Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT! Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍 For anyone curious, TRY IT, you'll LOVE IT too!😉
🙋♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊
YESSS!!! The gelatin ring a bell; I think that is what my Mom used to use and it was really good with almond extract. It was my Dad's favorite with her famous brandy wedding & birthday cakes... Thanks so much!!! 😍👩🏻🍳 Happy Holiday Season to you and your loved ones🎄🕊💒🙌✨🎆🎊💝
HOW TO MAKE: -put bowl in fridge for 30 minutes -Take 1 and 1/2 cup chilled whipped cream -whipped cream should chill at least 6 hrs -Take ice water -mix it 3 minutes -1/3 cup powder sugar -2tsp corn flower -Few drops of vanilla extract -DONE
@@febeanncastro4303 I try it and I dont like it with cornstarch (corn flour). Feels weird. Use gelatin or another stabilizer. The recipe without the starch is tasty and amazing. Another thing that I did is overbeat a little bit but maybe you wont that. For me was ok and the extra beat gives to the whipped cream stability. But like I said, I like it but maybe for you will not work.
The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍 Little tip: I used just 1 tsp of cornstarch and it held up nicely enough
@@ruhi15285 if using icing sugar you won't need to use cornflour - or if you do only add a tiny bit as needed as most icing sugar already has cornflour in it. You can also use granulated white sugar/caster sugar, though it tends not to dissolve as well and you will definitely need to add either cornflour or gelatin to stabilise 🙂
OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍
Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture. The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.
"This recipe is perfect for a special occasion or a cozy night in. It's comforting and elegant at the same time. Can't wait to try it out and treat myself!"
To all the people asking about leaving it at room temp, don’t do that. If it’s out for more than 2 hours at room temp it will start to become unsafe to eat. Cover it and leave it in the fridge, it should last for maybe a week
I just use more powdered sugar which contains corn starch, which prevents the sugar from lumping together and getting hard like sugar can and will , I skip the cornstarch as an extra step because its already covered And I want to say VANILLA its essential to. Make it all come together taste wise but I also use this with cranberries that i run through the food processor and add sugar to and chopped pecans let that sit and stir twice in 24 hrs covered in fridge Then make the whipped cream with one cup of p sugar and fold into the cranberries and chill again until serving my Mom called it Pink Fluff and its so good with turkey at Thanksgiving also like cranberry icecream i use 1/4 C sugar for a bag of cranberries or 1/2 C for a big bag and chop the pecans up with a knife they can be fresh or toasted lightly in butter w a pinch of salt. Homeade Cranberry relish is soo good and soo easy And i apologize cause I am soo hungry im going to take some cranberries out of the freezer and make it I’m just mad I didn’t buy more cranberries this year. Usually I can get a whole bunch. But I missed it this year i got some but not like I normally do. I dont get hangry i just cant focus lol So its actually time for lunch and I will have peanut butter and cherry jelly see lol food time
Thanks a loads you saved me today, made a whole bunch of whip cream for frosting and it became curdled. But tried you recipe today and it came it amazing !!!!!
Uhh it curdles cause you overbeat it. Once you feel like the consistency is perfect, just leave it. Beating it any further will just separate the cream and create butter.
In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads," instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.
Was there any taste difference due to the addition of corn flour? Was it stiffer than the normal whipping cream? I appreciate your reply as I am about do my kid's birthday cake
@@gayathriraju4713 no. Corn flour/corn starch has absolutely no taste so it didn't take away from the lovely whipped cream taste. This recipe is flawless and stood up to Trinidad's heat!
I once whipped up some heavy cream, powdered sugar, and vanilla extract together and somehow the cream was so sturdy. I was so confused why it wasn’t melting when I put it in my hot chocolate. 😂
Surprised to hear that. I used this recipe for some orders last week and they said it was the best whipped cream they ever tasted. One guy asked if he could have the leftovers. And I like in the Caribbean yet it held up at the beach in the hot sun.
Thanks a lot i was deciding to make a party but I was worried and asking muself how to make a cake without a cream. Then i searched on youtube to make but i didnot find anything itresting than I saw this thank really a lot. Because I was making a Christmas party because my family. And it is so easy whipped cream for cakes🎂🎂🎂🍭
Yes but very little. I made whip with icing sugar and it still was not stabilized, but it’s fine if you’re going to eat it right away- not thick enough for a whipped cream frosting
@@mchavez76 no problem I am actually asking myself if using corn starch won't make the whipped cream taste grainy. I always use mascapone and white chocolate mix those together and put them peu a peu into the whipped cream, that stabilizes the whipped cream and makes it taste good.
Tae kiko well I just tried it with the corn starch but it wasn’t as hard as I would have liked. I’m gonna have to keep practicing. I do like it better than than the instant pudding Method. Thank you for sharing and all the advice! 🤗
Excuse is corn starch? Mi question is because the corn flour is color beige, and the flour the one you use is white. Please answer me. Thank you great tip.
This is extra! Wonder what I’m doing. - I get lucky with mine. I sift the crap out of my powdered sugar, use cold bowl and blades and make sure to inject as much air as possible with mixing and moving blades up and down. No extra chilling required. Work fast.
Very nice 👌your all recipes are helpful and too good👍 keep it up bitter machine for cake ye watt and speed par depend krta hai ya company par Meine ek dekhi but sayona company thi 6 month warranty 300 watt and 5 speed Can i purchase this one , Or company matters? Which one you recommended? Rpy me
@@jacquelin7449 …You can find live unicorns, fire breathing dragons, aliens from other galaxies, ghosts, ogres, mermaids, Lilliputians, Bigfoot, and the Loch Ness monster @Walmart!
Probare sera mi primera vez hacer eso quiero hacerle un pastel de cumple a mi cuñada y Porque se ve blanco el bowl que le puso adentro para refrigerar ?
Omgosh, THANK YOU for this WONDERFUL whipped frosting!!! I just made it today, 11/20/2020, and the whole family LOVED it!!! Put it on top of Blue Velvet Cake and colored it laveder. It was a total HIT!
Next time I'm adding coconut flavouring to whipped topping, can't wait!😉😍😍😍
For anyone curious, TRY IT, you'll LOVE IT too!😉
I too will try
dont its good maybe but wasting rime and ingredients
i am not curious
@@andrzejklepacki7321 You obviously watched out of curiosity, lol. It is good, have a nice day.
blue? Velvet cake? Hmmm.
🙋♀️Hello, In case someone doesn’t have cornflour(corn starch) to stabilized your whipped cream you may also use gelatin dissolved in a little water. I also discovered that by adding some of my chocolate ganache (white or dark chocolate) to my whipped cream it not only stabilizes it but it also replaces the sugar I would normally add to my whipped cream. I hope my info adds to an already WONDERFUL VIDEO! 😁👍 Take care and happy baking, Dee😊
hindi po ba Yan malulusaw agad kahit wlang gelatin?
Btw in aus cornflour is cornstarch but not in America I think, make sure u double check because it’s like that in many countries!
Omg thank u!! I just ask this question
YESSS!!! The gelatin ring a bell; I think that is what my Mom used to use and it was really good with almond extract. It was my Dad's favorite with her famous brandy wedding & birthday cakes... Thanks so much!!! 😍👩🏻🍳
Happy Holiday Season to you and your loved ones🎄🕊💒🙌✨🎆🎊💝
Thank you😍
HOW TO MAKE:
-put bowl in fridge for 30 minutes
-Take 1 and 1/2 cup chilled whipped cream
-whipped cream should chill at least 6 hrs
-Take ice water
-mix it 3 minutes
-1/3 cup powder sugar
-2tsp corn flower
-Few drops of vanilla extract
-DONE
Thanks for the ingredients
That was a tea spoon? I’m sorry it’s just it Looked like a table spoon once put in to bowl.
Can i used nestle cream?
Thanks a bunch
Wow buena receta, gracias. Para los que vean de Mexico corn flour= maicena
que buena idea.........que tanto ?
In this video Corn flour=Cornstarch. For those with doubt...you are welcome 😊
❤❤thank i was wondering....
Thank you sooo much
You are a Saint my friend! 🎀
wont it affect the creams flavor?
@@febeanncastro4303 I try it and I dont like it with cornstarch (corn flour). Feels weird. Use gelatin or another stabilizer. The recipe without the starch is tasty and amazing. Another thing that I did is overbeat a little bit but maybe you wont that. For me was ok and the extra beat gives to the whipped cream stability. But like I said, I like it but maybe for you will not work.
The first time I tried to make whipped cream it failed. However, this recipe saved me ! Instructions and tips were really easy to follow and highly recommend this recipe for those making whipped cream for the first time 👍
Little tip: I used just 1 tsp of cornstarch and it held up nicely enough
How was the flavor? Not too sweet? No trace of corn starch? Is corn starch and corn flour the same?
Thank you for sharing this recipe. The structure of the cream is still firm even after 2 days!
This is the best frosting ever I just used it for my snowballs thank you for this recipe
cream condition is totally different from thumbnail
Wow! This is the best and easiest whipped cream frosting tutorial I've ever watched. Thanks for sharing your tips! ❤️❤️❤️
Whipped cream
Powder sugar
Corn flour
Vanilla extract
Powdered sugar can be any sugar or just icing sugar?
It was Heavy cream in the beginning that was used to turn to whipped cream.
@@ruhi15285 if using icing sugar you won't need to use cornflour - or if you do only add a tiny bit as needed as most icing sugar already has cornflour in it.
You can also use granulated white sugar/caster sugar, though it tends not to dissolve as well and you will definitely need to add either cornflour or gelatin to stabilise 🙂
Corn Flour ?
I should have watched this before I killed 2 boxes of whipped cream 😅 This is great!
Lmao ....same here 🤣🤣🤣
Same here 🙈🙈🙈
Same here, I am super happy to try this.
Ok po ba sya? Di sya ng melt agad?
I just killed 2 as well and only seeing this 10 mins later
OMG. Thank you sooo much for your video. I wish I have found your video long a go. I’m very happy, now I’m felling confident to decorate my cakes. WOW!!!!God bless you. 👍👍👍👍
You over whipped the cream u can add powder sugar and vanilla essence with heavy cream and then start mixing.
True, I felt the same
Can you the corn starch as well? Blend it all together without the stopping in between?
It's almost butter now.
So nice. I always have problem with whipped cream. Great tutorial 👍👍👍♥️♥️♥️🌹🌹🌹
Even the excellent cake video maker Gracious Treatz too having problem with whipped cream 😊. I'm a big fan of your work 👍
thanks for being honest
Sir @@gayathriraju4713 totally agreed with you :D What an honest and modest TH-camr!
I did try your method....it turns out so well, even add cream cheese to it...great frosting...thanks for the recipe.
Oh u added cream cheese? Csn u give me ur recipe?
Kindly show me how to add the cream cheese..tnx
Powdered sugar already has cornstarch in it. The extra corn starch will give the whipped cream a sticky thick texture.
The separate cornstarch will help stabilize the cream if sweetening with granulated sugar.
Oh wow I didn't know this! Thank you
Exactly that’s what I was going to say! And we can see that it didn’t smooth out the cake looks so rough
Homemade powered sugar will not have cornstarch it.
So if I use store powerdered sugar it has cornstarch in it? That means not to add extra?
Corn flour is corn starch??
This is our my mom make ice cream two bowl method 👍medical student Malaysia.
"This recipe is perfect for a special occasion or a cozy night in. It's comforting and elegant at the same time. Can't wait to try it out and treat myself!"
Omg I made this whipped cream frosting and it came out great! Thank you so much 😊
How long it’s last in the room temp?
Did it last long???!
To all the people asking about leaving it at room temp, don’t do that. If it’s out for more than 2 hours at room temp it will start to become unsafe to eat. Cover it and leave it in the fridge, it should last for maybe a week
I just use more powdered sugar which contains corn starch, which prevents the sugar from lumping together and getting hard like sugar can and will , I skip the cornstarch as an extra step because its already covered And I want to say VANILLA its essential to. Make it all come together taste wise but I also use this with cranberries that i run through the food processor and add sugar to and chopped pecans let that sit and stir twice in 24 hrs covered in fridge Then make the whipped cream with one cup of p sugar and fold into the cranberries and chill again until serving my Mom called it Pink Fluff and its so good with turkey at Thanksgiving also like cranberry icecream i use 1/4 C sugar for a bag of cranberries or 1/2 C for a big bag and chop the pecans up with a knife they can be fresh or toasted lightly in butter w a pinch of salt. Homeade Cranberry relish is soo good and soo easy And i apologize cause I am soo hungry im going to take some cranberries out of the freezer and make it I’m just mad I didn’t buy more cranberries this year. Usually I can get a whole bunch. But I missed it this year i got some but not like I normally do. I dont get hangry i just cant focus lol So its actually time for lunch and I will have peanut butter and cherry jelly see lol food time
Please use the "period"(.) button.
That looks so good! I am going to try that for my granddaughter, who has a birthday soon. Thank you for sharing your knowledge and talent!
That is adorable! Good luck.
Did it work?
Hai th-cam.com/video/QHNKld1n3RE/w-d-xo.html
This my friend cooking channel plz subscribe and support .( Like and share)
riyan riya Sure! Ok 👌 I’ll support a lot
Aww tell her I said happy birthday
Thanks a loads you saved me today, made a whole bunch of whip cream for frosting and it became curdled. But tried you recipe today and it came it amazing !!!!!
Uhh it curdles cause you overbeat it. Once you feel like the consistency is perfect, just leave it. Beating it any further will just separate the cream and create butter.
Thank for sharing your recipes.❤️
Question: using raw corn starch flour in with the whipped cream; does it hurts our tummies?
Not at all. Just enjoy.😘😘
In case anyone wants a KETO version of this just sub the sugar with allulose or stevia (but stevia has a horrible aftertaste, IMO), and sub the cornstarch w/gelatin; or if you don't eat meat products sub the gelatin with agar-agar powder (it's a vegetarian gelling agent derived from from red algae, instead of animals.). Some cultures use agar-agar "threads," instead which i guess is the form it is in before it is ground into a powder, which is the most common form in the U.S.
Excellent, thank you 👍
I try this and is the best method 💯👍👍
Thanks for sharing this
I made this today. I make whipped cream all the time but this one was by far the best.
Was there any taste difference due to the addition of corn flour? Was it stiffer than the normal whipping cream? I appreciate your reply as I am about do my kid's birthday cake
Same question here
@@gayathriraju4713 no. Corn flour/corn starch has absolutely no taste so it didn't take away from the lovely whipped cream taste. This recipe is flawless and stood up to Trinidad's heat!
@@semsem185 do you have to keep it in the fridge or can it remain at room temperature 🇹🇹
I've tried it. It worked very well in making my whipped cream stiff but the taste of raw cornflour has spoiled the cream taste
Did you use vanilla extract
Mine also has the raw cornflour taste😩
@@phuongtrinh4509 it's obvious
Try gelatin or agar-agar powder (vegetarian substitute).
Maybe you put too much
Well I must say, you made it look really easy.
I am making 2 cakes this week I will defiantly use your recipe. Thanks a lots
Happy baking
I learned something new, thank you for sharing this beautiful recipe.
The whip is so satisfying
OM! I love this... I'll try it. 😍 Thanks for sharing. 🖖🏽
Thank you all this while l don't know the right way to whipped cream to decorate my cake.Very useful tips for every baker.
Thank you.
Salem from France Tha KS for your secret ingredient 👍👋
Tq for showing this secret...🥰
Darun hoyeche apu.
Thank you now I know why my whipped cream never grew
Thank you for the tip and I will sure gave it a try.
I needed this! Will try! Thank you so much!!
great recipe! thankyou so much for sharing ♡
wowwww so easy ❤❤❤❤
thank you 👍🏼
Wow this recipe made my day😍😍
Whipped cream is always a good idea - great video thanks!
Thank you! I really like this one, and this will definitely be on my daughter's birthday cake.
I saw stressed test on 10 different ingredients and I will have to say pudding is probably best for holding
Thanks a lot. Today I came to know. Sure I will try like same.
I like ur cream
Summer time cream melts so fast.i will try this one.
Did it work did it taste good
No.i did not get proper result.after useing cornflower also my cream started melting.not happy at all
I once whipped up some heavy cream, powdered sugar, and vanilla extract together and somehow the cream was so sturdy. I was so confused why it wasn’t melting when I put it in my hot chocolate. 😂
@@tastethebestwithpriyanka5342 I'm confused-
Did you use it for a cake?
Nice tutorial !
I made this yesterday with double creak (U.K.), and it was good but I could taste the uncooked corn starch.
Surprised to hear that. I used this recipe for some orders last week and they said it was the best whipped cream they ever tasted. One guy asked if he could have the leftovers. And I like in the Caribbean yet it held up at the beach in the hot sun.
@@semsem185 what was the brand of whipped cream?
How many hours can you keep this?
Thanks a lot i was deciding to make a party but I was worried and asking muself how to make a cake without a cream. Then i searched on youtube to make but i didnot find anything itresting than I saw this thank really a lot. Because I was making a Christmas party because my family. And it is so easy whipped cream for cakes🎂🎂🎂🍭
Very nice entertaining and fun filled nicely done entertaining video I enjoyed watching it very much fun
Going to try this. 1st time. Let's hope for best
Just one thought.... isn’t corn flour/starch already in the ingredients? (Powdered sugar’s anti-caking)
Yes but very little. I made whip with icing sugar and it still was not stabilized, but it’s fine if you’re going to eat it right away- not thick enough for a whipped cream frosting
Does the cake have to be refrigerated immediately?
Thank you so much for sharing this tips🥰🥰
Your a Star, thank you.
It's good for making flower decoration on cake ...but not for applying in layers and covering the cake ..because raw corn starch can be tasted ...
Is corn flour and corn starch the same thing ?
@@mchavez76 yep
Tae kiko Thank you 😊
@@mchavez76 no problem I am actually asking myself if using corn starch won't make the whipped cream taste grainy. I always use mascapone and white chocolate mix those together and put them peu a peu into the whipped cream, that stabilizes the whipped cream and makes it taste good.
Tae kiko well I just tried it with the corn starch but it wasn’t as hard as I would have liked. I’m gonna have to keep practicing. I do like it better than than the instant pudding Method. Thank you for sharing and all the advice! 🤗
thank you so much! came out lovely and i found the music relaxing : )
using this for a chrollo stan video
perfect whipped creame
Thank u dea.. I was always wondering how bakery cake cream looks so stiff .. Now I know
Hehe
Cooking With Rila - does this taste like flour ?
I was wondering the same if it taste like flour
@@alexan.altamirano7136 have you tried yet ?
Cornflour/is cornstarch no flavor used as a thickner. We add cornstarch in stock to make gravy. Hope this helps
Thank you so much! This recipe is really good and it’s the perfect consistency!
does the whipping cream have to be cold or at room temperature????
@@imarizejaueza the colder, the better. In fact, I think he submerged the mixing bowl right onto a larger bowl filled with ice 🧊
Nice butter cream 😋
Perfectly whipped cream tutorial. Thank you for sharing stay connected
looks over whipped on the cake
Powdered sugar already has cornstarch in the mix. Wouldn't it be too much having to add extra cornstarch?
Powdered sugar (grinding sugar granules)is different than icing sugar (from shop)
ty for the idea
Thank you... i will try this also
What should I substitute to corn flour? Can i use cake flour? Thank you❤️
Hi..Thankyou for sharing this..can it work with powdered whipped cream?Incase i don’t have liquid whipped cream.
Looks great 👍
Can I apply this in making of whipping powder? ..
How does it taste by the way? Is it sweet enough for an icing? I wanna try this too for my cake.
Excellent frosting 🧁 cream
thanks for sharing 😍👍
Hi, can you upload a picture of the corn flour?
Corn starch
Excuse is corn starch? Mi question is because the corn flour is color beige, and the flour the one you use is white. Please answer me. Thank you great tip.
অসাধারণ হয়ছে
This is extra! Wonder what I’m doing. - I get lucky with mine. I sift the crap out of my powdered sugar, use cold bowl and blades and make sure to inject as much air as possible with mixing and moving blades up and down. No extra chilling required. Work fast.
Very nice 👌your all recipes are helpful and too good👍 keep it up
bitter machine for cake ye watt and speed par depend krta hai ya company par
Meine ek dekhi but sayona company thi 6 month warranty 300 watt and 5 speed
Can i purchase this one , Or company matters? Which one you recommended?
Rpy me
mam ..thanks for your sharing ....my question is confectioner sugar is same swever
Confectioner’s sugar and powdered sugar are the same thing, yes.
Perfect whipped cream 👍👍
Is corn flour the same as cornstarch?
No they are different
The one used on this video is actually corn starch
What’s the difference and can I find it At Walmart??
@@jacquelin7449 …You can find live unicorns, fire breathing dragons, aliens from other galaxies, ghosts, ogres, mermaids, Lilliputians, Bigfoot, and the Loch Ness monster @Walmart!
Thx it was helpful
Is there a substitute for corn flour please?
No... Not Really! It's very cheap tho!
Is cornflour and cornstarch different ?
Can I skip the sugar n use only cornflour/cornstarch ? Will it be stable ?
Corn flour and starch are the same
The corn starch will stable it
And the sugar will make it sweet and I do recommend you use sugar
Yummy love it
This works a 100%!
ক্রিম তৈরী দারুন হয়েছে
Use gelatin to stabilize your whipped cream for a more professional look and a smooth cake 🎂
Mpg thank you so much my cream was just perfect for icing but my cake tore 😔😞😢😢🥺
Hello po hndi poba siya madaling malusaw pag idiniliver ng mainit ang panahon?
Good video... useful... thanks for sharing
the whipping cream will be even better if you use gelatin,it makes the whipping cream stabble and long lasting outside
Like 16 good upload
Thank you for this wonderful video ✌👌👏👏👏👏👍👍👍👍😍😍😍
perfect whipped cream
Hello! Can I fold in buttercream in the whipped cream?
Were you able to do that?
Probare sera mi primera vez hacer eso quiero hacerle un pastel de cumple a mi cuñada y Porque se ve blanco el bowl que le puso adentro para refrigerar ?