Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
Hi, I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour. Plz advise. Thanks
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊. Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!
This recipe skipped one of the most important steps to make the real panettone which is the up side down step, and you cannot do it with a non paper mold. I didn’t have any either so I made my own paper mold with baking paper. I advise you to look for another recipe where the panettone is made on at least 2 days, you cannot make the real panettone in few hours, it needs 2 days and even more, for the perfect result. Good luck!
@@nesrine5871 it did show the upside down step in the video. I watched other panettone videos. The traditional recipe takes two days, but by using instant dry yeast, it can be made in one day. Not many people use active yeast nowadays, instant dry yeast is easier and quicker. However, if u use active yeast but follow the step or recipe of instant dry yeast, that would cause problems.
I love panettone so much but this is expensive in our country and is only available in membership supermarkets.. Thanks for sharing. Im excited to try it. Thanks so much!
Thank you I’m always following and I baked a lot from your recipes and this one I’ll bake soon it’s my favorite bread to have during Christmas. Thanks again for sharing. God bless you.
Thank you for the recipe and video. Would like to try making a chocolate version. Could you advise if I can just substitute the total quantity of dried fruits with Choc chip?
Thank for the written recipe, looks so yummy 😋! I love Panettone!💓💖💕 My birthday is coming,I think , I'll make me a Panettone! 🎼 Happy Birthday to me🎶🎵
I believe tin cans can be used, lined with parchment paper. If you Google "tin can" and "panettone," you should see some examples. I've seen Easter breads done the same way. You'd likely have to divide the dough differently.
Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
Hi Teresita Dizon, may I know how many can you get using the jumbo muffin pan with this recipe. How long did you bake them ? Thank you .
I have been looking at many panettone recipes and I have really loved yours. The bread crumbs look super moist. I will definitely make this recipe.
That looks amazing! Thank you for sharing your recipes. ❤️ Also thanks for writing down the temperature of the oven in both C and F. You’re the best!
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
Panettone is a Christmas bread in Italy. People use to buy these breads and eat during Christmas holiday. Thanks for sharing your recipe my friend ❤️
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
I baked this the other day, the taste is good! Thank you for the recipe.
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Looks really good.. I am going to try it soon.. thanks for sharing..I am Filipino here who love baking..
หลงรัก วีดีโอของคุณแล้วค่ะ
ดูไม่เบื่อเลย...❤️❤️❤️❤️❤️
Thank you
From Thailand.
Holaaa, Super buena receta, la voy a preparar y veré, si me sale bien. Gracias y Saludos desde Venezuela .
Panettone 是我一直想做却没敢尝试的一个，看到Apron发了菜谱，作为粉丝一枚，高兴极了，立刻买了东西去试了，但是不尽如意。
1.前面团发了一夜才发起来，一开始以为是我酵母的问题，后来又来一次，还是一样的。
2.面团实在是太太太…粘了，我也是用的厨师机，快慢速搅了有15分钟，一直也没看到视频中的那个黄光滑的面团，不敢搅下去了，怕搅过度了。又加了面粉又揉等等好久才终于成团，让它发酵。
3.成品出来，刚出炉时很香甜，但是放到第二天就硬了，而且掉渣，掉渣应该是发酵过度的原因，可是我这个发酵程度看上去还没视频中发的那么大啊！
总之，我不晓得是菜谱有问题还是我自己操作哪里失误，费时费力最后做得还不理想。
Thanks for sharing the easiest method to this recipe I am going to try it
Gracias por sus maravillosas recetas.muy bien explicadas las amoooo saludos desde CHILE.
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
I made this today, the proofing time is much longer due to the temperature in my place but it turned out so great. Thank you for the recipe!
Hi,
I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour.
Plz advise.
Thanks
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊.
Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Se ve riquísimo hay que hacerlo gracias por la receta
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Thank u for sharing the receipe,,,i tried first time n the bread is soft n gd n its not sweet n it delicious n soft, thanks
Saya suka semua resepnya sangat jelas dan berhasil sy ijutin..makasih byk
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
Очень нравится! Несколько раз с удовольствием пересмотрела.
Eccellente buonissima. Bravissima Apron👍👍👍🌷🌷
Excelente 👍 receta. Podré ponerle esencia de panettone?
It looks very delicious.... Thank you for sharing your recipe.. 😊
Very nice, perfect penattone! The procedure is very long, I’m not sure if i make it this year.
Instead of vanilla this bread usually calls for orange blossom essence as well as the grated rind, love your recipes
Looks soooo yummy
Thanks for sharing the recipe 😋
Apron tienes unas manos maravillosas estoy aprendiendo mucho de ti profesor chefs
Thanks for your recipe, really good,soft ,easy and good tease
I tried this recipe 3 times but the 30 mins yeast proofing did big work.
Wow tienes manos mágicas todo lo que haces es una bendición. Cuán deliciosos son tus platos 👏👏👏💯💯💯
Always love the recipe so simple and easy to make it
Very good yummy recipe 👍👍🌺🌺
the moment I walked into this channel..... I am in love!!! :D
Me too!!
Бесподобная выпечка! Восхищаюсь вашей работой! Спасибо огромное! Вдохновения и удачи вам!
Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!
I managed to bake it yesterday, taste yummy
Thank you for sharing
Like before watching thanks for sharing this recipe.
Wow so delicious I always buy mine at Christmas time...now I can make it myself. Thanks ever so much for sharing this recipe 💓👍
Thank you for another lovely and dilicious recipe.Can i bake this in a 7" mold? I don't have papermolds.
This recipe skipped one of the most important steps to make the real panettone which is the up side down step, and you cannot do it with a non paper mold. I didn’t have any either so I made my own paper mold with baking paper. I advise you to look for another recipe where the panettone is made on at least 2 days, you cannot make the real panettone in few hours, it needs 2 days and even more, for the perfect result. Good luck!
@@nesrine5871 it did show the upside down step in the video. I watched other panettone videos. The traditional recipe takes two days, but by using instant dry yeast, it can be made in one day. Not many people use active yeast nowadays, instant dry yeast is easier and quicker. However, if u use active yeast but follow the step or recipe of instant dry yeast, that would cause problems.
Just curious, if we don't have a machine to mix the ingredients together, isit possible by hand? btw your recipes are really good thank you!! 🙆🙆
Yes you can!
@@Apronyoutube thank you so much!❣️💕
hi there, actually I had success with using a egg beater too, if you wanna save some elbow grease
What do you mean size 11x11 cm ?
@@Rye_d_baker I guess from upper circumference and height.
شكراً على هذه الوصفة الرائعة . ماالسبب في قلب البانيتون بعد إخراجه من الفرن رأيت البعض يتركه معلقاً طوال الليل .
can i bake it in normal loaf tin also can i use all purpose flour instead of bread flour
I love panettone so much but this is expensive in our country and is only available in membership supermarkets.. Thanks for sharing. Im excited to try it. Thanks so much!
Grz x la ricetta ...bravissima come sempre... traduzione e immagini perfette... thank you thank you 🎄👍🏻😍
Hi! Apron! This panettone cake is very delicious & good smell!
My family likes it!
The first time I am learning to making bread or cake it's from all yours video Thank you so much for sharing all recipes 🌹🌹🌹😍😍😍
Beautiful video and recipe, thanks for sharing your video, well done 👏
This type of cake is very popular around Christmas and New Year hehe
The best recipe. Perfect. Gracias!!
Perfect recipe!!!
I am waiting for so long this recipe.
Thank you Apron.
Uhi delicioso Apron gracias Saludos desde Ecuador Guayaquil
BEAUTIFUL !!! looks delicious !! will try it !!!
Thank you for your easy recipe . How many days we can keep this bread .👍
Hi Apron! This recipe doesn't need salt? Thanks for sharing...
Kelihatannya sangat lezat .saya akan mencobanya.dan saya adalah subscriber baru.terima kasih resepnya.
Very delicious 😋 i love you so much and I love all recipes thanks
Looks yummy! I like to make it. Is it only paper mold can use for this recipe? Thank you so much for sharing🙏God bless
Thanks so much for the clear recipe for slow learners like me .
Perfecto , delicioso!!. Gracias👏🏼👏🏼🙅♀️🙅♀️🙅♀️
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
Thanks Apron ❤️ saludos desde México
Thank you I’m always following and I baked a lot from your recipes and this one I’ll bake soon it’s my favorite bread to have during Christmas. Thanks again for sharing. God bless you.
Yay!!! Love this, do some one knows where to get this hug muffin mould? Apron Please keep posting Christmas 🎄 recipes!!!🥳
I don't have, so i will place in cake tin, But put baking paper inside, it should be OK i think.
سلام، من از رسپی های شما مدتهاست که استفاده میکنم. متشکرم. امیدوارم سلامت و تندرست باشید.
Thx for d recipe, i made mini cups.
Fluffy n soft👍🏻☺️
Delicious recipe . thank you so much. sharing this recipe with us❤️
Looks so good! Very inspiring for new YT Creator like myself! 🙏❤️🇨🇦
Semua resep kue nya sy sangat suka sekali . 🤩👍
So perfect, thanks for this recipe, better taste than Store bought one
Delicioso gran creación divino gracias por compartir bendiciones es el pan más rico para navidad
Waw waw this is the best think i ever saw👍👍😍😍
I just feel so relaxed when i watch your videos 😊.
Thank you for the recipe and video. Would like to try making a chocolate version. Could you advise if I can just substitute the total quantity of dried fruits with Choc chip?
I just made a chocolate panettone today 😍 your videos are awesome, much love from Italy ❤️
Thank u dear for your recipes.very classy channel 💖💖💖👍👍👍
Wow! Thanks for sharing with us👍
Look good and thanks for your share.
wow so yummy panetton cake😍😍 i want to try make this😍😍
With something like this we need a 'LOVE' button :) now to find those paper moulds here and make these.
Thank you.
Nice recipe thank you ❤
15 seconds in.. I LIKE it already! 🤓👍😍🍞🎉
😍 Thank you so much for this delicious recipe, i wish see more like this recipe and danish recipe
What can I use if I doesn't have the paper cup ?
Can I use the bread loaf mould?
Verry nice recipe 👌❤️
Wow nice cake
Thank for the written recipe, looks so yummy 😋!
I love Panettone!💓💖💕
My birthday is coming,I think , I'll make me a Panettone!
🎼 Happy Birthday to me🎶🎵
Надо же! Вы готовите пасхальные куличи на Рождество!
I really love this bread! Thanks for the recipe
Wow amazing!
Delicious! Thanks for share!
Looks absolutely divine! 😊
Another amazing Recipe😍
That looks delicious and very soft!♥️🌷
Advice needed:- was wondering if i can use bread loaf pan instead? Is it possible?
I believe tin cans can be used, lined with parchment paper. If you Google "tin can" and "panettone," you should see some examples. I've seen Easter breads done the same way. You'd likely have to divide the dough differently.