*Season 4 is LIVE NOW!* th-cam.com/play/PLDg2Qmw9pKide9c13X43xLM_b0Gr_VbR_.html *Subscribe NOW, hit the bell icon so you get NOTIFIED!* Unlisted/uncensored, 18+ years of age. DO NOT GO HERE UNLESS YOU WANT TO SEE CLEANING ANIMALS: th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
Good team. Eating a possum reminded me of a fellow soldier who'd grown up very country poor. We'd just pulled into a liquor store... & he whipped out his pocket knife to dig a penny out of the hot tar of the parking lot. He grinningly held it up for me to see & declared with all honesty - you know... the feller who'd seen, and walked over this here penny, and didn't pick it up... never had to eat a possum or armadiller in his entire life! 72518
@@lylianx4209 In germany we have a saying: Wer den Pfennig nicht ehrt, ist des Taler nicht Wert. To be honest, i dont know if it makes sense for you if i translate it, but here it is: A person who doesnt honor the penny, is not worth the talers. Or: A penny saved is a penny gained. Or: Take care of the pence and the pounds will take care of themselves.
My Cherokee Grandmother would cook 'possum in her 'cauldron', a cast iron pot from the 1800's with root vegetables and barley. It made for a hearty stew. It tasted GREAT!
In Scotland we just burned the wool off sheep heads with a red hot fire poker or a blacksmith's torch. No need to get it wet before singeing. One additional step involved soaking it in cold water overnight before scrubbing the burnt wool off.
I've always wanted to enter the wild with only a knife and lighter and I'm hoping I can when I'm older for a certain amount of time.But you doing this is a huge inspiration and seems like a very interesting experience it's sorta paying respect to our ancestors
I lived in South Carolina for about 25 years. Many folks down there would live trap possums take them home and feed them sweet potatoes for a week or so. They claimed that at made the meat much better and purged out the possum.
Finally got time to watch👍 Spit roasting is tricky Here's a tip. When open flame cooking don't add spices until final ten minutes. Spices will draw out all moisture and fat if applied before hand. Another thing is maybe pack cavity with prickly pads to add moisture and steam to the meat as it cooks . I'm not speaking blindly either 👍 Great job
My cousins make it different. Basically they boil it and put some kind of specific leaves that they take off the bad odor and bacteria, than they fry it afterwards
Cactus pads are delicious. I'm surprised you are passing them up and there are so many of them threre. They are great pickled or stir fried and are much better than green beans. Milder flavor and not as slimy if you cook it right. The cactus fruit are far tastier when they're red and ripe. They are a natural source of anti inflammatory juice. Look up nopales to find recipes for those cactus pads.
Darn! I would cut off the head, tail and arms so at least I can fantasize that it is a rabbit. Just looking at possums alone kinda give me a creepy feeling...lol!
Great video! Catch & cook videos of a new species is what I enjoy most on this channel. But this beats all. I’ve scoured the internet for info on eating possums(which are plentiful in my area), to no avail. Not only that, but the fact you demonstrated how to keep the skin on is fantastic. You’re a trailblazer for those of us who want to try new foods and ways of doing things.
I’m sure the possum was awesome,... the cactus eating ceremony was pure comedy, “it’s all good until you get a spike in the tongue, yeah it’s sorta like green beans on the inside, except slimmer” ...I enjoyed this episode
I’ve been subscribed fir a while but just recently started watching. Great videos! Love the catch and cook series. Binge watched last night. Is that wrong?
Aren't possums lean? Slow cooking might end up pretty chewy without any fat in the meat to render out (think rabbit). I'd say braise the little fella or make a soup - just like you mention
Man you guys make any sort of meat look appetizing. I used to go rabbit and pheasant hunting and I had no idea that raccoons and opossums were actually edible too. I’m going to have to try them out.
I haven't enjoyed eating show since Andrew Zimmern Bizzare Food up until now. These are the BEST! May I make a bit of a request, could you describe a bit more of the taste in more details. Very very curious of how they all tastes. The fox one was super good! The stereotypical joke of part of being filipino kicked in! 😂
Also mostly why i left this comment is that as far as i remember watching this show they have never paid attention to the dog :'D we dont even know it's name. Well last episode the other guy atleast looked at it once when it got close to him :'D
I have been enjoying a lot of your videos. The biggest thing I have learned by watching is that "in a survival situation" there is no time for being squeamish, lazy, or picky about what you eat. I suppose while society lingers on you can have your choice cuts and simplicity but would prefer the world be more efficient, less wasteful and to be more self reliant. I'm in my mid twenties, looking to expand my passion for the outdoors. Your videos are very educational as far as cleaning animals for cooking and wild plants, also I enjoy how you take into consideration energy needed to harvest certain foods and the energy received from them. I was in the Boy Scouts when I was younger and one of my most memorable trips was to the Boundary water just over the boarder of northern Minnesota, it was a seven day canoe trip, pack in pack out, hope to do it again some day. lately I have been doing little hike and cooks and day floats on the river, looking to get more into hunting and fishing. Thanks for all your effort to share your knowledge and experience.
Lol. I loved the last segment. Had a really cool astronaut vibe. I hope you do more segments like that in the future. Whole video was awesome as always but I think that was the best part.
You cut the raw shoulder off and then cut right into the cooked piece with what looks like the same knife. Just spreading whatever you were scared of from the raw meat. Could be more careful next time, if you're trying to avoid disease.
I’m hooked on watching these episodes. I always loved survivorman and bear g is just to overboard with his show. Great job man. Keep up the great content.
I hear opossum stew is good. Never tried it but quite a few people in New Zealand here eat it. Cause we have so many of them and they are very invasive to our natural species. Cheers Beardsman & Bob!!
I can't believe how unfriendly TH-cam is to channels that just show an example of the human experience going back to the early species of hominids. You can have a typical cooking channel where you prepare meat that's already been butchered, but the moment you hunt and clean one yourself you're deemed advertiser unfriendly. Another channel I like called Forgotten Weapons has a dude simply showing off historical firearms, taking them apart and explaining their circumstance, and that channel also experiences negative feedback from TH-cam. It's real fucked up that any channel that has anything to do with something political or have to do with a weapon, even safety videos, is shunned from the platform. I mean, Townsend and Sons is an extremely tame and wholesome channel about 18th Century living and it experiences the same thing.
Animals kill/eat each other all the time to stay alive. Why is it any different when we do the same? I don't get the people who complain.. Am I wrong in my thinking?
I don't have a problem eating different critters not normally eaten but I don't think I could take the cold congealed fat on top of the stew. My hats off to you !
Another fine video by my two favourites, the Possum looked fat and juicy, Bob didn’t look to keen in eating it !!!!’ Can’t blame him lol. Thanks lads looking forward to the follow up .👍👌🇬🇧
You know, I was a once a month camping Boy Scout, My family camped in the Pocono Mountains from the time I was in diapers. Aside from the Boy Scouts, I grew up camping, hunting, and fishing on the James River in Virginia, ... but I never, never NEVER once though about using a limb cutter for clean cutting large branches. I'll never go camping without one again!
Nah, dawg. I'm not from TX, but if you ask me, those cactus tuna are solely survival food. Maybe they would work as a thickener, similar to okra, But no one voluntarily lives on okra alone either. I'm loving this series, btw.
*Season 4 is LIVE NOW!* th-cam.com/play/PLDg2Qmw9pKide9c13X43xLM_b0Gr_VbR_.html
*Subscribe NOW, hit the bell icon so you get NOTIFIED!*
Unlisted/uncensored, 18+ years of age. DO NOT GO HERE UNLESS YOU WANT TO SEE CLEANING ANIMALS: th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
The Wooded Beardsman I've watch all your videos
I hope that somebody catch you and cook like you catch animals...
no uncensored opossum video?
Thanks for the link.
BarsBrS : in the Bible God said that peoples can cath the animals and eat them as natural food for peoples.
Good team. Eating a possum reminded me of a fellow soldier who'd grown up very country poor.
We'd just pulled into a liquor store... & he whipped out his pocket knife to dig a penny out of the hot tar of the parking lot. He grinningly held it up for me to see & declared with all honesty - you know... the feller who'd seen, and walked over this here penny, and didn't pick it up... never had to eat a possum or armadiller in his entire life! 72518
@@lylianx4209 In germany we have a saying: Wer den Pfennig nicht ehrt, ist des Taler nicht Wert. To be honest, i dont know if it makes sense for you if i translate it, but here it is: A person who doesnt honor the penny, is not worth the talers. Or: A penny saved is a penny gained. Or: Take care of the pence and the pounds will take care of themselves.
Pussom is so cute and they did good to the environment why you eat them ?!?
My Cherokee Grandmother would cook 'possum in her 'cauldron', a cast iron pot from the 1800's with root vegetables and barley. It made for a hearty stew. It tasted GREAT!
I would love to share this video but I don’t think I can send this to anyone i know without being weird
In Scotland we just burned the wool off sheep heads with a red hot fire poker or a blacksmith's torch. No need to get it wet before singeing. One additional step involved soaking it in cold water overnight before scrubbing the burnt wool off.
"thorns on everything"
Welcome to Texas brother...
I've always wanted to enter the wild with only a knife and lighter and I'm hoping I can when I'm older for a certain amount of time.But you doing this is a huge inspiration and seems like a very interesting experience it's sorta paying respect to our ancestors
Ay that’s bob hansler he was my biology teacher in 9th grade at Crockett junior high hope your doing good man
you're*
@ Because correcting someone when they make a mistake is a bad thing, right?
in texas or new jersey?
Crusader of the Low Lands nah its actually a good thing since it can actually cost him a job or something
Rudy Sotelo CROCKETT TX ? Like Davy Crockett ? I went to that high school
I lived in South Carolina for about 25 years. Many folks down there would live trap possums take them home and feed them sweet potatoes for a week or so. They claimed that at made the meat much better and purged out the possum.
Yeah no way I could eat possum.
Hats off. You guys are tougher than I.
Same just tinkling of a furry possum awww discussing lol.
If you was lost in the wilderness you’d eat anything
Alex Giblin but they aren’t that’s the thing
I love this video but I expected there to be alot of negative comments, but it looks like we're all just here having a good time.
Finally got time to watch👍
Spit roasting is tricky
Here's a tip. When open flame cooking don't add spices until final ten minutes. Spices will draw out all moisture and fat if applied before hand. Another thing is maybe pack cavity with prickly pads to add moisture and steam to the meat as it cooks . I'm not speaking blindly either 👍
Great job
My cousins make it different. Basically they boil it and put some kind of specific leaves that they take off the bad odor and bacteria, than they fry it afterwards
The gelatin fat cold possum soup at 6 am looked fantastic!
9:08 meanwhile that spider is plotting something on us😂😂
Cactus pads are delicious. I'm surprised you are passing them up and there are so many of them threre. They are great pickled or stir fried and are much better than green beans. Milder flavor and not as slimy if you cook it right. The cactus fruit are far tastier when they're red and ripe. They are a natural source of anti inflammatory juice. Look up nopales to find recipes for those cactus pads.
I kind of wish I ate more now. Bob was not a big fan though.
Great video! Hungry now, but just checked the fridge and NO POSSUM. Damn.
Darn! I would cut off the head, tail and arms so at least I can fantasize that it is a rabbit.
Just looking at possums alone kinda give me a creepy feeling...lol!
This is best eaten by your crashed plane, lol. My relatives served this for dinner about 40 years ago and that was the last time I ate with them, lol.
Great video! Catch & cook videos of a new species is what I enjoy most on this channel. But this beats all. I’ve scoured the internet for info on eating possums(which are plentiful in my area), to no avail. Not only that, but the fact you demonstrated how to keep the skin on is fantastic. You’re a trailblazer for those of us who want to try new foods and ways of doing things.
Opossum is just a really big rat.
Ew
Not related to rat at all.
lol
Cooking a possum right now, glad I didn't have to do it without modern convenience this time around! Great video man
when i was in australia, we always catch possums alive anf feed them with corn for few days before we eat them...
You guys have reminded me when I lived in the wilderness 35-40 yrs ago. Back then I ate almost anything I could find to survive. Great job!!
It's after 2am here in New Zealand... but whatever, Woodbeard just hit me with a new video! Let's go
2 years later and another kiwi wonders by haha
Liked the scene in the trailer... it keeps it real. I like knowing all of the things you go through during the challenge.
Cool video never thought of plucking a possum here in Georgia we just skin em and baked them with sweet potatoes that's my favorite way to eat one
Bro you never admit to smuggling. Especially on video 😂😂😂
Stop complaining about them killing & consuming the Opossum. Its food. Dont watch the video.
SLIMDICK amen!
I'm not complaining just couldn't imagine eating one they eat garbage literally
DEE DUBZ well if it were a survival situation I would. Otherwise no
But a ringtail?!
@@toedrag-release Watch how I cooked one in my newest video, turned out great.
The skin looked pretty good, but the pot seemed to be the best way to go. Another great episode!!
Put ur dutch oven in the coals under the possum with some water in it to catch that possum grease for gravy.😀
I’m sure the possum was awesome,... the cactus eating ceremony was pure comedy, “it’s all good until you get a spike in the tongue, yeah it’s sorta like green beans on the inside, except slimmer” ...I enjoyed this episode
It's crazy how fatigued people get with undernourishment
Really enjoyed this series. Keep it coming guys.
I’ve been subscribed fir a while but just recently started watching. Great videos! Love the catch and cook series. Binge watched last night. Is that wrong?
This video was really cool W.B. keep them coming man you're great!
Aren't possums lean? Slow cooking might end up pretty chewy without any fat in the meat to render out (think rabbit). I'd say braise the little fella or make a soup - just like you mention
He's got a meal in there if he really wants it😅
Man you guys make any sort of meat look appetizing. I used to go rabbit and pheasant hunting and I had no idea that raccoons and opossums were actually edible too. I’m going to have to try them out.
Armadillos as well
That Possum looks well done 😂😂😂
I think you should make a trip to Nunavut. I'd like to see survival above the tree line.
I'd do it!
When slow cooking something with skin on in dry heat, you have to sear it afterwards to crisp the skin up
THUMBS UP BEFORE I EVEN WATCH THE VIDEO! (ALL THE WAY THROUGH OF COURSE!)
You are killing it man! Great info and videos man
I haven't enjoyed eating show since Andrew Zimmern Bizzare Food up until now. These are the BEST! May I make a bit of a request, could you describe a bit more of the taste in more details. Very very curious of how they all tastes. The fox one was super good! The stereotypical joke of part of being filipino kicked in! 😂
Sure, I'll try!
Thank you Beardsman for your awesome content!
9:28 there was some wild animal in backround that you could have eaten. Rip calories
Jurkyification they aren’t chineese tho
Maggern _ Like all chineses eats dogs, right?
Well to limit it only for chinese tho is not quite right.
Also mostly why i left this comment is that as far as i remember watching this show they have never paid attention to the dog :'D we dont even know it's name. Well last episode the other guy atleast looked at it once when it got close to him :'D
Pets are apocalypse food.
Neat Episode Chris. Possum looks Awesome when cooked.
What is his uncensored channel?
yeah i dont see it either.
Same been looking but can’t find it
It’s a playlist. I KNOW the link is in the description of his snowshoe rabbit eating video.
Me neither. I'd subscribe if I could find it
Acetter I think he means Bob's channel.?
I have been enjoying a lot of your videos. The biggest thing I have learned by watching is that "in a survival situation" there is no time for being squeamish, lazy, or picky about what you eat. I suppose while society lingers on you can have your choice cuts and simplicity but would prefer the world be more efficient, less wasteful and to be more self reliant. I'm in my mid twenties, looking to expand my passion for the outdoors. Your videos are very educational as far as cleaning animals for cooking and wild plants, also I enjoy how you take into consideration energy needed to harvest certain foods and the energy received from them. I was in the Boy Scouts when I was younger and one of my most memorable trips was to the Boundary water just over the boarder of northern Minnesota, it was a seven day canoe trip, pack in pack out, hope to do it again some day. lately I have been doing little hike and cooks and day floats on the river, looking to get more into hunting and fishing. Thanks for all your effort to share your knowledge and experience.
Bob is the man glad he's on here cuz I am more interested now. He's is very knowledgeable.
Lol. I loved the last segment. Had a really cool astronaut vibe. I hope you do more segments like that in the future. Whole video was awesome as always but I think that was the best part.
Love this series glad to see is doing so good keep em coming.
Best.Name.Ever.
In Skyrim, you get to see camps, where bandits or Giants cook oppossum-like creatures called "skeevers".
You cut the raw shoulder off and then cut right into the cooked piece with what looks like the same knife. Just spreading whatever you were scared of from the raw meat. Could be more careful next time, if you're trying to avoid disease.
Propurty oh be silent libtard
@@thetacountry4487 disease control isn't about political affiliation.
I've been watching for a while and always enjoy the super high quality camera (and content ;) )
Do you eat your possums with or without the peel?
Great stuff as always! Looking forward to the rest of the series, and season 4 off course!
Bow fishing please
These videos really work up my appetite !
That gel would make for a great spread on toast!! Outstanding eats wood beard!!
another great video pal enjoying the series so far
Can I get a link to your 18 and up channel? Thanks
it's called "the man with the edge"
F
th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
Gus Raso Thank you Gus.
Cheezy Truth Seeker np man
I’m hooked on watching these episodes. I always loved survivorman and bear g is just to overboard with his show. Great job man. Keep up the great content.
I felt that when you put the stick through its butt...
I was excited for a new episode!! awesome channel!!!
link for the uncensored version please, i can't find it.
Found it: th-cam.com/play/PLcVhqwQLIcSS6Qr2ZvnoMDllN0v_3z36O.html
thanks mate
Loving this Texas series bud! Keep them rolling in.
I live I the back woods and eating everything from squirrels to deer and everything in between
Oooh Sweet!
Whilst watching TH-cam. How incongruous.
I hear opossum stew is good. Never tried it but quite a few people in New Zealand here eat it. Cause we have so many of them and they are very invasive to our natural species. Cheers Beardsman & Bob!!
Do more of these. I already said this, but you should come to Finland. I have the land to hunt in. It would be super intresting...
Lmao he hands over the arm made me crack up !!
Nice
Bumble B From Fanstrormers I’m so glad you didn’t say first.
John Cornutt I wasn’t first anyway
Just first to say Nice
Ha! You were the only person that I saw on here.
Another great video! Awesome way to skin an opossum!
Love you
And the vids 😜
Is anyone else sick of getting the damn fishing app song stuck in their head every time you watch a wood Beard episode?
I can't believe how unfriendly TH-cam is to channels that just show an example of the human experience going back to the early species of hominids. You can have a typical cooking channel where you prepare meat that's already been butchered, but the moment you hunt and clean one yourself you're deemed advertiser unfriendly. Another channel I like called Forgotten Weapons has a dude simply showing off historical firearms, taking them apart and explaining their circumstance, and that channel also experiences negative feedback from TH-cam.
It's real fucked up that any channel that has anything to do with something political or have to do with a weapon, even safety videos, is shunned from the platform. I mean, Townsend and Sons is an extremely tame and wholesome channel about 18th Century living and it experiences the same thing.
No one wants to see this in their recommendations, TH-cam is doing their job.
Nice catch and cook. Enjoying the series. Thanks!
Guys, Calamari is NOT supposed to be chewy!
Loving this series with you two!
People that complain about you killing animals have never been hungry!
Martha Neuhauser yep
they just eat grass
That spider shot was really cool
Animals kill/eat each other all the time to stay alive. Why is it any different when we do the same? I don't get the people who complain.. Am I wrong in my thinking?
People use the excuse of humans being able to choose what to eat. They didnt have to eat the animal, animals have to eat what's in front of them
So u r dog eater or cat eater？
I don't have a problem eating different critters not normally eaten but I don't think I could take the cold congealed fat on top of the stew. My hats off to you !
yuck, u r eating giant sewer rats
I am telling you this duty gross
This years challenge feels all over the place.
imagine the level of racism if these guys were Chinese. Anyways, you guys are lucky for being white. Great video on how to cook wildlife meat
ww387gr exactly!
I look forward to these videos during the week.
Another fine video by my two favourites, the Possum looked fat and juicy, Bob didn’t look to keen in eating it !!!!’ Can’t blame him lol. Thanks lads looking forward to the follow up .👍👌🇬🇧
That Opossum looked delicious all roasted up like that!
Great series!
Loved this video!
Great channel, great guys doing it right!
Y’all are lit lol love your videos man !!!🤟🏻
We have a terrible problem with possum in NZ. Huge. People used to eat them. Now they are exported. The fur is beautiful. I would love to try it
Bob Hanlser is the Man!
Awesome vid, cant wait for the next one
You know, I was a once a month camping Boy Scout, My family camped in the Pocono Mountains from the time I was in diapers. Aside from the Boy Scouts, I grew up camping, hunting, and fishing on the James River in Virginia, ... but I never, never NEVER once though about using a limb cutter for clean cutting large branches. I'll never go camping without one again!
Another great video wood beard
Here in New Zealand, I used to and still can make money plucking possums I caught out bush. Real common to pluck them here :) Great channelChris!
Nah, dawg. I'm not from TX, but if you ask me, those cactus tuna are solely survival food. Maybe they would work as a thickener, similar to okra, But no one voluntarily lives on okra alone either. I'm loving this series, btw.