I love your personality, Maangchi! Keep up the good work. I'm making Ppang (bread rolls) right now!
"Ppang" comes from Japanese "pan", which comes from the French "pain", or bread.
So it's not Korean food.
Congratz for the 3M subscribers mangchii !!
I will do these delicious mandus tonight for my family. I already cooked your chicken mandus the other day,they were so delicious,my kids ate all up. Thank you Maangchi
Good luck!
I've just discovered your food channel. I must say that I am thrilled & entertained by your cooking! I cannot wait to try this recipe and a few other ones out soon!
BY far my most favorite recipe to watch! I really can't wait to try this recipe!
Her videos are so therapeutic
Greek caption is up now thanks to Sofia Anna!
the steamed ones are so gorgeous!
You are so neat and clean chef. I really appreciate it.
배 고 파 . Maangchi I really love on how you cook Korean foods; I've never tasted it but watching all your videos makes me want to try it now.
I recently discovered your channel on TH-cam. Since then, I am hooked on to it.You are so cute Maangchi, you make every receipe look so easy and delicious.You're an awesome cook too :)
Nice meeting you here on my TH-cam channel! Good luck with your Korean cooking!
you and your recipes are adorable and i am excited to try this!
Thank you Maangchi it's awsome that you share these delicious recipes I like trying them 😘
Love this recipe maangchi!
I'm into my third hour watching your videos. Everything looks so good, Maangchi. Thank you! I like the vegan recipes and those that can be adapted, like these kimchi dumplings. The newly-formed raw dumplings are so lovely - they look like a beautiful milkweed pod.
Thank you so much! Time to take a rest! : )
The ingredients looks so pretty in the bowl before being mixed!
Love the filling AND the pinching close technique !
You have such a delightful personality! I truly enjoyed watching this. I don't eat meat, but I'll have to try making a vegetable version of this. :)
Jennifer Heredia yes, use mushrooms instead of meat. Good luck!
Ibbygirl keep in mind unless you make it without fish sauce/shrimp Kimchi is not vegetarian.
Another good use for Kimchi I discovered when I was in Korea was it was a great substitute for Sauerkraut on a Hot Dog.. It went well with the mustard and chopped onions...
+Robert Ciulla It's great on hamburgers too! I like to make kimchi burgers with kochujang aioli. :)
Someone had made kimichi with pan fried noodles and a kimichi Japanese omelette/omurice🤪🤤. I was so busy enjoying it I didn't notice that the person leaving so I didn't get the recipe😭
I make kimchee potato fritters. So yummy!
They are looking great! I can't waited to try them out. Thank you for the lesion!
Your cooking reminds me of my mom when I was young.. She's still here with me. Love your cooking :)
The Italian in me screamed when you rinsed the noodles. Haha. I love you!! Thank you for your videos.
6:05 And then, TOFU. The sound is really funny. I watched a lot of your videos, but this is the first time I've heard that kind of sound. You make me feel happy, Maangchi :)
I have been making her dumplings for a week now, and love them all
I have to mention that I love how clean she works. Thumbs up from me and my dining friends
All is perfect! You teach us so good on how to prepare the ingredients, the way how to cooked and one thing i really like in all your videos is, the CLEANLINESS 😍😍😍 aside from the kitchen well organized your also NEAT....perfect combinations❤❤
you are so adorable Maangchi!
+Anne Azrn ha ha she really is, a cute little Korean woman haha
I made this recipe and I was sweating at the end, she makes it look so easy 😂
Lol lol!
I can watch this over and over ! Beautiful work ! (:
I love your recipes. They are tasty and beautiful, but what I do appreciate is that you're teaching us what's it's called in Korean. Really owesome!!❤❤❤
한국요리가 더욱 세계화됬으면
....항상 세계적으로 한국음식을 소개해주셔서 감사할 뿐입니다 ㅎㅎ
I made this and it was SOOOOOOO good!!!
Frying oil sound is so heartwarming and soothing. I actually don't know why, but I feel like that.
Defitnetly subscribred to your channel!!! Im going to give this a try 😊. I love your energy and the way you explain!!!
maangchi these mandu look amazing and I can't wait to make them!! : )
Good luck!
actually I really enjoy to see how you eat your food.
I love your recipes, and I'm so excited that you are finally getting your cookbook out to the public!! We all know a lot of love went into it, and That is the best ingredient a cook can have!
BraveHawk Thank you very much for your nice words! Cheers!
you are such a chef!
king dumpling is just great!
I did this today for the first time ever, my son told me my dumplings looked weird and end up eating most of them. They were delicious. Thank you for the recipe. Maybe with time I'll learn to make them as pretty as yours.
👏
this is so beautifully done
Oh ! It’s so satisfying to watch her cooking... especially when she washed her hand couple of times .. so good 😊 feel like nice n clean
Someone submitted Arabic caption for this video! Thank you!
+Maangchi Thank you for the Arabic translation I am very excited to experience the kinds of food that healthy Asian reverse fatty foods we eat
awesome 😍
I am also surprised that someone made Vietnamese subs :33
+Maangchi hello when i see you cooking over over i feel Hungry when your cooking looking so Delicious
I can't seem to find all the ingredients for kimchi so I buy mother in law's kimchi
Another amazing recipe Maangchi Turned out so yummy! ^≈^
Certainly looks great. Must try them.
I absolutely love your channel it's amazing
pooh my!😋😋I was actually salivating when you were eating the mantos,,,it's yummy 😋
Someone submitted Korean caption! Thank you so much!
I'm mexican and I love your cooking it looks so good me and my girlfriend make what u are cooking in your videos and everything comes out so good
Samad
Maangchi ur awesome I watch all ur videos from India 😍
happy chuseok maangchi!
Thanks, you, too!
all of your cooking looks amazing and I want to try it all! Really hope I can accomplish this recipe. It speaks to me! Thank you so much!
I follow her recipes and have not ever being disappointed once. They're all delicious. Thank you!!!
I would just like to say, this recipe changed my life. Very easy and super tasty!!!!!!😍
You made this! Awesome!
In about 24 hours you've become a household name in my house! Your food is mouth watering! Even my kids love you, we now say "see you next time, byeeeee"!
Rae Speaks haha! See you soon! Actually my new video will be uploaded in an hour. : )
+Maangchi Is there a way to buy a set of dvds or downloaded clips to save (kind of like what people do with music)?
I'm not sure if you already have one but you would make the ultimate cookbook!! Love your recipes!
Looks so delicious! You are the best!
04.2020 I am home because of Corona viruss. And watching this again.
Want to make this ^^
love youuuuuu
In russia we have a dish which is like almost the same and it is called manti(it is originally from Kazachstan or Uzbekistan I do not remember ) but we use ground meat and onion and we only steam them BUT it is so tasty I could eat a whole steamer just by myself...
I really think this is a master's approach to cooking at home. Television cooking programmes cannot compete with the level of detail provided. Glad with the concrete advice given in the series. I sent it to my mother.
Thank you so much for your nice comment! Good luck with making delicious dumplings!
I like your style of cooking... fast but precise.. thank you for sharing your talent in cooking