I used to follow your blog since the early 2010s back during my formative younger years, and learned so much about cooking from them. Fast forward, I randomly happened upon one of your TH-cam shorts today while preparing for a trip to Korea. Wow, these videos are so well made… you have a wonderful camera presence!
Just watched several of your videos and had to hit subscribe because you are a wonderful teacher. The tips and options make it all less scary - and I feel like I'm being taught by a dear neighbor. *THANK-YOU!!* I'll be watching all the videos I've missed and I'm looking forward to your next lesson. Cheers from Sydney Oz!!
Hello, if I freeze the dumplings after steaming, what is the best reheating method to eat them? Is the microave ok to do this or would it dry the dumpling too much?
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I found your site when I was searching for yaki mandu. I remember loving it in my Army days fifty years ago.
Yaki mandu is delicious! Thanks!
I used to follow your blog since the early 2010s back during my formative younger years, and learned so much about cooking from them. Fast forward, I randomly happened upon one of your TH-cam shorts today while preparing for a trip to Korea. Wow, these videos are so well made… you have a wonderful camera presence!
Oh good to know. I'm glad you've found my channel. Thank you so much for the nice words!!
Just watched several of your videos and had to hit subscribe because you are a wonderful teacher. The tips and options make it all less scary - and I feel like I'm being taught by a dear neighbor. *THANK-YOU!!* I'll be watching all the videos I've missed and I'm looking forward to your next lesson. Cheers from Sydney Oz!!
Aww I'm delighted to hear that!! THANK YOU!!!
These Korean dumplings look so good! Love the addition of spicy flavors!
They are really good! Thanks!
Thank you for the recipe and dumpling shaping tutorial!
My pleasure 😊
you are my number one Korean chef I go:) my wife(Korean) is very happy!
Wow, thank you!
i love kimchi mandu!!! this looks so good!!!
I do too😁
And here I was, thinking of making Kimchi Mandu. I was reading your recipe online and voila, you uploaded the video. Thank you!!
Oh perfect timing!
Wah…look good and delicious 😋 thanks for sharing ❤
My pleasure! Thanks for watching!!
I’m making this Thank you for the recipe 👍
Hope you enjoy!
I was just looking for a korean fish cake recipe and I spiraled in your channel hahaha I didn't realize we're making duplings now 😅
haha even better! Enjoy!
this looks really good!
Really is! Hope you try it.
@@koreanbapsang6835 I sure will! Thank you for sharing your skills with us!
yummy kimchi mandu
Hope you try it!
annyeonghasayeo, can you do Dotorimuk-muchim? i tried it in a salad style in seoul recently and it was super delicious!
Will add to the list!
I like the grid on the bottom - I guess if they side on a steam tray that's too solid they stick? I am very hungry now 😂😂👍👍
oh it's a silicone liner . No sticking.
Πολύ ωραία συνταγή 🙋♀👍👏❤❤❤❤❤❤❤❤💥😍ευχαριστώ πολύ 🤗💥💥💥❤❤
Thank you!
Nice food ❤
Thank you 😋
Yum!
💖
Great! Thanks for letting me know.
Wow 😮 😍😍😍momos😋😋
😋
I love your channel!, best place to get a guide for cooking traditional dishes, and it is so calming.❤🥢🥘
So happy to hear that! Thank you so much!
Hello, if I freeze the dumplings after steaming, what is the best reheating method to eat them? Is the microave ok to do this or would it dry the dumpling too much?
You can cover with a wet paper towel or a wet small kitchen towel to prevent the skins to dry out in the microwave. Or Steam them.
I was wondering you said dip your dumpling into flour, so dumpling does not stick to plate. Could I substitute tapioca flour? Thank you.
Yes you can!
Yes or potato starch I’ve done