BAHAHAHAHAHAHAHA!!!!!🤣🤣🤣That's not called carbonara and there is no such thing as Filipino carbonara!! Creamed spaghetti with bacon is the right term to describe this atrocity!!!
@@myfoodcravings6456 So for example, you take a hamburger, and instead of bread, you use rice, and instead of cheese, you use tofu. Can you still call it a burger? I don't think so. This "carbonara" recipe only has a few ingredients that are actually in the authentic carbonara, such as pasta, water, salt and pepper. I can't find any other ingredient that belongs to a carbonara.
@@aviationchannel6204 in the first place you CANNOT call it a hamburger. You cant compare the tofu to a cheese . But if you’re a real cook / chef or so what ever, you can innovate the food, by social and CULTURAL innovation. Specially the title itself (Filipino style carbonara) he/she didn’t say italian carbonara because we have our own carbonara style. Dun tayo lumaki mula sa ninono natin na tawagin yang carbonara. Pati ang french at briton they have their own carbonara.
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Followed this recipe today. The carbonara was a complete hit with the fam. Thank you so much for this recipe. Will cook this again!
Sounds great!
Ang clear nang video matututo ka agad, birthday ko tommorow and nag luluto ako ng ganto
I like it, thanks for sharing. God bless.
Background music 🥰🤩
It looks very delicious 😍🤤
I tried this recipe today and it tasted really good!
Thank you
Thank you sa recipe! ❤️
looks super creamy indeed! I love how you cooked this 😋
Thank you 😋
Mouth watering creaminess... 😀💖🎉🙏
Mas bet ko to kesa sa panladang pinoy recipe
Thanks for the advice its tasty
Na gutom tuloy ako. Haha. Sarap
thank you.
Cassava cake recipe pls. Tnx
Jingle Bells!!
Hi. Sa ingredients po, kada 500g pasta, add din po measurement ng ingredients? Milk, evap, cream, cheese? Thank you! :)
Ask lng po hndi po bah ito nag dry pg lumamig na? Tnx
No po ☺️ kapag lumamig po it just changes the temp not the texture or shape 👍🏻
Wla po bawang sibuyas?
Hi , hindi po ba sya maalat kasi 1pack po ng cheese nilagay ? I'll try this for Noche buena ,🙂🙂
saraaap
thank you 😊
pwede po ba to gawin 1 kilo pasta instead of 500 grams?
Yes po double nyo lng po yung ingredients
Thank You po
❤❤❤❤
Bkt walang bawang sibuyas???
Pwd nyo nmn po lagayn kung gusto niyo. White onion po para ndi halata sa sauce
Can i add parmesan cheese powder?
Kung walang bacon pwde po Ba pork geniling... Sana masagot?
kung wla pong bacon okay lang nmn kung ham lang. wag na lng po yung pork giniling.
@@FriendCheapMenu salamat I'll try this one thank you for the recipe
This is really the best way to trigger Italians out there, making carbonara with cream not eggs hahaha.
You should see how we filipinos cook "filipino style" spaghetti 😂
Lol sa carbonara recipe ko nga and daming nag react. RIP italians daw etc hahahaha
Kailangan ba lagyan ng mantika bago lagyan ng butter?
no Need. Pero pwd din siya lgayn ng konti if gusto nyo.
Nilalagyan po sya para di agad masunog yung butter since dairy and milky ang butter
You have such wonderful dishes in the filipines. Why do you have to murder an italian clasic?
Strange... didn't saute garlic and onion? Too much cream... nakakaumay😮
Oh.... I can't see this. But the final hit was the sugar on carbonara.
Nag try ako nyan and ndi nla nagustuhan dahil sa mushroom haha
...and where is the Carbonara?
Do not ever call this carbonara please call it something else
BAHAHAHAHAHAHAHA!!!!!🤣🤣🤣That's not called carbonara and there is no such thing as Filipino carbonara!! Creamed spaghetti with bacon is the right term to describe this atrocity!!!
Damn that is NOT a carbonara?
It is modified recipe not original
This has absolutely nothing to do with carbonara.
Food is generic. And we have our own carbonara. We have our own filipino carbonara Food changes everytime it touches to other countries.
@@myfoodcravings6456 So for example, you take a hamburger, and instead of bread, you use rice, and instead of cheese, you use tofu. Can you still call it a burger? I don't think so. This "carbonara" recipe only has a few ingredients that are actually in the authentic carbonara, such as pasta, water, salt and pepper. I can't find any other ingredient that belongs to a carbonara.
@@aviationchannel6204 in the first place you CANNOT call it a hamburger. You cant compare the tofu to a cheese . But if you’re a real cook / chef or so what ever, you can innovate the food, by social and CULTURAL innovation. Specially the title itself (Filipino style carbonara) he/she didn’t say italian carbonara because we have our own carbonara style. Dun tayo lumaki mula sa ninono natin na tawagin yang carbonara. Pati ang french at briton they have their own carbonara.