Hi folks! I didn’t realize when I posted the recipe cards at the end, the camera would make them move. I’m still a rookie at this posting video stuff Anyway, I’m going to post them on our Facebook group in the albums section Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!
It was how thin the dough should be. And about how many inches 12 inches the square should be Also what the nuts and mixture look like The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.
Hi folks! I didn’t realize when I posted the recipe cards at the end, the camera would make them move. I’m still a rookie at this posting video stuff Anyway, I’m going to post them on our Facebook group in the albums section Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
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Hi folks!
I didn’t realize when I posted the recipe cards at the end, the camera would make them move.
I’m still a rookie at this posting video stuff
Anyway, I’m going to post them on our Facebook group in the albums section
Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤
Recipe at 10:45 😊
LOL thanks
Looks Beautiful!! Good Job! Thank You for the tips!
Awwe thank you!
Can u share the recipe for this!
I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!
Recipe at 10:45 😊
There was only one tip- don't over fill.....
It was how thin the dough should be. And about how many inches 12 inches the square should be
Also what the nuts and mixture look like
The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.
Hi folks!
I didn’t realize when I posted the recipe cards at the end, the camera would make them move.
I’m still a rookie at this posting video stuff
Anyway, I’m going to post them on our Facebook group in the albums section
Thanks for your patience and believe me this dough is beautiful to work with and the not filling is great. Of course you can use apricot filling or whatever you’d like. Please give me a like and let me know if you tried this. I get really excited if people can be supportive.❤