My brussels sprouts turned out DELICIOUS, like from a restaurant! SO good. I'm making them again tomorrow for Christmas dinner - they're my contribution. I'm adding garlic, bacon and parmesan and I'm super excited 😆 Thank you for this recipe!!
I just tried your recipe with one variation. Instead of using traditional balsamic vinegar to finish it, I used cara cara orange white balsamic vinegar & it was fantastic! Your techniques, temperature & cooking time were right on the mark for my oven. This is a wonderful healthy dish. Everyone should give it a try.
Just made these and they turned out fantastic! I gained so much confidence in my (heretofore sadly lacking) cooking skills when they came out exactly as described in the video … I can cook !👩🍳
Thank you for showing how to cook these in an easily understandable way. I am a kitchen novice and will try cooking brussel sprouts for the first time.
I finally achieved the crispiness and flavor I was looking for through this simple recipe! My mistakes were not roasting on a bare hot sheet pan as shown. In the past, I would line the sheet pan with aluminum foil and then put the pan in the oven once the desired temperature was reached.
Those are perfect. This is EXACTLY how I make mine. Great directions!! You’re right. The aged balsamic has to be high quality and a lil thick or it doesn’t work. Dry aged is 💰
Very good base recipe! I added halved baby potatoes cooked the same way on different cookie sheet and added sliced smoked sausage.. but still the brussel sprouts were the star of the show! Thanks 😃
The smoked sausage sounds good. Sometimes I add stuff like that to the brussels. What I did in the video was just the base recipe but there are so many options!
The brand I use is specific to my grocery store which is just regional but you want to find a Balsamic Vinegar of Modena with a Protected Geographical Indication seal on the packaging.
FABULOUS recipe, thanks a ton for sharing! This is the only way I cook Brussel Sprouts with the exception of grilling. I line my pan with tin foil so no real clean up is necessary.
LOOOVE your recipe, especially because it’s simple and you gave us all the “top secrets” to get it crispy and yummy!! Thank you, will try tonight!! Question: do you think costco balsamic vinegar is “high quality” enough?
I'm trying to get into cooking after realizing how terrible my diet has been during quarantine. I never knew you could fry things this way - these tasted fantastic without needing a canola oil bath! Thank you!
These are so addictive! I make these for my meal prep salads and also just to snack on. But instead of the oven, I grill them on my George Foreman Rapid grill (with removable plates). I just have to keep a close eye on them because they char really quickly on both sides.
These look amazing! I love Brussels sprouts - especially when they’re roasted crispy with sticky-sweet glaze. That crispy gone soggy action is so satisfying. Definitely trying this one out! Have tested a couple from Bon Appétit in the past that were amazing.
I love roasted vegetables too. My husband and I grew up eating stewed rutabagas, turnips, beets etc. I roast all these nowadays. Have for many years. Rutabagas are a whole different animal when roasted. Same with the turnips they’re so sweet not too sweet just the natural sugars coming through. The method is so easy too.
Wow! Those baby’s look amazingly delicious, I liked your nice relaxed and cool vibe as you showed us how to make this version of brussel’s, I always just sautéed them, my wife came home with some really nice ones so I thought I’d try something new and your recipe was the winner🍻 I’m now a subscriber😁, Aloha and God bless
Just wanted you to know I made this for my dinner and they were great. I watched your video and and use my seasoning I didn't put to much salt , but I added Accent flavor enhanceder , garlic and pepper and a little olive oil. I'm not to keen on eating this vegetable. But it delicious 😋.
Do you have a cast iron skillet? I roast everything, including my brussel sprouts in a cast iron skillet and honestly, I think it works better than anything, you just don't want to crowd the sprouts.
Another great hack: parboil them for 5 minutes prior to roasting. They come out even crispier for some reason. I just learned this, after years of just roasting. 👍
Look for balsamic from Modena, Italy and any brand will be super high quality…Mine good s Wegmans brand but it’s from that region and everything they produce is great.
If you don’t mind, can you tell me what brand olive oil and balsamic vinegar do you use? I’m want to get a good quality for both! And your receipe looks amazing
Sure! Here are the exact products that I used but there are many good alternatives if you can't find these exact brands which are only available at Wegmans. www.instacart.com/wegmans/products/18024250-wegmans-balsamic-vinegar-of-modena-8-45-fl-oz www.instacart.com/products/16960898-wegmans-italian-classics-extra-virgin-campagnan-olive-oil-16-9-fl-oz
Love this recipe! I also use a good reduced balsamic syrup... yum Qq What is the name brand of your quality pan... I'm looking for one, as mine tends to bend in the oven, even after pre-heating it before cooking the sprouts!
I really love my vegetables, but Sproules sprouts I have to make myself love them. .but I will give this a try. I did this a while back and they were a hot mess!. may that's why they were like that because I didn't know you had to let the sheet pan get hot 🔥 first. gonna make this today for my dinner.
Question: Did you wash the sprouts first? I saw another video and he removed the outer leaves when trimming them because he said they would be crispier if you do not have to wash them. Interesting. Just curious what you think?
Thank you for a mature and informative video. No crappy music noise and pointless edits, well done!
Haha thanks, yes, those intros and theme music can be quite tacky!
My brussels sprouts turned out DELICIOUS, like from a restaurant! SO good. I'm making them again tomorrow for Christmas dinner - they're my contribution. I'm adding garlic, bacon and parmesan and I'm super excited 😆
Thank you for this recipe!!
Out of 10/15 TH-cam recipes, I selected this one. Easy, quick and healthy recipe. Thanks for the instruction.
Thanks! You can’t go wrong with this method for cooking Brussels.
I just tried your recipe with one variation. Instead of using traditional balsamic vinegar to finish it, I used cara cara orange white balsamic vinegar & it was fantastic! Your techniques, temperature & cooking time were right on the mark for my oven. This is a wonderful healthy dish. Everyone should give it a try.
I'm sure the flavored balsamic vinegars could give this dish a nice little twist!
Served this for company...they were amazed at this recipe....thank you!
Great tip on preheating the cookie sheet! Great recipe and easy to follow.
Thanks! Hope you give it a try and enjoy!
This is one of my go-to sides, but this is the first time seeing the preheating of the roasting tray trick. Trying it tonight…Thanks!
Just made these and they turned out fantastic! I gained so much confidence in my (heretofore sadly lacking) cooking skills when they came out exactly as described in the video … I can cook !👩🍳
That is great! Yes, just follow the steps and you will get the same results!
Thank you for showing how to cook these in an easily understandable way. I am a kitchen novice and will try cooking brussel sprouts for the first time.
Thanks! If you just follow these steps I am sure it will turn out great even if you're new to cooking!
Just cooked these for my wife!
She loved them.
Thank you
That is great! glad it was a hit!
Great teaching style. Doing these as I’m watching you. I do have a nice balsamic I can use.
Thanks! This is a perfect dish to use your good balsamic on!
I definitely need to give this winner a try! Thanks for sharing.
Best recipe I’ve ever seen for Brussels!!
looks perfect, trying today! Thanks
Thanks! It’s amazing something so simply can be so satisfying!
Looks great 👍
Trying this for tonight! They look delicious!
Thanks! It amazes me when people say they don't like brussel sprouts but I guess not everyone prepares them the right way!
My first time making brussel sprouts. And success thanks to you
The more charred they are the better! Delicious!
Oh yes, you gotta cook them on high heat and get them nice and charred!
Simply Elegant Home Cooking just made these again tonight!
I finally achieved the crispiness and flavor I was looking for through this simple recipe! My mistakes were not roasting on a bare hot sheet pan as shown. In the past, I would line the sheet pan with aluminum foil and then put the pan in the oven once the desired temperature was reached.
Yea just these types of minor refinements will take your cooking from good to great!
Thanks great video
Thanks so much!
So easy... So so yummy!!!!
I know, right?!
The last 3-4 times I’ve made Brussels on my own I burned them to a crisp, this video helped me finally make them really good! Thanks so much!! 😊
Preheating the sheet! Thank you for that tip!
Thanks! Use it for brussel sprouts as well as asparagus!
Instead of olive oil, try using a good quality butter. It's a different taste..The French way is really good too
Made these last week. Delicious!!
Thanks!
I liked this recipe! Thank you sir
Looks fabulous! I am going to make this to take to our family cookout!!!
Thanks for a great recipe! High quality pan heated in oven pre roasting essential.
Can’t wait to try these. Thank you for sharing.
Those are perfect. This is EXACTLY how I make mine. Great directions!! You’re right. The aged balsamic has to be high quality and a lil thick or it doesn’t work. Dry aged is 💰
Oh yes, you either want super high quality balsamic vinegar or the best option is to omit it.
Yummy! I love them well-done like that!
Oh yea, the charring is what makes the dish pop!
Very delicious, thank you! I tried it with Kalamata infused olive oil and Rosemary infused Balsamic.
Never tried before last year. They are awesome. Love the crispy sprouts. Now I do this ever year. Thanks
Very good base recipe! I added halved baby potatoes cooked the same way on different cookie sheet and added sliced smoked sausage.. but still the brussel sprouts were the star of the show! Thanks 😃
The smoked sausage sounds good. Sometimes I add stuff like that to the brussels. What I did in the video was just the base recipe but there are so many options!
Made this yesterday & was perfect! Thanks
I made this today. It was SO delicious!!😋
Thanks! I am glad you enjoyed them and thanks for coming back and letting me know!
Tried the recipe, it’s an super hit everyone loved it in the party,thank you for the recipe.
Thanks! Glad it was a hit!
This looks absolutely delicious, thank you for a great video. I wanted to ask, what brand of balsamic vinegarette would you consider high quality?
The brand I use is specific to my grocery store which is just regional but you want to find a Balsamic Vinegar of Modena with a Protected Geographical Indication seal on the packaging.
Looks so good! Thanks! Easy recipe
Thanks! Anyone can make these and get a great result!
FABULOUS recipe, thanks a ton for sharing! This is the only way I cook Brussel Sprouts with the exception of grilling. I line my pan with tin foil so no real clean up is necessary.
Oh wow I bet these would be good grilled...I don't know that I've ever had them but it would get a great char on them I'm sure!
Just made them. I had to use canola oil spray but I added spicy sesame oil with the other spices. I loved the crispness of the loose leaves. Thanks
LOOOVE your recipe, especially because it’s simple and you gave us all the “top secrets” to get it crispy and yummy!! Thank you, will try tonight!!
Question: do you think costco balsamic vinegar is “high quality” enough?
Nice! I'm a big advocate for roasted vegetables, it concentrates the taste. It works really well with Brussels sprouts and other brassicas.
Oh yes, you can definitely throw some variety of vegetables in there with the roasted brussel sprouts as well.
I'm trying to get into cooking after realizing how terrible my diet has been during quarantine. I never knew you could fry things this way - these tasted fantastic without needing a canola oil bath! Thank you!
You're welcome! And yes, you really don't need much oil when you do this right and you definitely want to use olive oil in place of canola!
Canola is poison
Next your NY Strip with that mushroom sauce! These came out crispy and amazing. Preheating the pan was a good step.
Thanks! The steak and mushroom sauce is my most popular video, hope you enjoy that one too!
These are so addictive! I make these for my meal prep salads and also just to snack on. But instead of the oven, I grill them on my George Foreman Rapid grill (with removable plates). I just have to keep a close eye on them because they char really quickly on both sides.
So very simple, yet looks so very yummy. 😋😋😋😋😋😋😋😋.Thanks for sharing. 👋👋👋👋👋👋👋👋👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰🥰
Looking so good! Gonna try tomorrow! Thanks for sharing.
Hope you enjoy!
Trying it out today.
Thanks! Hope you enjoyed.
I just tested this method and my Brussel sprouts came out delicious! Thank you for sharing!
Glad to hear it! This is definitely the best way to cook brussel sprouts!
I tried these and they were delicious! We now have a new family favorite!
These look amazing! I love Brussels sprouts - especially when they’re roasted crispy with sticky-sweet glaze. That crispy gone soggy action is so satisfying. Definitely trying this one out! Have tested a couple from Bon Appétit in the past that were amazing.
Thanks, I think you will enjoy this version!
I love these...looks delicious...I prepare my brussel sprouts the very same way along with bacon bits they are good!
Oh yea I didn’t use in the video but I like to add bacon as well!
@@SimplyElegantHomeCooking I encourage you to go to my channel and look at the video that i prepared with bacon bits.
can't wait to try it!
Thank you for sharing.
You're most welcome!
Is there a cooking sheet you can recommend? I used ur recipe. Came out great . I wanna upgrade my cooking sheets . Thanks
This is a brand called USA Pan that is very high quality, made in America. You can get at Bed Bath and Beyond or Sur la Table.
@@SimplyElegantHomeCooking that’s the one I got actually . Thanks!
I love roasted vegetables too. My husband and I grew up eating stewed rutabagas, turnips, beets etc. I roast all these nowadays. Have for many years. Rutabagas are a whole different animal when roasted. Same with the turnips they’re so sweet not too sweet just the natural sugars coming through. The method is so easy too.
Oh yea, most veggies will work with this method! Best way to draw out great flavor.
Well done thank you!!!! My girlfriend will like this recipe!
I am sure she will!
Making this now
Thank you for a simple cool recipe. You Rock Eric!
Thanks! I am sure you will enjoy it!
Yum love it
Thanks!
Wow! Those baby’s look amazingly delicious, I liked your nice relaxed and cool vibe as you showed us how to make this version of brussel’s, I always just sautéed them, my wife came home with some really nice ones so I thought I’d try something new and your recipe was the winner🍻 I’m now a subscriber😁,
Aloha and God bless
So glad you enjoyed! The sautéed version is good too but I love the taste of the charring that can only be accomplished in the oven!
They look just yummy, we will try it, thank you
Thanks, I am sure you will love it!
I love roasted vegetables. I have been cooking my Brussels at too low of a temp. The syrupy balsamic vinegar is a great idea.
Yes you MUST use a high temp and I strongly recommend preheating the sheet pan as I did.
@@SimplyElegantHomeCooking we used 500 degrees and can't get ours crispy. What could we be missing for the crispy component?
That Damascus knife though😍 wow
Yes this was my first high end knife and I love it
@@SimplyElegantHomeCooking hell yeah
SO EASY AND SIMPLE DELICIOUS THANK YOU
Thanks!
Just wanted you to know I made this for my dinner and they were great. I watched your video and and use my seasoning I didn't put to much salt , but I added Accent flavor enhanceder , garlic and pepper and a little olive oil. I'm not to keen on eating this vegetable. But it delicious 😋.
Absolutely delicious 😋 thanks!
Glad you enjoyed!
Making this tonight. Thanks.
Thanks! I hope you enjoyed!
Perfect!
Looks real good!
Thanks!
you keep saying "high quality" and sir I am poor lol
Haha it is a relative term, just buy the best that you can afford!
Do you have a cast iron skillet? I roast everything, including my brussel sprouts in a cast iron skillet and honestly, I think it works better than anything, you just don't want to crowd the sprouts.
I agree get on with the f****** program
I just hollered. Lmao
Honey, me too.
OMG!! I just made these. They are SOOOO GOOD!! Thank you!!
What brand of high quality balsamic vinegar do you use? Love your channel!
Mouth.Is.Watering
Another great hack: parboil them for 5 minutes prior to roasting. They come out even crispier for some reason. I just learned this, after years of just roasting. 👍
Thank you
Oh wow I wouldn't have thought that would help but will try it next time!
1st time making..so will use hint..obviously can't hurt..lol..
Going to try this one thanks brother!
Thanks! It is a foolproof way to cook brussels!
What brand of Balsamic do you recommend? I didn't know it was suppose to be thick like that.
Look for balsamic from Modena, Italy and any brand will be super high quality…Mine good s Wegmans brand but it’s from that region and everything they produce is great.
@@SimplyElegantHomeCooking Thanks!
I guess I know what I'm making 4 dinner 2nite 🍽 Thank You 😋
Yes! Delicious!🌹
Thanks! Glad you enjoyed!
I love how you say pepper 😂❤️
What do you eat it with?
Any type of grilled or roasted meat would work very well.
I bought Brussels sprouts and I will use this recipe here
You will enjoy it I'm sure!
Is castiron ok if no baking sheet available ? Love season salt idea😋Happy Thanksgiving all🦃
Yes cast iron would work I just don’t have a pan big enough but if you do it will work well especially the preheating.
One of my favorites vegetables. These look delicious :)
Thanks, I love them too!
Hi! Can you recommend a brand of balsamic vinegar? How can I tell which is a high quality vinegar?
Mine is a specific store brand from Wegmans, but any IGP certified balsamic vinegar from Modeno, Italy will be great quality.
If you don’t mind, can you tell me what brand olive oil and balsamic vinegar do you use? I’m want to get a good quality for both! And your receipe looks amazing
Sure! Here are the exact products that I used but there are many good alternatives if you can't find these exact brands which are only available at Wegmans.
www.instacart.com/wegmans/products/18024250-wegmans-balsamic-vinegar-of-modena-8-45-fl-oz
www.instacart.com/products/16960898-wegmans-italian-classics-extra-virgin-campagnan-olive-oil-16-9-fl-oz
Good question....👍
Can you bake them on a silicone baking sheet?
I am not sure it would get the same charring on the brussels but you could definitely give it a try.
Best recipe
Thanks! So glad you enjoyed it!
Nice ! Super tasty !
Thanks!
Are they not mushy in the middle with that much time? I tried 450 on roast for like 10 mins and it's charred but middle is always mushy
Hmm mine came out nice and crisp but I guess everyone’s oven is a little differen
Same Experience... I can't escape the Mushy Ness...
Mine too. It came out mushy
Love this recipe! I also use a good reduced balsamic syrup... yum
Qq What is the name brand of your quality pan... I'm looking for one, as mine tends to bend in the oven, even after pre-heating it before cooking the sprouts!
Thanks! This brand is called USA Pan and is sold at Bed Bath and Beyond and possibly other places as well.
I really love my vegetables, but Sproules sprouts I have to make myself love them. .but I will give this a try. I did this a while back and they were a hot mess!. may that's why they were like that because I didn't know you had to let the sheet pan get hot 🔥 first. gonna make this today for my dinner.
Thanks
Welcome
Its thanksgiving day and I'm back consulting the master for a good tray of brussells. I'll be mixing carrots in with them.
My Mouth Is Watering I’m Trying This Now Just Got My Sprouts Out 😂
Yes! Sprouts are SO GOOD when you cook them this way!
Lovely. I’d have charred them a little more!!
Haha yes adding a bit more wouldn't have hurt anything!
You Get A Thousand Thumbs Up🦋
Thanks so much!
Thank you very much. I have to buy some good quality balsamic vinegar.
YES make sure to get a very high quality thick balsamic vinegar!
Question: Did you wash the sprouts first? I saw another video and he removed the outer leaves when trimming them because he said they would be crispier if you do not have to wash them. Interesting. Just curious what you think?
Yes I do rinse them, and dry them thoroughly. Water will undermine the charring.
@@SimplyElegantHomeCooking That makes sense, thanks. I have yet to try them as hubby HATES anything cabbage-y. lol
Could I do this with frozen Brussel sprouts?
Crispy Brussels sprouts with a sweet chili sauce is 👩🏻🍳😚