Banana Bread Revolution: Transforming Bakery Products with Overripe Plantain Puree

Meet Evelyn, one of our inspiring grantees from the Technological Innovation Development in Africa to Enhance Employability, Entrepreneurship, and Job Creation (TIDE) Project! Evelyn's innovative project in Ghana is revolutionizing bakery products with Overripe Plantain Puree - a healthier and cost-effective substitute for wheat flour and sugar.