Wisconsin Foodie - Sartori Cheese

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  • เผยแพร่เมื่อ 30 ม.ค. 2025

ความคิดเห็น • 20

  • @irinamyers8763
    @irinamyers8763 หลายเดือนก่อน +1

    I fell in love with this cheese. Delicious. Nice to know how it is made. Thank you for insight.

  • @GanjaGuard420
    @GanjaGuard420 3 ปีที่แล้ว +8

    I have had many different types of cheese over the years, and this is the only one I felt the need to look for a video on. The espresso bellavitano is hands down the best cheese I have ever tried!

    • @TomSchmitzLP
      @TomSchmitzLP 2 ปีที่แล้ว

      I was in shock when I first tried that cheese, I agree!

    • @hand__banana
      @hand__banana 2 ปีที่แล้ว

      been looking into them after a mention of their parm on ATK, seems quality all the way around the board

  • @rays3812
    @rays3812 4 ปีที่แล้ว +8

    I recently discovered Sartori cheese. Now I'm addicted!

  • @M1N1Girl007
    @M1N1Girl007 3 ปีที่แล้ว +5

    Merlot and Tennessee Whisky soaked are my favorite for charcuterie boards

  • @tammieybarra7059
    @tammieybarra7059 10 หลายเดือนก่อน +1

    I'm just average gal from California who loves cheese. Really loves cheese. I came across your cheese and oh my goodness it's so good. The one I'm eatting now is Bellavitano Raspberry Ale. Yes it's the best. Thank you so much.

  • @Bboykidcombo
    @Bboykidcombo 4 ปีที่แล้ว +6

    Like a mix between Irish cheddar and Parmesan
    Incredible 🙏
    👑
    😎👌

  • @markmerletti8596
    @markmerletti8596 3 ปีที่แล้ว +3

    A really cool video, i love Sartori cheese.
    Cheers to all..
    Mark.

  • @michelecampanelli5419
    @michelecampanelli5419 ปีที่แล้ว +3

    In the Italian media there is a debate relating to a Financial Times article concerning the historian Alberto Grandi of the University of Parma: he says that Parmesan is produced in Wisconsin by immigrants from the province of Parma and is therefore different from that produced in Italy.
    The Parmigiano Reggiano of a hundred years ago was less seasoned, softer and the cheese wheels were less thick.
    In Italy the surname Sartori is widespread mainly in Veneto but is also very frequent in the provinces of Parma and Reggio Emilia.
    Are you the heirs of the original tradition of Parmigiano Reggiano?

    • @cjaquilino
      @cjaquilino 23 วันที่ผ่านมา +1

      There's a movie from the 60s in Italy called something like "Don Camillo" where in a scene they grab a wheel if old style Parmigiano Reggiano. It has a black ash rind and us 20kg instead of 40kg.

    • @michelecampanelli5419
      @michelecampanelli5419 23 วันที่ผ่านมา

      @cjaquilino Grazie: è un bellissimo riferimento cinematografico 👍👏❤🇮🇹

  • @mauricefiorentino2833
    @mauricefiorentino2833 ปีที่แล้ว +1

    Eating the garlic & herb bellavitano while watching this. Good stuff

  • @DeeHermanson
    @DeeHermanson ปีที่แล้ว

    Soo good. The coffee one is next best i think

  • @coldkun_
    @coldkun_ 6 ปีที่แล้ว +2

    Kentucky Bourbon Bellavitano is my jam

  • @thefreshvince879
    @thefreshvince879 3 ปีที่แล้ว +1

    out of all the american cheese brand this one's good because they do a lot of fun stuff. Personally I prefer DOP Parmigiano and Pecorino from italy over the american counterpart, but I love all the flavored stuff!!

  • @TheCHF92
    @TheCHF92 ปีที่แล้ว

    ❤❤❤

  • @LazyMagnoliaHwy61
    @LazyMagnoliaHwy61 8 ปีที่แล้ว +1

    There is a facebook group called Milk The Funk that would like to make contact with Mike Matucheski about his experience with and barrel fermented wild ales. Milk The Funk is a niche group for Home Brewers and Commercial Brewers brewing with bacteria and alternative yeast cultures to share and gain information making their alternative brewing experience more successful. We strive to be an educational resource and conduct the group as if it were a classroom discussion.

    • @bucknasty1107
      @bucknasty1107 4 หลายเดือนก่อน

      Mike is my uncle. Lol he's retired now. Still lives by antigo Wisconsin. He would always bring cheese to the family Christmas parties that were not even on the market yet. Always amazing.

  • @MattAFX18
    @MattAFX18 3 ปีที่แล้ว

    Love the cheese, obv. Does anyone else watching after 2020 feel uncomfortable with how close they are standing to each other at the end?