I only like s'mores if the graham crackers are soft first .. But they are not even on my top 20 of things I would choose to have for a treat .. ( go figure )
My answer would be that nobody on Food Network worth watching anymore besides Alton (who's even been moved to the Cooking Channel himself). They have moved to reality food TV, rather than shows like this.
I guess the 1 person that disliked the video didn't have the patience to view the actual stream. Patiently waiting all the way from Trinidad and Tobago 😉
John, you are utterly and completely correct on the "never enough" butter is mentioned in recipes. Also, you are a joy to watch and listen too. Thank-you for ALL your videos.
I'm just gonna say what I've been thinking for weeks. I'll bet his sons friends will be looking forward to going to their house for birthday parties and any event involving cake for years to come! Lol! Preppy Kitchen guy, I truly enjoy your video's! Look forward to the next one!☺😀
My husband just exploded a stick of butter in the microwave three days ago! The danger is real. John, I love, love, love that your cakes are beautiful, they look doable, and are fondant-free. Great job!
A wonderful tip I found recently for butter spattered microwaves is: cut a lemon in half into a small bowl of water and microwave on high for 3-5 minutes and leave standing for a few more minutes. It will moisten the walls and top of your microwave and then wipe it clean. It works a treat :)
All these comments about "no girl, that's not how it's gonna work." And I'm just like, where does he say this??!! I HAD to go back. And yeah, not sure how but I missed it lol. What I DIDN'T miss and thought was weird is that you said "a little bit of a blessing of allspice." Lol. I have NEVER heard anyone ever say that!! I love your videos. I'm gonna be one busy chick for awhile...
i discovered you randomly today when i was looking for recipes of pumpkin spice macarons and a few hours later, i discovered your youtube channel. thank you universe for leading me to you!
Best cake I’ve ever had! This is the 2nd year in a row my wife requests this cake for her birthday. I can’t find anything like it in bakeries. Thank you for all of the wonderful desserts!
Thank you for introducing me to cake strips. Cause my cakes can't come out anymore perfect with these strips. I hate trimming my cakes.. By the way, this cake is the bomb.. Absolutely perfect!
I know, I have been watching his videos a lot and am wanting all the little gadgets he features!, But I'm definitely purchasing me some cake strips today since its payday!!!!!!!!
PK, I was at a party that had a couple of beautiful cakes just like yours... three layers, 6" diameter. Some silly person sliced them all at once, and after a few slices were taken out, the lack of structural stability led to collapse of the remaining cake. I would love to get some serving tips from you.
For you UK people, I would TOTALLY be like "ah, give me some Graham crackers!" They are sweet and delicious. I've literally just eaten them for breakfast many times. They also come in chocolate and cinnamon sugar which are both very delicious. Many of us Americans have fond memories of cinnamon sugar graham crackers and milk. Or just the original. Or chocolate. Amazing! They're so delicious that a company made them into proper biscuits 35 years ago: Teddy Graham. John is crazy.
Not a fan of spiced cakes....I tried this recipe and all my friends and family loved it, I though everything about it was awesome..... except the spiced cake. Tried it again, but used one of your chocolate cake recipes..... 10/10. Awesome, everyone who tried it could say how much they loved it. And I use that marshmallow recipe every chance I get. Love your channel.
It is always a pleasure watching you bake or more accurately, teach us how to bake ... One table spoon of butter for 8 cups of whatever ... call them out gurl ... 🤪
What an opportunity for smore puns. “ everyone will be asking for smore of this cake” ‘S more opportunity to impress the neighbourhood and let Sheila from down the street that you are better then her cobbler.” “Add all the marshmallow. There will be smore to love”
Just made this cake and it was absolutely amazing! Toasting that marshmallow fluff at the end was sooooooo satisfying. And I think I might make that graham cracker crumble for everything now. Wow that was just down right delicious. Thank you!!
Kids love graham crackers. When they are under the weather, break large pieces into a bowl, pour on a bit of warm milk and a sprinkle of sugar. For a nice treat, spread with softened butter and serve with a cold glass of milk. You are now becoming so comfortable in front of the camera. You are a natural. Thanks for posting.
Wow. I forgot about that. I used to spread butter on the smooth side of Graham crackers when I was a kid. I still love Graham crackers a lot. I still buy them every so often. Honey Maid is the best even though they are often not the most expensive. Chocolate, cinnamon sugar, or original, they're all amazing plain or dunked in milk. John is crazy.
You are the embodiment of my inner dialogue while cooking/baking. Your buttering technique is my love language. This sounds insane, but this 40 year old housewife is super stoked.
I love snacking on Graham crackers lol after seeing your reaction to it lol. Oh how funny. I love the sugar crackers as well but plain Grahams sometimes will help me with nausea. I know weird but it's true. I so want to make this cake for my smores living family. Looks delicious. I enjoy all your videos.
I made this cake and cannot believe how delicious it was and how much fun it was to make!! I’m a novice, for sure, but thoroughly enjoyed making this. Thanks for your recipes and videos.
Don’t separate the eggs over the bowl of egg whites!!! Just in case you get a broken yolk and all those egg whites become contaminated with a bit of yolk….!
Ok your a Amazing! This cake looks delicious! I love how you infused the actual cake with graham crackers! Not many recipes are like that! Is there anyway you could make your own version of a cereal milk cake, like the one at momofuku milk bar?
Im sooo glad I found your recipe! 😭😭 I've been looking for a cake recipe that has EVERYTHING you've listed.. THANK YOU SO MUCH!! I'm going to make this, this weekend for my father in-laws surprise bday party 😍😍😍
I LOVE the sound you always make when you smack the cake pan upside down on the cooling rack to release the cake. It is a happy sound. Another beautiful cake!
I made this today for a friend’s bday, which happens to be National S’mores Day. It was amazing! Will definitely say that it is sugar overload: had extra toppings so made an extra layer for my husband and I and even one tier was a lot, so 3 tiers must be a killer. I’m glad I used dark chocolate in the frosting and melted. The graham crackers time should be checked at 5 minutes. At 10 mine were slightly caught.
I love yr videos to bits.. you're my favourite 🙂 I hv a question.. can I use ready made marshmellows for this? Or hv you already answered that & I missed it ? ☺️
Unfortunately ready made marshmallows won't do the job for this cake. The benefits of using meringue is the marshmallow texture but without the actual ingredients of a real marshmallow. They typically contain gelatine which will stiffen unlike the meringue which will stay light and fluffy. I hope this was helpful! My s'mores cake tutorial: th-cam.com/video/zpArREjTX7I/w-d-xo.html
I would love to try this recipe! It looks decadent!! I was wondering how I can make this cake into 8” layers? Thanks for sharing your beautiful creations!
You make me so excited about baking! I never had the sort of mum/Grandma who taught me & have learnt so much from you! You're a baking God/Genius!!! I love every one of your videos, you make everything feel achievable! I just have one complaint... everything is so yummy & looks delicious I can't bake your recipes fast enough (now the s'mores cake too!) & I'm spending a fortune building my bakeware & pantry up! Thank You John, can't wait for your next masterpiece! 😊
I don't even like S'mores but I just HAVE to watch every video you post, so...
I don't either but I wanted to add a marshmallow layer to a cake for my dad's birthday so I'm here for the marshmallow
How do you not like S’mores
I only like s'mores if the graham crackers are soft first .. But they are not even on my top 20 of things I would choose to have for a treat .. ( go figure )
@@tessiemadden2259 EXACTLY I’m so offended 😂
I'm not a s'mores person either but I love watching John do his videos.
"no girl, that's not how it's gonna work" i appreciate your sass.
😆 lol
Love his personality!!!
Such a nice 😊 person !!!!
3:19 "No girl, that's not how it's gonna work" Haha you are so funny. Love the videos.
I was immediately looking for this comment LOLOL
LoveVanita why didn’t u say the comment then
'No Girl, that's not how it's gonna work." LMAO I love you John. You make my day EVERY day you have a new vid.
I keep wondering why you are not on Food Network.... Just saying....
I agree!!!!
You need to be on Food Network! I'd watch your show!
No one watches TV anymore. He’d probably earn more on TH-cam
My answer would be that nobody on Food Network worth watching anymore besides Alton (who's even been moved to the Cooking Channel himself). They have moved to reality food TV, rather than shows like this.
Amy Buford Then maybe he should be on The Cooking Channel w Alton...
"no gurl, that's not how it's going to work! " LOVE IT !!!
“A blessing of allspice...”
Please make measuring spoons based off names like these!!!
Lol and I would TOTALLY buy them!😁
along with a measuring cup called "a big dump" *please* (10:51)
I guess the 1 person that disliked the video didn't have the patience to view the actual stream. Patiently waiting all the way from Trinidad and Tobago 😉
I made this for my son and little niece’s birthday. She declared the marshmallow frosting “was everything.” Thanks for the fantastic recipe!
John, you are utterly and completely correct on the "never enough" butter is mentioned in recipes. Also, you are a joy to watch and listen too. Thank-you for ALL your videos.
I'm just gonna say what I've been thinking for weeks. I'll bet his sons friends will be looking forward to going to their house for birthday parties and any event involving cake for years to come! Lol! Preppy Kitchen guy, I truly enjoy your video's! Look forward to the next one!☺😀
My husband just exploded a stick of butter in the microwave three days ago! The danger is real. John, I love, love, love that your cakes are beautiful, they look doable, and are fondant-free. Great job!
YES! Hurray for “fondant free”!!
“It’s shocking that cooking something in butter makes it more delicious but it’s TRUE!”
You’re the best 😂
Those measuring cups are stunning.
A wonderful tip I found recently for butter spattered microwaves is: cut a lemon in half into a small bowl of water and microwave on high for 3-5 minutes and leave standing for a few more minutes. It will moisten the walls and top of your microwave and then wipe it clean. It works a treat :)
If you put a teeny drop of purple food coloring, it’ll color correct the yellow and make the buttercream more white!
Really? Thankyou! I have been wanting the whitest possible hoping to get away from shortening. Yay!🤗🍀🍰🤘🏼
Yeah
U have to add the tiniest amount though
All these comments about "no girl, that's not how it's gonna work." And I'm just like, where does he say this??!! I HAD to go back. And yeah, not sure how but I missed it lol. What I DIDN'T miss and thought was weird is that you said "a little bit of a blessing of allspice." Lol. I have NEVER heard anyone ever say that!! I love your videos. I'm gonna be one busy chick for awhile...
OMG, I cannot believe someone actually made a s’mores cake! I love you, John! You’re an amazing baker.
i discovered you randomly today when i was looking for recipes of pumpkin spice macarons and a few hours later, i discovered your youtube channel. thank you universe for leading me to you!
Im on a sugar-free month. And watching this makes me satisfied. Thank you! love from kuala lumpur
Best cake I’ve ever had! This is the 2nd year in a row my wife requests this cake for her birthday. I can’t find anything like it in bakeries. Thank you for all of the wonderful desserts!
Thank you for introducing me to cake strips. Cause my cakes can't come out anymore perfect with these strips. I hate trimming my cakes.. By the way, this cake is the bomb.. Absolutely perfect!
I know right! I love my strips too 😊
I bought and use the strips now too! I love them!
I know, I have been watching his videos a lot and am wanting all the little gadgets he features!, But I'm definitely purchasing me some cake strips today since its payday!!!!!!!!
Astonishing Aquarius PREACH 🥰
Graham crackers are delish on their own !!
Very! John is crazy.
This looks incredible. My husband suggested I make a smores cake for his Birthday next month. Perfect timing, thank you!
6 whole Graham crackers gives me exactly 3/4 cup every time . Will definitely try this recipe ! Thanks for sharing ❤️
Omg 😳❤❤❤❤ I love s'mores. Anything s'mores is automatically delicious 😋
PK, I was at a party that had a couple of beautiful cakes just like yours... three layers, 6" diameter. Some silly person sliced them all at once, and after a few slices were taken out, the lack of structural stability led to collapse of the remaining cake. I would love to get some serving tips from you.
I also love him because he's not one of those guys who only makes nutritional crap. He makes real stuff, that real people eat! I love him for that!
I would likely weigh a billion pounds with you around, tempting us with these incredible cakes. Spectacular job, as usual!
In my family we say that if food falls off your spoon or fork then that means someone wants a bite 😋 lol that was me 😅
You must be 100% Latina 😂 That’s exactly how WE grew up❣️
😡
I discovered you just yesterday, let me tell you... LIFE CHANGING!!!! This is just great!!!!
I can picture this for summertime with a bonfire and cookout!
S’mores are my absolute favorite. I have found my birthday cake this year...
I want to be your neighbor. I'd even taste test for free.
Loved “no girl that’s not how its gonna work”. Will be using it in my daily life😊
"Shocking that cooking something in butter makes it more delicious, but it's true!" 😂I love it.
This literally -NOT metaphorically -looks like the best cake you've ever made! I can't wait to make it! 😍😍😍
For you UK people, I would TOTALLY be like "ah, give me some Graham crackers!" They are sweet and delicious. I've literally just eaten them for breakfast many times. They also come in chocolate and cinnamon sugar which are both very delicious. Many of us Americans have fond memories of cinnamon sugar graham crackers and milk. Or just the original. Or chocolate. Amazing!
They're so delicious that a company made them into proper biscuits 35 years ago: Teddy Graham.
John is crazy.
Not a fan of spiced cakes....I tried this recipe and all my friends and family loved it, I though everything about it was awesome..... except the spiced cake. Tried it again, but used one of your chocolate cake recipes..... 10/10. Awesome, everyone who tried it could say how much they loved it. And I use that marshmallow recipe every chance I get. Love your channel.
What happened to the copper mixer!? I love that thing
Kayla Goodsell I was wondering that myself. Bring back the copper mixer! ❤️
@3:43 ‘Health mixture’ 🙈🤣😂
It is always a pleasure watching you bake or more accurately, teach us how to bake ...
One table spoon of butter for 8 cups of whatever ... call them out gurl ...
🤪
O
Oh wow this looks amazingly delicious.i looove smores!❤🍫i jus love ur cakes.🎂💕😁
What an opportunity for smore puns.
“ everyone will be asking for smore of this cake”
‘S more opportunity to impress the neighbourhood and let Sheila from down the street that you are better then her cobbler.”
“Add all the marshmallow. There will be smore to love”
I want s'more cake.
wow really love your videos, man! To be honest... you're much better than those youtubers with over 5 mil. subs! :DD
Quick hack - but a cup of water in the microwave when melting butter. Even at full power it doesn’t explode.
Oh wow, that does look delicious
Looks good. I'll try this soon.
Gorgeous cake!
This is the best s'mores cake on TH-cam. The BEST I tell you!!
YUMM I have a suggestion! You have to make a Japanese cheesecake !
Blades of death! LOOOL that actually made me laugh out loud! I love your videos, John!
Live?! exciting
@@PreppyKitchen lol, thanks...so cool!!!
anyone else in quarantine and having the time of your life binging this mans videos
Just made this cake and it was absolutely amazing! Toasting that marshmallow fluff at the end was sooooooo satisfying. And I think I might make that graham cracker crumble for everything now. Wow that was just down right delicious. Thank you!!
This cake looks amazing. Between this and the cookie cups I'm going Smores crazy
waiting for when they ask you to be on food network
I second this. 🥰
Kids love graham crackers. When they are under the weather, break large pieces into a bowl, pour on a bit of warm milk and a sprinkle of sugar. For a nice treat, spread with softened butter and serve with a cold glass of milk. You are now becoming so comfortable in front of the camera. You are a natural. Thanks for posting.
Wow. I forgot about that. I used to spread butter on the smooth side of Graham crackers when I was a kid. I still love Graham crackers a lot. I still buy them every so often. Honey Maid is the best even though they are often not the most expensive.
Chocolate, cinnamon sugar, or original, they're all amazing plain or dunked in milk. John is crazy.
Your husband really loves you! Those measuring cups are nice! Does he get to lick the beaters and spoon?
You are the embodiment of my inner dialogue while cooking/baking. Your buttering technique is my love language. This sounds insane, but this 40 year old housewife is super stoked.
I love snacking on Graham crackers lol after seeing your reaction to it lol. Oh how funny. I love the sugar crackers as well but plain Grahams sometimes will help me with nausea. I know weird but it's true. I so want to make this cake for my smores living family. Looks delicious. I enjoy all your videos.
I made this cake and cannot believe how delicious it was and how much fun it was to make!! I’m a novice, for sure, but thoroughly enjoyed making this. Thanks for your recipes and videos.
Don’t separate the eggs over the bowl of egg whites!!! Just in case you get a broken yolk and all those egg whites become contaminated with a bit of yolk….!
What is a good substitute for graham crackers? It's not easily available here. Can I use digestive biscuits in place of graham?
Okay, I've been looking high and low for a recipe like this! Now how do I make it into a wedding cake version? 😂
How does the marshmallow fluff hold up for a few days in the fridge? Does it stay put and firm or eventually slide down the cake?
did he said those mesuring cups are a gift from his husbend are u a gay !!???
Holy Goodness.
Allspice? So much cinnamon? In S'mores? No. Call this cake something else.
wowwow wow
"a gift from my husband..."
me: :D
Grace Jung same
Just made this for mother's day and it was DELICIOUS! I only wish I had the cake decorating skills to make it look as good as it tasted.
Best TH-camr I have watched! And all the cakes you bake are so amazing!!
Hmmmm you make the best cakes
you can also add the tiniest amount of purple food coloring to neutralize the yellow ;)
Ok your a Amazing! This cake looks delicious! I love how you infused the actual cake with graham crackers! Not many recipes are like that!
Is there anyway you could make your own version of a cereal milk cake, like the one at momofuku milk bar?
Made this cake last night for my son’s birthday dinner!! It was a big hit...everyone loved it!
Im sooo glad I found your recipe! 😭😭 I've been looking for a cake recipe that has EVERYTHING you've listed.. THANK YOU SO MUCH!! I'm going to make this, this weekend for my father in-laws surprise bday party 😍😍😍
How did it go?
The piping looks beautiful. A work of art! 😊
Try and do your own Graham crackers and you will change your mind on them.
We made this and it was fantastic!
The microwave trick is brilliant!
gosh you’re so quirky and sassy at the same time! love your videos!
I LOVE the sound you always make when you smack the cake pan upside down on the cooling rack to release the cake. It is a happy sound. Another beautiful cake!
Beside the talent, you’re hilarious 🤣 very entertaining to watch and learning at the same time!
P/s: new subscriber 🙂
this is gonna be so good! can't wait
This guy uses butter like french revolutionaries uses the guillotine
I noticed that almost all your cakes are 6”. What would I have to do for a 8-9 inch cake? In terms of the recipe, would I double it? TIA
I made this today for a friend’s bday, which happens to be National S’mores Day. It was amazing! Will definitely say that it is sugar overload: had extra toppings so made an extra layer for my husband and I and even one tier was a lot, so 3 tiers must be a killer. I’m glad I used dark chocolate in the frosting and melted.
The graham crackers time should be checked at 5 minutes. At 10 mine were slightly caught.
Omg looks sooo good!! Gonna make this! I like how you’re always smiling and happy. 🥰💕
I love yr videos to bits.. you're my favourite 🙂 I hv a question.. can I use ready made marshmellows for this? Or hv you already answered that & I missed it ? ☺️
Unfortunately ready made marshmallows won't do the job for this cake. The benefits of using meringue is the marshmallow texture but without the actual ingredients of a real marshmallow. They typically contain gelatine which will stiffen unlike the meringue which will stay light and fluffy. I hope this was helpful!
My s'mores cake tutorial:
th-cam.com/video/zpArREjTX7I/w-d-xo.html
Why not use shortening instead of butter for pale buttercream?
Can you show us how to icing the cake. Look so easy but always mess up. Thank you.
I would love to try this recipe! It looks decadent!! I was wondering how I can make this cake into 8” layers? Thanks for sharing your beautiful creations!
DON'T! Ha ha ha. Every baker was waiting for that.
You make me so excited about baking! I never had the sort of mum/Grandma who taught me & have learnt so much from you! You're a baking God/Genius!!! I love every one of your videos, you make everything feel achievable! I just have one complaint... everything is so yummy & looks delicious I can't bake your recipes fast enough (now the s'mores cake too!) & I'm spending a fortune building my bakeware & pantry up! Thank You John, can't wait for your next masterpiece! 😊
Blades of death! Yes!! Sliced my finger when my Ninja blade came out when I was pouring out my egg bites. #lessonlearned
I'm not sad because he's taken...I'm NOT crying!
T^T
Where did you get your whisk and spatula? 😍😍
My kids used to have graham crackers broken up in a bowl with milk and fruit for a delicious breakfast. Yum. Can't wait to try this cake :)