Amazing restaurant in every way. Totally changed my cooking after visiting here. Best restaurant in Sweden and can't wait to return. Chef is superb. Please show menus , prices and bill in your video. The viewers need to know the costs. Thanks
Good I'm glad you liked it! I loved it too, subtle smoke in everything without being over powering. This was one of my first restaurant tours and I didn't include the price. I did one on Frantzen as well if you want to check that out.
This was really interesting, and to turn that many tables in that kitchen is a pretty big accomplishment, especially with that level of quality. I’m intrigued with the sourdough, both butter idea, never thought of that. Ton of interesting techniques there… I never thought about a Yakatori style with just bricks… that has me thinking.
I'm not a big turnip guy either but everything else look amazing.. Living in California, I am always on the lookout for a new bakery to blow my sourdough mind and I can seriously eat that all day long. It's 0648 and I am now starving.. Thanks! lol
@@OliveOilandGasoline Yes Sir! I unfortunately live in the central valley so it is a little drive for me to hit the bay area but it is worth it. If you've heard of any cool places to hit up, Chef please let me know.. Hope you have a great upcoming week!
Wowzers, but it begs the though....... What if Olive Oil and Gasoline & the Yacht Chef had a baby ? Would the ensuing cuisine be better than this ?? How many Michelins would it be awarded ??
Amazing restaurant in every way. Totally changed my cooking after visiting here. Best restaurant in Sweden and can't wait to return.
Chef is superb.
Please show menus , prices and bill in your video. The viewers need to know the costs. Thanks
Good I'm glad you liked it! I loved it too, subtle smoke in everything without being over powering. This was one of my first restaurant tours and I didn't include the price.
I did one on Frantzen as well if you want to check that out.
IMO, he should gain at least one more star! Loved this video...
I absolutely agree, it was such an amazing meal on its own but then you add the difficulty and cleverness involved in cooking only with wood!
This was really interesting, and to turn that many tables in that kitchen is a pretty big accomplishment, especially with that level of quality. I’m intrigued with the sourdough, both butter idea, never thought of that. Ton of interesting techniques there… I never thought about a Yakatori style with just bricks… that has me thinking.
It was so good. The simplicity of the Yakatori set up was really cool. All the cooks set it up differently.
can someone tell me witch is much costly live fire kitchen or gas cooking..is the operation cost of live fire kitchen much expensive
I'm not really sure which would be cheaper. Sorry.
Nice one!
Thanks man!
Some tasty looking dishes at that restaurant.
Absolutely. I can't recommend it enough.
Awesome thanks
You're welcome. More to come!
I'm not a big turnip guy either but everything else look amazing.. Living in California, I am always on the lookout for a new bakery to blow my sourdough mind and I can seriously eat that all day long. It's 0648 and I am now starving.. Thanks! lol
California has a very good food scene, I'm' sure you've got some killer bakeries lined up.
@@OliveOilandGasoline Yes Sir! I unfortunately live in the central valley so it is a little drive for me to hit the bay area but it is worth it. If you've heard of any cool places to hit up, Chef please let me know.. Hope you have a great upcoming week!
At 5:00 was it Storströmming maybe that =, tack but not next time ? It’s only for true Swede’s.., so not for me too.
I had that before it's crazy! I kind of liked it but it's a little hectic.
Wowzers, but it begs the though.......
What if Olive Oil and Gasoline & the Yacht Chef had a baby ?
Would the ensuing cuisine be better than this ??
How many Michelins would it be awarded ??
Ian! I don't want to impregnate Dean!!! 😆😆😆
@@OliveOilandGasoline Perhaps TheCrewChef ?? 🤣
@@ianhamilton396 That option is way more anatomically feasible and we're very good friends but she's like a little sister to me.