How to make Pot Roast Stuffed with Garlic
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- New Orleans native Charlie Andrews demonstrates on how to make his delicious Pot Roast Stuffed with garlic. This recipe serves 4 to 6 people. Not only is the Roast tender, juicy and full of garlic flavor but it is absolutely delicious. Hope you all will give this recipe a try.
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If you don't have the Fat Separator
Step 1- Add entire contents of beef stock into a medium sized container and let sit for 5 minutes. This will allow the fat to float to the surface of the beef stock. Place into fridge or freezer until the fat hardens.
Step 2- Remove fat from top of beef stock with a fork and place into a separate small bowl. Place into the microwave on high for 1 minute or until the fat melts. You should have 1/4 cup fat altogether.
Hi Charlie
Your cooking my favorite
Pot Roast brown gravy and rice
I need potatoes salad yams and green beans to go with that🤭😋😋😋😋
Loving all your presentation ❤❤❤
Keep them coming
@@williamskatrina7029 no
Linda Hines Buy one get one free. Winn Dixie be having those sales and I used to love it especially around the holidays. I had 2 roasts. lol
Williams Katrina Heyy! You can serve it with mashed potatoes or rice. Some kinda starch will work then you can add the green peas, green beans, yams and potato salad as the sides.
@@CharlieTheCookAndrews My sister waiting on you to do a presentation on Liver and Onion..She said, messages you this week about it..She patiently waiting 😄😁
Man another old school classic done right by my main dude Charlie the Cook!!! Love it and will try the recipe this weekend
I appreciate the compliments Wayne! Let me know how it turns out. Thanks!
ok wayne this is the cooking that i came up on real deal food not fast food lo l
Going to the store now.....🏃🏾 It looks so delicious.
That is good to hear Felicia! Let me know how it turns out! Thanks!
Charlie that looks absolutely delicious I can't wait to try it is there nothing you can't do
I tried your other pot roast recipe....Fire🔥🔥🔥 I made some garlic mashed potatoes with it and almost lost my mind lol!!!! Smoke the magic of cooking 😊👍
Awesome man! That is good to hear! Now you can try an even better recipe! Smoke is the magic of cooking as long as your house ain't no fire you good! lol
I can smell this through the screen, thanks a lot Charlie🙂
I know right Vanessa! You're welcome not a problem!
Charlie, my mom used to fix her roast that way ! She taught me ! Omg so delicious ! Don’t forget the rice ! Delicious delicious ! No comparison! Um um ! Thank you Charlie ! Such a genius of a Chef with such a humble spirit ! GOD bless you !!
That is good to hear Linda. Yes I already had the rice ready to go. lol You're welcome I appreciate the compliments. Thank you!
Nice! Grew up in Baton Rouge, very similar to how my mom makes her roast, especially the stuffing of the garlic. All your recipes are how I grew up eating and cook now. 👍
Same here!
Keith Flynn That is awesome man. Glad to hear I'm not the only one that does the stuffing of the roast with garlic. Thanks!
eravsl Great!!!
I'm from Baton Rouge we do it this way ,,belive me it is the truth..
Baton Rouge here! This was the way my grandmother prepared beef roast but I never knew exactly HOW until Charlie blessed me with the step by step method. I was too young to remember how but I had an idea...and this is a real huge help!
“Don’t worry about the smoke, that’s the magic of cooking”
YASS!!!!! That’s what I’m talking about. So good made me want to subscribe twice!
I know right! :) Some people will panic if they saw all of that smoke and start turning their fire down. lol Thank you!
Thirteen hits to the table it must be really good Charlie
Yes it was really good! :D
I haven't had good pot roast since my grandmother passed away. That looks absolutely delicious and easy to make. I will definitely try it this coming Sunday. Thanks as always Charlie! You crack me up with your taste tests!
I appreciate the compliments. Let me know how it turns out. You're welcome. Good to hear that you like the taste tests. It's a favorite among subscribers! :)
Charlie I can't lose any weight looking at your videos make me hungry man
Sorry about that Brian! LOL
I can’t wait to try this !! I’m going to add potatoes carrots onions peppers and put it over some white rice 🤤
Oooohhhhhh weeeeeeeeee 🔥 🔥 for sure.
Kayla Dupree Awesome! Let me know how it turns out! Cool nothing wrong with that go for it! :)
Kayla Dupree I'm making this this Sunday
Just in time for the cold weather.😍😍
Right Joshua! :)
This will definitely be on the menu for Christmas dinner!
Awesomee! Let me know how it turns out. Thanks!
Pot Roast is delicious at any time of year,I was craving it.
Thanks Rosalinda!
I wasn’t craving it until now. Charlie ruined me. Lol. All I need is some mashed potatoes with that and I’m all set.
Well that is good news. lol
Charlie, I just love your simple and easy New Orleans recipes. You are a hoot. God Bless you ☺️
Happy to hear that you enjoy my videos. I appreciate the compliments. Thank you!!
Charlie, I'm having beef roast for Christmas. I love beef roast and gravy. I always make homemade gravy with a rue. My family says I make the best gravy. Yours looked so tasty!
Awesome that sounds good! We're on the same page. I love roast as well. i appreciate the compliment. Thank you!
ROUX!!!!!!!!!!!!!!!!!!
wow, what a great video loved this video recipe I'm going to try this thanks.
I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!
It's much better to clean the meat in salted water. And submerge the meat for 20 minutes, then rinse well.
Thanks for sharing!
Man, Charlie thanks for all your contributions! I've said it before and I'm saying it again, you are second to none on youtube for recipes. You're concise, thorough, and the recipes are bangin'!
You're welcome, not a problem. I appreciate the compliments. Thank you!
I just made this for Christmas dinner and it came out so good. Thank you Charlie!
Awesome! Happy to hear that the beef roast turned out good. You're welcome. Thanks for leaving feedback! :)
Merry Christmas (Buon Natale), Charlie.
Thanks! Merry Christmas to you also.
"I Believe I Could Marry You!!!?"("Tender As A Babies 💘 Love!!!"Delicious!!!"
Thank you! lol
Hey Charlie! 😘 Once I start watching you cook, I end up binge watching. I even gave you your own Playlist - it's called, Charlie's Place. I bought some Chef Paul Prudhomme Poultry Seasoning too. I prefer Slap Ya Mama Creole Seasoning but I also keep some Zatarains.🤗
Hey there! I appreciate you for watching and I like the Charlie's place playlist. Nice work!! Thanks so much for sharing!
Chef, I made me a pot roast and used most of the ingredients you used, only I didn't have the Chef Paul Prodhomme's poultry magic, or the beef base. I kinda improvised with some Worcestershire (wur-ster-sheere) sauce and poultry seasoning. I made the roux, came out great, and I cooked mine in my slow cooker for 7 hours....baaaaby let me tell u that roast was FIRE! I banged my table about 18 times cos it was so good!!! Thank you Chef Charlie for this awesome roast recipe!!! Hopefully I'll have the Poultry Magic and Better than Bouillon base real soon from Amazon!!! Much love from Chicago!!!!🥰🥰🥰🥰🥰
Great. Happy to hear that the Beef Roast was a success. Thanks for leaving feedback!
i have my roast stuffed and seasoned in the freezer.
waiting to be cooked just like this. i did one last month and that man said my specialty is pot roast.
i said nah boo thanks to Charlie i improved it. lol
Awesome. So far so good! Happy to hear that everyone enjoys the Pot Roast. Thanks!
Well I made it Yesterday. Im so impressed. Looks the Same. Enough Garlic to Stop a Heard of Vampires. The Rosemary Shines through. I back off the Salt. Bad Heart. I can still have a Small portion!!! Size of a deck of playing cards.. Ya know Ive made alotta recipes from TH-cam. Yours are Always Prefect!!! Just like they are advertised to be. Thank you again for another Great recipe. Made Me Beat the Table Too!!!!!!!
Awesome Randy! I am happy to hear that the Beef Roast turned out wonderfully and that all of the recipes you've tried were a success. It's okay to back off the salt. You're welcome not a problem. Thanks for leaving feedback! :)
Awesome Charlie , I am making this one very soon. We love you here in Franktown Charlie.
Awesome! Let me know how it turns out! I appreciate the compliment. Thanks!
With these video's I don't know what Charlie think a Nigga gonna do . DAMN!!!!! I'm making this Saturday
Awesome Joe! Let me know how it turns out! Thanks bro! LOL
This looks amazing.. I can't wait to try this recipe.. Thanks brother
@@harlembeloved7052 Hey there! I appreciate the compliments. Let me know how it turns out. Thanks!
I am definitely trying this recipe for Christmas!!! When you hit that table that lets me know that it's good but you hit that table 10 times so that mean it is beyond good! It has to be outstanding like you said. Can't wait to try it Charlie! I will let you know how it turns out! Please keep the videos coming!
Awesome Sharonda!! Oh yeah it was really good! Plus I love roast stuffed with garlic. Let me know how it turns out. I sure will keep the videos coming. Thank you!
I’m cooking that for Sunday dinner with smothered cabbage, our Nola Mac and cheese style and potatoes salad ⚜️ ! I really enjoyed your channel..
Awesome Tj man! Let me know how everything turns out. Happy to hear that you enjoy my channel. Thanks!
Charlie, could i use another cut of roast other than chuck roast? In slow cooker it always comes out too mushy for my taste. And can i use the same seasonings you used? Thanks for all you do! ❤️❤️
You can use the beef Rump roast! Same seasonings etc.
😘😘 thank u!!
You're welcome not a problem!
This looks so delicious, I can only image what it taste like. GB
And what exactly does the GB stand for?
Mimi Keel, God Bless
Patty Cake Thank you Patty! :D
@@pattycake9856, thanks.
You're like me. I wash all the food, too. The jar bouillon sure is better than peeling the little blocks. You sure know how to make somebody hungry!
You are right about that! Thank you!
Thanks Charlie I see will make it right now I'm going through some horrible times my bf passed away Monday December 2nd I'm trying to keep my mind off but it's impossible me and my daughter found him in his house
You're welcome Monika! I am sorry to hear about the passing of your loved one. Oh woww that's traumatic.... Hope you find the strength to get through this and I am praying for you all.
So delicious 👍😋👍👍 good wishes and God's blessings to you.😋💘😋😇💛🤠💗🌈😎💗
I appreciate the compliments! Thanks a lot! :)
I'm going to buy a chuck roast it's been a long time since I had chuck roast but I will try your recipe it looked delicious and the beef stew as well 😋 it's that time of the year you are a great chef thanks for sharing your cooking skills
With us.
God bless you more 🙏
Awesome that sounds good!! Yes you are right about that Dorothy!! You're welcome not a problem!! Let me know how it turns out!!
Making this for Christmas 2022. Roast beef has been high priced this year so beef is a real treat at Holiday time. Merry Christmas Charlie!
That's awesome. Let me know how it turns out. Merry Christmas to you as well. Thanks!
Charlie, is it ok to put slow cooker on Low for 8 hrs? I ordered a 5 Qt one I hope it's not too small ! I have a small kitchen and not much room! Your Beef roast looks delicious 😊
Yes, that will work. Thanks!
You are a wonderful cook ! I'm from New Orleans and love to cook myself, keep the great work , I love you're personally !!
I appreciate the compliments. I sure will keep up the good work. Thanks!
One thing about roast beef, it sribble down to a little meat. I'll try it your way Charlie. Looks delicious.
You are right about that Tina. Thank you!
Dude. I tried your garlic stuffed pork roast. The first bit I was nor sure if I even liked it or not. But the second bite I fell in love. I ate so much of it I was not hungry till late the next night. I am looking forward to trying this one.
Wow that is awesome. Happy to hear that the Pork Roast was a success and that you enjoyed it. Thanks for leaving feedback! Let me know how the beef roast turns out.
Charlie, I love 💘 your recipes and your voice is so soothing. Thanks for all the great videos!!!
Hello there! I am happy to hear that you enjoy my recipes and videos. You're welcome not a problem!
Ive never seen pot roast cooked this way but I definitely want to try it out. I love how thick the gravy is. Also, I have carrots and potatoes. When can I add it in? What step?
That is awesome Kyla! Add the carrots and potatoes toward the end when you add the roast into the gravy base.
Charlie, I'm not a fan of pot roast. However, you have given me insights to cook one. Thanks!!
I appreciate the compliments William. You're welcome!
Words can’t describe how delicious my roast came out. First time making gravy from scratch❤️❤️❤️
I am happy to hear that the roast and the gravy was a success! Thanks so much for leaving feedback!
Looks tasty❤❤❤❤❤
Thanks!
Looks yummy Charlie! I made one this past week in the pressure cooker. I cook it on a bed of radishes so that the roast doesn't stick to the bottom of the pot and I add a couple cups of water and a packet of Knorr's beefy onion soup. Done in about an hour. Love your recipe but I just can't wait all day for the slow cooker to do its job.
That's understandable. lol Thanks a lot! :)
I closed my eyes with you Charlie and exhaled looks mmm mmm good👍👍
Ha ha ha ha I bet you did! LOL Thanks!
I’m def making this today.... once i put that pot roast in that gravy ima throw some potatoes and carrots in dea.... and make some corn and rice :)
Awesome that sounds good Cherelle! Adding the potatoes and Carrots sounds like a good idea. Let me know how it turns out. Thank you! I already have a video for Corn and Rice!
Oh man!!!!
My goodness!!!!
When I go on my vacation I’m making this for sure Mr. Charles....with my special homemade bread 🍞
Awesome Terry! Let me know how it turns out. Thanks!
My Daddy used this method on pork shoulder. He added green onion and slices of hot peppers. It was delicious.
That's cool. Thanks for sharing!
Charlie your pot roast looks good and tender. Thanks for the recipe.
You're welcome Earlene. I appreciate the compliments. Thank you! :D
My grandma used to make beef roasts in the oven like this with the garlic stuffed into the slits. I don't like traditional pot roast on the stove with the carrots and onions, but this kind of roast is the best! That gravy is so delicious. This is perfect for summer too and now I don't have to heat up the kitchen. Thanks Charlie!
That is awesome and good to hear. I appreciate the compliments and for sharing your story. You're welcome, not a problem!
Can you make on TH-cam shrimp and eggplant dressing thanks
Shrimp and eggplant dressing. Never had or tried that before. I believe I can do something on that soon! Thank you.
Hi Charlie! I grew up stuffing roast with my mom. At the time, the process wasn’t my favorite , but now I can’t have it any other way. We did ours a little different, but yours looks delicious too!
Hello Thrusha! Really?? That is awesome! Thanks!
I love food. I always watch food travel videos. I'm so glad i can now one of my Brothas killin it in the kitchen. You got my support. I planned on making my own show a couple years ago, but there always seems to be a stumbling block in my way, but i'ma get there. Congradulations.
That is good to hear! I appreciate the compliments and the support. You can start your own channel. Once you get settled just go from there.
Another well done meal.... Thanks you! =:()
You're welcome! I appreciate the compliment!
Thank you. That's hows my mom used to make it, rest her soul
That is good to hear Christopher! Thank you! :)
Greetings Charlie, I’m cooking chuck roast on (electric) stove. It’s been cooking 2 hours, and not tender. What should I do ?
Hello there!! You will need to cook it longer.
I took it out and carved some of it and cooked it an hour longer. It was semi tender. It was probably a poor cut I bought at Zuppardos.
This looks so delicious! I'm going to make it this week! I'm putting groceries in my online cart for it right now.
I appreciate the compliments. Let me know how it turns out. Thanks!
Thank you Charlie!!!!
This looks scrumptious 😋
You're welcome MoNo! I appreciate the compliment!
I ❤️ur videos . Do u have any Gumbo recipes?
Hello there. Yes I do have a Gumbo recipe video. Link below.
th-cam.com/video/ic2ycE0NnNA/w-d-xo.html
Charlie your recipes are “magnifico!”
I appreciate the compliment. Thank you! 😀
My grandmother would chop her garlic season it add chopped hot pepper then stuffed that into her roast beef or pork turkey wings too
That's awesome and good to hear. Thanks for sharing!!
Just made this pot roast . It is simply delicious
I'm happy to hear that the pot roast was successful and that you enjoyed it. Thanks for leaving feedback!
@CharlieTheCookAndrews Thanks so much keep making wonderful videos
Hey I don't have slow cooker what temp and how long in the oven please ? 😣😶
Hello there! I would say 300 degrees for at least 5 to 6 hours.
Dang. That's looks good. My mouth is watery.
Thank you. That is good to hear!
Never turn out right when I cook it
Something's not right there!
You see this is what I’m saying , Charlie you can cook!
Thank you!! 🙂
Pretty much exactly how my dad taught me from New Orleans
That's cool. Thanks for sharing!
Hey Charlie! Thanks for sharing!! Looks devine 😋💦
Heyy Lala! I appreciate the compliments. You're welcome!
Definitely making this
Awesome, let me know how it turns out. Thanks!
Lol...your reaction at the end..wish I could taste it 😋
I know right! lol
Hey My number 1 Cook. I love this POT ROAST RECIPE I WILL GIVE THIS A TRY..🤗🤗🤗🥰🤩🏆🏆🏆🏆🏆✌🏽✌🏽
Awesome Tina! Let me know how it turns out! Thanks!
I shared you Channel with my Children they loved that Pot Roast with infused Garlic I challenged them to TRY your recipe
I appreciate you for doing that. Thank you!
Thank you so much chef Charlie! I found you from a chicken pot pie recipe search. I am so glad I found your Thanksgiving Prep 2022 cause now Thanksgiving is going to be lit! 🤍🤍🤍🤍
You're welcome. Will work on a chicken pot pie recipe in the near future. That is awesome and good to hear. Thanks for sharing!!
Haven’t tried any yet but I plan on it for Christmas. Love how you simplify the videos!!!!!
Awesome that is good to hear! Let me know how it turns out. Thanks! :)
Hello Charlie ,How are you?I was just sitting here watching a Charlie Brown Christmas &then your video came up on my phone, boy that 'a a blessing two Charlie ''s in one nite.(LoL)Thanks for te video about the ROAST. I want to do it for Christmas Dinner instead of Turkey &dressing all over again. Also do you have a video of barbecue ribs?Love you Charlie keep the videos coming. I am telling all my relatives and friends about your channel. Happy Holidays from my table to yours. Love from Lula mae and family.
Hello Lula! You're welcome not a problem. I do have a video on Oven baked Barbecue baby back ribs. I'll have the link to the recipe videos below. I appreciate you for telling others about my channel. Thank you! th-cam.com/video/tx6OAtPmess/w-d-xo.html
Charlie I found the link about the oven baked barbecue ribs,thanks a bunch. THOSE will be going on my table also for Christmas. NOW tell me some good sides to serve along with my ribs and roast. BE BLESSED Love from Lula mae.
Awesome! You're welcome! Macaroni and cheese, Green beans, green beans, potato salad just to name a few.
You gone break that table!!! LOL. OoooooWE that looks good.
I know right. Thanks!
We always called it "stringy meat" and it has been a favorite in our home. I will take it to the next level with this recipe, and watch the smiles!
Cool, Let me know how it turns out! Thanks!
Hey Chef Charley! I’m making this tonight. Thanks so much.
Hello there! Let me know how it turns out. You're welcome! :)
@@CharlieTheCookAndrews Delicious! And so was the Yakamein recipe.
Cannot wait to make it
That's awesome. Let me know how it turns out. Thanks!
Thank you Charlie! Kansas City ❤'s you!!!
You're welcome Valerie! :)
My roast came out really good thanks for sharing 😀
Happy to hear that the Pot Roast turned out wonderfully. Thanks so much for leaving feedback! :)
The pot roast that was so good, it's the only item that's actually been stolen from my fridge by family members.
Thanks a lot. Woww. lol
@@CharlieTheCookAndrews You think they might try and grab a soda or make off with some cupcakes but nah, they wanted the roast.
Thanks for this delicious pot roast recipe !!
You're welcome Marie! :)
Delicious. I am so hungry right now.
Thanks. That is good to hear!
Okay! I’m going to get started on this for tomorrow’s dinner! Do you have suggestions on what sides are best with this ?? ❤️ and thank you!
Mashed potatoes because you can use that delicious gravy on them. Also, green beans, brussel sprouts,Mac and cheese, or corn. Any combo of those sides.plus some brown and serve rolls or biscuits to sop up that gravy left on the plate. Good luck!
Williams Katrina Some kind of starch will do. Mashed potatoes, rice, macaroni and cheese. Green peas, green beans. Hope this helps. You're welcome!
Keith Flynn I appreciate you for responding and sharing that information. Thanks!
Charlie i cant stop watching you need a restaurant sir .
That is good to hear Tara. Thanks!
That be good with rice, or mash potatoes, green beans
I know right. Thanks for sharing!
Charlie always coming through, just said I wanted a roast and this video pops up
BAYOU TRAPPER What a coincidence!! Thanks a lot!
making it today Charlie my boy
Awesome man! Looking forward to hearing the results from you!
So good make you hit the table👊🏾lol
I know right! :)
Can you please show us how to do a crawfish boil one day 😭
It's going to be difficult.
Sounds like a comfort dish!
Yes it does!
You should make a draw my life video. ✏
Never done that before.
Charlie my man my brother from another mother. You are so right. The roast doesn't come alive unless you stuff it with garlic. Mom taught me how to cook it slow until it wasn't tough and practically melted in your mouth and now I have a problem. Whenever the word gets out to my children and their wives that I'm cooking roast everybody and their dog comes to my house and I have to cook two. But it's all good I'm glad they enjoy it. Peace and love my brother.
Awesome Charles!! That is good to hear! ha ha ha ha You may have to start being more private when it comes to making your roast. That way everyone won't be inviting themselves to your place to eat up everything you worked hard for. I hope you were able to get a SLICE. LOL
@@CharlieTheCookAndrews but it's okay Charlie. It's mostly family and I'm good with that. I'm very selective with loyal friends but I don't break the family code. When they ask how I cook something I always say ...... sorry family secret. Lol. May God bless.
ohhh okay cool. As long as you good that's all what matters. Mann that is awesome man. Keep it up with the family secret! LOL
@@CharlieTheCookAndrews Charlie I'm sure you have way more family secrets than me . I suggest you put them in a vault or a time capsule. Lol.
I'm adding this recipe to my Sunday dinner!!!! Thank you charlie!
You're welcome Christina! Let me know how it turns out. :)
@@CharlieTheCookAndrews okay I most definitely will!!!!!
Awesome. Thank you!
Hi Charlie your pot roast look wonderful and delicious. You are the best with these cooking. Happy Thursday my friend. ☺😊😁😀😋😄😃😅
Hello Jeremy. I appreciate the compliments. Happy Thursday to you also!
This pot roast feeds only me at room temperature
Right! LOL