Sweet Pickled Garlic - របៀបធ្វើជ្រក់មើមខ្ទឹមស

Sweet Pickled garlic is fermented for about 1 month. Later on, you can serve it with grilled meat or grilled fish or you can use it to make other sauces.
Ingredients
0.5lb [250g] Garlic
For Soaking the garlics
4cup [1L] Water
1Tbsp Salt
Pickled brine
1cup [250ml] Water
5Tbsp Vinegar
1½Tbsp Salt
3Tbsp Palm sugar
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSom...

[@ST-oy2yx]

ចាក់ទឹកជ្រកទាំងក្តៅមែន?

[@gttari7312]

សុំញ៉ាំមួយមើលមកនេះអូនអោយបងសុំបងសុំមួយកែវ

[@lythavin1297]

សំលេងបងពិរោះណាស់

[@somarfun]

Thank you oun

[@sethgaming7789]

Can you make a video how make black Grass jelly

[@somarfun]

Please go to video list, I have uploaded Grass jelly dessert already

[@NaNa-qv2sx]

ធ្វើហើយតើយើងទុកបានយូរប៉ុណ្ណាដែរ

[@somarfun]

កាន់ឆ្នាំអូន

[@neangannie8423]

Bonjour aun, បើបងហែកជាខ្លែបតូចៗហើយបកសំបកចេញតើបងត្រូវត្រាំទឹកអំបិលដែរឫទេអូន?

[@somarfun]

ត្រូវត្រាំបង

[@neangannie8423]

អរគុណអូន

[@sychanaing1573]

Oú on peut trouver sucre de canne ? Et merci pour la réponse et vos recettes

[@somarfun]

Vous pouvez utiliser "cassonade" au lieu du sucre de palme

[@tksakuraschool2177]

Hi

[@somarfun]

Hi

[@myphone7843]

Hijj

[@somarfun]

Hi Oun

[@bongmeyeu7228]

បើអត់ស្ករត្នោតដាក់ស្ករធម្មតាបានអត់បង