Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤ I get alot of questions on how long it lasts. It lasts 2 weeks in the fridge, 2 months in the freezer and 2 hours outside the fridge.❤ Here's a link on how to make natural yoghurt at home: th-cam.com/video/obXdMrH7VMo/w-d-xo.html
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me.
this looks so creamy. i thought it is not good to put regular and greek yogurt in the freezer. how many cups of water should one use for 2 cups of milk ideally ? thank you
God bless you ma, like I can’t thank you enough, I have being trying to make Greek yoghurt and it wasn’t forming at all, it was so frustrating, I stumbled on your video today, and I tried it out for the third time with your style, and it formed, thanks somuch 😩😩😩😩😩😩😩 I can’t thank you enough 😩😩😩😩😍😍😍😍
Excellent, traditional no fancy equipment. If there was a world calamity shortage/electricity cut out - I can still eat yoghurt. No cooking meter, insta pot, electro pot fancy stuff needed. Thank you.
thank u n God bless u, have made mine but i use sweet yoghurt that has lactic culture to do mine today ( farm fresh yoghurt)do u have personal class or online class, for my own yoghurt i use 500ml of powder and 4tbsp of lactic culture and 1 liter of water but can i add 1.5 liters of water?
Pls ma I really I enjoyed this video mine went through the cheese cloth pls how do I get thick greek youghurt ve spent money severally and it failed how do I get my Greek from runny youghurt 🙏?
Straight to the point , no unnecessary long talks ❤❤❤❤❤
That's it.🥰🥰
Plz where can I get the culture .I mean the thing in the bottle that you added after the Dano milk
Just did mine following this recipe and it’s the best ever!! Thank you❤
@@Minglewithsteph I'm glad. You're welcome ☺️❤
Wow so easy to prepare
This is the best recipe I’ve seen so far, thank you so much!
@@jessy_jed You're welcome. Thank you. 🤗
Thanks for your teachings, mine came out very well. So thick and there was no wail(the water) 😊
I'm glad it came out well, you're welcome😊
Thanks for the recipe
You're welcome.
Thank you I really appreciate it bye
Wow, never knew there's yogurt with active culture. Thank you for this added knowledge
@@peaceishaku8732 You're welcome. ☺️
Wow! Thbak yoi for this video. Now o can make greek yoghurt for my baby💃💃💃
Thanks every much for teaching us but also make yorghut
Thank you for this wonderful video. Please how long will it last
Can I get the receipt please 🙏 I just love it really want to know how to make it
Thank you I enjoyed watching this
Excellent 👌💖💖
I am so grateful to God for making me watch this video
☺️🙏
Lovely definitely trying this out
Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤
I get alot of questions on how long it lasts.
It lasts 2 weeks in the fridge, 2 months in the freezer and 2 hours outside the fridge.❤
Here's a link on how to make natural yoghurt at home: th-cam.com/video/obXdMrH7VMo/w-d-xo.html
I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt
It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire
But one good thing it didn't boil for too long
Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk)
So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under
I drained the water under
So now my question is this
It has a smell not pleasant but not rotten
Its smells somehow but taste swore
And it formed very well
Please what can I do to it?
Can I use it to make another batch of yoghurt or I just eat it like that?
Please help me what should I do?
Should I throw it away?
Please help me.
this looks so creamy. i thought it is not good to put regular and greek yogurt in the freezer. how many cups of water should one use for 2 cups of milk ideally ? thank you
Thanks 🙏
You're welcome.
God bless you ma, like I can’t thank you enough, I have being trying to make Greek yoghurt and it wasn’t forming at all, it was so frustrating, I stumbled on your video today, and I tried it out for the third time with your style, and it formed, thanks somuch 😩😩😩😩😩😩😩 I can’t thank you enough 😩😩😩😩😍😍😍😍
You are so welcome, I'm glad it worked. ❤
Thanks for u teaching ♥️♥️ because I know hw to prepare parfait but I don't know how to produce Greek yoghurt
You're welcome.❤☺️
Good one, I will try it.
This is the best video hands down
Thank you so much.🤗
Very detailed. Thank you so much ma
You're welcome. ☺️
Love your explanation and straight to the point
Hmmm so easy to make from your video. Please how do people make sweetened greek yogurt?
Great. Thanks a lot.b
You're welcome. 🤗
Thank you very much ❤, I have loved the simplicity of your method 😊
You're welcome. ❤
Thanks for the recipe I tried it twice and it came out really nice and thick, I used liquid milk the first time I most say I love them both
You're welcome. I'm glad it worked.
Mine got lumps instead not that smooth like urs
@@chinenyemaryann6304but y was there lumps
I love this ma
Followed ur steps and mine turned out perfect
I'm glad.😊
Thank you
You're welcome.
You are amazing.
Thank uuuuuuuuu for sharing.
Thank you.🤗
Nice
So lovely 🥰
Thank you. ☺️
Wow.!!!
This is so cool!! 😎
Best video I’ve seen on this recipe. Trust me, I’ve searched and searched. Well done, you’ve got a new subscriber
Awwwwwn, welcome onboard. ❤
Thanks so much
Wow, this is so helpful, thanks a bunch
Glad it was helpful! You're welcome.
Very good recipe, very straightforward, thank you, but please what can i add to make it a sweetened greek yogurt. Thank you
You can add sugar, date syrup, honey or any other sweetener you like. You're welcome. ☺️
Yeah sincerely I enjoyed ur teaching cus you made it easy
This video is awesome, great job dear
Thank you. ☺️
U r a excellent teacher 💖💝🙏🙏🙏
Wow, i enjoyed watching thanks for sharing.. i will definitely try this
Thank you.❤
Excellent, traditional no fancy equipment. If there was a world calamity shortage/electricity cut out - I can still eat yoghurt. No cooking meter, insta pot, electro pot fancy stuff needed. Thank you.
Thank you for the important recipe which I was looking for
You're welcome.
Well done👏👏
Thank you! 😃
I will try this
Like it
Thank you!
You're welcome.
Thanks ma, I'll definitely make this Greek yogurt one of these days. Thank you. 🎉
Youre welcome. Please share how it comes out with me.☺️
I tried this and my yoghurt turned out great 😊thank you so much
I'm glad it did. You're welcome. ☺️
Can I use the culture in hollandia yoghurt
Yes as far s there's culture in the yogurt.
How do you preserve it
I will try out ❤
Wow
This is a great tutorial
I appreciate
You are very welcome
Thank you Ma'am
Most welcome 😊
Omo na to run Greek yoghurt remain oh
☺️👌
Can I whisk it to make it smoother?
Is it cold or hot water that you used in dissolving the milk
Loved it
Thank you.
In the absence of an unsweetened yoghurt,what can be used for culturing?
What’s the protein content?
thank u n God bless u, have made mine but i use sweet yoghurt that has lactic culture to do mine today ( farm fresh yoghurt)do u have personal class or online class, for my own yoghurt i use 500ml of powder and 4tbsp of lactic culture and 1 liter of water but can i add 1.5 liters of water?
I gave it a try tonight..... I pray it looks great....
Amen!😊
Wow I did it 😂😂😂😂😂 thank you so much .....
Can I add condensed milk to make yoghurt parfait
I love your teaching, you really made it easy for me 🥰
I'm glad.🤗
@@AnamiShall Hyyy love your videos , can I mix powder and liquid milk together. Eg like peak powder milk and peak milk
@@onyinyeobi8402 Hello Onyinye,yes you can.🤗
Thanks 👍
You're welcome.
Thanks for sharing this impactful knowledge.
Please what's the name of the second ingredient you use, the one in the rubber can..
Yogurt that has active culture in it. You're welcome.
You mean yoghurt drink?
Well done ❤
Please is this Greek yogurt the sweetened or unsweetened one please
It's unsweetened
@@AnamiShall ok thanks
@@esenefavour5533 you're welcome.
Good morning ma... Please how do I sweeten the yogurt?
Hi, will upload soon.☺️
Alright ma... Thank u
Should i add sweetner to my greek yoghort,if i want to package it for sale
Yes you can. You can sell sweetened and unsweetened.
Does the protein depend on the milk and you hurt used because I’m particular about the protein
Greetings pls do we need to add sugar to as sweetener??
Yes you can.
Hello
Thank you for the tutorial
But is it necessary to seive the whey?
Straining the whey is what makes it Greek yogurt, if you want natural yogurt, you don't have to strain the whey. You're welcome.
This is awesome ma'am. Thanks for sharing.
You're welcome. 🤗
This is well done, very thorough and completely understandable. A heartfelt thank you ...🤟👍👏👏👏
Wow that's amazing, happy Sunday
Thank you Onyebuchi.😊
Is there any need for preservatives?
If yes please recommend any natural one
Thanks for the teachings ma. Can I use the Greek yoghurt as the cake parfait cream?
Yes you can. You're welcome. 🙂
Very detailed and straight to the point
Mine came out watery not this thick
This will really improve my yoghurt skills
Well done 👍
Thank you.❤
PLEASE what's the name if the active agent?
Please can you tell me what is in the bottle you mixed with milk 🥛 thanks 🙏🏻
Yogurt that has active culture in it, you can buy from a store.
@@AnamiShall thank you so much for reply 🙏🏻♥️
Good afternoon ma
Please the unsweetened yogurt I got has lactic acid culture is it the same thing
Hello ma'am, yes it's the same thing,the lactic acid will allow the milk ferment and turn to yogurt.
Is it possible to use ordinary dano instead of slim
Yes, you can.
My yoghurt turned out great thanks a lot
@@salaueniola298 I'm glad. You're welcome. ☺️
Can I use sweetened youghut that has the starter?
Please the culture that you use is it greek yoghurt or the yoghurt drink? Because its looking like liquid. I await your response. Thanks
Can we use milk measured in market for Greek yoghurt
Yes please
Thanks for this video, please where can one get the active yogurt
You're welcome. You will get it in most supermarkets.
Pls ma I really I enjoyed this video mine went through the cheese cloth pls how do I get thick greek youghurt ve spent money severally and it failed how do I get my Greek from runny youghurt 🙏?
Heard of Greek yogurt for the first time last week and decided to try it out using your recipe. It came out perfectly well. Thanks for sharing
Great to hear!
Is there any way it can be corrected when it’s comes out runny
Please ma can I use vanilla extract and sugar in my Greek yogurt
Yes you can.
@@AnamiShall thank you so much
Very detailed thank you been binge watching your recipes
I'm glad to help. Thank you.❤
What is the name of the other ingredient please
Pls if I want to make this for children, will I add sugar after the covering it for 16hours
You will add sugar when you are done making the yogurt
Is Culture same as starter?
Yes
Please
Is there any other yogurt I can use apart from that one u used ?
Yes please, use any yogurt that has active culture in it; that is what forms the yogurt.