Chef Viktor Westerlind at Operakällaren in Stockholm

The new Chef de Cuisine Viktor Westerlind at the one Michelin star Operakällaren is caring for their trademark “Tradition & Quality”, a combination of innovation and tradition. Operakällaren dating back to 1787 is one of Sweden’s most beautiful restaurants with its original interior of wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers. Let´s meet Viktor and hear more about his plans to improve the menus and take Operakällaren to the next level.