Every time I start to feel like I'm getting tired in doing this entrepreneur journey, God sends an amazing video from yall that keeps me going. Thank you!
As a restaurant owner, this hit! He dropped a lot of gems, especially with pricing for future, company culture, marketing and having a vision. We about it make a year in our storefront and it’s a literal grind everyday. Thank you Marcus for your insight.
AMAZING INTERVIEW. Marcus Davis is an inspiration to me and had the privilege's in working in the community with him at TSU. Great man that gave so much value. Great questions.
I love in Houston, and have been to Breakfast Klub a few times. They have great service and food. Even though there is a line, the stsff comes out and check on you. Pass out water in the summer, some snacks to promote other products, etc. The coffee is great too!
Great info! I’m in the food delivery industry, and, when I tell you we see restaurants come and go all of the time. It boils down to a few things: branding, marketing, operations, documentation of processes and hiring the right ppl!!!!
Yes! The talent on your team definitely makes a difference. Most restaurant owners also neglect to properly invest in marketing as well. Most major corps invest a dollar for every dollar earned on marketing/ branding. It's how the longevity is achieved. Remaining memorable a key component. I definitely need to watch more stuff like this. My creative juices are flowing on the business side rn
RASHAD! Do not mistake those positions in a restaurant or any businesses as jobs that don’t require (to quote you) “a-lot of skill set” . You have to have a firm grasp of a this understanding especially as a business man. Those positions require ALOT of skill sets, but very specific ones. It’s the same as someone who works on a shrimp boat.. that job requires a lot of skill sets but very imperative ones in order to Actually maintain a ANY successful business. The people in the restaurant industry are actually starting to understand there own individual value in that establishment much more ,which is why they don’t want to work for these business even if you find a good employee. GREAT VIDEO, I see the vision for myself as well . I want to run a successful restaurant so bad. I have been in this business for years, and had so many experiences that I retained lessons from differently than most of my coworkers. but I have habits that are my own adversaries.
Great interview. I'm in DC thinking about taking a trip down to Houston to visit. This restaurant is definitely on my list to visit. Love how Mr. Davis emphasized quality and consistency. SOP's or Standard Operating Procedures are essential to any business.....Mr. Davis sounds like he took a course in Lean and Six Sigma...Systems and Quality....
Marcus said we are supposed to use integration as leverage NOT stop supporting black businesses altogether. Yaaaaaasss!!! I've been said this! So yeah I also don't agree that we should have stayed segregated. I feel that we should have been smart enough to continue to support our black businesses but also use information from other non-black businesses to learn what they do and use it to our advantage as well.
Y'all run a dope podcast. It hits real when you sit and reflect, thinking to yourself...damn...I'm happy I listened to that. This was something that was truly valuable and worth my time. Especially in this age of overwhelming content. Peace, Blessings, and Continued Success...
I thoroughly enjoyed this episode. When the conversation addressed our national restaurant presence I was hoping to hear someone mention "Gus's World Famous Fried Chicken." Gus's has a presence in 34 locations in 14 states. That's a pretty good effort.
Wow! Mr. Davis speaks of ADHD in a positive light Can't sit still."Urging of creativity to occur. Gotta give birth to something life changing. As James Brown may he rest in peace, 'You gotta flip it!' as in the narrative. Powerful.
I will forever appreciate this channel and Mrs Sonja Verlina, you've helped my family alot, your videos, advice, lessons and funny words are inspirational and helpful to us. My husband and I have been able to be minimal, conscious in spending, saving and investing wisely, I now earn every week. You're such a blessing to this generation. we all love you
Amazing I also just started trading with her, she is the best at what she does with an initial investment of$1400 i made up to $5230 in just a week of trading with her,her strategies are mind blowing.
The Philosophy and Opinions of Marcus Garvey...one of the best piece of literature ever written..big up from yaad🇯🇲
Every time I start to feel like I'm getting tired in doing this entrepreneur journey, God sends an amazing video from yall that keeps me going. Thank you!
every time!
Lll l.p. 7777777777
As a restaurant owner, this hit! He dropped a lot of gems, especially with pricing for future, company culture, marketing and having a vision.
We about it make a year in our storefront and it’s a literal grind everyday. Thank you Marcus for your insight.
🙏🏾
AMAZING INTERVIEW. Marcus Davis is an inspiration to me and had the privilege's in working in the community with him at TSU. Great man that gave so much value. Great questions.
I love in Houston, and have been to Breakfast Klub a few times. They have great service and food. Even though there is a line, the stsff comes out and check on you. Pass out water in the summer, some snacks to promote other products, etc. The coffee is great too!
Wow- this had so many layers. So much depth. Thank you for putting this out there and sharing your thoughts
Big ups to Marcus he did this shit the right way!!!
at 44 minutes it was literally gospel ..amazing interview
Great info! I’m in the food delivery industry, and, when I tell you we see restaurants come and go all of the time. It boils down to a few things: branding, marketing, operations, documentation of processes and hiring the right ppl!!!!
Yes! The talent on your team definitely makes a difference. Most restaurant owners also neglect to properly invest in marketing as well. Most major corps invest a dollar for every dollar earned on marketing/ branding. It's how the longevity is achieved. Remaining memorable a key component. I definitely need to watch more stuff like this. My creative juices are flowing on the business side rn
RASHAD! Do not mistake those positions in a restaurant or any businesses as jobs that don’t require (to quote you) “a-lot of skill set” . You have to have a firm grasp of a this understanding especially as a business man. Those positions require ALOT of skill sets, but very specific ones. It’s the same as someone who works on a shrimp boat.. that job requires a lot of skill sets but very imperative ones in order to Actually maintain a ANY successful business. The people in the restaurant industry are actually starting to understand there own individual value in that establishment much more ,which is why they don’t want to work for these business even if you find a good employee.
GREAT VIDEO, I see the vision for myself as well . I want to run a successful restaurant so bad. I have been in this business for years, and had so many experiences that I retained lessons from differently than most of my coworkers. but I have habits that are my own adversaries.
Yes, agreed!!! Soft Skills are needed: great communication, patience, understanding people, etc. These all add up to great customer service!!! 😀🤔
Thank you for this interview! Thank you for this Podcast!! im interested in the entrepreneurial side of the restaurant industry.
Great interview. I'm in DC thinking about taking a trip down to Houston to visit. This restaurant is definitely on my list to visit. Love how Mr. Davis emphasized quality and consistency. SOP's or Standard Operating Procedures are essential to any business.....Mr. Davis sounds like he took a course in Lean and Six Sigma...Systems and Quality....
🙏🏾
Real boss talk right here. Great info. My dream is to open a few restaurants.
Marcus said we are supposed to use integration as leverage NOT stop supporting black businesses altogether. Yaaaaaasss!!! I've been said this! So yeah I also don't agree that we should have stayed segregated. I feel that we should have been smart enough to continue to support our black businesses but also use information from other non-black businesses to learn what they do and use it to our advantage as well.
More interviews with more entrepreneurs and visionaries. Excellent work.
"Acquire assets that the grits can pay for" ....Great interview Marcus. Much continued success
Let me get some work finished
🙏🏾
Y'all run a dope podcast. It hits real when you sit and reflect, thinking to yourself...damn...I'm happy I listened to that. This was something that was truly valuable and worth my time. Especially in this age of overwhelming content. Peace, Blessings, and Continued Success...
🙏🏾
Thanks so much for this interview. I have to get my life back on track as well as building my Food Empire
Another great episode!!
I’m in the dessert industry man it is tough but I’m on the upside of it these next 5 years will be special for us
Man his journey was mad inspirational, we're all able to relate and take away from this
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Thank yall so much for you guys doing what you do, I wish yall a whole lot of success
Marcus is a legend!!
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Great episode the amount of gems shared definitely have to take a trip to Houston
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🤘🏼🤘🏼 in the house.
Trinity Gardens - 5th Ward !
I thoroughly enjoyed this episode.
When the conversation addressed our national restaurant presence I was hoping to hear someone mention "Gus's World Famous Fried Chicken."
Gus's has a presence in 34 locations in 14 states. That's a pretty good effort.
Thanks for tuning in. Glad you enjoyed it.
That was AWESOME!
Golden information🏆🏆
🙏🏾
Great interview 💎💎💎
Great Show
Wow! Mr. Davis speaks of ADHD in a positive light Can't sit still."Urging of creativity to occur. Gotta give birth to something life changing. As James Brown may he rest in peace, 'You gotta flip it!' as in the narrative. Powerful.
TSU!! HTINE in the building!!
💯💯Great episode
Thank you!
They need to interview “pa pa”
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I will forever appreciate this channel and Mrs Sonja Verlina, you've helped my family alot, your videos, advice, lessons and funny words are inspirational and helpful to us. My husband and I have been able to be minimal, conscious in spending, saving and investing wisely, I now earn every week. You're such a blessing to this generation. we all love you
@@michaelbuckley1201
You can communicate with her by telegram with the username below...
@@michaelbuckley1201
INVESTWITHSONJA
Amazing I also just started trading with her, she is the best at what she does with an initial investment of$1400 i made up to $5230 in just a week of trading with her,her strategies are mind blowing.
🔥🔥🔥
H-Town
💯💯💯💯
🙏🏾
26:08
WHOA! I heard disease comes from the lack of Dis-Ease!
Canes only got 4
24 month journey :0
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