Good afternoon ma'am. I just happened across this video yesterday and decided to give it a try. I must say that these buns are the best tasting buns that our family has ever had. We will be making more next weekend for sure, and I'm sure many more after that. Thank you very much and have a day!
❤❤❤🎉🎉🎉🎉hi 👋 hhhhi 👋 ☺️ awesome Wonderful WONDER-RECIPES 🎉🎉🎉❤❤❤❤butyyyful and beautifully beautiful . I ❤️ them and you .thank you for sharing your Wonderful WONDER-RECIPES.. Watching your channel videos from Trinidad and Tobago W.I 🇹🇹 ❤❤❤🎉🎉🎉
Looks fab............bravo on your part. I have a similar Kitchenaid mixer as you have. In my manual it states when you get to the kneading stage to set the speed at 2. No higher or no lower. They suggest that for longevity reasons I believe.
Store your yeast in the freezer. I’ve used yeast that had an expiration date that passed two years prior to using it and my bread raise had no problem. I learned this years ago and alway freeze my yeast.
Looks great, thnx for this video.! Because of I'm watching from europe, can anyone help me how much is a cup, tablespoon and teaspoon in ml or grams.? Thanks in advance..
Hi Sarah! I know I'm late to the game but I just came across your bun video here. I am really excited to make these buns for my family but I do have a question. Could I please get your recipe for your sloppy joes? Everything looked SO good that I really want to try your recipe if you are willing to share it. Lol I loved your video. You do a great job of teaching folks about making hotdog and hamburger buns.
Trying it now. They came out looking great. I changed it up a little, spritzed sesame oil on top and added sesame seeds before cooking. Can’t wait to taste them with Sloppy Joes tonight.
Looks great! I will have to try your recipe. I tried another recipe for hamburger buns and the taste was wonderful except it puffed up so much it was hard to take a bite. Yours looks good too but more like a normal hamburger bun.
I tried to do this before seeing your way of doing it. I followed a recipe on-line but for some reason they were not soft like hamburger and hotdog buns should be. I haven't quite finished watching your video yet but will soon. Thanks for sharing this.
Good luck! I hope the next try works out for you! I've been baking so bread a lot more frequently, and the repeat practice has really improved my results!
I just found your channel. I cant wait to try these. Making them right now. Can you do a video with your sloppy joe recipe. I know you mentioned what but to have the actual recipe would be so great. Or if you want to add it here and tag me is great too. Thank you. I followed your channel. Cant wait to see more awesome videos. Yall are so sweet.
This is very different when not adding sugar to the yeast and adding the salt in the yeast. I want to make buns so I’ll try it. But I hope to have soft buns. I made buns before and they were a bit too firm.
Delicious!! So much better than a store bought hit dog bun. Although, I need to learn how big to make them! Mine were the right length, but super puffy. Thanks for sharing, Sarah!
hi this is Sue, as a woman who has been making bread for many years, you need to add at least a tablespoon of sugar to feed your yeast.. At the 10 minute mark you should have a good inch of foam. Salt should be added with your flour, it can kill your yeast. NEVER, NEVER go above #2 on your stand mixer it will burn your motor out fast, You should also put alittle oil on all of that ball of dough, and put it in the oven with the proofing setting or just the light, with a bread pan filled with boiling hot water, to help with the rise and and hour and a half is plenty of time to let it rise. When it has risen, you don't need to kneed it again, just punch it down and do what ever your going to do with it, eg. buns, loaves, etc. You need a scale to you can weigh out equal amouts, l now hamburger buns for us are 85 grams. and hotdog buns are 75 grams. and a loaf of bread is 400 and for a large loaf 800 grams. A hint, when forming your buns, let them rest for 10 minutes before smushing them.
I've made 2 batches of this recipe, hot dog buns, and BOTH times they DON'T come out like what you showed in your video...brown and fluffy😢 First one cane out like a small brick, tough as nails and broke my jaw, figure of speech, biting in to it😢 2nd one came out little "better" but, they looked nothing like what you showed...not as flat as 1st batch but, nowhere near fluffy as your hot dog buns even fresh out of the oven😢 Checked my yeast and it was "blooming" as you showed after @15 minutes in 110 degree water with maple syrup AND honey(I don't use sugar at all).😂
Almost every rubber spatula head will pop off the wooden handle and, voila!, dough scraper. Also, investing in a stainless steel bench scraper is a must.
Anyone who actually tried to make these, please comment for the rest of us. Awaiting replies..did anyone actually make these and would you recommend? Also, I'm poor, I don't own the fancy mixer just my hands and wooden spoon.
I’d also add sugar to the yeast and warm water, hers sitting for 10 minutes barely had and foam on it because she didn’t add sugar to feed the yeast the foam should have been about an inch or more thick sitting for 10 minutes
certainly hope that viewers realize that it's just high speed filming you are doing and you aren't really mixing that dough on such a high speed...speed 2 is max speed for making bread doughs
It makes me cringe when people crack eggs in the side of the bowl and then put it directly into the mix. Great way for your guests or family to chew on an egg shell.
Absolutely AMAZING that you still work with the imperial measuring system. Your 'one cup of flour' is totally different than the same cup in someone else house. As a matter of fact, I would bet a cup of flour varies as much as 10 grams in YOUR house. Get with the 21st century and go digital!
Good afternoon ma'am. I just happened across this video yesterday and decided to give it a try. I must say that these buns are the best tasting buns that our family has ever had. We will be making more next weekend for sure, and I'm sure many more after that. Thank you very much and have a day!
❤❤❤🎉🎉🎉🎉hi 👋 hhhhi 👋 ☺️ awesome Wonderful WONDER-RECIPES 🎉🎉🎉❤❤❤❤butyyyful and beautifully beautiful .
I ❤️ them and you
.thank you for sharing your Wonderful WONDER-RECIPES..
Watching your channel videos from Trinidad and Tobago W.I 🇹🇹 ❤❤❤🎉🎉🎉
Looks fab............bravo on your part. I have a similar Kitchenaid mixer as you have. In my manual it states when you get to the kneading stage to set the speed at 2. No higher or no lower. They suggest that for longevity reasons I believe.
Store your yeast in the freezer. I’ve used yeast that had an expiration date that passed two years prior to using it and my bread raise had no problem. I learned this years ago and alway freeze my yeast.
Good job definitely going to try it.
These look amazing. I’m definitely trying this recipe. Thank you for sharing.
this is awesome 😋
These buns are so easy to make and delicious.
Looks great, thnx for this video.!
Because of I'm watching from europe, can anyone help me how much is a cup, tablespoon and teaspoon in ml or grams.?
Thanks in advance..
Thanks am sure will be making your rolls lovely😅.
I just made these today and OMGosh!! They are amazing!! Great recipe! Thank you, thank you!
Thank you for sharing, trying this tonight🤗 just waiting for the dough to rise.
Looks amazing I always trying to make hot dog and hamburger buns now I will try . Thanks for sharing
Hope you enjoy! :)
I've made 2 batches of your roll recipe and it's the best. Watching many videos and I finally found the best Thank you and the best to you and family.
Hi Sarah! I know I'm late to the game but I just came across your bun video here. I am really excited to make these buns for my family but I do have a question. Could I please get your recipe for your sloppy joes? Everything looked SO good that I really want to try your recipe if you are willing to share it. Lol I loved your video. You do a great job of teaching folks about making hotdog and hamburger buns.
Trying it now. They came out looking great. I changed it up a little, spritzed sesame oil on top and added sesame seeds before cooking. Can’t wait to taste them with Sloppy Joes tonight.
Pretty kitchen
I like your recipe and I'm gonna' use it but I like I'm using the no-knead recipe. Thank you.
I like your hamburger & hot dogs buns recipe. How can I print them out? ❤❤
Your Hamburger buns look amazing. 👍Thanks for sharing😊
My pleasure 😊
Your bread looks so good❤
Looks great! I will have to try your recipe. I tried another recipe for hamburger buns and the taste was wonderful except it puffed up so much it was hard to take a bite. Yours looks good too but more like a normal hamburger bun.
Look great. Missed oven temp and how long?
My hot dog and hamburger buns came out perfect following your video! Thanks!
I'm so glad! Thanks for letting me know! :)
What is the oven temperature and how long to you bake them?
Thanks for sharing. I have been trying to make hot dog rolls and can't get it right but your recipe looks very simple I will most definitely try it
You can do it!
Love your husband's T-Shirt! I know where he got it.
Thank you!!
I tried to do this before seeing your way of doing it. I followed a recipe on-line but for some reason they were not soft like hamburger and hotdog buns should be. I haven't quite finished watching your video yet but will soon. Thanks for sharing this.
Good luck! I hope the next try works out for you! I've been baking so bread a lot more frequently, and the repeat practice has really improved my results!
Try using bread flour and see if that helps
I just found your channel. I cant wait to try these. Making them right now. Can you do a video with your sloppy joe recipe. I know you mentioned what but to have the actual recipe would be so great. Or if you want to add it here and tag me is great too. Thank you. I followed your channel. Cant wait to see more awesome videos. Yall are so sweet.
do you ever use egg wash on them?
Can I use bread flour,do I need yeast still
Yes, you should still use yeast.
This is very different when not adding sugar to the yeast and adding the salt in the yeast. I want to make buns so I’ll try it. But I hope to have soft buns. I made buns before and they were a bit too firm.
Delicious!! So much better than a store bought hit dog bun. Although, I need to learn how big to make them! Mine were the right length, but super puffy. Thanks for sharing, Sarah!
Glad you enjoyed them! Mine always come out all different sizes too, especially when the kids want to help.
What is the difference in the finished product between using warm milk vs warm water?
Are they soft ?
Would gluten free flour work in this recipe?????
You can use a pizza cutter also!!
Never add salt to yeast, should be added to the flour
hi this is Sue, as a woman who has been making bread for many years, you need to add at least a tablespoon of sugar to feed your yeast.. At the 10 minute mark you should have a good inch of foam. Salt should be added with your flour, it can kill your yeast. NEVER, NEVER go above #2 on your stand mixer it will burn your motor out fast, You should also put alittle oil on all of that ball of dough, and put it in the oven with the proofing setting or just the light, with a bread pan filled with boiling hot water, to help with the rise and and hour and a half is plenty of time to let it rise. When it has risen, you don't need to kneed it again, just punch it down and do what ever your going to do with it, eg. buns, loaves, etc. You need a scale to you can weigh out equal amouts, l now hamburger buns for us are 85 grams. and hotdog buns are 75 grams. and a loaf of bread is 400 and for a large loaf 800 grams. A hint, when forming your buns, let them rest for 10 minutes before smushing them.
You misspelled knead. Take it easy, or maybe make a video with all of your corrections.
I like her helpful hints , calm down
Hi Sue, even though she made all those errors, her buns turned out perfectly 🤷♀️ what can I say?
Only # 2 speed ever!
I've made 2 batches of this recipe, hot dog buns, and BOTH times they DON'T come out like what you showed in your video...brown and fluffy😢
First one cane out like a small brick, tough as nails and broke my jaw, figure of speech, biting in to it😢
2nd one came out little "better" but, they looked nothing like what you showed...not as flat as 1st batch but, nowhere near fluffy as your hot dog buns even fresh out of the oven😢
Checked my yeast and it was "blooming" as you showed after @15 minutes in 110 degree water with maple syrup AND honey(I don't use sugar at all).😂
Almost every rubber spatula head will pop off the wooden handle and, voila!, dough scraper. Also, investing in a stainless steel bench scraper is a must.
Anyone who actually tried to make these, please comment for the rest of us. Awaiting replies..did anyone actually make these and would you recommend? Also, I'm poor, I don't own the fancy mixer just my hands and wooden spoon.
You don’t need mixer to make buns or bread, just use what the good Lord gave ya
I’d also add sugar to the yeast and warm water, hers sitting for 10 minutes barely had and foam on it because she didn’t add sugar to feed the yeast the foam should have been about an inch or more thick sitting for 10 minutes
i just got done putting mine n the oven waiting to God be the glory im get right now i dont got buy bread
certainly hope that viewers realize that it's just high speed filming you are doing and you aren't really mixing that dough on such a high speed...speed 2 is max speed for making bread doughs
It makes me cringe when people crack eggs in the side of the bowl and then put it directly into the mix. Great way for your guests or family to chew on an egg shell.
Absolutely AMAZING that you still work with the imperial measuring system. Your 'one cup of flour' is totally different than the same cup in someone else house. As a matter of fact, I would bet a cup of flour varies as much as 10 grams in YOUR house.
Get with the 21st century and go digital!
Omg we are in America and that’s what we use get over it
does she *really* need to tell us she's doubling the recipe with *every* ingredient? lol....we get it, we get it ;)
Yes
For.your.baking.paper.use.an.oil.spray.to.spray.the.tray.and.place.your.paper.on.and.and.it.will.stick.and.form.a.ball.as.in.a.bread.roll.then.roll.into.a.hot.dog.shape.start.with.a.ball.for.most.eventual.shapes.christian.from.Aotearoa.New.Zealand