Wow, I am blown away by your ability to break down the tiniest things that went wrong. This scumbag is in awe of your knowledge (and in awe of the competitors' skill).
Honestly I think giving Haley complexity and creativity in a simple rosetta is crazy to me. I can pour rosetta all day long. Yeah it is a very nice pour but Kengo’s took more skill even if it lacked in presentation and symmetry. And it’s also creative because it’s not a simple rosetta. I still give Haley the win, but more points to Kengo for sure.
Have you ever covered how to correctly hold the pitcher? Watching these competitors made me realise I’m holding it completely wrong, and I’m swinging the pitcher like a pendulum rather than on a horizontal plane.
Sorry to just see this. Working on one now. Yeah you don’t want the entire pitcher swinging (though some tilt is involved in ripples) but rather the milk needs to swing! You’re right on the money!
Wow, really fun and helpful to hear your troubleshooting commentary on these pours. I'm nowhere near this level, but still lots of little tidbits to take back. I've never really watched a latte art competition either, so also fascinating to hear about the scoring and gamesmanship stuff too.
@@EmileeBryant I don’t remember each one. I do remember line clarity and color distribution both going to Hailey. The video isn’t clear enough but you can see in the still shots a little bit but where you believe there’s line clarity in sugato’s there wasn’t, and where you said there wasn’t on Hailey’s left side there was clear traceable lines on that side.
Hi Emilee.. Always watch your videos ❤. It’s a good thing that I don’t work at a coffee shop because I STILL CANNOT even do the basic heart !!! 😡IDK, maybe it’s my mug or my home expresso machine or who knows!! Wish I knew someone that could help me hands on .. anyway, still trying 🤗
I was kinda expecting some crazy late art paintings on BWC with latte art tools , are they allowed to do that ? Or is it a rule to use just your pitcher ?
It’s a long story. Cfest was around for over 23 years and was indeed the main world championship for a while but over the years the shift has leaned more sca. The sca however is a very different competition and in my opinion they are representative of different parts of latte art. Sca is etching and animal pours and cfest is traditional pouring skills with no drawing in a classic March madness style. Both are valid. The us things is more from funding as they used to be all over. Namely Osaka. But people come from all over for this competition. It’s just easier for Americans when it’s commonly hosted here.
Thank you Emilee for such a detailed breakdown! I'm always curious which latte art championship is more legit or should I say - more representative, the Latte Art World Championship by CoffeFest or the World Latte Art Championship by WCE?
Sorry to just see this! Thank you! I would say because both do different art styles and tournament formats that they are both very valid at the worlds. Though I think society leans more to sca as the dominant one. However Coffee fast started it first ( I believe) so there’s that too.
I really liked the idea of a Discord Server... I am quiet busy, but would be willing to set one up. It would make much more sense with Emilee as server owner, tho
You narrate like in formula one during an overtake i sticked my face on the screen lol. It seems Haley took points because Kengo had more layers. You can't have so many layers and win time, clarity etc. Maybe the judges should account for the difficulty and complexity. Throwing one wiggly pour is easier and you know it Ems. Haley's cup looked sexier though.
One time I took a big sip off a friends round winning drink, only for him to tell me that he stores his cups in dirty socks on the way to competitions. Wouldn’t recommend
![แฉกลโกงงานวัด 2024 [ โกงมั้ยครับ ep.106 ] | DOM](http://i.ytimg.com/vi/taC5dpP3HXA/mqdefault.jpg)
Wow, I am blown away by your ability to break down the tiniest things that went wrong. This scumbag is in awe of your knowledge (and in awe of the competitors' skill).
Emilee is the only champ I will ever love/watch/follow 🌻🍀
🥰 too kind. I’m a scumbag
❤
For now.
@@letrahisondesimages Until the end of time.
as one looking to refine my pours, these videos are the most valuable to me. Love these!
Honestly I think giving Haley complexity and creativity in a simple rosetta is crazy to me. I can pour rosetta all day long. Yeah it is a very nice pour but Kengo’s took more skill even if it lacked in presentation and symmetry. And it’s also creative because it’s not a simple rosetta. I still give Haley the win, but more points to Kengo for sure.
I am SO here for the technical breakdowns of these pours!! Thank you Emilee!!❤
Have you ever covered how to correctly hold the pitcher? Watching these competitors made me realise I’m holding it completely wrong, and I’m swinging the pitcher like a pendulum rather than on a horizontal plane.
Sorry to just see this. Working on one now. Yeah you don’t want the entire pitcher swinging (though some tilt is involved in ripples) but rather the milk needs to swing! You’re right on the money!
Wow, really fun and helpful to hear your troubleshooting commentary on these pours. I'm nowhere near this level, but still lots of little tidbits to take back. I've never really watched a latte art competition either, so also fascinating to hear about the scoring and gamesmanship stuff too.
Love this, glad you're doing it. We need to do another throwdown one of these days
I'll smoke ya! 🥊
major Yassss alert on this one, getting my popcorn
Thank you 🥹😭
Love this. Love you.
Always up for dialogue on the “controversy” 😂😂😂
I think it’s fair! Just close.
Do you remember the points for that round?
@@EmileeBryant I don’t remember each one. I do remember line clarity and color distribution both going to Hailey. The video isn’t clear enough but you can see in the still shots a little bit but where you believe there’s line clarity in sugato’s there wasn’t, and where you said there wasn’t on Hailey’s left side there was clear traceable lines on that side.
@@EmileeBryant also sugato spilled the last 2 rounds you can see it in the video
Hey Emilee, we saw you at Coffee Fest! You're awesome!
Nice commentary. I learn tons.
Yay new Emilee videooo!
What a masterful breakdown by Em! 🥳
Misheard that "pretty pour" @43:02 as "pretty poor" at first and thought, "ouch".
If you checkt the frame at 37:00 maybe this is the spill which made Haley win
I think I watch you because I love you're voice, lol :)
Thank you Emilee.
You’re welcome friend!
@@EmileeBryant ☕️
HEY EMILEE I LOVE YOU :)
Hi Emilee.. Always watch your videos ❤. It’s a good thing that I don’t work at a coffee shop because I STILL CANNOT even do the basic heart !!! 😡IDK, maybe it’s my mug or my home expresso machine or who knows!! Wish I knew someone that could help me hands on .. anyway, still trying 🤗
I was kinda expecting some crazy late art paintings on BWC with latte art tools , are they allowed to do that ? Or is it a rule to use just your pitcher ?
No etching is allowed. 🫣
Many can draw with a pen tool, but very few and manipulate milk with a pitcher.
Hey, I have a question. Why after steaming the milk the foam separate very fast?
The air trapped in the foam is less dense so it floats!
Kinda like how pool toys float.
@@EmileeBryant Thanks☺️
what's the difference between this competition with the World Latte Art Championship? I see most of the competitor in this are from the US(?)
It’s a long story.
Cfest was around for over 23 years and was indeed the main world championship for a while but over the years the shift has leaned more sca. The sca however is a very different competition and in my opinion they are representative of different parts of latte art.
Sca is etching and animal pours and cfest is traditional pouring skills with no drawing in a classic March madness style.
Both are valid.
The us things is more from funding as they used to be all over. Namely Osaka.
But people come from all over for this competition. It’s just easier for Americans when it’s commonly hosted here.
Me nodding along knowing my attempt at a heart pour still looks like a sad D
I still can't make a heart 😢
Thank you Emilee for such a detailed breakdown! I'm always curious which latte art championship is more legit or should I say - more representative, the Latte Art World Championship by CoffeFest or the World Latte Art Championship by WCE?
Sorry to just see this!
Thank you!
I would say because both do different art styles and tournament formats that they are both very valid at the worlds.
Though I think society leans more to sca as the dominant one. However Coffee fast started it first ( I believe) so there’s that too.
@@EmileeBryant Thank you, Emilee! Really helps, happy holiday season, and continue on your good-as-always content!
I really liked the idea of a Discord Server... I am quiet busy, but would be willing to set one up. It would make much more sense with Emilee as server owner, tho
I can take it on if you're busy. :O
@@EmileeBryantI will give it a shot over the next days :)
You narrate like in formula one during an overtake i sticked my face on the screen lol.
It seems Haley took points because Kengo had more layers. You can't have so many layers and win time, clarity etc. Maybe the judges should account for the difficulty and complexity. Throwing one wiggly pour is easier and you know it Ems. Haley's cup looked sexier though.
The amount of dopamine I get watching your videos is not normal 😫
I make them for you
@ewaro2732 Hey man, thanks for lending me your lambo the other day and paying for my aunt's medical bills
Okay great latte art but did the coffee taste good 😂
One time I took a big sip off a friends round winning drink, only for him to tell me that he stores his cups in dirty socks on the way to competitions.
Wouldn’t recommend
hmmm... I can't even make a heart. Ugh...
Is it just me or Emilee is one of the judges?
First also here
I’m gonna come visit you and we can watch it together