Wisconsin Foodie - Roelli Cheese | Driftless Café

We are at Roelli Cheese House in Shullsburg, WI, home of the award winning Dunbarton Blue. Chris Roelli takes us through his process of making a batch of the Dunbarton Blue. He also shows us his cheese caves where we get to have a taste test of an experimental cheese! Then we head to Driftless Café in Viroqua, WI where Luke Zahn uses Roelli cheese to make two incredible dishes!
Roelli Cheese Haus - www.roellicheese.com/
Driftless Café - driftlesscafe.com/

[@patrickgrate1032]

very interesting I'm from shullsburg! I used to make cheese at shullsburg creamery another great local cheese producer

[@4154174]

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