Secret to a Crunchy Pickled Chili | 4 Ingredients Only | Siling Pansigang | Best Condiment

[@tanveerrauf2810]

for how long can it be used
what is its shelf life

[@russellmarino17]

Kung kutsilyo gamit mo tapos pinag halera mo sili tapos agad iyan

[@honeyortega2856]

Bakit po gnun kulay ng suka nyo?

[@honeyortega2856]

Hindi po sya puti

[@marcjularbal8415]

May amber colored na cane vinegar, may white at clear. Parang un white sugar, light brown at brown. Gaya ng ilocos vinegar.

[@shaniaencarnado6983]

Nawawala po ba anghang?