Wow! I made this tonight and it was heavenly. I used a cast iron dutch oven and cooked it in the oven at 325 for 3 hours. But I followed your recipe. I have never made the gravy first, like you did, I always made the gravy after the roast was done. But I loved doing it your way. The roast simmered in the gravy and it was so tender. And I’ve never eaten a carrot so darn good. I like to slice my roast like you do so the 3 hours was long enough. Thank you for always making such wonderfully tasty meals. I’ve made so many of your meals and never been disappointed. I’m 70, a pretty darn good cook too, but you always teach me something new. Keep up the great work and thank you for your very calm demure. You’re a sweetheart.
@@kristywilson7090 Im gonna go out on a limb here and say she covered it. If it cooked for that long uncovered I think the gravy would dry up. I'm going to try Mona's method tonight and cook it covered 2.5 hours, and then uncovered for the last half hour. Yum Yum
I took your advice and did the same thing! My slow cooker hasn’t been giving me good results lately. But WOOW it was phenomenal in the Dutch oven just as you said! Thank you!
Your kitchen is lovely! So nice! Also, your cook and bakeware are great! I really admire your skills and teaching manner. You are a blessing to your family and viewers! Thank you for inspiring us!
That’s exactly how I make mine with one exception. At the end of the Rue stage, instead of using kitchen bouquet or soy, I use 1 Tblespn of tomato paste. It’s a game changer. The paste extenuates the beef and gravy flavor. Try it sometime. I also use it in soup bases, it really brings out the flavors.
Very creative. With a couple extra ingredients I'll probably be making this for a potluck dinner next week. I especially liked how you did the gravy without a gravy pack. Very good recipe.
You are such an incredible home chef!! Every recipe I try from you is fantastic! I'll be making this pot roast this weekend while a doozey of a snowstorm is here! I know the delicious aromas of this meal will fill our home with comfort and love. Thank you so much for your channel and your hard work. You're a gem!🥰
Thank you so much i have never seared my roadt from now on I will. I actually coked mine in a slow cooker. My husband lloved it. He sed thia is the best roast I have ever cooked. I was prepingvwith the spices he didnt care for the scent(allergy problems) but he sure ate it with second helpings. So i just will open windows. Thank you . you did a great job in the video& sharing your video. Delish.
Just made this today and it was delicious! Will definitely make this again. Added additional veggies like sweet potatoes, zucchini, celery and mushrooms. Thank you so much for this recipe.
to get it into slices but fall apart... take the roast out at the time you did. refrigerate for 6-8 hrs or overnight, then slice when cold and firm with a serrated knife then put back in the oven with gravy and cook till your preferred tenderness
I love how simple your recipes are, they are practical for busy parent, you use pantry food…(store bought beef stock) that’s my Jam. Please don’t stop what you’re doing
This recipe looks wonderful. I have never seared the pot roast first, nor made my own gravy. You have inspired me to do so! This looks over the moon! Thank you for all of your wonderful recipes😋😋👍👍🙏♥️
It seem to me the great pot roast recipe, began with searing the meat first. Tip: Ensure the meat is at room temperature and dried with a paper towel. This will the mat is juicer after the final meal.🥰
Hi new your Page love the dishes you make this roast looks so delicious with the vegetables I like my roast tender beef chuck is the best .thanks for sharing
👍🏻Thank you for sharing this delicious crock pot recipe. Your presentation is lovely and makes this look so easy to make. I haven’t used my slow cooker pot in so long thanks to my instant pot stealing all its glory. This video has inspired me to dust off my crockpot and crank her up once more. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too. I haven’t made any crock pot videos yet. I hope we can learn more from each other.
Love ❤️ watching (and saving your recipes!!) I had bought your recipe book awhile back…. Just a little hint to use for slow cooker…. but some slow cooker liners!!!!!! OMG it saves soooooo much time (it’s so much easier to clean…less mess👌🏼) PS saving this video to try it out👋🏻👋🏻👍🏼
it is perfect, but also for my tastes nothing better with potatoes and carrots than a can or a package of sweet peas. If peas are canned open can partially and pour out salty brine, and rinse the peas by filling and emptying three or four times, if frozen peas, they are salt free. Peace and love! Looks lovely good job Mama!
This is a second video I watched , and a new subscriber here . Thank you for sharing all your amazing cooking skills with us . Keep up the fantastic work. Cheers 🇨🇦.
P.S. Love your family! I have a brother and sister who were adopted from South Korea (Seoul and Busan) as babies. I love the Korean people and I love the Korean culture!❤️
❤ your videos. I'm cooking this today but in a Dutch oven. My gravy is light like KFC and I hope my husband likes it. You cook a lot like my momma and I want to make my husband happy. I'm scared to brown my gravy too long BC I don't want it to taste burnt, but yours looks perfect!!
I don’t normally comment, but this had to be done! This was the most tender and delicious pot roast I have ever made. I can cook fairly well and have always been intimidated by pot roast Either you have the flavor and it’s chewy or you have the opposite.. This had everything! Thank you!
@@69bonnieguy I own several cars as well as a boat a motorhome a couple of jet skis and a couple of ATVs plus a couple of snowmobiles. They all run on gasoline. Gasoline prices fluctuate all the time and when they go up couple months later they go down it's happened long before President Biden was ever in office
Love this one, the only thing I will do differently is not to skim off the flavor of the Fat. I will add a little bit of cornstarch and water slurry to thicken up and combine the fat with the gray!
I bought a slow cooker/pressure cooker combo that has an inbuilt SEAR/BROWN option. So everything that should be seared is put right into the slow cooker. After that, you can choose the faster option (pressure cooking) or the slow cooker option. Having to use another pan to sear or get the onions going, with regular slow cookers, has been a particular "beef" of mine. No longer an issue.
I just love you! You cook just like my Mom use to. Soooo good! I live in Houston and hope to run into some lucky day. Your videos are so easy to follow. My family loves you too!
Hi, Angelica I love watching you channel, I have learned a lot, thank you. I also just bought your cookbook. I’m enjoying making your recipes. I just have a quick question, what brand is the pan you are using in this video? And where can I get one? Thank you again!
Wow! I made this tonight and it was heavenly. I used a cast iron dutch oven and cooked it in the oven at 325 for 3 hours. But I followed your recipe. I have never made the gravy first, like you did, I always made the gravy after the roast was done. But I loved doing it your way. The roast simmered in the gravy and it was so tender. And I’ve never eaten a carrot so darn good. I like to slice my roast like you do so the 3 hours was long enough. Thank you for always making such wonderfully tasty meals. I’ve made so many of your meals and never been disappointed. I’m 70, a pretty darn good cook too, but you always teach me something new. Keep up the great work and thank you for your very calm demure. You’re a sweetheart.
Did you cover it ? Or uncovered for the 3 hours.
@@kristywilson7090 Im gonna go out on a limb here and say she covered it. If it cooked for that long uncovered I think the gravy would dry up. I'm going to try Mona's method tonight and cook it covered 2.5 hours, and then uncovered for the last half hour. Yum Yum
Yes, this was in a covered Dutch oven. It was perfect, follow Rachael’s recipe. Delish!
Thank you for the tip Mona! I will be using my large Dutch oven as well 😊
I took your advice and did the same thing! My slow cooker hasn’t been giving me good results lately. But WOOW it was phenomenal in the Dutch oven just as you said! Thank you!
Made this last night. Got a late start so I cooked it in the oven. It was delicious. Even my picky daughter loved it. Will definitely make again
Your kitchen is lovely! So nice! Also, your cook and bakeware are great! I really admire your skills and teaching manner. You are a blessing to your family and viewers! Thank you for inspiring us!
,This looks so delicious and yummy. My favorite meal.
GOD BLESS & TYFS
I mix the flour mixture with the beef broth and then add it. That way makes it less lumpy. GREAT RECIPE! I love it.
This was the best pot roast we’ve had and we’re old and good cooks!
So funny.😁😁😁
That’s exactly how I make mine with one exception. At the end of the Rue stage, instead of using kitchen bouquet or soy, I use 1 Tblespn of tomato paste. It’s a game changer. The paste extenuates the beef and gravy flavor. Try it sometime. I also use it in soup bases, it really brings out the flavors.
Same mate 👍
So instead of that powder you use tomato paste with the sautéed onions?
I made this and my adult son said this is the best food I’ve ever cooked 🥰 Thank you for sharing such delicious recipes.
Delicious! We enjoyed it so much! Carrots are the bomb!
Keep the crockpot recipes coming ! Looks delicious
Thank you! I like that you’re mainly using whole ingredients. Can’t wait to try this! Thank you!
I love falling apart and shredded 🤣🤣😋😋😋😋
she has a snake the size of a sewer pipe living in her rib cage
Very creative. With a couple extra ingredients I'll probably be making this for a potluck dinner next week. I especially liked how you did the gravy without a gravy pack. Very good recipe.
Looks delicious! Like the idea of cooking the meat a little less time so it can be sliced. The gravy looks just right!
Yes, that's a personal preference, but I know the usual way is fall apart tender. I'll take both. Lol!
Mine is in the crock pot right now! It smells divine! Thank you for the recipe!
You are such an incredible home chef!! Every recipe I try from you is fantastic! I'll be making this pot roast this weekend while a doozey of a snowstorm is here! I know the delicious aromas of this meal will fill our home with comfort and love. Thank you so much for your channel and your hard work. You're a gem!🥰
Love your channel! My husband is very particular about his pot roast being tender and flavorful. He gobbled this up! Thank you!
Just happened upon your site…..this looks so good! And so simple. Love that you put the gravy in the slow cooker! Thank you.💕Cathy
I love crockpot cooking and this looks absolutely great! 👏
It looks amazing the way you left it. Those thin slices are how I like it as well. And the fact that it’s a full meal is great as well. 👍🏼👍🏼🤤
This looks amazing! Thank you for sharing ❤
The moment you said "dredge", I knew you were one heck of a cook. I liked that! Great and easy recipe...and I just subscribed! Thank you for sharing!
Thank you so much i have never seared my roadt from now on I will. I actually coked mine in a slow cooker. My husband lloved it. He sed thia is the best roast I have ever cooked. I was prepingvwith the spices he didnt care for the scent(allergy problems) but he sure ate it with second helpings. So i just will open windows. Thank you . you did a great job in the video& sharing your video. Delish.
This looked scrumptious.
God bless all here.
Love the way you explain your cooking process, thank you!
What a delicious foods love it nice sharing my friend
Just made this today and it was delicious! Will definitely make this again. Added additional veggies like sweet potatoes, zucchini, celery and mushrooms. Thank you so much for this recipe.
I have 3 under 3 so easy delicious meals are a must. My husband LOVES this. Thank you!! 🙏
to get it into slices but fall apart... take the roast out at the time you did. refrigerate for 6-8 hrs or overnight, then slice when cold and firm with a serrated knife then put back in the oven with gravy and cook till your preferred tenderness
I love how simple your recipes are, they are practical for busy parent, you use pantry food…(store bought beef stock) that’s my Jam. Please don’t stop what you’re doing
I made this today and it was wonderful!!! Love your videos ❤️
I made this for our Thanksgiving dinner. It's fantastic. I'm glad there are leftovers. Thanks!
You channel has been a godsend! So many easy reciepes and memories from my childhood! Thank you for all your hardwork 💓
This looks beautiful ❤️ I can imagine the wonderful aroma that must be filling your home.yummy.thank you for sharing your recipe 😋 hv a great day 💙
Thank you for sharing your easy recipes. Very well explain. I love it.
This recipe looks wonderful. I have never seared the pot roast first, nor made my own gravy. You have inspired me to do so! This looks over the moon! Thank you for all of your wonderful recipes😋😋👍👍🙏♥️
It seem to me the great pot roast recipe, began with searing the meat first. Tip: Ensure the meat is at room temperature and dried with a paper towel. This will the mat is juicer after the final meal.🥰
Searing makes almost every cut of meat better.
I see this as one of my dinner meals to plan for this coming week, haven't had pot roast in like a year.
Hi new your Page love the dishes you make this roast looks so delicious with the vegetables I like my roast tender beef chuck is the best .thanks for sharing
My heavens.. it looked great. I'm gonna make it in two weeks. As soon as I get all the ingredients.
👍🏻Thank you for sharing this delicious crock pot recipe. Your presentation is lovely and makes this look so easy to make. I haven’t used my slow cooker pot in so long thanks to my instant pot stealing all its glory. This video has inspired me to dust off my crockpot and crank her up once more. I’m adding this to my list of recipes to try. I make TH-cam cooking videos too. I haven’t made any crock pot videos yet. I hope we can learn more from each other.
Mmmmmm I just KNOW this tastes amazing!!!! I would add sliced mushrooms and celery pieces
That looks so simple to make and yummy! Thanks for sharing! ❤️
Love ❤️ watching (and saving your recipes!!) I had bought your recipe book awhile back…. Just a little hint to use for slow cooker…. but some slow cooker liners!!!!!! OMG it saves soooooo much time (it’s so much easier to clean…less mess👌🏼) PS saving this video to try it out👋🏻👋🏻👍🏼
Awesome presentation 👏🏾👏🏾!! Looks delicious
it is perfect, but also for my tastes nothing better with potatoes and carrots than a can or a package of sweet peas. If peas are canned open can partially and pour out salty brine, and rinse the peas by filling and emptying three or four times, if frozen peas, they are salt free. Peace and love! Looks lovely good job Mama!
After today I'm buying your book. I tried this recipe for thanksgiving and the dish was a hit. Thanks!!!
This is a second video I watched , and a new subscriber here . Thank you for sharing all your amazing cooking skills with us . Keep up the fantastic work. Cheers 🇨🇦.
P.S. Love your family! I have a brother and sister who were adopted from South Korea (Seoul and Busan) as babies. I love the Korean people and I love the Korean culture!❤️
Wonderful people the Korean.
Hello Sophia, how are you doing and how are you coping with the Pandemic ?
The searing of the roast in a fry pan is something I never thought about doing. What a great idea!
My mother used to do that all the time. It helps to seal in that flavor and some of those juices. Try it. You'll love it.
Great video. You wasted no time and did not make it drawn out. Great job.
Very simple and looks delicious. I will try your method. 5:14 pm. Boston
Can't wait to try, looks delicious 😋
As soon as I get a "slow cooker", this will be the very first recipe I cook. Looks absolutely delicious and very simple to do!!
I love pot roast. Doesn’t matter how the meat is. Tender or falling apart 🤤
SOOOO YUMMY. My family loves it thank you 😁
Yum !!! Pot roast is my favorite. I have never done it in a slowcooker. I will try it. Thanks!!!
Oh you would love it.
Hello Susie, how are you doing today and how are you coping with the Pandemic ?
Mmmm....getting ideas for Christmas meals. Thx😘😍
Love your channel!
This is really nice thank you for sharing with us Mama 💕
❤ your videos. I'm cooking this today but in a Dutch oven. My gravy is light like KFC and I hope my husband likes it. You cook a lot like my momma and I want to make my husband happy. I'm scared to brown my gravy too long BC I don't want it to taste burnt, but yours looks perfect!!
so perfect making cooked pot roast yummy recipe
I don’t normally comment, but this had to be done! This was the most tender and delicious pot roast I have ever made. I can cook fairly well and have always been intimidated by pot roast Either you have the flavor and it’s chewy or you have the opposite.. This had everything! Thank you!
Nothing better than a good old pot roast just like you made it. Cut is also great for chili Colorado.Can’t believe how expensive a roast is today .
How expensive all beef is. I bought skirt steak a few weeks back that was only $1 per lb less than ribeyes.
Thankd Joe Biden we all love inflation
@@ericdiekmann2308 How is President Biden responsible for inflation that is affecting most of the other countries on the planet?
@@williamegler8771 DO you own a car gas has doubled Joe biden did that
@@69bonnieguy I own several cars as well as a boat a motorhome a couple of jet skis and a couple of ATVs plus a couple of snowmobiles. They all run on gasoline. Gasoline prices fluctuate all the time and when they go up couple months later they go down it's happened long before President Biden was ever in office
My favorite 😋 Love your delicious recipes and helpful videos 🥰 used your champurrado and picadillo recipes today 🤗 Hope you have a great week 😀
Awesome recipe 👌 must try it
Love your recipes! 😋❤❤❤
I made this on Friday - my family loved it.
SO delicious, Mama! MAHALO (thank you) from Hawaii.🌺
Oh my! This looks so delicious!
Nice easy to follow recipe, Bravo Blessings
Looks delicious.
I love the way you cook. Perfect for a chilly day 💟
Looks delicious! Enjoyed.
Oh, yum! Thx for the idea :p
Wonderful recipe.
Hello Mary, how are you doing and how are you coping with the pandemic ?
This is awesome as always. Thanks you 💐💐💐💐😊😊😊😊
Love this one, the only thing I will do differently is not to skim off the flavor of the Fat. I will add a little bit of cornstarch and water slurry to thicken up and combine the fat with the gray!
That looks fabulous! Gotta give it a try. Thank you for all you do.
Great presentation, Thanks
Going to make this tonight always looking for new recipes thank you.
Thank God for your videos because I use all of your recipes. Easy, simply and delicious. Thanks girl! Keep it up!
Wow I’m so hungry now!!
You’re a wonderful chef!!!!!!
Looks delicious 😋
Mama’ you cannot ask better than that it looks wonderful👍😋💃🏼👌 I am going to try the same recipe on a leg of lamb
I bought a slow cooker/pressure cooker combo that has an inbuilt SEAR/BROWN option. So everything that should be seared is put right into the slow cooker. After that, you can choose the faster option (pressure cooking) or the slow cooker option. Having to use another pan to sear or get the onions going, with regular slow cookers, has been a particular "beef" of mine. No longer an issue.
Easy to follow and looks great!
I add fresh green beans too. Yummy
I've never made a pot roast that I've loved. This is so perfect looking I can't wait to try it it looks like exactly what I've been looking forA
Looks bomb! I'm definitely gonna try it
Just found your channel...I cannot wait to try this pot roast.Looks amazing..😊😊
Looks
Absolutely 💯
Delicious 😋 😋
Looks wonderful, I must try, delicious recipe.
I’m up early this morning trying this recipe out, can’t wait to see how it goes!
FINALLY!! A pot roast my husband loved! A other absolute HIT of a recipe, thank you so much!! ❤️💕
Yes I have to join you after I look at the rest of the recipes 😋😋😋😋😋
That looks sooo good!! Had my mouth absolutely watering!! 😋. You have a very pleasant speaking voice!
Looks incredible
Omg my mouth is watering!
I just love you! You cook just like my Mom use to. Soooo good! I live in Houston and hope to run into some lucky day. Your videos are so easy to follow. My family loves you too!
I meant, "run into You".
Made your dish and came out delicious 😋
Hi, Angelica I love watching you channel, I have learned a lot, thank you. I also just bought your cookbook. I’m enjoying making your recipes. I just have a quick question, what brand is the pan you are using in this video? And where can I get one? Thank you again!
Liked your approach, made a few adjustments for my taste and yes was fantastic...
Thank you! I will be trying this this weekend.
Looks good Simply