Napakasarap pala ng ganitong luto ng PUSIT at TOKWA, talagang mapapakain ka ng madami

How to Cook Squid and Tofu in Oyster Sauce | Sobrang panalo sa sarap!
MGA SANGKAP :
1/2 kilo pusit
200 grams tokwa
70 grams oyster sauce
1 large onion
4 cloves garlic
1 thumb-size ginger
1 large camatis
1 stalk onion leeks
3 piraso sili pansahog
1/2 tbsp soy sauce
1/2 tsp black pepper
1/2 tbsp sugar
cornstarch slurry ( 1/2 tbsp + 1 tbsp water )
oil for frying and sauteing
#mgalutongpinoy
#mhanskitchenatbp
#panlasangpinoy

[@kathsalachamba]

Sarap nito😋

[@KRrecipeTravels]

Maiba naman sarap nito

[@lutongkusinaatbp]

Yummy 😋😋😋