Panettone｜Apron
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Panettone｜Apron
Lukewarm milk 50ml
Caster sugar 15g / 2Tbsp
Honey 20g / 1Tbsp
Instant yeast 4g / 1,1/4tsp
Bread flour 50g / 1/3cup
Bread flour 300g / 2,1/8cup
Lukewarm milk 150ml+-
Whole egg 110g / 2
Vanilla extract 1tsp
Caster sugar 80g / 1/3cup
Unsalted butter 150g / 2/3cup
Orange or lemon zest 1tsp
Dried cranberries, apricot and raisin 200g
Panettone paper mold 11x11cm 3
Bake at 170°C / 340°F for 45-60 minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my TH-cam channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on TH-cam and other platforms
#Bread
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
Hi Teresita Dizon, may I know how many can you get using the jumbo muffin pan with this recipe. How long did you bake them ? Thank you .
I have been looking at many panettone recipes and I have really loved yours. The bread crumbs look super moist. I will definitely make this recipe.
Wow, looks amazing 🎉🎉🎉, easy to follow, recipe saved and subscribed to your channel, Maya from Hungary 🎉🎉🎉
I tried your recipe, it turned out great. It's moist and delicious, will make it again. Thank you
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
That looks amazing! Thank you for sharing your recipes. ❤️ Also thanks for writing down the temperature of the oven in both C and F. You’re the best!
Looks really good.. I am going to try it soon.. thanks for sharing..I am Filipino here who love baking..
Panettone is a Christmas bread in Italy. People use to buy these breads and eat during Christmas holiday. Thanks for sharing your recipe my friend ❤️
I baked this the other day, the taste is good! Thank you for the recipe.
Thanks for sharing the easiest method to this recipe I am going to try it
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
Очень нравится! Несколько раз с удовольствием пересмотрела.
I made my first pattone yester, it came out very well.Very soft and tasty.Thanks for sharing good recipe. Sending love from Thailang❤❤
Gracias por sus maravillosas recetas.muy bien explicadas las amoooo saludos desde CHILE.
Thanks for your recipe, really good,soft ,easy and good tease
Eccellente buonissima. Bravissima Apron👍👍👍🌷🌷
I am waiting for so long this recipe.
Thank you Apron.
Instead of vanilla this bread usually calls for orange blossom essence as well as the grated rind, love your recipes
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Panettone 是我一直想做却没敢尝试的一个，看到Apron发了菜谱，作为粉丝一枚，高兴极了，立刻买了东西去试了，但是不尽如意。
1.前面团发了一夜才发起来，一开始以为是我酵母的问题，后来又来一次，还是一样的。
2.面团实在是太太太…粘了，我也是用的厨师机，快慢速搅了有15分钟，一直也没看到视频中的那个黄光滑的面团，不敢搅下去了，怕搅过度了。又加了面粉又揉等等好久才终于成团，让它发酵。
3.成品出来，刚出炉时很香甜，但是放到第二天就硬了，而且掉渣，掉渣应该是发酵过度的原因，可是我这个发酵程度看上去还没视频中发的那么大啊！
总之，我不晓得是菜谱有问题还是我自己操作哪里失误，费时费力最后做得还不理想。
Se ve riquísimo hay que hacerlo gracias por la receta
Бесподобная выпечка! Восхищаюсь вашей работой! Спасибо огромное! Вдохновения и удачи вам!
Thank u for sharing the receipe,,,i tried first time n the bread is soft n gd n its not sweet n it delicious n soft, thanks
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
the moment I walked into this channel..... I am in love!!! :D
Me too!!
Apron tienes unas manos maravillosas estoy aprendiendo mucho de ti profesor chefs
Holaaa, Super buena receta, la voy a preparar y veré, si me sale bien. Gracias y Saludos desde Venezuela .
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
BEAUTIFUL !!! looks delicious !! will try it !!!
Very good yummy recipe 👍👍🌺🌺
Saya suka semua resepnya sangat jelas dan berhasil sy ijutin..makasih byk
I tried this recipe 3 times but the 30 mins yeast proofing did big work.
I made this first time and the result was perfect.👍
I managed to bake it yesterday, taste yummy
Thank you for sharing
Looks soooo yummy
Thanks for sharing the recipe 😋
Like before watching thanks for sharing this recipe.
Wow tienes manos mágicas todo lo que haces es una bendición. Cuán deliciosos son tus platos 👏👏👏💯💯💯
Grz x la ricetta ...bravissima come sempre... traduzione e immagini perfette... thank you thank you 🎄👍🏻😍
Very delicious 😋 i love you so much and I love all recipes thanks
This type of cake is very popular around Christmas and New Year hehe
หลงรัก วีดีโอของคุณแล้วค่ะ
ดูไม่เบื่อเลย...❤️❤️❤️❤️❤️
Thank you
From Thailand.
It looks very delicious.... Thank you for sharing your recipe.. 😊
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!
Wow so delicious I always buy mine at Christmas time...now I can make it myself. Thanks ever so much for sharing this recipe 💓👍
Beautiful video and recipe, thanks for sharing your video, well done 👏
Voy hacer gracias 😋😋😋
Rápido fácil e delicioso🙋♀️
Uhi delicioso Apron gracias Saludos desde Ecuador Guayaquil
So perfect, thanks for this recipe, better taste than Store bought one
The best recipe. Perfect. Gracias!!
سلام، من از رسپی های شما مدتهاست که استفاده میکنم. متشکرم. امیدوارم سلامت و تندرست باشید.
Delicioso gran creación divino gracias por compartir bendiciones es el pan más rico para navidad
Always love the recipe so simple and easy to make it
Nice recipe thank you ❤
Thanks so much for the clear recipe for slow learners like me .
Semua resep kue nya sy sangat suka sekali . 🤩👍
With something like this we need a 'LOVE' button :) now to find those paper moulds here and make these.
Thank you.
Hi! Apron! This panettone cake is very delicious & good smell!
My family likes it!
Looks so good! Very inspiring for new YT Creator like myself! 🙏❤️🇨🇦
Delicious recipe . thank you so much. sharing this recipe with us❤️
Waw waw this is the best think i ever saw👍👍😍😍
Thank u dear for your recipes.very classy channel 💖💖💖👍👍👍
I made this today, the proofing time is much longer due to the temperature in my place but it turned out so great. Thank you for the recipe!
Mashaalla
Hi,
I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour.
Plz advise.
Thanks
I really love this bread! Thanks for the recipe
Oh I must try this! THANK YOU APRON.
Thank for the written recipe, looks so yummy 😋!
I love Panettone!💓💖💕
My birthday is coming,I think , I'll make me a Panettone!
🎼 Happy Birthday to me🎶🎵
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
Delicious! Thanks for share!
I ❤your recipe...
15 seconds in.. I LIKE it already! 🤓👍😍🍞🎉
Perfect recipe!!!
Thank you very much, you gave me hope in life
Wow nice cake
😍 Thank you so much for this delicious recipe, i wish see more like this recipe and danish recipe
It turned out 👍🏻 good, just not as fluffy as yours but taste great ❤thanks again
Very nice 😃 I will try to do
Perfecto , delicioso!!. Gracias👏🏼👏🏼🙅♀️🙅♀️🙅♀️
It’s nice. I will try to do it. Thank you.
パネトーネ大好き🍀😌🍀ですが、作るのは、難しそうですね。
What a great recipe, have to repeat for Easter🥰😍
Надо же! Вы готовите пасхальные куличи на Рождество!
can i bake it in normal loaf tin also can i use all purpose flour instead of bread flour
Très simple et délicieux. Je vous remercie.
The first time I am learning to making bread or cake it's from all yours video Thank you so much for sharing all recipes 🌹🌹🌹😍😍😍
Look good and thanks for your share.
I just made a chocolate panettone today 😍 your videos are awesome, much love from Italy ❤️
Nhiệt độ bao nhiêu cho lần ủ đầu tiên (50g bột). Tks
1 of my favourite bread
Thanks Apron ❤️ saludos desde México
I just feel so relaxed when i watch your videos 😊.
Conplimenti 💪🏻👍😋
😍😍😍😍my favorite
Excelente 👍 receta. Podré ponerle esencia de panettone?
Great recipe! Can't wait to try it, these are the cutest size as well!
Thank you
Verry nice recipe 👌❤️
Bravo chef