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I’m a San Francisco native born and raised in the Mission District and the fact that they only ate at Restaurants that are own by people who are not natives to the Mission (white people that came from other parts which cause our *Latino, Black, Asian, Pacific Islander, Muslim* folks to he kicked out from the Mission due to gentrification) instead of actually go eat and experience the culture of the Mission. It was so misrepresented in this video it makes so upset for the folks that make the culture of our hood
Alexis, it's very clear from the title that the video is NOT about San Francisco or even foods typical of San Francisco... it's about fried chicken and other items that are NOT native to the city. I mean it's like reading a Louis L'Amour book and complaining it wasn't a steamy novel.
I don't think the show is about cultural experiences. It about a local friend taking her around the their favs. So it sounds like you may want to suggest a different show to Tasty if that is what you are looking for
People are gonna read this and have no clue what's going on in SF or here in the Mission. Like people don't understand gentrification here, when my family came to SF it was 14% black. Now most blacks have been pushed out and it's 4% black. Most black eateries and businesses are *gone*, entire black communities pushed out. People from some mid sized city/a town/bumfuck nowhere, etc.... Won't understand how it happened or why it's happening to other people
That sucks for you mate. P.s. From a nigga who's lives there for a good while, I have never heard anybody call themselves a fucking "Francisco". What kind of crack are you smoking?
They were at Alamo Square and they said they were going to Brenda's 'right around the corner'. I assumed it was Brenda's Meat and Three, which is right around the corner from Alamo Square, on Divisadero. Branda's Soul Food is NOT right around the corner. Same owner. though, so whatever. Both places are great.
I love her pointing out the obvious. Is told there’s a Middle Eastern spice: “this tastes like a really Middle Eastern spice.” Goes to a place with tartine in the name: “they’re obviously known for their tartine.”
PrinceTrophy yeah you're a fucking idiot mate. First off farms have never divided animals by if they are male or not. Second by female farm she means female farmers projects that are about getting more women into agriculture.
I buy my strawberries from Dirty Girl farms too. They have a stall at the farmer's market in the SF ferry building. I have no idea why they called it a "female farm". They have tons of male employees and the owner's name is Joe.
I originally liked the premise for this show. Now I just cringe as I watch it. Not normally a troll but wow. Every over reaction as she tastes the food made me want to close out the video.
She's one of these girls that craves attention more than food, and uses food to get attention for being skinny. It appears she deliberately stays thin for the attention she craves. She acts like she possesses a craving for food, or maybe she's showing off that she has expensive "taste." She'd probably never wear a pair of jeans under $750.00, nor would she ever stoop to the level of eating a slice of Domino's pizza. She seems arrogant, elitist and privileged...the kind of woman who smiles at you not because she wants you to like her, but because she needs you to be jealously envious of her.
I'm SF born and raised and only ate at Brenda's once cause it was near to a demonstration I was at and was THOROUGHLY disappointed. The best Louisiana food in SF in my humble opinion is Queen's Louisiana Po-Boy Cafe for all ya'll looking for good REAL local food.
Brenda's is great, though I prefer her place on Divisadero, Brenda's Meat and Three. That Queen's place looks like it's worth a visit to try their gumbo (which I actually wasn't impressed by at Brenda's, too thin).
It's ironic because BuzzFeed made an entire video detailing gentrification IN THE MISSION DISTRICT, and then the first fucking spot is owned by a white girl LMAOO
Gentrification can be a great thing sometimes. My cousins had an old house on a very large property that nobody wanted years ago. But they held onto it for a long time while the area was getting gentrified. They got so much money when they finally sold it that they never have to work again.
I really don’t like Alexis. Her explanations are so long yet she takes a tiny bite. This series could be so good but you really missed the mark with the host lol
It's because she's so skinny, which makes her seem disingenuous since eating food is obviously not something she does much of. In fact, she appears as if she avoids eating for the most part, you end up wondering if she has an eating or exercise disorder. It's like she mocking the viewer like, "Haha look at me eating all this food when I've obviously transcended my appetite and keep it amazingly in check by drinking water and eating apples for the most part everyday."
Wow. I live in San Francisco. I hope someday I meet your friend, that we get into the same circuit, and I can also have such artistic introductions to food. It isn't normally that exciting eating with my friends even though _I_ do think that way. It's OK that most don't but what fun it would be to be around someone that loved food like I do. I suspect I would be finding a kindred spirit. Wouldn't that be amazing? Normally my public artistic impulses are in constructing and in casting jewelry, but you know my heart loves food. Still, I'm not entirely sure. Crystal hot sauce is such a New Orleans thing but it isn't my fave, I like it, but I like other things more. That doesn't at all mean that the New Orleans taste is anathema to me, there is tons of New Orleans food that is just perfect for me. What I would most love is a vinegar salsa, something like Cholulu with a bit more spice. (Maybe a lot more spice.) Crystal just seems a little bit boring and perfumy to me. I also love fermented salsas like sriracha. It's SO much more complex and fermented sauces bring such health benefits. So. I eat at Brendas sometimes. They are literally yards from where I live, but for my taste, if I had my druthers, I would change things. I'm not against New Orleans cooking by any means, but if I could I would shift it toward different New Orleans food a bit. I want something a little more simple. Still New Orleans, but a simpler version. I've had it there, it's also normal part of New Orleans cuisine, and I would totes love to walk around the corner and have it here. Love you Brenda's, but just saying. My food aesthetic does exist in New Orleans. I love your food, but I'm always left wishing for a little _less_ notes. Something like red beans and rice you'd have in somebodies back yard drinking a beer.
SF native here. Found it hilarious when she said Brenda's is around the corner when it's actually a mile away. Lmao... fail. Anddd she wasn't even pointing in the right direction!
People in the comments: If you happen to be in or live in sf, PLEASE SUPPORT LOCAL BUSINESSES THAT HAVE BEEN HERE FOR YEARS AND YEARS! These pretentious new businesses are part of the root cause for why gentrification is a big issue in our city and affects stuff like the overpriced rent.
The fried chicken there is pretty good. But the best fried chicken in SF used to be Pioneer Chicken, from the 1980's. Wish somebody would revive it, at least up here in SF, as I avoid the L.A. heat and smog like the plague. (the people there are nice though)
“Best” is up to ones interpretation. I appreciate the series, but my best is completely different. I am happy for more food driven net shown rather than waiting on one cooking reality competition show a couple bourse a week on tv. #wheresmatty
I went to the Four + Water website. It looks like the two pasta dishes shown here are not on the menu anymore. However, true to chef's word, the Chocolate Budino is still there.
First off it's a dan tat not an egg tart. And the best fried chicken is at San Tung in Sunset. And if you guys are reading this and looking for some actual good spots that aren't just overpriced hipster garbage you want to go to Saigon Sandwich, Hai Ky, Sai Jai Thai (and anywhere else in the TL), El Farolito, etc. Also a shout out to El Techo, even though it's expensive it's still bomb mexican food with an amazing view.
The $8 toast is pretty controversial here. Most people see it as a symbol of gentrification. These places mainly appeal to tourists and rich yuppie transplants.
Now think of the title says “best fried dog” in frisco? See the connection? Flesh IS FLESH regardless of its owner. It’s all The same species, tortured, slaughtered, hacked apart, guts ripped out,veins ripped out, bones removed, blood drained, flesh hack off then dipped in batter and fried and eaten.. same species, different animal.
You really need to hit up Theresa and Johnny’s in Marin County CA (right across the Golden Gate Bridge. Best comfort food and coolest place you will ever eat! Also Feng Yangs is so good for the best Chinese food in Sausalito CA (Across from Mill Valley CA) and if you want a great and classic place to eat, I would hit up the Spinnakers also in Sausalito CA, but you can be dressed up or down. They have some of the best seafood and the views are truly outstanding! A great dessert place is Sweet-things in Strawberry for cookies, cakes, etc... but for ice cream, I would go with Three Twins in Larksper Landing. These are all over the Golden Gate Bridge and at the most 20 minutes apart. Hope this is helpful
Here we go again! 5:44 "...teach the Bay Area what really good southern food should taste like..." With all do respect, there have been Many southern food places here that have come and gone. Owners passing away and their children not wanting to continue the business, retirements and gentrification to name a few reasons. Ya sounded kinda arrogant to me...maybe that was not your intent. Oakland Cali native with 40 plus years here....
That bread place look like fun....the fried chicken looked spicy but delish and that pasta wow such vibrant colors and flavor......I'm glad to know where to go in San Francisco 😊😊👌👌🍽🍽
im Jordanian and i laughed how she said zatar its hilarious btw its زعتر you take a piece of bread (pita) and dip it in olive oil then slightly tap the bowl with zatar
This series feels like those food and travel shows on cable with a contrived host sponsored by an airline or investment bank that arent really concerned on actually showcasing the food or city, but just to accommodate an expensive client meh
I'm sure it's great, but I'm not thinking fried chicken when I think of California. This, to me, is like finding the best smoked salmon bagel with cream cheese in Tijuana, it's not really saying much.
When you want real fried chicken, come see us in the south. As far as the rest of this, I'm... Not sure what I'd think about the rest of the food. Edit: I stand corrected. When in New Orleans, you dine like a king.
The only person I will trust to properly judge fried chicken is Keith
chicken watch 2k18
Agreed.
And chris
Jill Stephenson YESSSS
Jill Stephenson hell yeah !!
The fried chicken is at 4:13.
ItsBrandonYee67 You're the real MVP today 🎖 thank you.
Thx
Ty god bless
Jesus that long into the video?
Not all heroes wear capes.
I also think they ought to change the name of the show to "Soooo Good". Since she says that to describe everything.
I doubt she had a bad thing to eat during this series. There may be better places to eat in each city, but I'm sure each is good at what they do.
Come to my part of town and I'll show you :
McDonald's, KFC, Jack in a Box, Carl's Jnr, Burger King and Panda express.
Kailem K those are everywhere ....🙄😐
You could also name it "this is incredible"
I don't trust overly enthusiastic people critiquing food.
Mark ‘bust a nut’ weins everytime he takes a bite
I’m a San Francisco native born and raised in the Mission District and the fact that they only ate at Restaurants that are own by people who are not natives to the Mission (white people that came from other parts which cause our *Latino, Black, Asian, Pacific Islander, Muslim* folks to he kicked out from the Mission due to gentrification) instead of actually go eat and experience the culture of the Mission. It was so misrepresented in this video it makes so upset for the folks that make the culture of our hood
Alexis, it's very clear from the title that the video is NOT about San Francisco or even foods typical of San Francisco... it's about fried chicken and other items that are NOT native to the city. I mean it's like reading a Louis L'Amour book and complaining it wasn't a steamy novel.
I don't think the show is about cultural experiences. It about a local friend taking her around the their favs. So it sounds like you may want to suggest a different show to Tasty if that is what you are looking for
Thank you!
You're an idiot who has no idea what they're talking about.
People are gonna read this and have no clue what's going on in SF or here in the Mission. Like people don't understand gentrification here, when my family came to SF it was 14% black. Now most blacks have been pushed out and it's 4% black. Most black eateries and businesses are *gone*, entire black communities pushed out. People from some mid sized city/a town/bumfuck nowhere, etc.... Won't understand how it happened or why it's happening to other people
"I've always wanted to eat here but couldn't afford " - me irl
- me, in my own home
That's def me 100% lmao 😂
FranCisco, is with C, i know trust me, I've been a Francisco my whole life
lmao
^tru
"ive been a francisco " wait your a francisco
my mood changed immediately when i saw how they spelt it lmaoo
That sucks for you mate.
P.s. From a nigga who's lives there for a good while, I have never heard anybody call themselves a fucking "Francisco". What kind of crack are you smoking?
I LOVE *BRENDAS FRENCH SOUL FOOD* I recently went there in August and it was AMAZING
They were at Alamo Square and they said they were going to Brenda's 'right around the corner'. I assumed it was Brenda's Meat and Three, which is right around the corner from Alamo Square, on Divisadero. Branda's Soul Food is NOT right around the corner. Same owner. though, so whatever. Both places are great.
I like Alexis! She's friendly and if you watch other tasty videos this is her personality, shes being genuine. I am appreciating the series :)
I love this comment
Pretty damn sure "Sandwich Party" is Alexis incognito lol
This should be renamed "Obnoxious Acquaintance in Town".
Y’all come to the SF Bay Area for fried chicken but only go to the gentrified areas? Sad af
Lmaoooo at that comment. There’s others places they could of went too
Shit it’s the Bay Area...it’s all gentrified now. Lol!
49ersBigD or watch crackheads have sex on the sidewalk
When ddi the TL become gentrified?
buzzfeed's vibe tbh
SF Local here. All the places visited in this video are so cliche and worn out
petev23 finally someone
If you are a person scrolling down the comment section then I wanna say I hope you have a great day 😀
I love her pointing out the obvious. Is told there’s a Middle Eastern spice: “this tastes like a really Middle Eastern spice.” Goes to a place with tartine in the name: “they’re obviously known for their tartine.”
Owner: I wanted to bring southern food
Sign: *French* soul food
Me: tf???????
Sami S New Orleans is a mixture of French and I think Spanish .
Louisiana is creole, french, and african american. For the most part anyway. Its just a lot of history within a southern area
Sami S... you ever heard of Cajuns? They were French who came to the Southern US by way of Canada.
@@oceandrew Cajuns just took Creole food when they settled, acadians didn't eat like that up in Canada.
@@BgnrMdl1 ... You may well have a point since "French soul food" would be strongly Creole.
I'm here to read the comments of pple who just dislike the host😂🤣
@Dav Dle Please retain your decency.
I don't get it? They're not liked? They seemed kind and interesting to me
@@xavierxrc People dislike Alexis (the one with brown hair) because she seems "fake". Honestly, I think they're just overreacting.
This is perfect. Watching this is the perfect way to end the day.
Here before all the negativity about the hostess😂
Is there even such thing? You just got 22 likes for a fake statement.
R u a Sri Lankan?
@@m.arya.m yes mate
I see fried chicken
I click
I regret because I'm starving and I can only afford pot noodles...
You're not the only one
My life has been portrayed perfectly
Visiting San Francisco next so this video came out at the right time. So excited for the fried chicken
1:06 "...especially female farms..." Wait what!? Farms have gender now?
I was also wondering.
Right off the jump
PrinceTrophy yeah you're a fucking idiot mate. First off farms have never divided animals by if they are male or not. Second by female farm she means female farmers projects that are about getting more women into agriculture.
I buy my strawberries from Dirty Girl farms too. They have a stall at the farmer's market in the SF ferry building. I have no idea why they called it a "female farm". They have tons of male employees and the owner's name is Joe.
A One they meant female owned farms
I originally liked the premise for this show. Now I just cringe as I watch it. Not normally a troll but wow. Every over reaction as she tastes the food made me want to close out the video.
Emily Lewis
I don't think it's considered trolling if what you're saying is true😚
Same
She's one of these girls that craves attention more than food, and uses food to get attention for being skinny. It appears she deliberately stays thin for the attention she craves. She acts like she possesses a craving for food, or maybe she's showing off that she has expensive "taste." She'd probably never wear a pair of jeans under $750.00, nor would she ever stoop to the level of eating a slice of Domino's pizza. She seems arrogant, elitist and privileged...the kind of woman who smiles at you not because she wants you to like her, but because she needs you to be jealously envious of her.
I love Brenda’s!! So glad it made it in here!
Now I'm craving everything from this video
everything looks sooo yummy!! I'll definitely try the strawberry ricotta tartin & egg tart!
I'm SF born and raised and only ate at Brenda's once cause it was near to a demonstration I was at and was THOROUGHLY disappointed. The best Louisiana food in SF in my humble opinion is Queen's Louisiana Po-Boy Cafe for all ya'll looking for good REAL local food.
Shhhhh!
Brenda's is great, though I prefer her place on Divisadero, Brenda's Meat and Three. That Queen's place looks like it's worth a visit to try their gumbo (which I actually wasn't impressed by at Brenda's, too thin).
Of course you had to go to the spots in my city that’s made gentrification what it is now and is getting worse...
It's ironic because BuzzFeed made an entire video detailing gentrification IN THE MISSION DISTRICT, and then the first fucking spot is owned by a white girl LMAOO
HELLOOOOOOOO
what is gentrification
@@Julian-pi3gh have u heard of google search
Gentrification can be a great thing sometimes. My cousins had an old house on a very large property that nobody wanted years ago. But they held onto it for a long time while the area was getting gentrified. They got so much money when they finally sold it that they never have to work again.
I really don’t like Alexis. Her explanations are so long yet she takes a tiny bite. This series could be so good but you really missed the mark with the host lol
KFC HAS LEFT THE CHAT
The fried chicken and Brenda’s French soul food is amazing
The first 4 minutes and 12 seconds I'm like "wheres the fried chicken"
You are so lucky to try that tasty chicken 😍😍😄
i'll for sure be checking these places out when i'm out there this week!
Please continue with this series it’s the best! And never change the start of it! Alexis has to stay!!
Alexis you explain too much. Watch worth it and observe how they explain food taste.
manish kulkarni she seems fake
Yeah
That's just her personality. You can see from the other videos on Tasty.
Alexis is thin lol all tasty appearance nothings change in her body but I love her she's a great cook
Some people like it that way
Ive been watching many videos of tasty and everytime this girl is on it i slighty cringe idk why..
I AM SANCHEZ slightly cringe? No it’s full-on!
@@opheliaronin sooo goood
hand gestures are bit too extra...?
It's because she's so skinny, which makes her seem disingenuous since eating food is obviously not something she does much of. In fact, she appears as if she avoids eating for the most part, you end up wondering if she has an eating or exercise disorder. It's like she mocking the viewer like, "Haha look at me eating all this food when I've obviously transcended my appetite and keep it amazingly in check by drinking water and eating apples for the most part everyday."
I actually like her, there isn't anything wrong with her.😁 Glad that your preferences aren't stopping you from watching there videos.
Loving the series Alexis. Brush off those negativity and keep it coming. ✌️
I love the bay area! Have to try some of these places!
Let her live. She’s doing amazing! Keep up the good work!
"Especially female farms" 🤔
Did they really just expose her credit card info af 2:44?
Not unless her name is C. F. Frost =)
her vids are sponsored by AMEX..
Exactlyyy
Looks like the coddled egg and fruit tartine were $18. Each(!)
Wow. I live in San Francisco. I hope someday I meet your friend, that we get into the same circuit, and I can also have such artistic introductions to food. It isn't normally that exciting eating with my friends even though _I_ do think that way. It's OK that most don't but what fun it would be to be around someone that loved food like I do. I suspect I would be finding a kindred spirit. Wouldn't that be amazing?
Normally my public artistic impulses are in constructing and in casting jewelry, but you know my heart loves food.
Still, I'm not entirely sure. Crystal hot sauce is such a New Orleans thing but it isn't my fave, I like it, but I like other things more. That doesn't at all mean that the New Orleans taste is anathema to me, there is tons of New Orleans food that is just perfect for me. What I would most love is a vinegar salsa, something like Cholulu with a bit more spice. (Maybe a lot more spice.) Crystal just seems a little bit boring and perfumy to me. I also love fermented salsas like sriracha. It's SO much more complex and fermented sauces bring such health benefits.
So. I eat at Brendas sometimes. They are literally yards from where I live, but for my taste, if I had my druthers, I would change things. I'm not against New Orleans cooking by any means, but if I could I would shift it toward different New Orleans food a bit. I want something a little more simple. Still New Orleans, but a simpler version. I've had it there, it's also normal part of New Orleans cuisine, and I would totes love to walk around the corner and have it here. Love you Brenda's, but just saying. My food aesthetic does exist in New Orleans. I love your food, but I'm always left wishing for a little _less_ notes. Something like red beans and rice you'd have in somebodies back yard drinking a beer.
The San Franciscan fried chicken look so good, you what I can't wait to go up there and try it. I always knew that their food was different from L.a..
SF native here. Found it hilarious when she said Brenda's is around the corner when it's actually a mile away. Lmao... fail. Anddd she wasn't even pointing in the right direction!
I love fried chicken ...
Who else loves fried chicken?
violina Das Keith
Me
They should do this series with the "Worth it" crew!!!
I love the series and i think the host is great! Hoping they continue this series
Don’t trust someone that optimistic
If you're wondering why the prices aren't listed, it's because the rest of the world understands how absurd it is to spend $15 on toast and fruit.
I frickin love how Alexis looks 😍
Tartine Manufactory is ❤️. It should be on everyone's list when visiting SF
Is it just me or did anyone else catch when Allison said that she had never been to the last restaurant yet she knows what is on the menu?
You can rename the show to the "THAT'S SO GOOD!!! SHOW 🤣
6:05 anyone else thinking of the "baked in a buttery flaky crust" grandpa and grandma? :D
Rip that credit card.
She said they teaching the Bay Area what southern food should taste like 🤣🤣🤣🤣 I work in SF I gotta try Brenda’s
For anyone just wanna see the fried chicken in this video. The restaurant is called Brenda’s.
how could someone sounds so fake about FOOD
Jackie Hide because she eats NOTHING
16$ for a slice of bread with strawberries ??? Are you fucking kidding me, thats way too overpriced
People in the comments:
If you happen to be in or live in sf, PLEASE SUPPORT LOCAL BUSINESSES THAT HAVE BEEN HERE FOR YEARS AND YEARS! These pretentious new businesses are part of the root cause for why gentrification is a big issue in our city and affects stuff like the overpriced rent.
anyone else thinking about the money like dang!!
uyyy Tasty will hurt my stomach to see all these delights and not be able to eat them 🤤😭😭😭 send me even one of these by mail😂😂💯
Nice fried chicken bait
I live in south Africa and I need to move to their country just for the food
The fried chicken there is pretty good. But the best fried chicken in SF used to be Pioneer Chicken, from the 1980's. Wish somebody would revive it, at least up here in SF, as I avoid the L.A. heat and smog like the plague. (the people there are nice though)
Now i want to be a chef you guys inspired me to cook, im in my 11th grade now and in my college i think i would love to be a chef😍😍💯💖
“Best” is up to ones interpretation. I appreciate the series, but my best is completely different. I am happy for more food driven net shown rather than waiting on one cooking reality competition show a couple bourse a week on tv.
#wheresmatty
4:19 DA CHICKEN HAS APPEARED
Those ravioli with the nuts and seeds on them looked so freaking delicious!
I went to the Four + Water website. It looks like the two pasta dishes shown here are not on the menu anymore. However, true to chef's word, the Chocolate Budino is still there.
"We like to support especially female farms" - yeah imagine a guy said they like to support male farms!!.....
First off it's a dan tat not an egg tart. And the best fried chicken is at San Tung in Sunset. And if you guys are reading this and looking for some actual good spots that aren't just overpriced hipster garbage you want to go to Saigon Sandwich, Hai Ky, Sai Jai Thai (and anywhere else in the TL), El Farolito, etc. Also a shout out to El Techo, even though it's expensive it's still bomb mexican food with an amazing view.
The $8 toast is pretty controversial here. Most people see it as a symbol of gentrification. These places mainly appeal to tourists and rich yuppie transplants.
another go from Captain Trying Too Hard!I would also talk nice of everybodys fav place if I was paid to eat there!
The "friend" seemed more interesting and genuine
*Is Fried Chicken **_Worth It?!_*
Now think of the title says “best fried dog” in frisco? See the connection? Flesh IS FLESH regardless of its owner. It’s all
The same species, tortured, slaughtered, hacked apart, guts ripped out,veins ripped out, bones removed, blood drained, flesh hack off then dipped in batter and fried and eaten.. same species, different animal.
Did anyone else see the American Express ad that Alexis was in while watching this video?
Who else sees Alexis in the adds?
You really need to hit up Theresa and Johnny’s in Marin County CA (right across the Golden Gate Bridge. Best comfort food and coolest place you will ever eat! Also Feng Yangs is so good for the best Chinese food in Sausalito CA (Across from Mill Valley CA) and if you want a great and classic place to eat, I would hit up the Spinnakers also in Sausalito CA, but you can be dressed up or down. They have some of the best seafood and the views are truly outstanding! A great dessert place is Sweet-things in Strawberry for cookies, cakes, etc... but for ice cream, I would go with Three Twins in Larksper Landing. These are all over the Golden Gate Bridge and at the most 20 minutes apart. Hope this is helpful
Here we go again! 5:44 "...teach the Bay Area what really good southern food should taste like..." With all do respect, there have been Many southern food places here that have come and gone.
Owners passing away and their children not wanting to continue the business, retirements and gentrification to name a few reasons. Ya sounded kinda arrogant to me...maybe that was not your intent. Oakland Cali native with 40 plus years here....
@GoldenState Good history lesson...and your point is what again?
That bread place look like fun....the fried chicken looked spicy but delish and that pasta wow such vibrant colors and flavor......I'm glad to know where to go in San Francisco 😊😊👌👌🍽🍽
@ 2:45 the hunt to find the 3 digit CVV begins
Anyone notice they spelled “francisco” wrong in the title? No? Just me? Aight
Tf am I watching this with a growling stummy at 2am for?
That is some good looking fried chicken. All of that other food looks excellent
Should've went to golden gate bakery for the egg tarts,, very famous here in SF
Am I the only one who thought of the beignet Tiana made in the princess and the frog at 3:32?
Tartine's Bread Pudding requires two vials of Humalog and a Stent Specialist......that good
Alexis is my fav for food reviews
I just love Alexis...
I thought the main part is chicken, not "Soooo Goood", is it?
.
.
.
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By the way, the food is Soooooooooo Goooooood~~~~~~~~~~
I like how I’m just eating plain old ramen😂
im Jordanian and i laughed how she said zatar its hilarious btw its زعتر you take a piece of bread (pita) and dip it in olive oil then slightly tap the bowl with zatar
Best fired chicken in the Bay Area is Caesars Chicken in Hayward.
You’re telling me the first place is charging 16 dollars for strawberries on toast???
Play the video at 0.5x speed and you'll see two really drunk, excited and hungry apes appreciating everything that goes in their mouth.
I wonder how many people tried to pay for their club penguin memberships with that card
This series feels like those food and travel shows on cable with a contrived host sponsored by an airline or investment bank that arent really concerned on actually showcasing the food or city, but just to accommodate an expensive client meh
Anyone else get an the Amex Ad that stars Alexis in between the video? LOL
I'm sure it's great, but I'm not thinking fried chicken when I think of California. This, to me, is like finding the best smoked salmon bagel with cream cheese in Tijuana, it's not really saying much.
When you want real fried chicken, come see us in the south. As far as the rest of this, I'm... Not sure what I'd think about the rest of the food.
Edit: I stand corrected. When in New Orleans, you dine like a king.