From Ghana actually I watch most of white videos of cake but I think im going to learn from you too , because I want to start my cake business.im new here.thanks for sharing.
Question...i have seen u've use butter/ margarine instead of eggs..will it have a difference in how the sponge comes out? if yes which is better of the both to ensure the best sponge?
I have a question plss answer me. I used to bake chocolate cake, when I used snowflake cake wheat flour it become tight...also used brown sugar. Again when it's still on pan it raises very well. Prblm is this is cold u will find it small. Can u advise plsss
I don't know if you will see this, but it will be better if you will consider listing the ingredients in the video description rather than just mentioning them in the video.
Very helpful,Thank you...kindly consider putting the ingredients on the description box.
From Ghana actually I watch most of white videos of cake but I think im going to learn from you too , because I want to start my cake business.im new here.thanks for sharing.
You are most welcome, wishing you the best in your new business
Excellent work dear
This looks really yummy thanks for sharing.
You are most welcome
Always look forward to your lessons. Stay blessed
Thank you so much. Be blessed too
Am here at 48.9 subscribers yeeeeeeh
Loved this I will try it this weekend
Thank you so much 🙏
Wow, the cake looks so good and delicious 😋😋😋
Nice and educative demo
What brand is the mixer
How many litres
Absolutely nice recipe , looks too much tasty ,liked it
Thank you so much
Thanks for sharing this recipe will give it a try
One of my favorites, thanks for sharing
You are most welcome
tried this yesterday.. it was delicious
Yaani hivo ndio tulimeza mate ukionja😭😭I'm so much inspired by your videos ...definitely trying this..
😅😅 I had to taste for you. Please try and bring the results🤗🤗
Red velvet cake this my favourite cake thank you for showing me how to bake it
Welcome
I gave it a try, it was so amazing!
God bless you Bella.😘😘
Awesome job
Thank you so much
Yummy cake 🎂
Thank you so much
Question...i have seen u've use butter/ margarine instead of eggs..will it have a difference in how the sponge comes out? if yes which is better of the both to ensure the best sponge?
I also used eggs
I would like to know about the measurements using kg/grams.thank you
Kindly write the ingredients on the description box
Hi Belinda,how do u make fondant dia,am failing to perfect, please give me the ingredients en the measurements or video
I have a question plss answer me. I used to bake chocolate cake, when I used snowflake cake wheat flour it become tight...also used brown sugar. Again when it's still on pan it raises very well. Prblm is this is cold u will find it small. Can u advise plsss
I shared a recipe here for chocolate cake please check it out for the right measurements of ingredients
Kindly leave the description below!!
Please do baking a cake using a jiko it well help me alot
I did it, search Beldina's Delicacies how to bake cake without an oven
how much food color did you use
do you do in person training?
We have experienced trainers who do the training
Would you mind giving measurements interms of Grams or kilogrammes getting confused on "cup" measurements....
In what measurements are your cups please?
Recipe pliz for the Red velvet cake
Can u plz give ingredients in grams coz av come to learn cups have different volumes
You don't add white vinegar?
I don't know if you will see this, but it will be better if you will consider listing the ingredients in the video description rather than just mentioning them in the video.
Very true
Well explained, pls tell the ingredients in grams
My request too
Kindly be sharing the ingredients amount in the description
For sure
Which food colour can’t seem to get the right shade of Red
4Red Pradip
Do you have baking classes please
Hello, yes we do please contact us on +254748000202
Can one use ordinary milk?
Not really, it has to be butter milk or mala
Please give us the measurements in grams...it's easier to work with grams
May you pse tell us the measurements in grams not cups pse?
Don't you whisk the eggs?
Hi dear.. my cake sank and it couldn't hold together. What could I have done wrong?
Try to skip the mixing part of the machine. It’s a lot of noise
Well noted thanks
Nimefika after learning from Makadia fancy
Wow, thank you so much. Subscribe and share with your friends ☺️
Waiting to see the results of the baked cake too
I followed the recipe and my cake didn't cook in the middle after 5mins
After 50mins
You add some minutes and ensure your cake batter is well mixed
@@Beldinakiritoj l really loved the outcome of your vanilla recipe
Measurements in grams pls....is this a 1kg cake?
Hello❤️
Hello
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