I got the same tamper and non-pressurized filter basket while enjoying the same experience with a $120 Mr Coffee. My machine broke and I want to be able to use my stuff. This is perfect! Thank you so much for this. If your keen, Look into Sboly conical burr grinder Amazon. I got it on sale for $59, modified it to grind finer for espresso and adding a lock nut to lock the grind size in place. Cheers!
Thanks for the video! I've been using the delonghi for a little while now. I have that same grinder, you can buy a dirt cheap screwgun and modify it into an electric grinder
Thanks for the compliment! Yeah, I have head about the screwdriver hack as well. I am now using a Lido 3 and BPlus Apollo hand grinder for my coffee. I actually enjoy hand grinding my coffee every morning. But I know it could be very tired and exhausted when you need to grind for multiple guests.
Yeah i like hand grinding but its a little different when you want to use an aeropress a couple times or 3 double shots. I figured $20 on top of what i already paid was good deal for an electric grinder lol
Thank you for stopping by and your comments. Ya, I realized the color temperature later after I uploaded my video. I will try to adjust to a cooler temperature on future videos.
Thank you, Tony. To be honest, the grinder is capable of producing espresso grinds, but the consistency is not good. I later switched to manual grinders which give me much better results. But in short, yes, it's able to make espresso grinds.
I am looking to get the graef cm 702 grinder and mod it and a pressure gauge for the machine. Also i want to learn better latte art. What are your favoured coffee beans? Btw First time ever someone replied my comment :)
@@TheF3AR98 I usually like to taste different beans and explore different favors, so I always switching between different origins. I also roast my own beans these days as I have a hard time finding fresh beans that is also convenient to me.
When I attempt to pull the shot (after modification), it disperses everywhere and it doesn’t give me that nice, thick, creamy shot... what am I doing wrong? Thanks!
Sorry for my late reply. There are few reasons that could cause this. My first suspect is the grind quality. If grind are not fine enough or sizes are not consistent, it could cause this issue. What grinder are you using?
Thank you for visiting. I have added an affiliate link in description to buy the Silvia old version steam wand which will help support me for future videos if you buy from that link. Thank you.
Back then, I learn from people saying count from the moment the pump is turn on, and the ideal extraction is about 25-30 seconds for double shot. But I found these days, more people use the "first drip of espresso" as a starting point and aim for around 23 seconds for double shot. I do not have much experience pulling single shot but I know preparation for single shot is not just "everything in half" of double shot.
Hi, thank you for your comment. I am currently based in Texas US. It's a perfect machine to test out for someone just getting into espresso, and especially if he like to make milk drinks, cappuccino and latte.
Have you flatten the lip out ? If it's already flatten, one possibility is adding too much coffee in the basket so when it get wet and expended, it may stick to the top.
THIS VIDEO WAS SO GREAT!!!! I love this so much. you are inspiring me to get the ec155 and do all the modifications eventually. I love your insight and the attempt to sip the latte but your camera was in the way xD I love this! I'm also a college student who is trying to save the most money. Thanks a lot. Also, I see you upgraded to the Gaggia behind you...... do you happen to be selling this ec155 with all its mods? ;) i also would love to follow your espresso journey on social media if you do so!
Thank you. I am glad you like it. I gave my EC155 a while ago but that is still my No.1 recommended start out machine because of the low price and ability to upgrade on later path.
hey may I ask if you bought the la pavoni basket already flattened out? Just ordered one from the UK for £5. Also, where did you order the Sylvia (v1?) steaming wand from if I may ask. Thanks a lot. Btw, I cut the "skirt" off the original plastic frothing aid and does the job perfectly well. Cheers from Thailand!
Laci Márkus you do have to flatten out the basket to fit on the EC155 portafilter. Just do it slowly and with patients. I got my Silvia V1 steam wand from EBay. It's a little difficult to find the V1 I know, but I personally think it's much better than the V2
Thank you for the video. You used EC 155, Gaggia Classic, Pavone Lever. I have a question. Can simple DeLonghi coffee makers give the same espresso as Gaggia and Pavoni? If you use a bottomless portafilter, a basket without pressure, and a good coffee grinder like Lido and freshly roasted beans
moro 3d good question. In my experience, the EC155 will give the weakest taste over all three. The Gaggia gives better, ricer taste than the EC155. LaPavoni is the best over all but require a little skills and work to make great shot.
Kevin Tanumihardja I have another video explaining how to change the wand from the stock one. Try to take a look and if you still have concern, then we can discuss further
Hi, great video! I just bought a 2nd hand EC155 a few days ago. I am trying to figure out how you use a pressurized basket. Do you just remove the Delonghi ong, and get the La Pavoni basket just like that?
Thank you for your comment! I recommend you search for depressurize portafilter for EC155. You could get better taste espresso and a lot more fun with the depressurize portafilter. However, if you go that route, you need a good grinder that can grind fine enough for it to work. For the La Pavoni basket, you need to cut the bottom part of the portafilter off and flatten the basket lip for it to work. If you enjoy modify and upgrading your EC155, this two mod is a good starting point.
Great video! What is the difference between pressurized vs de pressurized? And why did you cut your basket? Sorry, I’m a newbie and I am wondering if it is going to enhance the quality of the espresso! Thanks again!
I'm thinking of buying a machine but my budget is VERY limited. I'm probably gonna get this machine and Hario hand grinder. Do you know any better options?
I don't know if there are some new option out there now, but that's how I started with. I bought the EC155 and did the steam wand mod. Another great option is to get a second hand Gaggia Classic, descale the boiler, and do the same steam want mod if you don't mind it's used. Gaggia Classic will also give you more features and little better tasting too.
ok but why u use 155 when u have gaggia available? also, someone mention you also have pavoni? but I don't see it in video...which coffee machine you recommend for the best shot and least money? i mean, is the difference in shot quality worth to invest in either gaggia and lapavoni over the ec155 or the difference is not so much?
Martin Kulik if only comparing about taste, La Pavoni lever machine will gives the best taste of espresso if used properly. But, This machine takes a lot more work for making one shot and not meant to be making multiple shot at once. However, I think Gaggia Classic is the most convenient, and EC155 is most cost friendly for people to try out how is it feel like to make espresso or cappuccino at home. The reason I recommend EC155 to people just starting out is that often time ppl can't sure if they like to spend 5-10mins to make a drink at home. I have friends come over and told me that the amount of time for one coffee drink is too long or too much work (La Pavoni) . So it is good to invest in small money to try out to see if you truly like this home Batista idea. The second reason why I don't recommend La Pavoni is that I think coffee tasting is see what similar to wine tasting. A beginner will slowly develop or discover more taste notes and details in the beans as they drink more and more coffee. La Pavoni is the answer for myself that I found after many cups and shot and I believe it fit my coffee style the most. Sorry for such long reply. Hopefully this could answer your question
Thuya Lin if I remember well, it should be 2-3 clicks from the zero. Don't forget "dial in" your grinder is also a fun and educational process too even though you may "lose" a few shots of espresso at first
hi.. thank you for the reply! How many grams of coffee u use? I measure whole beans at 14g.. grind at 4 clicks.. and it chocking the machine! noting comes out.. i am using Delonghi ec250!also with depressurized basket ;( .. any suggestion?
Thuya Lin my suggestion would be adjust the grind size to 5 or 6 click and keep the same gram of beans. If it still chocking the machine, maybe it's too much beans but 14g sounds right to me
ok.. thank u for suggestion.. but what i cant understand is we have pretty much same machine, same grinder, same setting and your machine is OK but mine is not.. so disappointed with my Delonghi..sigh..
Thuya Lin no need to disappointed. Although we have the same machine and grinder. The gap in our grinder could be still different. The pump power in our machine could be slightly different too. As long as you can get good result from it, I will say it's a good machine
Great video! I've been playing with an EC 155 for a little bit. How many grams does the new basket hold? Is the upgrade to the Gaggia Classic worth it? Thanks.
NathanAndShelly Donahoe I think the EC155 is a really good machine to try out to see if you like it or not. Gaggia Classic is more close to the real thing since you will get a 58mm basket. Also, the pressure release value in the Classic is very useful function to have. If you are willing to spend the money, the Classic is a very good choice for upgrade. You could use it a while until you find what you really want for the next machine then sell it on EBay. I sold my Classic with the same price that I bought it with. All in all, both EC155 and Gaggia Classic are good beginner machine if you know how to use it ( especially after mods)
hi thanks for your comment. Sorry I don't recall the setting I used with the Hario. I think every Hario are different slightly in particle size even with the same setting. I believe mine is set between 3-5 clicks from the zero position
Thank you for visiting! I got mine from eBay or Amazon ( I bought multiple one). You can search on rancilio silvia v1/v2 steam wand on Google and you may also find some places available as well
Thank you for pointing out the difference! Not sure where I said it but I think I may made a mistake on that comment where I said to use 52mm basket. The original basket is in deed 52 mm basket, so if someone need to buy a tamper for the original basket then go with 52mm. However, if you decided to go with La Pavoni basket mod, the basket you should look for is 51mm which is also what I stated in the description. Hopefully I didn't confused you on this
Relax... First, thanks for stopping by. I realize that statement is a little bit misleading and confusing. Back then, I have heard many people are describing this machine as "not meant to be fix" kind of machine. I myself also did a descale video about it and. Later found that this machine is able to descale. I also used their descale solution for EC 155. I guess what I meant to say is that when they design this machine, they try to save every penny to put together a espresso machine while delivering great quality. So, repairable may not be their primary concern. However, I still found this machine is fairly service able, and easy to repair. Thsts why it's still my No.1 beginner machine still today
Thanks for your comment. I agree that one should always limit the food waste while enjoying coffee. In fact, now days, I am able to pour milk just enough amount or little bit less than I need in order to limit to no waste on the milk. Great thought for the food waste.
Quality content exactly what I needed I'm going to buy these and get back to you!
I got the same tamper and non-pressurized filter basket while enjoying the same experience with a $120 Mr Coffee.
My machine broke and I want to be able to use my stuff.
This is perfect!
Thank you so much for this.
If your keen,
Look into Sboly conical burr grinder Amazon. I got it on sale for $59, modified it to grind finer for espresso and adding a lock nut to lock the grind size in place.
Cheers!
Thanks for the video! I've been using the delonghi for a little while now. I have that same grinder, you can buy a dirt cheap screwgun and modify it into an electric grinder
Thanks for the compliment! Yeah, I have head about the screwdriver hack as well. I am now using a Lido 3 and BPlus Apollo hand grinder for my coffee. I actually enjoy hand grinding my coffee every morning. But I know it could be very tired and exhausted when you need to grind for multiple guests.
Yeah i like hand grinding but its a little different when you want to use an aeropress a couple times or 3 double shots. I figured $20 on top of what i already paid was good deal for an electric grinder lol
Thanks for this video. I'm thinking of buying a budget espresso machine. This helps.
Thanks for the comment. I am glad I am able to help!
Thanks for this video. I just ordered this grinder. I was also a broke college student haha
How did you changed the wand ?
very informative video. thanks!
Mischief Minion thank you. I am also planning on making some videos about my other machines too
Can you please provide the link to the LaPavoni basket you purchased?
I lost the connection where I first purchased my basket. You could search online with "la Pavoni 52mm basket" and it should give you some result.
great showcase of EC155! please consider changing temperature of the camera to a cooler temperature hahaha
Thank you for stopping by and your comments. Ya, I realized the color temperature later after I uploaded my video. I will try to adjust to a cooler temperature on future videos.
Another great video! Thanks! Is that grinder really good enough for espresso?
Thank you, Tony. To be honest, the grinder is capable of producing espresso grinds, but the consistency is not good. I later switched to manual grinders which give me much better results. But in short, yes, it's able to make espresso grinds.
Same setup awesome for the price
Yes, I still think EC155 is the best considering its modify abilities. Not saying it's gonna make great espresso, but very good value for the price.
I am looking to get the graef cm 702 grinder and mod it and a pressure gauge for the machine. Also i want to learn better latte art.
What are your favoured coffee beans?
Btw First time ever someone replied my comment :)
@@TheF3AR98 I usually like to taste different beans and explore different favors, so I always switching between different origins. I also roast my own beans these days as I have a hard time finding fresh beans that is also convenient to me.
How many grams of coffee can you fit in the 51mm basket?
When I attempt to pull the shot (after modification), it disperses everywhere and it doesn’t give me that nice, thick, creamy shot... what am I doing wrong? Thanks!
Sorry for my late reply. There are few reasons that could cause this. My first suspect is the grind quality. If grind are not fine enough or sizes are not consistent, it could cause this issue. What grinder are you using?
@@capitalc0524 Hey Capital C! Thanks for your response! I use the
MTHKLO Manual Coffee Grinder Stainless Steel Edge Conical
@@LuisGomez-ui2xj sorry, I am not familiar with the grinder you are using, but you may want to first try grind it finer and see if it will improve.
Great video! Very nice job on the latte art :D
Arthur Sperotto thank you so much. I am still learning
Is there a link to the steam wand
Thank you for visiting. I have added an affiliate link in description to buy the Silvia old version steam wand which will help support me for future videos if you buy from that link. Thank you.
@@capitalc0524 What additional parts do you need for the old steam wand install? Should we get the old steam wand or the new one one?
How many seconds does the single and double shot take to give an accurate taste of espresso ??
Back then, I learn from people saying count from the moment the pump is turn on, and the ideal extraction is about 25-30 seconds for double shot. But I found these days, more people use the "first drip of espresso" as a starting point and aim for around 23 seconds for double shot. I do not have much experience pulling single shot but I know preparation for single shot is not just "everything in half" of double shot.
Where are you from? Great content by the way, not much out there on this machine
Hi, thank you for your comment. I am currently based in Texas US. It's a perfect machine to test out for someone just getting into espresso, and especially if he like to make milk drinks, cappuccino and latte.
just bought a 51mm non pressurised basket but it keep getting stuck to the shower head gasket..
Have you flatten the lip out ? If it's already flatten, one possibility is adding too much coffee in the basket so when it get wet and expended, it may stick to the top.
@@capitalc0524 the basket diameter fits into the gasket.. i need to wiggle the PF a bit to make it drop back into the PF
THIS VIDEO WAS SO GREAT!!!! I love this so much. you are inspiring me to get the ec155 and do all the modifications eventually. I love your insight and the attempt to sip the latte but your camera was in the way xD I love this! I'm also a college student who is trying to save the most money. Thanks a lot.
Also, I see you upgraded to the Gaggia behind you...... do you happen to be selling this ec155 with all its mods? ;) i also would love to follow your espresso journey on social media if you do so!
Thank you. I am glad you like it. I gave my EC155 a while ago but that is still my No.1 recommended start out machine because of the low price and ability to upgrade on later path.
hey may I ask if you bought the la pavoni basket already flattened out? Just ordered one from the UK for £5. Also, where did you order the Sylvia (v1?) steaming wand from if I may ask. Thanks a lot. Btw, I cut the "skirt" off the original plastic frothing aid and does the job perfectly well. Cheers from Thailand!
Laci Márkus you do have to flatten out the basket to fit on the EC155 portafilter. Just do it slowly and with patients. I got my Silvia V1 steam wand from EBay. It's a little difficult to find the V1 I know, but I personally think it's much better than the V2
Thank you for the video. You used EC 155, Gaggia Classic, Pavone Lever.
I have a question. Can simple DeLonghi coffee makers give the same espresso as Gaggia and Pavoni?
If you use a bottomless portafilter, a basket without pressure, and a good coffee grinder like Lido and freshly roasted beans
moro 3d good question. In my experience, the EC155 will give the weakest taste over all three. The Gaggia gives better, ricer taste than the EC155. LaPavoni is the best over all but require a little skills and work to make great shot.
Any tips on how to change the tip. One of the biggest reason for me not to buy this is the wand
Kevin Tanumihardja I have another video explaining how to change the wand from the stock one. Try to take a look and if you still have concern, then we can discuss further
I’m still having trouble getting that “creme “ with my modifications. It comes out very watery 😩
Are you using old beans from more than 3 weeks? If not, is it running out too fast? If so, you may want to grind finer.
Hi, great video! I just bought a 2nd hand EC155 a few days ago. I am trying to figure out how you use a pressurized basket. Do you just remove the Delonghi ong, and get the La Pavoni basket just like that?
Thank you for your comment! I recommend you search for depressurize portafilter for EC155. You could get better taste espresso and a lot more fun with the depressurize portafilter. However, if you go that route, you need a good grinder that can grind fine enough for it to work. For the La Pavoni basket, you need to cut the bottom part of the portafilter off and flatten the basket lip for it to work. If you enjoy modify and upgrading your EC155, this two mod is a good starting point.
Great video! What is the difference between pressurized vs de pressurized? And why did you cut your basket? Sorry, I’m a newbie and I am wondering if it is going to enhance the quality of the espresso! Thanks again!
I'm thinking of buying a machine but my budget is VERY limited. I'm probably gonna get this machine and Hario hand grinder. Do you know any better options?
I don't know if there are some new option out there now, but that's how I started with. I bought the EC155 and did the steam wand mod. Another great option is to get a second hand Gaggia Classic, descale the boiler, and do the same steam want mod if you don't mind it's used. Gaggia Classic will also give you more features and little better tasting too.
@@capitalc0524 Thanks for the reply! Gaggia Classic is great but I feel a bit uncomfortable buying a used machine.
Then get the EC155. Its still not bad. At least this machine could help you figure out if you would like this new habit or not
@@capitalc0524 Yeah thanks for helping me!
ok but why u use 155 when u have gaggia available? also, someone mention you also have pavoni? but I don't see it in video...which coffee machine you recommend for the best shot and least money? i mean, is the difference in shot quality worth to invest in either gaggia and lapavoni over the ec155 or the difference is not so much?
Martin Kulik if only comparing about taste, La Pavoni lever machine will gives the best taste of espresso if used properly. But, This machine takes a lot more work for making one shot and not meant to be making multiple shot at once. However, I think Gaggia Classic is the most convenient, and EC155 is most cost friendly for people to try out how is it feel like to make espresso or cappuccino at home.
The reason I recommend EC155 to people just starting out is that often time ppl can't sure if they like to spend 5-10mins to make a drink at home. I have friends come over and told me that the amount of time for one coffee drink is too long or too much work (La Pavoni) . So it is good to invest in small money to try out to see if you truly like this home Batista idea.
The second reason why I don't recommend La Pavoni is that I think coffee tasting is see what similar to wine tasting. A beginner will slowly develop or discover more taste notes and details in the beans as they drink more and more coffee. La Pavoni is the answer for myself that I found after many cups and shot and I believe it fit my coffee style the most.
Sorry for such long reply. Hopefully this could answer your question
hello.. i have the same grinder.. would you mind telling me how many "clicks" u adjust on grinder?? thank u!..
Thuya Lin if I remember well, it should be 2-3 clicks from the zero. Don't forget "dial in" your grinder is also a fun and educational process too even though you may "lose" a few shots of espresso at first
hi.. thank you for the reply! How many grams of coffee u use? I measure whole beans at 14g.. grind at 4 clicks.. and it chocking the machine! noting comes out.. i am using Delonghi ec250!also with depressurized basket
;( .. any suggestion?
Thuya Lin my suggestion would be adjust the grind size to 5 or 6 click and keep the same gram of beans. If it still chocking the machine, maybe it's too much beans but 14g sounds right to me
ok.. thank u for suggestion.. but what i cant understand is we have pretty much same machine, same grinder, same setting and your machine is OK but mine is not.. so disappointed with my Delonghi..sigh..
Thuya Lin no need to disappointed. Although we have the same machine and grinder. The gap in our grinder could be still different. The pump power in our machine could be slightly different too. As long as you can get good result from it, I will say it's a good machine
Great video! I've been playing with an EC 155 for a little bit. How many grams does the new basket hold? Is the upgrade to the Gaggia Classic worth it? Thanks.
NathanAndShelly Donahoe I think the EC155 is a really good machine to try out to see if you like it or not. Gaggia Classic is more close to the real thing since you will get a 58mm basket. Also, the pressure release value in the Classic is very useful function to have. If you are willing to spend the money, the Classic is a very good choice for upgrade. You could use it a while until you find what you really want for the next machine then sell it on EBay. I sold my Classic with the same price that I bought it with. All in all, both EC155 and Gaggia Classic are good beginner machine if you know how to use it ( especially after mods)
Hello Nice video! Which setting you use with hario?
hi thanks for your comment. Sorry I don't recall the setting I used with the Hario. I think every Hario are different slightly in particle size even with the same setting. I believe mine is set between 3-5 clicks from the zero position
Where can I get the steam pipe? I want to modify my machine too 😄
Thank you for visiting! I got mine from eBay or Amazon ( I bought multiple one). You can search on rancilio silvia v1/v2 steam wand on Google and you may also find some places available as well
Is it a 51 like it says in the description or a 52 mm basket you day 52 in a comment I want to make sure
Thank you for pointing out the difference! Not sure where I said it but I think I may made a mistake on that comment where I said to use 52mm basket. The original basket is in deed 52 mm basket, so if someone need to buy a tamper for the original basket then go with 52mm. However, if you decided to go with La Pavoni basket mod, the basket you should look for is 51mm which is also what I stated in the description. Hopefully I didn't confused you on this
"Not meant to be descaled"? WTF?! DeLonghi even has an official descaling instruction video on this exact machine...
Relax... First, thanks for stopping by. I realize that statement is a little bit misleading and confusing. Back then, I have heard many people are describing this machine as "not meant to be fix" kind of machine. I myself also did a descale video about it and. Later found that this machine is able to descale. I also used their descale solution for EC 155. I guess what I meant to say is that when they design this machine, they try to save every penny to put together a espresso machine while delivering great quality. So, repairable may not be their primary concern. However, I still found this machine is fairly service able, and easy to repair. Thsts why it's still my No.1 beginner machine still today
it's great for the work done on the little machine. but i dislike you wasting food. just take the exact amount of milk you need, please.
Thanks for your comment. I agree that one should always limit the food waste while enjoying coffee. In fact, now days, I am able to pour milk just enough amount or little bit less than I need in order to limit to no waste on the milk. Great thought for the food waste.
Sorry , I fell asleep