How to Make the BEST Brownie
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- How to make the BEST Brownie
Full Recipe: preppykitchen....
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If you’ve ever had a marshmallow brownie I bet you’re hitting the Print Recipe button right now because they are GOOD! A rich chocolate brownie is topped with MOUNDS of marshmallowy fluff (you have to make your own, it’s easy and so tasty) then drizzled with more chocolate. I did a swirl but some people literally flood the top with ganache, there is no wrong way to go here. Anyhow You’re probably going to ant to double the batch as people will ask you to bring these to work/school/their house.
I like a MOUNTAIN of fluff on my brownie but you can halve that part of the recipe for a less extravagant dessert.
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you're the cutest baker I've ever seen tbh
just your excitement for everything you do gives me such good vibes smh
It's true, he's fucking adorable.
@Cher L Yeah, I have no plans to prune my vocabulary simply to placate a hypersensitive stranger. I would suggest taking some personal responsibility for your childlike sensibilities by installing a profanity filter plugin for your browser of choice.
@Cher L If only I could match your intellect... I mean, your ability to cut and paste the exact same reply was truly breathtaking, you’re obviously not the simple, uneducated fuckwit I assumed you were.
@Cher L hey, watch your languange
You really are an Antagonistic Apple!
His husband is 150% a lucky man! I would love to bake, you make it look super easy. Great channel, recipes and humour 🍪🍩
I'm telling him that right now! 😂
20000000000000%
And I was wishing I wasn't married..... Coz he's sooooo sweet....
Maybe he can make a dick cake?
@@PreppyKitchen yes.❤🎉. 1:48 .
You should call these your “Heaven on Earth Brownies”..... looks like it too!
Beautiful!
Brett Leemkuil nice!
Really...
I love how he doesn’t take himself too seriously and is always laughing. Love the recipe and preppy kitchen
Totally agree! Isn't he fun? And this recipe looks amazing!!
Totally agree. I love how he stumbles a cake or two, or admits that he has botched up some attempts the night before, or even overmixes batter due to checking on instagram. So natural. 😄
For sure, even if his recipes weren’t bangers I would stay here for his personality
My daughter (who's 11 years old) and I LOVE your videos and recipes. Keep 'em coming. Anytime we want to try a new recipe, we always search Preppy Kitchen first, and it never fails. You always have a video of what we are looking for! So thank you!!!
Making this right now for my son. He's feeling alittle bummed. This will make him SMILE. 👍😉
THANK YOU FOR ALL YOUR GREAT RECEIPE RECIPES.
"Have a smaller piece, it'll be delicious.... if you're concerned." Haha! He is so effortlessly charming and funny
Even though I live in the US, I really appreciate you including the weight of the ingredients in grams. I use a culinary program for scaling on my computer with baking, this makes it so much easier. Love your channel!
What culinary program are you using?
I baked a marshmallow brownie for our family dinner party a few months back and blow torched the marshmallow fluff which was cool and drizzled on some melted chocolate but I do love the look of this.The swirl makes it look so pretty. 😊
Your voice is so soothing lol. I cant stop watching. Its addicting like your desserts
This looks HEAVENLY!
Hi I see there are some differences between the recipe you used in the video and the one that is printable. You used a different amount of eggs, salt for the brownie and marshmallow also had inconsistencies. Can you please let me know, thanks. Would love to make this in the next day or two! 👍🏼
I gained 15 pounds just watching this. Lol
You need a show on food network!! Luv your videos
Drooling, this brownie is sinfully wicked!
i love your show , i learn a lot and very entertaining. My grandson 2yrs and 9 months loves watching everything you do! He likes the blender and decorating.
That bowl of eggs and sugar really went sailing across the counter...hahaha, I adore you. Thanks for another lovely dessert.
it gave me anxiety when he did that. i thought it was gonna fall off the counter lol.
_Smaller piece_ ...what is that?
🤣
Not the crunch you want...🤣🤣😂 Lovely recipe, thanks you!!
Preppy Kitchen - You are truly amazing! - Just found your channel yesterday. So glad I did.
All of the videos I have watched so far have been awesome! Keep it up.
Thank you and welcome to the channel!!
I love how you em-phasize syllables with an elongated pause to punctuate your point…de--licious!! And I love that you’d be sad if I used less marshmallow fluff…lol…you’re adorable…
Thanks, I have Muslim friends and I can make this marshmallow fluff without gelatin 🥰
DL Pryor
Its so nice of u to think about ur muslim friends💕 u can use halal gelatin though, it is made from cows
I made this saturday. Turned out wonderful. Hubby loved it so much. Let's just say it's Monday and it's gone. Fluff turned out amazing. I put every bit of it on the brownies. Yum yum!
Hi Rheanna. Is is still ok the day after? Or has is lost it's fluff? :)
@@missb6371 nope it has it fluff up to 3 days. And just as good.
I am waiting for the day that one of your bowls goes flying off the counter and onto the floor. ;-) I absolutely love your videos though. You never fail to impress.
I was thinking the same thing! I wonder if he ever accidentally slides the bowl just a little too hard. Lol!
Thanks for sharing this recipe! But I have a small issue I'm in Sri Lanka.in Sri Lanka I can't get corn syrup for that can I use liquid glucose? Love your recipe👌👌👌
Can never have too much marshmallow fluff!
These videos just make me happy
I am in love with all your recipes and of course you. Truly inspired cooking and baking. I included you recipe to my cake and cookie business. Thanks for helping me. Here in the Philippines. God bless u.
Incredible! Just thinking that this recipe would be great as a smore brownie, too (with a thin graham crust under the brownie and the fluff torched). Yum...
I wouldn't call it a marshmallow topping, when I found out it was a big blob of Italian meringue, I got way more excited about this recipe.
That looks SO good, too! You really LOVE what you do, and it's VERY evident.
i’m embarrassed to admit it... but i’ve never made my own brownies. i just use the Ghirardelli mix! it’s so reliable for amazing brownies that i’ve never felt the need to make my own
The people who disliked are cruel and psychopaths.
Love you John!
This is wicked.
Okay. Seriously who disliked this!? This man is precious and I will not stand for it.
Oh my! How sinfully delicious this looks! I'm making this for ME...today...because I can.
I just love everything you make!
Too much marshmallow cream? No such thing! I love this video and I’m going to make this baroque desert for sure. ♥️
Wow I love your brownies and the decorations
Very nice brownie recipie John! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
I wasn't even starting to watch your video and instantaneously hit the like button!!! Can't wait to make it! Hope you had great holidays! Greetings from Mexico
1) One episode yesterday and one today, is it Christmas again? 🤔😻😻
2) Thank you *so* much for showing us how to make marshmallow fluff! In nearly all the videos I see, they make marshmallows and obviously use gelatin which is a strict *NO* from me!!
You are *the* best, I love you 🤗😻
How are you not fat? 😍
I know!! He makes the best stuff. 😂😂
Self control
Maybe he has worms! 😝
@@bksaun I think, worms don't enough...dragon maybe.....I envy though
We love going to the gym
Love how relaxing and educational his videos are. ❤️
Of course!! You have every recipe. I’m probably making these along with the other desserts I’m making for thanksgiving. I know it’s not typical but I have a bag of marshmallows I’m trying to use and I can’t think of another way .
I thought it was going to be just meringue ... a homemade marshmallow tutorial! OMG! 😍
Have you ever tried using the broken egg shells to separate the egg Yolks tossing the yolk back and forth from one half of shell to the other to separate the whites? It's easy.
Love your videos! I’m going to do this to my boyfriend, I’ll be updating
@Marwan Nawabi I laughed so hard at this!
@Marwan Nawabi Well they do say that 😂
Marwan Nawabi 😂😂😂
OMG! Time NEEDS to be set aside to make this...pronto! Thanks for a heavenly recipe.
"The things you do for us youtubers" oh my goodness John 😋 worthy work out 2moro 💪🏻🎈
Love your recipes. Love how you separate the eggs, i do too. Its frustrating watching ppl struggle with shells
Ta-day you might hit 150k! And Ta-day you have given me brownie craving. Great job John! {The skewer did good work too!}. ⭐️
Every single one of your recepies are an awesome ,beautiful and sweet surprise... Thanks .
THIS MADE ME HAPPY ALREADY ITS SO YUMMY
How do you maintain such a good built? We'll i think everything on you is very positive i'd really love watching your vid's every episode is very exciting, steps are detailed, you're so cool, alive and lot's of humor kuddos to your channel. So happy to be part of it.
New quote of 2019, "Basically amazing." 😂
My lord you are the best.... I love the way you manage the whole process of baking n talking n cracking jokes. Thums up
Crazy good!! my daughter is gonna LOVE this ! Thanks!
Something nutty about hearing eggs being cracked in high def....
Omg ! Thanks so much .. will try this recipe ! ❤️❤️❤️😍😍
That's the best brownie I've ever seen.
That is a pure work of art. I have company coming this weekend so this will be on the menu. Thank you
Deeleeeshious...... love your cooking John. Thank you
Looks delicious!!! Can't wait to make
Wow love all your work. Im from Mozambique Maputo
When your kids are older, I bet you're going to be a hit at those school bake sales
Just made these last night, and my husband who isn't a dessert person had 3rds! This recipe is amazing...but next time I will half or at least do a 3rd of the topping. I have so much left, and it's so delicious, and this is messing with my hot girl summer plans!😂 Thanks again John!
I tried your recipe .it's fantastic
😍😍😍😍🤗 my favorite treat! I love you, your family, and all the delicious recipes you bless us with🤸🏽♀️🤸🏽♂️😁😊
Really tasty and best recipe what ever I had
I can’t Wait antil i make it
This will be my special for my birthday. Declared !!!!!!!!!
Brownies would be my death row final meal lol so excited to try this! Thank you for posting it.
I made the marshmallow fluff last night and it was so thick, creamy and shiny. It tasted amazing. I put it into canning jars and left them on the counter. Today they have separated. There is a liquid at the bottom of the jar. When I mixed one jar it came together, but was runny. What did I do wrong John? I love your channel and recipes so that’s why I chose to go with your recipe. I beat it until it was cooled.
Wow! This is a kid's dream! Looking forward to trying this out. A big thumbs up.
That would be amazing for a party or get together! I might make it for snack for our Bible study soon!
looks soooo tempting!!!!
Thank you so much for sharing with us!🐎🐴🎉😎🥳
man y does he make everything seem so easy when it is not! I love ur videos!!!
I am excited to try this recipe for a birthday! My daughter doesn’t EVER eat cake but absolutely loves brownies. You think I could gently swirl in rainbow sprinkles too??
How are you not 500 lbs!? Everything you bake looks delicious. Love your videos!
I love your videos so much! Your personality is just so fun and friendly, and the videos are so easy to understand! I feel like you're the Bob Ross of baking for me haha
You are the Bob Ross of baking. You make difficult cooking look so easy. And then I try it.... and fail. 🤣
My niece wants me to make brownies for her bday and this looks soo good so I am going to try this recipe out.
I love the baking tips throughout the video! Looks delicious. I have to bake one of those☺️
Omg this looks amazing! And it looks pretty simple to make! I can’t wait to try this recipe!!!!
I tried this recipe. Came out so well . Thank u ☺️ for sharing this video.
There is a cute recipe you should try for a video. You know chocolate-dipped soft serve ice cream cones? Well the marshmallow fluff you made for this recipe gets piped in a swirl with a 1M tip just like a soft serve cone, onto a cupcake. Or you can use a large round tip. You can even fill the cupcakes first with some marshmallow fluff. Then they are dipped (once the marshmallow has set) into a very thin chocolate ganache. They look like beautiful ice cream cupcakes and are delicious!
Looks amazing I love your enthusiasm ! Do you prefer to use 4 eggs instead of two as in the written recipe? Thank you for your delicious ideas.
Made it today and it was so tasty. But mine were not that thick but more like thick paste with flowing consistency.
Hello, thank you for sharing these wonderful recipes. Could you please tell me the approximate weight of egg whites? I often find eggs in very different sizes. Thank you!
Crazy good YUMMMM love your kitchen
I love how he is always laughing.I am going to make these brownies for my moms birthday.
Man...you’re good at this whole baking thing. This looks excellent. I’m going to make this AND your confetti layer cake! Mmmm!!! Also, I like your funny side-notes. Totally reminds me of Ben on Parks and Recreation! Keep up the good work.
love any kind of brownie
I Did it!!!!!!!!!!!! Its easy beasy,THANKS
Looks sooooo yummy! But I will definitely be halving the marshmallow fluff. LOL
That truly is magical and it looks umm...
Hi John,if there is any left, how do I store it and how long will it last? Love watching you, you make a miserable day happy. Take care and stay safe.
Looks delicious! 🤤 You are the best!
I love this man!!!! Everything I aspire to make he has a recipe ❤
Looks like a great recipe! One suggestion though - the marshmallows made with egg whites tend to have a less pleasant texture. I make marshmallows pretty frequently (I'm kind of a marshmallow fiend) - and the King Arthur marshmallow recipe is definitely the best, and it doesn't use any eggs! People that don't even like marshmallows salivate over them. Sometimes I cut them out with a cookie cutter, they're interesting and they make the perfect sized marshmallow to plop on top of hot cocoa.
The best thing about the King Arthur recipe (other than the amazing texture) is you can replace the water with anything you want to flavor them. I've used fruit juice, maraschino cherry liquid, and even used Dr. Pepper once just as a test. As with any marshmallow, they work great with other flavored extracts as well. I used almond extract with the maraschino cherry juice, that was the biggest hit so far. They all come out perfect every time. :)
Here's the King Arthur marshmallow recipe: www.kingarthurflour.com/recipes/homemade-marshmallows-recipe
Edit: America's Test Kitchen also did a marshmallow video with the same recipe: th-cam.com/video/EixpnQRC2hw/w-d-xo.html
@@PreppyKitchen BTW - thanks again for introducing me to the cake strips! They're life changing. :)
Loved the video .......keep them coming