Best tips and tricks so your NUT ROLLS don’t explode😞

No more exploding with your hard work on not Rolls! Just a few tips and tricks and you got this! #cookingwithauntshirley come on over to our little more personable Facebook group. Ask your questions and get them answered right away… No ads or selling on our friendly Facebook group!☺️

[@melanieLovesJesus777]

Looks Beautiful!! Good Job! Thank You for the tips!

[@Aunt-Shirley]

Awwe thank you!

[@dixiepan8538]

Recipe at 10:45 😊

[@janetandresen2477]

Can u share the recipe for this!

[@Aunt-Shirley]

I do have it on my Facebook group. I found that when I just write it out people have questions it might look a little tricky. So my MO is that I like to show people instead of just having it written down. I hope you’ll turn in. There’s no ads. The group goes by the same name here. Cooking with aunt Shirley. I just posted it in fact!

[@dixiepan8538]

Recipe at 10:45 😊

[@ANON-qi1it]

There was only one tip- don't over fill.....

[@Aunt-Shirley]

It was how thin the dough should be. And about how many inches 12 inches the square should be
Also what the nuts and mixture look like
The same side down, went to put the egg wash on and how to tuck in the ends is probably the most important thing. They’re probably were more, not just that one that you said overfilling.