How Traditional Red Leicester Cheese Is Made In the UK | Regional Eats

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 454

  • @frogstamper
    @frogstamper 2 ปีที่แล้ว +278

    I've eaten red leicester for over thirty years and never realized that the red colour was just there for show, I always thought it was part of the cheese making process that it was this colour. Great video.

    • @johnr797
      @johnr797 2 ปีที่แล้ว +7

      Same with cheddar

    • @amitkumaramitkumar6076
      @amitkumaramitkumar6076 2 ปีที่แล้ว +1

      Ll MLM

    • @ExoticS_TM
      @ExoticS_TM 2 ปีที่แล้ว +1

      @@johnr797 in Australia we use white cheddar and its wonderful the melting temperature is lower perfect for burgers and grilled cheese

    • @johnr797
      @johnr797 2 ปีที่แล้ว

      @@ExoticS_TM sounds good but not sure what that has to do with annatto? In Canada we use white cheddar too

    • @aaroncutting
      @aaroncutting ปีที่แล้ว

      It's very similar to the coloring added to Wisconsin cheddar to give it the vibrant orange coloring

  • @lt530
    @lt530 2 ปีที่แล้ว +503

    I never tire of people and their preferences lol. Dude didn't want his cheese to fall through the cracks, so he dyed it... and it worked! People eat the "new" cheese with no complaints, and a classic is born. I genuinely love stories like this one.

    • @kevinlee6983
      @kevinlee6983 2 ปีที่แล้ว

      P. I

    • @paulf7567
      @paulf7567 2 ปีที่แล้ว

      american cheddarz

    • @jdturnier8539
      @jdturnier8539 2 ปีที่แล้ว

      Same here.

    • @elainejohnson796
      @elainejohnson796 2 ปีที่แล้ว +2

      Interestingly tho' - annato is linked to behavioural problems and intolerances I think. You can also be allergic to it. It's not completely harmless.

  • @miikop
    @miikop 2 ปีที่แล้ว +694

    “Eyes in the cheese” Claudia’s done enough of these cheese videos that she can bring new information to the cheesemakers. Another great video from her

    • @TocsTheWanderer
      @TocsTheWanderer 2 ปีที่แล้ว +30

      Blessed are the cheesemakers.

    • @johnr797
      @johnr797 2 ปีที่แล้ว +11

      @@TocsTheWanderer they're not cheesemakers, they're very naughty boys

    • @bonzkid
      @bonzkid 2 ปีที่แล้ว +7

      @@TocsTheWanderer not just the cheese makers but all manufacturers of dairy products.

  • @EsteffersonTorres
    @EsteffersonTorres 2 ปีที่แล้ว +40

    I'm from the northeast of Brazil and that food coloring is widely used here, especially on stews. The plant has many names and here in my region is called "Urucumzeiro" and its fruit is the "Urucum". The seeds of the fruit are ground, originating a powder of vibrant red color.
    There's a type of cheese made in Brazil called "Queijo do Reino" or "Kingodm's Cheese", which, if I'm not mistaken, also uses anatto.

    • @joannawillett3885
      @joannawillett3885 ปีที่แล้ว +1

      Thank you for that information. I love learning more when individual ingredients are from and what the other uses are. Awesome 👌

  • @tdb7992
    @tdb7992 2 ปีที่แล้ว +180

    Red Leicester is easily one of my favourite cheeses. It's really popular here in Australia, but most British foods are.

    • @spudgun4286
      @spudgun4286 2 ปีที่แล้ว +7

      Only thing I could get when I live there was ‘tasty’ cheese. It was not tasty at all 😢

    • @kampradooka5024
      @kampradooka5024 2 ปีที่แล้ว +1

      @@spudgun4286 gotta go to the farms and factorys and such, supermarket cheeses are pretty generic over here but as someone who lived in bega i can say the farm has a much bigger variety than the shop. Also i agree, spuermarket tasty cheese is just rubber haha

    • @scottwhitley3392
      @scottwhitley3392 2 ปีที่แล้ว +4

      Wensleydale with cranberries and Shropshire blue cheese are my favourite. Can take the piss out a lot of British foods but cheese is certainly not one of them

    • @cptntwinkletoes
      @cptntwinkletoes ปีที่แล้ว

      Red Lester isn't popular in Australia at all

    • @LorenzTrevvv
      @LorenzTrevvv ปีที่แล้ว

      @@cptntwinkletoesagree. If they are we would have red tasty in the supermarket.

  • @Viewbob_True
    @Viewbob_True 2 ปีที่แล้ว +244

    Rationing really killed a lot of what was great about British food, I'm glad these methods are coming back in a big way.

    • @BigWaders
      @BigWaders 2 ปีที่แล้ว +22

      Almost makes you wonder what may have been lost to time forever.

    • @user-ps2sg8qr2k
      @user-ps2sg8qr2k 2 ปีที่แล้ว +5

      @@BigWaders Damaskus, the original Damaskus from Damsyik, native pre colonalization country architecture, etc, maybe there's even extinct race that we don't know existed, because they die from plague or invasion, or really just have a very bad luck and time to existed

  • @beverlyandsebaiyaman9787
    @beverlyandsebaiyaman9787 2 ปีที่แล้ว +21

    The cheese master's accent was heart warming, my grandmother was from Leicester...

  • @GoldenFrizbee
    @GoldenFrizbee 2 ปีที่แล้ว +193

    Fun fact: MSG occurs naturally in cheese :) Calcium lactate crystals also offer a fun mouthfeel. I prefer my cheese aged and this is quite common in aged Gouda.

    • @gorillachilla
      @gorillachilla 2 ปีที่แล้ว +12

      Let uncle Roger know

    • @shukshinite
      @shukshinite 2 ปีที่แล้ว +9

      Uncle Roger would be proud

    • @xSCHEF
      @xSCHEF 2 ปีที่แล้ว +9

      Gouda is underrated because it’s so freaking common nowadays. But aged Gouda is still one of the best cheeses available!

    • @GoldenFrizbee
      @GoldenFrizbee 2 ปีที่แล้ว +2

      @@xSCHEF When I'm not looking for an aged cheese I usually go for Muenster, Havarti or Gloucester. I'm not a big fan of smoked gouda either I much prefer it aged 😍

    • @johnr797
      @johnr797 2 ปีที่แล้ว +2

      @@shukshinite fuyoooooo

  • @HarekaTysiri
    @HarekaTysiri 2 ปีที่แล้ว +39

    Claudia is getting better and better in each episode! I love her! And i love cheese! So i hope one day i could meet her and talk about cheese 😂

  • @samueltrifan8228
    @samueltrifan8228 2 ปีที่แล้ว +56

    Stilton used to be my favorite British cheese, until I tasted Red Leicester for the first time last year. Absolutely love it. 🤤

    • @gorillachilla
      @gorillachilla 2 ปีที่แล้ว +1

      2 different world you crazy guy

    • @xander1052
      @xander1052 2 ปีที่แล้ว +3

      I was brought up on the cheaper mild Red leicester blocks, tempted to get some of a more aged variety now.

    • @theautisticgamer1860
      @theautisticgamer1860 2 ปีที่แล้ว

      It's all I buy 825g for £3.75

    • @scottwhitley3392
      @scottwhitley3392 2 ปีที่แล้ว

      Shropshire blue or Wensleydale with cranberries for me 😮‍💨

    • @llab3903
      @llab3903 2 ปีที่แล้ว

      @@theautisticgamer1860 how much is that in freedom units

  • @ja-bv3lq
    @ja-bv3lq 2 ปีที่แล้ว +21

    Claudia Romero is one of the most charismatic and gorgeous food-show hosts I've seen in decades! ❤ you, Claudia! Keep up the fun, entertaining and educational episodes!!!

  • @thecheesescientist
    @thecheesescientist 2 ปีที่แล้ว +78

    Love a good Red Leicester. Unfortunately, most commercial versions have got no flavour. Seek out this Sparkenhoe Red Leicester for a traditional cheese made with raw milk.

    • @VideoNOLA
      @VideoNOLA 2 ปีที่แล้ว +5

      Do you know if it's sold in the U.S.?

    • @thecheesescientist
      @thecheesescientist 2 ปีที่แล้ว +11

      @@VideoNOLA it is seasonally available at some speciality cheese shops. Worth asking the question from your local monger.

    • @videofudge
      @videofudge 2 ปีที่แล้ว +9

      Name checks out

  • @GraceWhip
    @GraceWhip 2 ปีที่แล้ว +20

    "Our American friends will know about this." I grew up near Tillamook and yes, squeaky cheese is fantastic! And very funny the first time you eat it.

    • @NaominOmi28
      @NaominOmi28 2 ปีที่แล้ว

      YEEEEEEEEEAH I LOVE THE TILLAMOOK FACTORY

    • @warriormaiden9829
      @warriormaiden9829 2 ปีที่แล้ว +1

      Hallelujah, someone else knows that name!! Growing up, we always knew it as squeaky cheese. I moved to a different state, walked into the closest grocery store with a decent cheese section, asked if they kept squeaky cheese in stock....and got looked at like I had a second head. 😭 My husband had no idea what I was talking about when I told him, and it wasn't until we visited family back in my home state that he got to try some. He almost cried when we had to go back home. 😆 It was sheer luck that he found a place that sells it down here. He's a local trucker, and was assigned to a run that he has yet to do again. It was to a local cheese factory, and he and his boss stopped in for a snack at the shop. Lo and behold, there's an entire *rack* of the stuff.
      He walked out the door with about 8 pounds of the stuff, and his boss jokes that he has a cheese addiction. 🤣🤣

    • @llab3903
      @llab3903 2 ปีที่แล้ว

      @@warriormaiden9829 what American hasn’t heard tillamook

    • @warriormaiden9829
      @warriormaiden9829 2 ปีที่แล้ว +1

      @@llab3903 I'm not talking about the brand Tillamook. I'm talking about the term 'squeaky cheese'. Most people seem to know it under the name 'cheese curds'.

  • @val-xo7ud
    @val-xo7ud 2 ปีที่แล้ว +11

    In Mexico we mix chile guajillo with salt and rub it on a hard cheese or fresco. It gives it good color and flavor as well as preserving.

  • @gigteevee6118
    @gigteevee6118 2 ปีที่แล้ว +32

    Definitely the best food channel, Claudia rules!!!

  • @The_Deacon1942
    @The_Deacon1942 2 ปีที่แล้ว +13

    I love these episodes! You do an amazing job explaining what cheese is all about. Thank you.

    • @AquaticStarchild
      @AquaticStarchild 2 ปีที่แล้ว +1

      Claudia is an excellent host. It is like Christmas when they upload one of her videos.

  • @Andr359404
    @Andr359404 2 ปีที่แล้ว +8

    Fun fact: annato is called axiote in Mexico and is famously used in cochinita pibil, which is probably Yucatán's most famous dish. If you go to Cancún, try and have some authentic cochinita to taste annato used in a completely different form.

  • @DB-su5qp
    @DB-su5qp 2 ปีที่แล้ว +2

    Only tasted Red Leicester recently and these new (longer maturation) and traditional ones are really good. Its a favourite now and added to the cheese rotation.

  • @gpulitini666
    @gpulitini666 2 ปีที่แล้ว +4

    Besides food coloring, Anatto was and still being used by natives from central to south America as traditional red color body painting, it's called URUCUM here in Brazil, they also use the leafs as medicine by chewing or making tea. The red fruit is said to have lot of c vitamin and other good substances. Indigenous people eat it as healthy food... So if you use it in these cheese, you are improving not only with color, but with other good stuff...

  • @gudfaderncc
    @gudfaderncc 2 ปีที่แล้ว +47

    Claudia, the best foodie on YT 😍

  • @paulwagner688
    @paulwagner688 2 ปีที่แล้ว +83

    Achiote also has a distinct flavor. I would call it the "saffron of the Americas".

    • @MYERZ08
      @MYERZ08 2 ปีที่แล้ว +8

      Agreed. You can taste it, very slightly, in cheese of this quality. Your supermarket variant not at all.

    • @marvindiego1958
      @marvindiego1958 2 ปีที่แล้ว +5

      The Philippines which is the only Spanish colony in Asia also adopted it..It is called atsuete here and there are trees. We also used it as food coloring for food and soup.

    • @brunolondinese5857
      @brunolondinese5857 2 ปีที่แล้ว

      But achiote is it not Anatto plus various other spices?

    • @karlbryanison2660
      @karlbryanison2660 2 ปีที่แล้ว

      Ulul

    • @gonzoducks8
      @gonzoducks8 2 ปีที่แล้ว

      Achiote is just anato. Nothing else is added to it. You can buy it in seed, paste, or liquid form.

  • @hari.prasadv
    @hari.prasadv 2 ปีที่แล้ว

    Thank god for this youtube channel! It's so soothing.

  • @miaw.9751
    @miaw.9751 2 ปีที่แล้ว +2

    This is awesome! And to see that younger people have gotten into the craft is wonderful 🤗

  • @tmackie1694
    @tmackie1694 2 ปีที่แล้ว +13

    Red Leicester is a SUPERB cheese. My favourite hard(ish) cheese (with Stilton being my favourite soft cheese) … can’t beat those British Midlands cheeses 😀 🇬🇧

  • @SaraLevins
    @SaraLevins 2 ปีที่แล้ว +7

    After moving to another european country from England, i deeply miss Red Leicester. They don’t have it anywhere! 😢

  • @ThermoNuclearLlama
    @ThermoNuclearLlama 2 ปีที่แล้ว +13

    Easily one of my favourite cheese.

  • @CamAteUrKFC
    @CamAteUrKFC 2 ปีที่แล้ว +5

    Red Leicester is popular here in Canada aswell, although Cheddar is still by far the most common.

    • @fnjesusfreak
      @fnjesusfreak 2 ปีที่แล้ว +1

      I'm not sure I remember ever seeing Red Leicester on your side of the ditch, when I used to go to Canada all the time. :o

    • @CamAteUrKFC
      @CamAteUrKFC 2 ปีที่แล้ว

      @@fnjesusfreak It's becoming more popular I should say. We're starting to see more and more euro cheeses here since we opened up the canadian dairy market a couple of years ago. The big fear was we would be bombarded by cheap american cheese, but that doesnt seem to have been the case.

    • @johnr797
      @johnr797 2 ปีที่แล้ว

      @@CamAteUrKFC our dairy cartel is still alive and well, I'm sure they colluded to make sure the Americans couldn't effectively enter the market in major grocery stores, but if you have a cheese shop nearby you could probably find some American cheeses. The increased availability of European cheeses is great though, but expensive like every other food here.

  • @boarbot7829
    @boarbot7829 2 ปีที่แล้ว

    Red Leicester and cave aged cheddar are just so good. Amazing for cooking too.

  • @Filbie
    @Filbie 2 ปีที่แล้ว +2

    Would love to see a video on Cotswold cheese! It’s my favorite! ☺️☺️

  • @daveprice5911
    @daveprice5911 2 ปีที่แล้ว +8

    red Leicester is my favourite cheese in the whole world. I wish I could get it in germany :(

  • @FatosunMutfagi
    @FatosunMutfagi 2 ปีที่แล้ว +2

    Thanks for the excellent sharing.

  • @ExoticS_TM
    @ExoticS_TM 2 ปีที่แล้ว

    Vintage Red Leicester is my favourite cheese it's wonderful to see how it's made bravo bellissima 😘👌

  • @pjacobsen1000
    @pjacobsen1000 2 ปีที่แล้ว +9

    When I hear 'Red Leicester', I am immediately reminded of the Monty Python cheese sketch.

  • @rockisgood111
    @rockisgood111 2 ปีที่แล้ว +1

    At 2:53 she says "American friends won't know about this" lol. Wisconsin cheese curds beg to differ. I've tried them both, it's almost the same thing

  • @sockpuppets7256
    @sockpuppets7256 2 ปีที่แล้ว +7

    this is my favorite cheese ever.

  • @5amgoodies84
    @5amgoodies84 2 ปีที่แล้ว +1

    love these cheese videos and idk why

  • @JohnHausser
    @JohnHausser 2 ปีที่แล้ว +15

    American 🧀 : I’m great for 🥪
    Red Leicester 🧀 : Hold my 🥛

  • @Chr.U.Cas1622
    @Chr.U.Cas1622 2 ปีที่แล้ว +2

    👍👌👏 Simply fantastic again and always when this great reporter does the documentation. Thanks a lot for making teaching explaining recording editing uploading and sharing.
    Best regards luck and health to all involved life forms (humans, cows and microorganisms). ;-)

  • @drrrrzz9145
    @drrrrzz9145 2 ปีที่แล้ว +1

    great stuff

  • @-Osiris-
    @-Osiris- 2 ปีที่แล้ว +1

    We need more of these with Claudia

  • @aznamoon1111
    @aznamoon1111 2 ปีที่แล้ว +28

    Very cool video. I’m all about traditional methods, but I would be interested in knowing what it tasted like without the larding method and then compare the two 🧀 ☺️

  • @johnaythehuman
    @johnaythehuman ปีที่แล้ว

    Cheese is one of the tastiest works of art mankind has ever happened upon making

  • @fnjesusfreak
    @fnjesusfreak 2 ปีที่แล้ว +2

    I can't find Leicester cheese around here so I don't know if there's any variety I can compare to. As a lifelong New Yorker, though, I know exactly what they were talking about with the curds ;p

    • @johnr797
      @johnr797 2 ปีที่แล้ว

      If you mean NYC I'm sure you can find it somewhere. But as a Canadian I'm just glad you know the joy of cheese curds

    • @fnjesusfreak
      @fnjesusfreak 2 ปีที่แล้ว

      @@johnr797 NYS. I live literally down the street from a border crossing, in Niagara Falls.

    • @johnr797
      @johnr797 2 ปีที่แล้ว +1

      @@fnjesusfreak awesome, love the wine country down there

    • @ethanquirk28
      @ethanquirk28 2 ปีที่แล้ว +1

      Yeah the UK doesn’t really like to export a lot of its cheeses; red Leicester, double Gloucester, *real* Cheddar, Stilton etc are primarily only made to sell to domestic markets

  • @caminojohn3240
    @caminojohn3240 2 ปีที่แล้ว +10

    Love that traditional cheese making is coming back from the dead.

  • @junpabelonia4334
    @junpabelonia4334 2 ปีที่แล้ว

    In our country we called it achuete oil for that natural food coloring.

  • @vicentecastro7148
    @vicentecastro7148 2 ปีที่แล้ว +1

    Awesome...

  • @definitelyme9056
    @definitelyme9056 2 ปีที่แล้ว

    Beautiful cheese beautiful anchor ❤️

  • @victorsantos9884
    @victorsantos9884 2 ปีที่แล้ว +1

    Anato, colorau, urucum. They are the same thing, very common here in Brazil

  • @fredlacroix6865
    @fredlacroix6865 2 ปีที่แล้ว +1

    annatto plant (seeds) has the most potent form of tocotrienols (vitamin E)

  • @iurirafael
    @iurirafael ปีที่แล้ว

    Question. When u get to the step to "split" the milk. can u use any acid ??? i would like to try with coffe/coffe beans. would it be possible ??

  • @shoal2242
    @shoal2242 2 ปีที่แล้ว +3

    Claudia my love 😍🥰seeing you after so many days. Love you cheesy girl🥰😘

  • @pakistanifoodslover
    @pakistanifoodslover 2 ปีที่แล้ว +1

    Nice 👍

  • @D4NYBL4Z3TV
    @D4NYBL4Z3TV 2 ปีที่แล้ว +5

    Anytime, very good job Claudia.

  • @PREPFORIT
    @PREPFORIT 2 ปีที่แล้ว

    I love these shows.

  • @reema.1096
    @reema.1096 2 ปีที่แล้ว +2

    *RED LEICESTER CHEESE IS SO UNDERRATED?!!!!*

  • @user-vo7tj4bv1z
    @user-vo7tj4bv1z 2 ปีที่แล้ว

    Cheerios govner, an absolute smashing video bruv

  • @nairda55555
    @nairda55555 2 ปีที่แล้ว

    Is that säkkijärven polkka playing in the background at the start?

  • @kelvinlights1028
    @kelvinlights1028 2 ปีที่แล้ว

    When they use the little cutter to take a core out of the cheese to test for taste, how do they plug the hole again?

    • @mctaz2043
      @mctaz2043 2 ปีที่แล้ว +2

      I may be wrong here but my understanding is that they only taste the very inner part of the core and replace the outer as a plug.

  • @krod432
    @krod432 2 ปีที่แล้ว +1

    Red Leicester cheese, with a slice of Melton Mowbray Pork pie. Perfect XD

  • @crabmansteve6844
    @crabmansteve6844 2 ปีที่แล้ว

    Red Leicester is a fantastic cheese for grilled cheese, and I like 1 part Red Leicester in my mac'n'cheese too.

  • @sazara
    @sazara 2 ปีที่แล้ว

    Proses pembuatan keju terimakasih ..

  • @gerrykomalaysia2
    @gerrykomalaysia2 2 ปีที่แล้ว

    Looks good

  • @user-yv2qr4xt9
    @user-yv2qr4xt9 5 หลายเดือนก่อน

    does the larding process make this cheese unsuitable for vegetarians?

  • @kuzadupa185
    @kuzadupa185 2 ปีที่แล้ว +3

    Shes the only one wearing a mask and still doesnt understand.... thankfully she has a refreshing personality

    • @zennus1
      @zennus1 2 ปีที่แล้ว +2

      I know right, it's like... let it go ffs...

    • @iamjosef3d
      @iamjosef3d 2 ปีที่แล้ว +2

      She’s brainwashed. England woke up ages ago!

    • @ViewByRay
      @ViewByRay 2 ปีที่แล้ว

      How about consider her own free-will she wants to wear a mask ? Her wearing a mask does not affect you in any way so stfu

    • @may.d.a.y
      @may.d.a.y 2 ปีที่แล้ว

      Yall stay so mad 🤣

  • @m.l.pointless9903
    @m.l.pointless9903 2 ปีที่แล้ว

    This guy i soo cool with evrything!

  • @SaadNabil
    @SaadNabil 2 ปีที่แล้ว +6

    Say Cheese! 📸🧀

    • @quinnw6795
      @quinnw6795 2 ปีที่แล้ว

      Lol 😂 you beat me to it. I was gonna say that lol. Well done 👍

  • @paulvarda5318
    @paulvarda5318 2 ปีที่แล้ว

    it makes a badass mac & cheese!!!

  • @FeedMyPostBox
    @FeedMyPostBox 2 ปีที่แล้ว +3

    My City!!!

  • @DerekDerekDerekDerekDerekDerek
    @DerekDerekDerekDerekDerekDerek 2 ปีที่แล้ว

    So is it just chedder with a dye? What is the difference in flavour?

    • @fnjesusfreak
      @fnjesusfreak 2 ปีที่แล้ว +1

      I've had white cheddar and red cheddar - they use annatto to dye that too, at least in New York - and there's no perceptible difference.

    • @ccf3294
      @ccf3294 2 ปีที่แล้ว +2

      It’s slightly tangy in comparison and slightly different flavour wise. Maybe it’s more noticeable with a British palate ?

  • @vickithompson3039
    @vickithompson3039 2 ปีที่แล้ว +1

    Yay Claudia!!!!

  • @Jabberwok28
    @Jabberwok28 2 ปีที่แล้ว +1

    I do love all English cheeses, but whenever I see anything about them I always think of the Monty Python Cheese Shop sketch.

  • @Gltokensp06
    @Gltokensp06 2 ปีที่แล้ว

    Chris Morocco is QUAKING! iykyk

  • @motupatlugamesworld5768
    @motupatlugamesworld5768 2 ปีที่แล้ว

    AWESOME CONTENTS

  • @FOODangiri
    @FOODangiri 2 ปีที่แล้ว

    I just love cheese . take love from foodangiri.

  • @dtulip1
    @dtulip1 2 ปีที่แล้ว +1

    Looking forward to getting a block of Red Leicester with flecks of nail varnish in it!

  • @labratd22
    @labratd22 2 ปีที่แล้ว +17

    Lovely red nail varnish handling the cheese. A massive no-no in the food industry. Surprised they didn't make her wear gloves

    • @ValerieFire
      @ValerieFire 2 ปีที่แล้ว +4

      That was my reaction. Came to the comments looking to see if anyone else noticed

    • @MrSimonj1970
      @MrSimonj1970 2 ปีที่แล้ว +7

      Hot Italian girls don't have to follow rules, duh!

    • @EsoteriaHealing
      @EsoteriaHealing 2 ปีที่แล้ว

      It was just for 1 video so they didn't say anything

    • @sailorarwen6101
      @sailorarwen6101 2 ปีที่แล้ว +2

      I’ve never worked anywhere that was actually strict about that rule. Which is a shame because I agree it’s gross. I’ve worked food service and healthcare and in both fields people have fake nails and chipping polish and even have their hair down and in their face. It’s disgusting

    • @californiacupcake8580
      @californiacupcake8580 2 ปีที่แล้ว +1

      I’m not too worried about that when I’m already seeing big ass hairy arms in the process as well 🤮

  • @itsjustbrandy4290
    @itsjustbrandy4290 2 ปีที่แล้ว +4

    2:50 shots fired! 😆 🤣

  • @animehub4169
    @animehub4169 2 ปีที่แล้ว +1

    She's the 👑 of chess. 🥰✌️

  • @atlashellwalker9769
    @atlashellwalker9769 2 ปีที่แล้ว

    Now I’m craving an egg banjo with Red Leicester

  • @Kratos-005
    @Kratos-005 ปีที่แล้ว +2

    If anyone wants to know what it tastes like, it’s basically just a cheddar cheese with dye added to it. It is incredibly tasty when melted or grilled, from cheese on toast, grilled cheese toastie, to lasagna and pasta dishes. Or just a humble sandwich. It’s a very versatile cheese.

  • @derrickstableford8152
    @derrickstableford8152 2 ปีที่แล้ว

    The cheese of my home city.

  • @Frostwolfs18
    @Frostwolfs18 2 ปีที่แล้ว

    So there's a variant without lard ?? I HAVE HOPE

  • @bonnielucas153
    @bonnielucas153 2 ปีที่แล้ว +1

    Makes me want a nice grilled sandwich

  • @raiyanibrahim2489
    @raiyanibrahim2489 2 ปีที่แล้ว

    Claudia Romeo in the headcap looks like Aladeen from 'The Dictator'.

  • @DragonRidingHood
    @DragonRidingHood 2 ปีที่แล้ว +90

    Great job but she shouldn’t have dipped her finger in the dye and having nail polish on in an environment where food is prepared is against health and safety regulations.

    • @sharonrichy777
      @sharonrichy777 2 ปีที่แล้ว +4

      she just said she doesnt need nail polish, she just has to dip her finger in the dye to get the colour. she never said she has nail polish on

    • @gracewsho
      @gracewsho 2 ปีที่แล้ว +34

      @@sharonrichy777 you can see her nail polish 💀

    • @k.l.7968
      @k.l.7968 2 ปีที่แล้ว +5

      I've been scrolling through the comments to try to find someone talking about this... it really bothered me!! ://

    • @handsoffmycactus2958
      @handsoffmycactus2958 2 ปีที่แล้ว +9

      Yet there she is acting superior in her dirty mask she keeps touching without washing her hands.

    • @urmum3773
      @urmum3773 2 ปีที่แล้ว +2

      You're all mental

  • @renellecooke5717
    @renellecooke5717 2 ปีที่แล้ว +1

    We call this Roucou in Tobago 🇹🇹

  • @yanu3778
    @yanu3778 2 ปีที่แล้ว

    nice 😊👍😊

  • @karlcarlsburg9641
    @karlcarlsburg9641 2 ปีที่แล้ว +2

    Anyone else see Red Leicester and immediately think of Chris from BA struggling to recreate a burger?! 🤓

    • @TheWiseGrif
      @TheWiseGrif 2 ปีที่แล้ว +1

      Absolutely, i was hoping i wasn't the only one

  • @paolocabriga5739
    @paolocabriga5739 2 ปีที่แล้ว +2

    Try to visit the philippines. Plenty of delicious food 😋

  • @SD-oi9gr
    @SD-oi9gr 2 ปีที่แล้ว +13

    Didn’t know they used colourings, always wondered why it was red.

    • @Kanthalas
      @Kanthalas 2 ปีที่แล้ว +1

      The best tasting cheeses come from fall, as the grass has slightly dried and concentrated and more of that nutty yellow taste/hue comes out. People knew yellowish cheeses were better. Then cheese makers started using Annatto to dye their cheeses yellow/orange so they could sell it for more, Red Leicester just went to the extreme, to differentiate.

    • @handsoffmycactus2958
      @handsoffmycactus2958 2 ปีที่แล้ว +4

      It says colouring: annatto on the packaging. Surprising how few people read to see what is in the food they are eating. Scary in fact.

    • @xander1052
      @xander1052 2 ปีที่แล้ว +2

      @@handsoffmycactus2958 today yes, but historically you could get away with a lot more as stuff sold in a market or a cheesemongers did not (and often still isn't) in packaging.

  • @giogarcia4002
    @giogarcia4002 2 ปีที่แล้ว

    I would love to attend a cheese eating and sampling event.

  • @LA-bq6hf
    @LA-bq6hf 2 ปีที่แล้ว

    Ohh annato we use that in chicken oil for a filipino delicacy called inasal or grilled chicken

  • @tashthewriter
    @tashthewriter 2 ปีที่แล้ว

    Back for my favourite presenter: Claudia.

  • @gilbertfoo9164
    @gilbertfoo9164 2 ปีที่แล้ว

    whats the music at 2.37

  • @MagikManz
    @MagikManz 2 ปีที่แล้ว

    yummy

  • @adamblunsdon7784
    @adamblunsdon7784 2 ปีที่แล้ว +1

    Nice video

  • @rungsukburanarungsuk8816
    @rungsukburanarungsuk8816 2 ปีที่แล้ว +2

    We love cheese

  • @reginabillotti
    @reginabillotti 3 หลายเดือนก่อน

    "Marigold or carotene"... did they have a way of isolating carotene or did that just mean carrot juice?

  • @AlexSmith-qw3nl
    @AlexSmith-qw3nl 2 ปีที่แล้ว +4

    It’s a bit like cheddar although it’s more mild and buttery

  • @drewhuso9496
    @drewhuso9496 2 ปีที่แล้ว

    Chris Morocco is shaking in his boots watching this